Market Price
Shrimp Cocktail
$21.00
Louisiana. Cocktail sauce, tomato, California avocado.
Middle Neck Clams
$14.00
Cherry Creek, Virginia. Cocktail sauce, lemon, hot sauce.
Abalone
$30.00
Ask your server for availability. California. Soy-lemon pepper dressing.
King Crab
$28.00
Alaska. Bourbon golf sauce.
Live Sea Scallop
$18.00
Ask your server for availability. Holy trinity, radish, apple cider vinegar.
Live Sea Urchin
$22.00
Ask your server for availability. Lemon-soy.
Shrimp and Grapefruit Cocktail
$19.00
grapefruit dressing, mustard seeds, fresh grapefruit.
Chilled Lobster
$26.00
1/2 bourbon golf sauce.
Tuna Tartar
26.00
Parker House rolls, egg yolk, mustard sauce, anchovies, potato chip.
$Oysters & More Oysters
Imperial Maryland
$29.00
Lucky shuck, Maryland baked oysters topped with crab meat and old bay.
Cocktail
$21.00
Cocktail sauce, radish, onion, olive oil croutons.
BBQ
$21.00
Grilled
$19.00
Lucky shuck, Maryland butter, mace, sea salt.
On the Half-Shell
19.00-36.00
Our selection of fresh, local oysters changes daily. View our special menu for today's offering.
$Our Bread & Butter
Hush Puppies
$9.00
Corn bread fritters, honey butter
With Trout Roe
$16.00
Jose's Cheddar Biscuits
4.00
First basket is on us.
$Now That You Are Here Start Fishing
Vermicelli Mac 'n' Cheese
$12.00
With Johnston County Reserve Ham & Broccoli
$16.00
Sautéed Middle Neck Clams
$18.00
Garlic, parsley.
Shrimp 'n' Grits
$17.00
Byrd Mill Stone Ground grits bell peppers, ham hock, Cajun spice.
Fried Oysters
$21.00
Harris oysters, Virginia Old Bay alioli.
Maryland Crab Cake
$19.00
Eastern Shore. Crisp vegetables coleslaw, mustard seed, ranch dressing.
Seared Scallops
$21.00
Braised carrots, carrot mojo.
Sautéed Mussels
$17.00
Cape Cod, Massachusetts garlic, celery, butter sauce
Seared Fresh Squid
$14.00
Rhode Island spicy tomato sauce.
Salt Cod Fritters
14.00
Salt cod, honey aioli.
$Soups
New England Clam Chowder
$16.00
Johnston County Reserve Ham, potato, celery, onion.
Squash Soup
$14.00
Roasted squash, hazelnuts, rosemary, yogurt.
Lobster Bisque
16.00
Lemon yogurt.
$Salads
Cobb Salad
$17.00
Bacon, avocado, tomato, buttermilk blue cheese, iceberg lettuce, soft center boiled egg, scallion.
Beet Salad
$13.00
Earth and eats farm, Pennsylvania yogurt-horseradish, orange, arugula.
Kale Salad
13.00
Earth and eats farm, Pennsylvania roasted kale, pickled carrot, pumpkin seeds.
$Maine Lobster
Fried Whole
$50.00
Remoulade sauce.
Grilled Whole
$50.00
Butter sauce.
Lobster Jambalaya
$64.00
Serves 2-4 people Lobster, Carolina gold rice, chicken, andouille pork sausage.
Jose's Lobster Roll
25.00
Butter warmed lobster, celery, mayonnaise espuma.
$The Big Guys
Whole Rainbow Trout
$28.00
Clear springs, Idaho whole grilled.
Ribeye
$72.00
20 oz. roseda farms, Maryland delmonico potatoes.
Salmon Steak
$44.00
Beet salad, orange, arugula, horseradish yogurt sauce
Whole Roasted Snapper
$48.00
Herb butter.
Whole Roasted Striped Bass
$56.00
Virginia.
Grilled Rockfish
29.00
German potato salad, bacon dressing.
$Not So Big Guys
Lamb with Oysters
$32.00
Shenandoah Valley braised lamb neck, fried oysters, crispy potato, oyster catsup.
Memphis BBQ Chicken
$24.00
1/2 coleslaw, chicken steak sauce.
Grilled Skirt Steak
21.00
6 oz. Rosemary mustard.
$Vegetables & Potatoes
Roasted Turnips
$12.00
Baby turnips, onion soubise, turnip jus.
Delmonico Potatoes
$10.00
Butter, cream, cheese, bread crumbs
Mushrooms
$14.00
Goat cheese, green onion, hone.
Roasted Green Beans
$12.00
Bacon-balsamic dressing.
German Potato Salad
$9.00
Mustard vinaigrette.
Home Style Mashed
$10.00
Skin on red potatoes, cream, butter.
Crispy Brussels Sprouts
$12.00
Sherry vinaigrette, dried cranberries, grapes.
Menu for Fish by Jose Andres is provided by findrestaurantmenu.com
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