Sunday Breakfast
Create Your Own Omelette
$0.60
3-egg omelette served with breakfast potatoes and toast.
Bowman Breakfast
$8.00
Two eggs, bacon or sausage with breakfast potatoes and toast.
Adam's French Toast
$9.00
3 pieces of French toast coated in cornflakes.
Steak & Eggs
$15.00
Two eggs, 4 ounce filet mignon, breakfast potatoes and toast.
Cream Chipped Beef
$9.00
Served over homemade biscuits.
Three Pancakes
$7.00
Eggs Benedict
10.00
Served with breakfast potatoes.
$Bar Snacks
Chicken Tenders
$7.00
Served with 5 barbecue sauce.
Potato Skins
$6.50
Loaded with crispy bacon, melted cheddar and served with scallions and sour cream.
Mozzarella Sticks
$6.00
Served with 6 marinara sauce.
Bowman Jumbo Wings
$7.00-12.00
Choose your style: mild, hot, Barbeque, naked, jerk, old bay, lemon pepper, garlic, or honey mustard; served with our homemade bleu cheese or ranch and celery sticks (one flavor per order, please).
Beer-battered Onion Rings
$5.50
Chicken Quesadilla
7.00
Cheddar and pepperjack cheeses in a flour tortilla; served with salsa, sour cream, chopped lettuce and tomato.
$Small Plates & Starters
Bourbon Shrimp
$11.00
6 tender shrimp, fried and sauced with a jack daniels and brown sugar glaze; served with our house-baked rolls.
Caprese Bruschetta
$7.00
Diced mozzarella, roma tomato, red onion and fresh basil, tossed with extra virgin olive oil and served on buttery crostini.
Blackened Ahi Tuna
$14.00
Seared rare; served sliced with pickled ginger, seaweed salad and wasabi-soy sauce.
Smoked Salmon
$10.00
Served with chopped egg, capers, red onion, toast points and horseradish cream sauce.
Pork Potstickers
$8.00
6 Asian-style pork dumplings, deep-fried until crispy and served with a wasabi-soy dipping sauce.
Lobster Mac & Cheese
$15.00
Tender lobster meat, tossed with elbow macaroni in a homemade cheese sauce; baked with a buttery bread crumb.
Hummus Platter
$7.00
Traditional style, served with pita bread, celery and carrot sticks.
Garlic Shrimp
$11.00
Tender shrimp, sauteed in a rich madeira wine and garlic butter sauce; served with rolls.
Seared Scallops
$12.00
3 plump sea scallops, pan-seared and served over creamy risotto, drizzled with a chili-lime beurre blanc.
Classic Shrimp Cocktail
$13.00
5 jumbo chilled shrimp, served with cocktail sauce and lemon.
Clams Casino
$9.00
6 top-neck clams, topped with garlic butter, bacon, peppers and pimiento.
Crab Flatbread Pizza
$13.00
Melted mozzarella, fresh jumbo lump crab meat, tomato and scallions on a toasty pita crust.
Crab & Avocado
$13.00
Diced ripe avocado, fresh crab lumps and corn pico de gallo, tossed with a cilantro dressing; served with fried pita chips.
Hot Crab Dip
$11.00
Rich, creamy and perfectly seasoned; served with toasted pita points.
Jerk Chicken Strips
$10.00
Marinated in authentic caribbean spices and grilled; served with honey mustard.
Mushroom Caps
12.00
4 filled with our delicious crab cake and baked with seafood topping.
$Homemade Soup
Maryland Crab and Cream Of Crab
$4.50-6.50
Oyster Stew
$12.00
Bowl only; plump oysters in a buttery heavy cream broth.
French Onion
6.50
Bowl only; with toasted baguette crouton, melted mozzarella and parmesan cheese.
$Entree Salads
Eggplant Genovese
$10.50
Hand-breaded slices of eggplant, deep-fried and layered with fresh mozzarella and tomato slices; served over a bed of mixed field greens with our creamy balsamic vinaigrette and toasted pine nuts.
Jerk Chicken
$12.00
Marinated jerk chicken strips over romaine with tomato, red onion and seasonal fruits; served with honey mustard dressing.
Peppersteak
$12.00
Tender, twin 3 Ounces Sirloin medallions, seasoned with black pepper and char-grilled to temperature; served with grilled romaine hearts, roma tomato, red onion, pepper strips, cucumber and pepper parmesan dressing.
