Weekend Specials
Check here to see what's going on the menu this weekendLobster Roll Sliders
$16.00
Chunks of Maine lobster tail and claw with tarragon, lemon, sea salt and mayo. Served on butter toasted brioche slider rolls.
Pappardelle Mediterraneo
$32.00
Seared scallops and jumbo Gulf Shrimp served over bucatini with baby spinach and diced Roma tomato in a scampi sauce. Topped with jumbo lump crab to finish
Crab Imperial
$34.00
F)resh jumbo lump crab meat tossed lightly in our signature egg white Imperial batter and baked to a golden brown. Paired with roasted fingerling potatoes and garlic sauteed broccoli.
Crabby Tots
$16.00
Heaping pile of barrel tater tots fried golden brown, topped with our homemade crab dip, jumbo lump crab, bacon, and Cheddar Cheese
Chilean Sea Bass
$33.00
Fresh Chilean Sea Bass dusted with herbed bread crumb, baked to golden brown, and finished in a lemon butter white wine. Served with our Parmesan risotto primavera.
Fig Flatbread
$15.00
Flatbread brushed with fig compote and topped with Gorgonzola crumbles, sliced Prosciutto, walnuts, and arugula
Watermelon Caprese
$12.00
Fresh watermelon topped with chopped mint and crumbled Feta, finished drizzled with honey and balsamic glaze
Blackened Prime Rib
$32.00
16 oz Prime Rib slow roasted and seared to temperature. Paired with garlic sauteed broccoli and scalloped potatoes au gratin.
Scampi Festival
$35.00
Seared scallops, jumbo Gulf U-12 shrimp, and marinated filet tips served over saffron risotto simmered in scampi white wine with baby spinach, tomatoes, and asparagus tips
Soft Shell Crabs
$30.00
Twin jumbo soft shells flour dusted and pan fried atop a roasted corn salsa. Paired with roasted red potato and a baked spring squash gratin.
Surf & Turf Skewers
$31.00
Filet Mignon, jumbo Gulf Shrimp, Diver scallops, peppers, onions, and mushroom skewers marinated and grilled. Paired with roasted red potatoes and garlic sauteed spinach.
Lobster Pappardelle
$39.00
6oz broiled Maine lobster tail served over pappardelle pasta tossed with baby spinach, sun-dried tomato and lobster claw meat in a saffron cream sauce
Bruschette Mignon
$13.00
Cubed tenderloin and wild mushrooms simmered in a Marsala demi, served on toasted crostini, and topped with Gorgonzola crumbles.
New York Strip
$32.00
16oz. marinated NY Strip grilled to temperature and topped with carmelized onion in a port wine demi. Paired with our twice baked potato and garlic sauteed broccoli.
Bourbon BBQ Shrimp
$15.00
Jumbo Gulf shrimp wrapped in Applewood bacon, grilled, and finished in honey bourbon chipotle bbq.
Black & Blue NY Strip
$31.00
16oz marinated NY Strip blackened and grilled, finished topped with Gorgonzola cream sauce. Paired with scalloped potatoes and garlic spinach.
Lemon Pepper Scallops
$29.00
Colossal Diver scallops dusted with lemon, pepper, and panko. Seared and broiled, finished in lemon butter with roasted fingerling potatoes and summer squash gratin
Penne Gambino
$22.00
Italian sausage, Applewood Bacon, and marinated chicken simmered in a spicy vodka rose sauce with baby spinach, Roma tomatoes, and Parmesan.
Fried Green Tomatoes
$15.00
Panko breaded and flash fried green tomatoes topped with a jumbo lump crab, roasted corn, avocado and cucumber salsa and a drizzle of remoulade.
Scallops Casino
$15.00
Fresh Diver scallop wrapped in Applewood bacon and topped with roasted red pepper and herbed breadcrumb. Broiled and finished in lemon butter white wine
Lobster Bisque
$10.00
Chef's scratch made recipe.
Tornado Napoletana
$36.00
8oz. Filet stuffed with gorgonzola, wrapped in prosciutto, and grilled to temperature. Finished in a port wine demi and paired with sauteed kale and scalloped potatoes.
