Appetizers
Southwest Crab Dip
$12.00
Chef's homemade spicy crab and artichoke dip, accented with adobe and chipotle peppers.
Calamari Provincial
$12.00
Lightly dusted calamari rings, tossed in a marinated tomato white wine and sliced garlic sauce.
Shrimp Lejon
$12.00
Jumbo shrimp, dipped in a dijon and horseradish sauce and wrapped with smoked apple-wood bacon.
Crab Louis
$12.00
Sauteed colossal lump crab in a brandied butter garlic sauce, served with grilled asparagus and crustini.
Little Neck Clams
$11.00
Pan-roasted clams with a white wine and garlic butter sauce.
Chef Pizza
Grilled Naan bread, with chef's topping
Salads
Salad choice of seafood, salmon, tuna, scallops $10.00, chicken $5.00 can be char-grilled or blackenedIceberg Wedge
$8.00
Crisp lettuce served with blue cheese crumble, applewood bacon, diced cherry tomatoes and blue cheese dressing.
Classic Caesar
$8.00
Crisp chopped romaine hearts complimented with croutons, Asiago cheese and classic caesar dressing.
Backfin's House Salad
8.00
Spring greens accompanied with mandarin orange segments, candied walnuts, blue cheese crumbles and finished with our house dressing.
$Classic Omelets
Oscar Omelet
$13.00
Jumbo lump crab, grilled asparagus, and wheel-aged shredded asiago with chef's hollandaise.
Shrimp or Salmon Omelet
$13.00
Fresh seafood sauteed with baby spinach and brie.
Kennett Square Mushroom Omelet
$11.00
Chef's blend of mushrooms served with your choice of cheese.
Chef's Veggie Omelet
$11.00
Chef's seasonal blend of veggies along with local goat cheese
Build-Your-Own Three Tier Cheese Omelet
10.00
Choose two of the following plus cheese: pepper, onion, mushroom, ham, sausage, bacon, spinach.
$Eggs and Things
Hawaiian French Toast
$8.00
Hawaiian bread dipped in a grand manier-infused egg batter, grilled to perfection.
Waffle Fosters
$11.00-6.00
Homemade belgium waffles topped with bananas foster, can be served plain.
Chipped Beef
$8.00
Homemade chipped beef, served over your choice of biscuit, toast or muffin.
Eggs Benedict
$9.00
Poached eggs with canadian bacon, wolfermans muffin and chef's hollandaise sauce.
Chesapeake Benedict
$15.00
Poached egg served with canadian bacon, colossal lump crab, wolfermans muffin, finished with a chef's hollandaise.
Stockyard Filet and Eggs
$19.00
Char-grilled filet mignon, served with your style of eggs.
Oyster and Eggs
$14.00
Hand-breaded oysters topped with chef aioli and your choice of style of eggs.
Two-Egg Breakfast
6.00-8.00
Eggs served with home fries and toast. Add choice of meat: apple-wood bacon, maple sausage, scrapple or ham.
$From The Grill
All items include single choice of starch, veggie or salad.French Dip
$12.00
Hand sliced rib-eye served on a brioche bun with cheddar cheese, ajus and horseradish sauce.
Backfin Signature Crab Cake Sandwich
$14.00
Chef's homemade broiled jumbo lump crab cake sandwich baked to perfection with your choice of sauce.
Southwest Wrap
$12.00
Grilled chicken breast, lump crab, onion, tomato, spring lettuce and a southwest cheese sauce wrapped in a grilled tortilla.
Chicken Caesar Wrap
$12.00
Grilled Chicken, fresh cut romaine, onion, tomato and chef caesar dressing.
Stockyard Prime Chuck Burger
$11.00
Stockyard's superior cuts of prime angus meat on a decadent brioche bun.
Chesapeake Prime Burger
$15.00
The finest grade of prime chuck topped with colossal crab or crab cake, topped with a chef's hollandaise.
Marinated Chicken Breast
$10.00
Your choice of char-grilled or blackened chicken breast, served on a brioche bun with a choice of aioli.
Fish N Chips
$15.00
Chef's choice of fresh tempura fish of the day, accompanied with homemade slaw and chef's potato.