Bowman Salad
$9.00
Our large garden salad with hard-boiled egg, bacon, parmesan cheese and artichoke hearts; served with choice of dressing.
Seafood
$12.00
A large garden salad with 2 jumbo shrimp, crab meat, hard-boiled egg and artichoke hearts; served with our house Dijon vinaigrette.
Caesar
$9.50
Crisp romaine, parmesan cheese and croutons, tossed with our homemade Caesar dressing and garnished with tomato wedges.
Garden
$7.50
Romaine and iceberg lettuces, tomato, carrot, cucumber, kalamata olives, croutons and red onion; served with choice of dressing.
Greek
9.50
Our large garden salad, topped with crumbled feta cheese and extra kalamata olives; served with our Greek vinaigrette.
$Sandwiches
Except where noted, all sandwiches are served with chips & a pickle.Combo Club
$10.00
A triple-decker of ham and roast Turkey, bacon, lettuce, tomato and mayo on white toast.
Fish Sandwich
$10.00
White fish, broiled or blackened; served on a toasted sub roll with tartar sauce and fries.
Chicken Salad
$8.00
All white meat; prepared simply with mayo and celery.
Fried Shrimp Po' Boy
$12.00
5 golden fried shrimp on a toasted sub roll with bacon, lettuce, tomato and cocktail sauce.
Fried Oyster
$13.00
3 jumbo padded fried oysters on your choice of bread with lettuce, tomato and cocktail sauce.
Tuna Salad
$8.00
Solid white albacore; simply prepared with just the right amount of mayo and celery.
Steak Sandwich
$15.00
Twin 3 Ounces Medallions of tender filet mignon, grilled and served on a toasted sub roll with lettuce, tomato and melted mozzarella cheese; served with hand-cut fries.
Bowman Crab Cake
$15.00
Voted 1 of baltimore's best crab cakes! 5 Ounces Broiled or fried on your choice of bread.
Roma Sausage
$9.00
Country-style sausage, grilled and served on a toasted sub roll with sauteed bell peppers and onions.
Austin Beef
$11.00
A bowman specialty - lean sliced roast beef, melted pepperjack cheese, sauteed onions and mushrooms, served on a hearty focaccia roll with a side of au jus and hand-cut fries.
Chicken Breast
$9.00
Prepared grilled, jerk-spiced or blackened; served on a toasted sub roll with lettuce, tomato.
Hot Turkey
$12.00
Fresh Turkey breast, roasted in-house and sliced thin; served on white bread with fries or mashed potatoes, Turkey gravy, cranberry sauce and 1 side.
Tuscan Turkey
$10.00
Roasted Turkey breast, fresh mozzarella, tomato, red onion and our Greek vinaigrette on a hearty focaccia roll.
Hot Roast Beef
$13.00
Tender, sliced roast beef on white bread, smothered with a rich brown gravy and served with red bliss mashed potatoes or hand-cut fries and choice of 1 side.
Shrimp Salad
$11.00
Tender shrimp, tossed with the perfect blend of chesapeake seasoning, mayo and celery.
BBQ Beef & Cheddar
$11.00
Thinly sliced roast beef smothered with Barbeque sauce, caramelized onions and melted cheddar; served on a brioche roll with hand-cut fries.
Reuben Panini
9.00
Seeded rye, loaded with tender corned beef, sauerkraut, melted Swiss cheese and our homemade 1000 island dressing; served panini-style with hand-cut fries.
$Burgers
Served on a brioche bun with lettuce, tomato & hand-cut fries.Ox Bleu Burger
$12.00
8 Ounces Of Angus ground beef, char-grilled to temp, smothered with our bleu cheese dressing and topped with red raw onion.
Bowman Burger
$11.00
8 Ounces Of Angus ground beef, char-grilled to temp.
Chester Burger
13.00
8 oz. of Angus ground beef, char-grilled to temp and topped with fried onions, bacon and cheddar cheese.
$Raw Bar
Some items may be seasonal - please check with your server/bartender for availability.Steamed Mussels
$7.00
Steamed Shrimp
$9.00-16.00
2 Snow Crab Clusters
12.00
$Entrees
Except where noted, all entrees are served with choice of two sides.Pasta Primavera
$16.00
Asparagus, mushrooms, red bell pepper, scallions and tomato in a garlic white wine sauce; tossed with fettuccine and served with garlic bread and 1 side.
