Appetizers
Coconut Shrimp
$8.00
6 Shrimp dusted with coconut flakes and flash fried. Served with caramel coconut rum sauce.
Calamari Veracruz
$12.00
Calamari rings lightly dusted in seasoned flour and flash fried. Served with cocktail and spicy Mexican marinara sauces.
Stuffed Jalapeno Peppers
$8.00
Vegetarian. 5 Fresh jalapenos hand stuffed with cream cheese and battered then fried.
Nacho Supremo
$8.00
Vegetarian. Gluten-free. Crispy corn tortilla chips, covered with refried beans, melted cheese jalapenos, sour cream, guacamol and pico de gallo.
Mexican Egg Rolls
$9.00
Chorizo and chicken, fresh cabbage, black beans, jalapeno and cilantro. Rolled in a flour tortilla and fried until crisp. Served with sriracha mayo dipping sauce.
Drunken Mussels
$10.00
Gluten-free. A large bowl of mussels sauteed with garlic, tomato, onions, cilantro and tequila butter sauce.
Chicken Wings
$10.00
Gluten-free. Picantillo style chicken wings, tossed in your choice of sauce, spicy, mild or old bay. Served with blue cheese or ranch dressings, carrots and celery sticks.
Steamed Shrimp
$12.00
Gluten-free. A 1-2 pound of large shrimp, steamed and seasoned with old bay.
New Mexico Taquitos
$8.00
Gluten-free. 3 Corn tortillas rolled and stuffed with pulled chicken breast then fried served with lettuce, sour cream and guacamole.
Mozzarella Sticks
$7.00
Vegetarian. Breaded mozzarella cheese deep fried and served with marinara sauce.
Stuffed Potato Skins
10.00
5 Potato skins topped with melted cheddar and jack cheeses.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooSteak
$16.00
Steak & Chicken
$16.00
Served from 11:00 am.
Chicken, Steak & Shrimp
$18.00
Steak & Shrimp
$17.00
Seafood Chimichanga
$17.00
Shrimp, bay scallops, mahi mahi and jumbo lump crab. Topped with salsa verde and shredded cheese. Served with rice, lettuce, pico de gallo and sour cream.
Chimichanga Nortena
16.00
Grilled flank steak, jumbo shrimp, mushrooms, onions, peppers and cheese. Served with rice, lettuce, pico de gallo and sour cream.
$Soups
All soups are available by the cup or bowl.Cream of Crab
$5.00
A Maryland tradition.
Corn Chorizo Chowder
$4.00
Chicken Tortilla
$4.00
Black Bean & Rice
4.00
Vegetarian. Gluten-free.
$Salads
Baby Spinach Salad
$9.00
Fresh baby spinach leaves, shredded pepper jack, sliced cucumber, julienned peppers, tomato and red onion. Served with homemade lemon ginger dressing.
House Salad
$7.00
Spinach, romaine. Iceberg, shredded carrots, red onions, cucumbers, tomato and peppers.
Caesar Salad
$8.00
Chopped romaine lettuce, Parmesan cheese, corn tortilla strips, tossed with caesar dressing.
Taco Salad
$10.00
A crispy flour tortilla shell, filled with, lettuce, pico de gallo, refried beans, mixed cheese, guacamole and sour cream.
Southwest Salad
$9.00
Spinach, romaine lettuce. Iceberg lettuce, black beans, pico de gallo, roasted com salsa and crispy tortilla strips.
Fajita Salad
$13.00
Spinach, romaine lettuce, iceberg lettuce topped with sauteed peppers and onions, guacamole, sour cream, homemade pico de gallo and shredded cheese.
Healthy Salad
9.00
Spinach, romaine. Iceberg, walnuts, dried cranberries, avocado, tomato and cucumbers.
$Sandwiches Wraps & Burgers
All sandwiches are served with fries and a pickle.Crab Cake Sandwich
$14.00
Fresh jumbo lump crabmeat, seasoned and broiled. Served on a potato roll with chipotle tartar sauce.
Chicken Club
$9.00
Grilled chicken breast, topped with swiss, bacon, lettuce, tomato and chipotle mayo. Served on white toast.
Mexican Cheesesteak
$10.00
Thinly sliced steak, with sauteed mushrooms and chorizo cheese sauce, on sub roll.
Cuban
$9.00
Slow roasted pulled pork, ham, pickles, swiss cheeseand mustard. Served on a brioche bun.
Classic Burger
$10.50
A hearty ground sirloin char-broiled burger. Served on a toasted amorosa roll with your choice of fixings.