Seafood Cannelloni
$30.00
Jumbo lump crabmeat and Gulf shrimp folded into a creamy ricotta cheese mousse then stuffed in pasta tube and baked with mozzarella. Served in our creamy rose sauce or Sambuca cream sauce
Blackened Scallop Carbonara
$30.00
Colossal Diver scallops blackened and seared, served over pappardelle pasta in a traditional Carbonara with mushrooms, bacon, Parmesan and black pepper.
Beef Short Rib
$30.00
Tender braised CAB bone-in beef short rib served with sauteed wild mushrooms in a port wine demi. Paired with our bacon and broccoli mac & cheese.
Strawberry Goat Cheese Salad
$15.00
Breaded goat cheese flash fried to golden brown, served over baby arugula in a raspberry vinaigrette with strawberries, blueberries and candied pecans. Finished drizzled with balsamic glaze
Burrata Caprese
$16.00
Burrata Mozzarella served over garlic crostini and baby arugula with heirloom tomato, fresh basil, aged balsamic and EVOO, and crispy prosciutto di Parma.
Pork Osso Bucco
$31.00
Tender braised pork shank simmered in a cabernet demi and then served over pappardalle with roasted mirepoix veggies.
Blackened Ahi Tuna
$30.00
8oz hand-cut sushi grade Ahi tuna steak blackened and seared to temperature then topped with an avocado, cucumber and roasted corn relish. Paired with roasted fingerling potatoes and grilled asparagus.
Lobster Roll Bruschette
$15.00
Fresh Maine lobster chunks seared in clarified butter, mixed with a taragon and lemon mayo, chilled and served on garlic crostini.
Procini Delmonico
$32.00
16oz Ribeye in a homemade Porcini dry rub, grilled to temperature, and finished with a drizzle of aged balsamic. Paired with scalloped potatoes and sauteed asparagus
New Zealand Lamb Chops
35.00
3 double cut lamb chops marinated and grilled to temperature finished in a port wine demi. Paired with parmesan and herb roasted red potatoes and garlic sautéed spinach.
$Dessert & Sasscer's Cheesecakes
Cannoli Nachos
$8.00
Sasscer's Cheesecake
Lisa's Carrot Cake
$8.00
Another delicious Sasscer's cake
Chocolate Fondant Cake
$7.00
Rich, Dark Chocolate Fondant
Cannoli
$7.00
Tiramisu
$7.00
Profiteroles
$7.00
Lemon Tort
$7.00
Creme Brulee
$7.00
Sasscer's Peanut Butter Crunch Cake
$8.00
Sasscer's Chocolate Mousse Cake
8.00
$Family Style Meals for 4-6 ppl
Choice of Salad, Entree, and Garlic Knots or Ciabatta and Primo oil dip all for $55. Let us handle cooking for the family tonight!Chicken Alfredo
$55.00
Sauteed Chicken breast and Rigatoni in a Parmesan cream sauce 1/2 Pan
Baked Ziti
$55.00
Ziti, ground beef, ricotta and mozzarella cheese in a creamy rose sauce 1/2 Pan
Penne Primavera
$55.00
Choice of garlic olive oil or creamy rose sauce 1 / 2 Pan
Chicken Marsala
$55.00
Sauteed Chicken Breast, Rigatoni, and mixed mushrooms in a Marsala reduction 1/2 Pan
Salsiccia alla Vodka
$55.00
Crumbled Italian sausage, baby spinach and Penne in vodka rose sauce 1/2 Pan
Spaghetti and Meatballs
$55.00
Homemade Primo meatballs and Spaghetti in Primo Marinara 1/2 Pan
Penne Gambino
$55.00
Italian sausage, Applewood Bacon, and marinated chicken simmered in a spicy vodka rose sauce with baby spinach, Roma tomatoes, and Parmesan.
Rigatoni Caprese w/ Chicken
55.00
Rigatoni tossed in a garlic basil white wine with marinated cherry tomatoes, diced onion, sauteed chicken breast and Buffalo mozzarella
$Appetizers
Butcher's Block
$11.00
Prosciutto di parma, capicolla, soppressatta and artisan cheeses.
Oysters Rockefeller
$14.00
Freshly shucked local oysters baked with bacon, baby spinach, Parmesan, and Sambuca cream sauce.
Clams Casino
$12.00
Freshly shucked middleneck clams topped with mozzarella, bacon, breadcrumbs and our signature Scampi sauce.