Broiled Flounder Stuffed with Our Crab Imperial
$24.00
Atlantic Salmon
$18.00
Sauteed in a pineapple-apricot glaze and served with red bliss mashed potatoes and 1 side.
Mahon's Horseradish Filet
$21.00
6 Ounces Filet mignon, encrusted with horseradish bread crumb and served over red bliss mashed potatoes with grilled asparagus; finished with a dollop of horseradish sour cream and a pool of rich demiglace.
Fried Shrimp
$23.00
6 large hand-breaded shrimp, deep-fried to golden brown and served with cocktail sauce.
Bowman Poorman
$29.00
Our 6 Ounces Filet mignon, char-grilled to temperature and perfectly paired with a 5 Ounces Jumbo lump crab cake.
Filet Mignon (6 oz.)
$18.00
Center-cut beef tenderloin, trimmed in-house and char-grilled to your desired temperature; finished with a dollop of savory garlic butter.
Chicken Francaise
$17.00
Boneless chicken breast, lightly egg-battered and sauteed in a lemon, white wine butter sauce; served over linguini with 1 side.
Crab Imperial
$27.00
Fresh lumps of crab and diced bell pepper, seasoned perfectly and broiled with seafood topping.
Veal Scallopini
$20.00
Hand-trimmed veal cutlets, tenderized in-house; lightly dredged in flour and sauteed.
Blackened Chicken Alfredo
$18.00
Boneless chicken breast, seasoned with Cajun spices and served over linguini, tossed in a creamy homemade alfredo sauce; served with garlic bread and 1 side.
Veal Parmesan
$15.00
Topped with melted mozzarella and our homemade marinara; served over linguini with garlic bread and 1 side.
Twin Lobster Tails
$31.00
5 Ounces Cold water tails, delicately broiled and served with drawn butter.
Grilled Pork Chops
$16.00
Twin 4 Ounces Boneless chops, grilled well-done and served with red bliss mashed potatoes; finished with a Dijon mustard demiglace with choice of 1 side.
Bowman Crab Cakes
$17.00
Our famous crab cake (5 Ounces ) all jumbo lump crab meat; choose broiled or fried.
Sour Beef & Dumplings
$14.00
Hand-cut cubes of top sirloin beef in our special marinade with 2 homemade potato dumplings and 1 side.
Baked Meatloaf
$14.00
Our homestyle recipe, served over red bliss mashed potatoes with a rich brown gravy and choice of 1 side.
Jack Daniels Sirloin Steak (6 oz.)
$15.00
Char-grilled to temperature and finished with a bourbon garlic sauce; served over red bliss mashed potatoes with choice of 1 side.
Broiled Flounder
$16.00
Flaky white fish, simply broiled.
Seared Scallops
$21.00
Plump sea scallops, pan-seared and served over a bed of creamy risotto, drizzled with a chili-lime beurre blanc and served with 1 side.
Lobster Risotto
$25.00
Succulent lumps of lobster in creamy risotto; served with choice of 1 side.
Shrimp Scampi
$19.00
Jumbo gulf shrimp, sauteed with fresh garlic, lemon, whole butter and heavy cream; served over linguini with garlic bread and 1 side.
Broiled Seafood Platter
$26.00
Fish fillet, 2 jumbo shrimp and 3 sea scallops; served with drawn butter.
Seafood Norfolk
$26.00
Tender lobster lumps, gulf shrimp and crab meat, sauteed in a madeira and garlic butter sauce; served over angel hair with choice of 1 side.
Fried Oysters (Seasonal)
$22.00
5 jumbo padded oysters, fried to golden brown and served with cocktail sauce.
Seared Ahi Tuna
$18.00
Ahi tuna steak, seasoned with our special blend of blackening spices and seared to rare; served with vegetable sticky rice wonton, wasabi, ginger, seaweed salad, soy sauce and 1 side.
Broiled Stuffed Shrimp
$27.00
4 jumbo shrimp, topped with our delicious crab imperial and browned with seafood sauce.
Menu for The Bowman Restaurant & Pub is provided by findrestaurantmenu.com
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