Pork Burger
$9.00
A fresh ground pork and chorizo patty served on a toasted bun and topped with your choice of fixings.
Turkey Burger
$9.00
Lightly seasoned, all white meat patty. Served on a toasted bun, topped with your choice of fixings.
Quesadilla Burger
$10.00
A juicy burger with Mexi-ranch sauce, pico de gallo, shredded lettuce, guacamole and pepper jack cheese. Served on a flour tortilla.
Pasadena Chicken Chesapeake
$10.00
Chicken breast, southend with peppers and onions, topped with crab dip and swiss cheese, on a toasted sub roll.
Torta Mexicana
$9.00
Lightly blackened chicken breast, ham, avocado, refried beans, onions and pepper jack, served on a brioche bun.
Shrimp Fajita Wrap
$10.00
Southend shrimp, peppers, onions, mushrooms and mixed cheeses, wrapped in a tortilla.
Mahi Mahi Wrap
12.00
Blackened mahi mahi, with cucumber, cilantro, lettuce, tomato and chipotle mayo.
$Tacos
Three filled flour, soft corn or crunchy corn tortillas.Garlic Shrimp Tacos
$15.00
Gluten-free. Large shrimp sauteed with garlic, onions and cilantro, topped with lettuce and cheese. Served with rice, beans and pico de gallo.
Mahi-Mahi Tacos
$15.00
Gluten-free. Mahi-mahi marinated in olive oil, cilantro, garlic and lime juice, then pan seared. Served with rice, beans, lettuce, pico de gallo and sour cream.
Tacos al Pastor
$13.00
Gluten-free. Tender pork, onions and cilantro, topped with diced pineapple. Served with lettuce, pico de gallo, rice and beans.
Picantillo Tacos
10.00
Gluten-free. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.
$Quesadilla
A large grilled flour tortilla with cheese. Served with lettuce, sour cream, guacamole, and pico de gallo.Crab Quesadilla
16.00
Crab meat, peppers, onions and spinach.
$Chiles Rellenos
Classic Chiles
$11.00
Vegetarian. 2 Poblano peppers stuffed with queso fresco, dipped in egg batter and shallow fried. Served with lettuce, pico de gallo, rice and beans.
Chesapeake Chilies
17.00
Two poblano peppers stuffed with queso fresco and our homemade Mexican crab dip, then egg battered and fried. Served with rice, beans, lettuce and pico de gallo.
$Fajitas
Gluten-free. Served over a bed of sauteed of green and red peppers and Spanish onions on a sizzle platter. Served with flour tortillas, rice, beans, lettuce, pico de gallo, guacamole and sourcream.Mixed Vegetables
$14.00
Steak
$16.00
Steak & Chicken
$16.00
Served from 11:00 am.
Chicken, Steak & Shrimp
$18.00
Chicken
$15.00
Tilapia
$16.00
Shrimp
$17.00
Steak & Shrimp
$17.00
Chicken & Shrimp
16.00
$Chimichangas & Burritos
A large flour tortilla stuffed with ingredients and fried or topped with cheese and sauce, then baked.California Burrito
$14.00
One large burrito with flank steak, rice, beans, cheese, sour cream, guacamole and French fries. Served over homemade salsa.
Mini Chimis
$15.00
Two small chimichangas, 1 with shredded chicken, the other grilled steak and topped with queso fundido. Served with rice, beans, lettuce, pico de gallo and sour cream.
Seafood Chimichanga
$17.00
Shrimp, bay scallops, mahi mahi and jumbo lump crab. Topped with salsa verde and shredded cheese. Served with rice, lettuce, pico de gallo and sour cream.
Burrito Bowl
$13.00
Gluten-free. Rice, black beans, lettuce, pico de gallo, guacamole, sour cream and cheese, in a large bowl.
King Burrito
$15.00
Grilled chicken, jumbo shrimp, pico de gallo, refried beans, rice and sauteed onions. Topped with con queso dip. Served with lettuce.
Chimichanga Nortena
$16.00
Grilled flank steak , jumbo shrimp, mushrooms, onions, peppers and cheese. Served with rice, lettuce, pico de gallo and sour cream.
Twin Burritos
$14.00
Two small burritos, 1 chicken and 1 steak, topped with tomatillo salsa and cheese. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.
Classic Chimichanga
$10.00
Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.
Traditional Burrito
9.00
Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.