Primo Wings
$10.00
Choice of buffalo, Tuscan, honey garlic or old bay with celery, ranch and bleu cheese.
Mussels Toscano
$11.00
New England mussels simmering in roasted tomato broth or roasted garlic white wine.
Primo Garlic Shrimp
$13.00
Jumbo Gulf shrimp simmered in a classic lemon, butter, garlic, white wine sauce, and served over crostini.
Eggplant Rollatine
$11.00
Flash fried Eggplant layered with prosciutto di Parma, ricotta, mozzarella, and basil. Baked in Primo Marinara and topped with Parmesan Reggiano.
Bruschette Roma
$11.00
Toasted baguette topped with finely diced tomato, onion, basil, garlic and EVOO.
Primo Wings
$14.00
Buffalo, Tuscan, Honey Garlic, or Old Bay. Served with celery and your choice of Ranch or Blue Cheese.
Fried Calamari
$14.00
Hand-cut fresh calamari lightly breaded and flash fried. Served with Marinara and Garlic Aioli. Also available grilled.
Primo Crab Dip
$17.00
Our signature recipe crab dip served with crackers and mini baguette. (French bread bowl +$2)
Mozzarella Caprese
$11.00
Fresh Buffalo mozzarella, with sliced seasonal tomatoes, fresh basil, EVOO, and balsamic glaze.
Mussels Toscano
$12.00
New England mussels simmered in your choice of roasted tomato broth or garlic white wine sauce. (Add Italian sausage in spicy marinara + $2)
Burrata Caprese
$14.00
Fresh Burrata Mozzarella served over garlic toasted crostini and baby arugula with heirloom tomatoes, fresh basil, aged balsamic vinegar, California EVOO, and crispy prosciutto di Parma.
Pistachio Chicken
$11.00
Twin skewers of cubed chicken breast rolled in crushed pistachios then baked and finished in a fig & honey Marsala wine demi.
Scallops Casino
$15.00
Diver scallops wrapped in Applewood smoked bacon and topped with a roasted red pepper and herb breadcrumb then broiled and finished in our signature scampi sauce.
The Primo Plate
24.00
Meat and cheese charcuterie paired with crackers, dried fruits, nuts, honeycomb, and fig compote.
$Soup
Italian Wedding Soup
Cream of Crab Soup
Roasted Tomato Bisque
Entree Salads
Waldorf Salad
$11.00
Mixed Greens topped with grapes, sliced apples, walnuts, gorgonzola, and celery served with balsamic vinaigrette.
Candita Salad
$10.00
Arcadia greens tossed in a maple-champagne vinaigrette topped with candied pears, candied pecans, and gorgonzola crumbles.
Chopped Kale Salad
$10.00
Garlic roasted tomatoes, candied pecans, and goat cheese crumbles tossed in Pomegranate Vinaigrette.
Arugula Salad
$10.00
Topped with artichoke hearts, roasted red peppers, walnuts, and gorgonzola crumbles.
Strawberry Spinach Salad
$11.00
Sliced strawberries over baby spinach with carrot, red onion, goat cheese, pecans with raspberry vinaigrette.
Wedge Salad
$10.00
Iceberg lettuce topped with crispy fried prosciutto di Parma, cherry tomatoes, croutons, gorgonzola crumbles, and pickled onion.
House Salad
$9.00
Mixed greens, carrots, cucumbers, red onion, tomatoes, Kalamata olives, and pepperoncini.
Caesar Salad
10.00
Romaine, grated Parmesan, seasoned croutons, homemade dressing, and Parmesan Reggiano.
$Flatbread & Pizza
Margherita
Diced Roma tomatoes, chopped basil, and fresh Buffalo mozzarella with San Marzano tomato sauce.
Primo Special
Choice of three toppings.
Philly Cheesesteak Pizza
Shaved Philly ribeye, mixed peppers, onions, and provolone with our white sauce.
Meatlovers
Sausage, bacon, and pepperoni with ground beef, mozzarella and provolone.
Veggie
Broccoli, Portabella mushroom, baby spinach, diced tomato, and your choice of red or white sauce.
Hawaiian
Crispy prosciutto di Parma, diced pineapple, mozzarella, and provolone with your choice of white or red sauce.