Chef's Quesadilla
$10.00-13.00
Fresh grilled quesadilla accompanied with a chef's pico de gallo. Choice of chicken or seafood.
Starters
Flat Bread Pizza
$7.00
Grilled nann, topped with blend of seasoned mushrooms, garnished with reggiano parmigiano.
Calamari Provencal
$12.00
Tender calamari lightly dusted in cornmeal, fried and tossed in a garlic tomato sauce.
Fire and Ice
$10.00
Fresh ahi tuna dusted with cracked black pepper, served with wasabi and sesame dressing.
Shrimp Lejon
$12.00
Skewered jumbo shrimp, horseradish dipped and wrapped with applewood bacon.
Southwest Crab and Artichoke Dip
12.00
Served with crispy nann chips.
$Salads
House Salad
$5.00-8.00
Hearts of Hearts spring mix served with candied walnuts, mandarin oranges, blue cheese crumbles and a house dressing.
Iceberg Wedge
5.00-8.00
Crisp iceberg wedges topped with apple wood bacon, blue cheese crumbles & dressing, garnished with balsamic glace.
$Soups
Backfin Blazin' Crab
$4.00-7.00
Roasted red pepper based crab soup.
Lobster Bisque
$5.00-8.00
A perfect touch of velvet style soup.
Soup Du Jour
5.00-8.00
Chef's choice of homemade soup.
$Entrees
Add crab cake $15.00. Add south african lobster tail $20.00Filet Au Poivre
$32.00
9 Ounce center cut, pepper encrusted tenderloin, pan seared and finished with grand marnier sauce.
Grilled Rib Eye
$28.00
Stockyard char-grilled hand cut beef, garnished with a Stilton compound butter and crisp onions.
Mixed Grill
A weekly chef's choice of a trio of grilled items and garnishment.
Veal Oscar
$27.00
Pan seared veal medallions, topped with colossal crab, grilled asparagus and chef hollandaise.
Spinach and Fontina Raviolo
$22.00
Finished with a fresh tomato and basil cream sauce.
South African Lobster
$45.00
Finest in the world, twin cold water lobster tails baked to perfection.
Stuffed Lobster
$38.00
South african lobster tail stuffed with our super lump crab imperial.
Blackened Barramundi
$25.00
Pan seared in a chefs blend of cajun seasonings and garnished with a lemon aioli.
Scallops au Gratin Florentine
$25.00
Pan seared scallops, finished in a spinach and cream au gratin.
Chilean Sea Bass
$26.00
Pan roasted sea bass, complimented with a shiitake, sherry cream reduction.
Twin Crab Cakes
$29.00
Homemade crab cakes with super lump crab, complimented with your choice of sauce or aioli.
Stuffed Jumbo Shrimp
28.00
Jumbo shrimp stuffed with crab imperial finished with a chefs imperial sauce.
$Kid Entrees
Flat Bread Pizza
$5.00
Grilled nann, topped with fresh tomato sauce and asiago cheese.
Flat Bread Seafood Pizza
$7.00
Grilled nann, topped with fresh tomato sauce, asiago cheese and choice of crab or shrimp.
Petite Filet
$15.00
Char grilled 5 ounce center cut tenderloin finished with roasted demi-glace and two sides.
Crab Cake
$14.00
Single homemade crab cake served with two sides and choice of sauce.
Tempura Shrimp
$13.00
Fresh hand dipped Jumbo shrimp served with an oriental sauce and choice of two sides.
Fish N Chips
$12.00
Fresh made to order hand dipped tempura fish, served with house fries, tartar sauce and choice of on side.
Menu for Backfin Blues Bar & Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Starbucks Coffee
American, Coffee & Tea
Starbucks Coffee
American, Coffee & Tea
Dunkin'
American, Bagels, Bakery & Pastries, Coffee & Tea, Sandwiches, Wraps
Chicken Out Rotisserie
American, Salads, Sandwiches, Soups, Wings, Wraps
Chicken Out Rotisserie
American, Salads, Sandwiches, Soups, Wings, Wraps
Vie De France Bakery Cafe
American, Bakery & Pastries, French
Domino's Pizza
American, Pizza, Wings