$Enchiladas
Three soft corn tortillas rolled around ingredients, topped with cheese, and sauce, then baked.Seafood Enchiladas
$17.00
Gluten-free. Fresh crab meat, bay scallops and shrimp sauteed in garlic butter. Topped with red sauce and cheese. Served with rice, lettuce, pico de gallo and sour cream.
Enchilada Rojo
$11.00
Gluten-free. Your choice of filling and homemade red or green salsa. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.
Enchilada Verde
$11.00
Gluten-free. Your choice of filling and homemade red or green salsa. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.
Crab Enchilada
17.00
Gluten-free. Jumbo lump crab meat, mushrooms, onions, spinachand mozzarella cheese. Topped with red sauce and served with rice, lettuce, pico de gallo and sour cream.
$Meat & Seafood Entrees
Carne Asada
$16.00
Gluten-free. A marinated New York strip, grilled and topped with sauteed onions and mushrooms. Served with mash potatoes and veggies.
Shrimp & Chicken Special
$16.00
Gluten-free. A bed of rice and melted mozzarella cheese, topped with grilled chicken, shrimp, mushrooms and onions. Served with corn tortillas.
New Orleans Shrimp
$17.00
Gluten-free. Shrimp, andouille sausage, tomatoes, peppers, mushrooms, onions and garlic tossed in a mildly spicy sauce. Served with rice and vegetables.
Pollo Fiesta
$14.00
Gluten-free. Tender grilled sliced chicben breast with Mexican chorizo topped with shredded cheese and babed. Served with rice, beans and tortillas.
Picantillo Salmon
$18.00
Gluten-free. A grilled salmon fillet topped with 1 of our homemade crab cabes and a dill cream sauce. Served with rice and steamed broccoli.
Fish & Chips
$13.00
Gluten-free. Beer battered Alaskan Pollock, deep fried to a golden brown. Served with fries and homemade tartar sauce.
Mahi Mahi
$16.00
Gluten-free. A grilled mahi mahi fillet, lightly bland and topped with sauteed shrimp and pico de gallo. Served with sides of steamed broccoli and mac and cheese.
The Crab Cake Dinner
$24.00
Gluten-free. A Maryland tradition: 2 handmade jumbo lump crab cakes broiled and accompanied with rice, vegetables and tartar sauce.
Liver & Onions
$14.00
Gluten-free. Calves liver fried on the griddle to golden brown, topped with bacon and sauteed onions. Served with mash potatoes and gravy.
Surf & Turf
$19.00
Gluten-free. Grilled New York strip, topped with sauteed shrimp, onions, tomatoes and garlic green sauce. Served with rice and beans.
Annapolis Mac & Cheese
15.00
Homemade mac and cheese topped with jumbo lump crab meat, spinach, panko bread crumbs and Asiago cheese. Baked to golden brown.
$Make Your Own Combo
All combos come with sides of rice, beans, sour cream, pico de gallo and lettuce.Mini Burrito
$12.00
Bean, vegetables, ground beef, chicken, carnitas.
Enchilada
$12.00
Cheese, ground beef, chicken, carnitas.
Tacos
12.00
Vegetables, ground beef, chicken, camitas.
$A La Carte
Taco
$2.50
Enchilada
$2.50
Mini Burrito
$2.50
Chile Relleno
4.00
$Dips
Guacamole Dip
$8.00
Queso Blanco
$6.00
A mild dip made with white American cheese. Served with crispy chips.
Queso Fundido
$8.00
Our queso blanco with spicy chorizo sausage mixed in.
Con Queso
$7.00
Mix cheese with salsa and jalapeno peppers. Served with crispy chips.
Dip Sampler
$9.00
Start off with a trio of our favorites, guacamole, con queso and queso fundido.
Mexican Crab Dip
12.00
Jumbo lump crab with old bay, jalapeno and cilantro, bound together in a blend of cream cheese, jack, cheddar and pepper jack cheeses. Served with bread.
$Sides
Rice
$2.50
Refried Beans
$2.50
Black Beans
$2.50
Fries
$3.00
Side Salad
$3.00
Mashed Potatoes
$3.00
Mixed Vegetables
$3.00
Bread
$2.00
Mac & Cheese
$3.00
Sour cream
$2.00
Guacamole
$3.00
Pico de Gallo
$2.00
Extra Tortillas
$1.25
Bacon
$2.00
Cheese
$1.25
Avocado
$2.00
Jalapenos
1.00
$Beverages
Soft Drink
$2.50
Milk
$3.00
Juices
$3.00
Hot Drink
$2.50
Jarritos Mexican Soda
$3.00
IBC Root Beer
$3.00
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