Chesapeake Pizza
Chopped jumbo Gulf shrimp and lump crab on choice of red or white pizza.
Gambino
Chicken, bacon, sausage, baby spinach, diced tomato, and mozzarella with our spicy rose sauce.
Mamma-Mia Meatball
Sliced trinity meatballs with our hearty marinara, fresh mozzarella, chopped basil, and shaved Parmesan Reggiano.
Griego
Grilled chicken, baby spinach, sun-dried tomato, Kalamata olives, mozzarella and feta cheese over white sauce.
Chesapeake
Jumbo Gulf shrimp and jumbo lump crab with a sprinkle of Old Bay with your choice of white or red sauce.
Figaro
Prosciutto di Parma, walnuts, and gorgonzola crumbles baked with fig compote then topped with baby arugula and a drizzle of balsamic glaze.
Pasta Favorites
Spaghetti Classico
$16.00
Spaghetti pasta, San Marzano tomato sauce, and your choice of homemade Trinity meatballs, meat-sauce, or Italian sausage.
Chicken and Kale Ravioli
$16.50
Sauteed chicken breast and fresh kale with ricotta, Parmesan and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper. Gluten free.
Penne Vodka
$16.00
Penne sautéed in our creamy rose sauce with chopped basil and Parmesan.
Fettuccine Alfredo
$16.00
Egg-noodle fettuccine tossed in creamy garlic Parmesan alfredo sauce.
Shrimp Scampi
$20.00
Jumbo Gulf shrimp simmered a classic lemon, butter, garlic, and white wine sauce. Served over linguine pasta with Parmesan.
Penne Primavera
$19.00
Portabella mushrooms, baby spinach, asparagus tips, broccoli, and diced tomato sautéed in a creamy vodka rose or roasted garlic and oil.
Penne Fra Diavolo
$14.00
Penne pasta tossed in a spicy San Marzano marinara with fresh basil and Parmesan.
Baked Ziti
$18.00
Ziti pasta simmered with ricotta cheese, ground beef, and creamy rose sauce topped with melted mozzarella and tomato sauce.
Mushroom Ravioli
$16.00
Stuffed with a Portabella and Cremini mushroom mousse and simmered in Marsala wine demi with Parmesan.
Lasagna Bolognese
$17.00
Layered pasta sheets stuffed with creamy ricotta, tomato sauce, Italian sausage, and ground beef.
Tortellini
$17.00
Cheese filled pasta simmered in a creamy rose sauce with baby spinach, diced tomato, fresh basil, and Parmesan.
Gnocchi
17.00
Fresh potato dumplings simmered in your choice of Sorrentina (ricotta cheese, creamy rose sauce and melted mozzarella) or Pesto (Parmesan, roasted garlic, fresh pesto cream sauce).
$Seafood
Twin Crab Cakesö
$28.00
Twin 5 oz. jumbo lump crab cakes broiled to perfection, with creole remoulade. Served with angel hair pasta or daily potato and vegetable.
Cioppino
$29.00
Rockfish, mussels, clams, and jumbo Gulf shrimp simmered in a saffron infused tomato basil broth and served over a bed of bucatini.
Salmon Casino
$25.00
Atlantic Salmon fillet stuffed with a bacon and herb breadcrumb then baked and topped with jumbo lump crab and our Chesapeake cream sauce.
Stuffed Shrimp
$34.00
Jumbo Gulf shrimp stuffed with our signature recipe crab cake, baked, and finished in a roasted red pepper scampi sauce. Paired with risotto primavera tossed with broccoli, baby spinach, asparagus tips and mushrooms.
Rockfish Mare Chiara
$27.50
Hand cut Rockfish fillet simmered in a light cherry tomato marinara with littleneck clams and mussels, served over linguini pasta and topped with jumbo lump crab.
Twin Crab Cakes
38.00
Twin 6oz. crab cakes broiled to perfection and served with a side of Creole Remoulade.
$Chop House
Served with your choice of two signature sides or angel hair pasta with your choice of sauce.Filet Mignon
$36.00
Tender hand-cut CAB filet marinated in olive oil, garlic, and rosemary then seared and broiled to temperature.
Surf & Turf
$38.00
A duo of filet mignon and your choice of a crab cake or trio of stuffed shrimp.
Pork Chop Milanese
$24.00
12oz French Cut Rib Chop dusted with Panko and Parmesan then seared and broiled. Topped with sautéed mushrooms in a Marsala wine reduction.
Cowboy Ribeye
$34.00
16 oz. bone-in ribeye skillet seared and broiled to temperature. Served with choice of side.
Chicken Rollatine
$22.00
Marinated chicken stuffed with prosciutto di Parma and mozzarella cheese, then breaded and broiled. Finished in our signature Chesapeake cream sauce.
Primo Delmonico
38.00
Hand-cut CAB 16oz Delmonico ribeye marinated in olive oil, garlic and rosemary then seared and broiled to temperature.
$Chicken & Veal
Served with your choice of two signature sides or angel hair pasta with your choice of sauce.Parmigiana
$19.00
Hand-breaded with Panko and Parmesan then flash fried and baked in San Marzano tomato sauce with melted mozzarella.
Marsala
$20.00
Sautéed with mixed mushrooms in Marsala wine demi-glace.
Saltimbocca
$20.00
Layered with prosciutto di Parma and mozzarella then simmered in a traditional lemon brandy sauce.
Fiorentina
$21.00
Topped with garlic sautéed spinach and melted mozzarella simmered in our creamy vodka rose sauce.
Rockefeller
$21.00
Simmered in our Sambuca cream sauce with Applewood smoked bacon, baby spinach, Parmesan, and melted mozzarella.
Imperial
$25.00
Layered with jumbo lump crab meat and Fontina cheese then sautéed in a traditional scampi white wine sauce.
Picatta
$19.00
Simmered in a rosemary infused white wine reduction with Spanish capers.
Francese
$19.00
Dipped in egg wash then sautéed in a delicate lemon butter white wine sauce.
Chesapeake
25.00
Simmered in a creamy rose sauce with button mushrooms and cherry tomatoes then topped with jumbo lump crabmeat.
$Primo Pastas
Lobster Ravioli
$20.00
Ravioli filled with lobster claw meat in lobster sherry cream finished in a rose sauce.
Primo Lasagna
$16.50
Traditional pasta sheets layered with ricotta, ground beef and Italian sausage.
Mushroom Ravioli
$15.50
Portobello and cremini mushrooms in roasted garlic with mozzarella and Parmesan cheeses.
Eggplant Parmigiana
$17.00
Layers of baked eggplant, melted mozzarella cheese, and San Marzano tomato sauce served over angel hair pasta.
Stuffed Shells
$14.50
Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo marinara.
Linguini Caprese
$15.00
Tomatoes and onions, simmered in a garlic basil white wine sauce then topped off with fresh Buffalo mozzarella.
Pappardelle Mediterraneo
$28.00
Pappardelle simmered in our creamy garlic Parmesan cream sauce with jumbo lump crab meat, seared scallops, and jumbo Gulf shrimp.
Chicken and Kale Cannelloni
$18.00
Pasta sheets stuffed with chicken and ricotta cheese, sautéed with baby kale, roasted red peppers, garlic, and Parmesan.
Lobster Ravioli
$23.00
Stuffed with a Maine lobster and ricotta cheese mousse then sautéed in our creamy rose sauce with melted mozzarella.
Penne Gambino
$23.00
Chicken, bacon, and sausage sautéed in a spicy rose sauce with baby spinach, diced tomato, and Parmesan.
Rigatoni Domenica
$21.00
Mild Italian sausage sautéed with baby spinach in a rich brandy sauce.
Risotto Mignon
25.00
Hand-cut CAB filet tips simmered in a Marsala wine sauce with mushrooms, baby spinach, and Parmesan topped with gorgonzola crumbles.
$Primo Sides
Primo Garlic and Cheese Bread
$4.50
Garlic Parmesan Tuscan Fries
$6.00
Traditional Style French Fries
$5.00
Bacon & Cheddar Twice Baked Potato
$6.00
Sautéed Mushrooms
$5.00
Peppercorn Parmesan Mashed Potatoes
$5.00
Parmesan & Herb Roasted Red Potatoes
$5.00
Sautéed Baby Spinach
$5.00
Sautéed Asparagus
$5.00
Trinity Meatballs in Primo Marinara
$6.00
Italian Sausage Marinara
$6.00
Bacon, Broccoli, Mac & Cheese
$6.00
Sautéed Green Beans & Carrots
$5.00
Scalloped Potatoes au Gratin
$6.00
Sambuca Cream Spinach
$6.00
Balsamic Roasted Portabellas
$6.00
Sautéed Broccoli
$6.00
Sautéed Kale & Peppadew Peppers
$6.00
Side House Salad
$5.00
Side Caesar Salad
$7.00
Garlic Knots
6.00
$Kids
Kids Spaghetti and Meatballs
$7.00
Kids Mac and Cheese
$7.00
Kids Cheese Ravioli
$7.00
Kids Fettuccini Alfredo
$7.00
Kids Chicken Fingers and French Fries
$7.75
Kids Mozzarella Sticks
$7.75
Kids Mozzarella Sticks
$7.00
Kids Tenders & Fries
$7.00
Kids Buttered Penne & Parmesan
7.00
$Lunch Primo Pastas
Lunch Chicken and Kale Ravioli
$14.50
Sauteed chicken breast and fresh kale with ricotta, Parmesan and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper. Gluten free.
Lunch Lobster and Crab Ravioli
$15.50
Ravioli filled with lobster claw meat in lobster sherry cream and Blue Crab ravioli with ricotta and red pepper, both finished in a rose sauce.
Lunch Risotto Mignon
$15.50
Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach and Parmesan cheese topped with Gorgonzola in a Marsala demi glace.
Lunch Fettuccine Alfredo
$11.00
Egg noodles tossed in light Parmesan cream sauce.
Lunch Stuffed Shells
$12.50
Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo Marinara.
Lunch Baked Ziti
$12.50
Ziti pasta with ground beef and a touch of ricotta, topped with mozzarella cheese and baked in a creamy rose sauce.
Lunch Shrimp Scampi
$14.50
Jumbo Gulf shrimp on a bed of linguini in garlic lemon butter sauce.
Lunch Penne Primavera
$13.50
Portobello mushrooms, baby spinach, chopped asparagus and broccoli with roasted tomato in light garlic olive oil or creamy rose sauce.
Lunch Penne Fra Diavolo
$11.00
Penne tossed in spicy Primo Marinara with fresh basil and Parmesan cheese.
Lunch Seafood Alfredo
$15.50
Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce.
Lunch Linguine Caprese
12.50
Linguini with chopped Roma tomatoes and onions tossed in a garlic basil white wine sauce, topped with diced Buffalo mozzarella.
$Panini, Subs and Sandwiches
Primo 50/50 Burger
$14.50
Ground Angus beef and Applewood bacon patties grilled and otpped with horseradish cheddar, lettuce and chipotle mayo on toasted brioche.
Primo Burger
$12.50
Seasoned ground Angus beef grilled to temperature and served on toasted brioche bun topped with mushrooms, bacon and choice of provolone, cheddar or American cheese.
Crab Cake Sandwich
$15.50
Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato and tartar.
Steak and Mushroom BLT Panini
$12.50
Seared Philly Ribeye, diced bacon and mushrooms on toasted Ciabatta topped with lettuce, tomato and mayo.
Smokehouse Turkey Panini
$12.50
Smoked turkey topped with Applewood smoked bacon, cheddar cheese and tomato on toasted ciabatta with sun dried tomato pesto.
Italian Cold Cut Sub
$12.50
Sliced prosciutto di Parma, capicolla and soppressata with mozzarella cheese, sliced lettuce, onion and tomato on ciabatta sub roll with Parmesan, oil and vinegar.
Philly Cheesesteak Sub
$12.50
Shaved Philly ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato and mayo on ciabatta sub roll.
Primo Parmigiana Sub
$12.50
Choice of meatball, chicken or veal in Primo Marinara topped with melted mozzarella on ciabatta sub roll.
Chicken Salad Sandwich
$11.50
Signature raspberry chicken salad with walnuts and craisins on a toasted brioche bun.
Shrimp Salad Sandwich
$13.50
Traditional Maryland-style chopped shrimp salad with celery, lemon and Old Bay on a toasted brioche bun.
Mediterranean Veggie Panini
$11.50
Zesty Peppadew peppers, feta cheese, cucumbers, lettuce, tomato and red onion on toasted ciabatta with sun dried tomato pesto.
Menu for Primo Pasta Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
