Starters Brunch
Portum Wings Brunch
$11.00
Local chicken wings with your choice of Texas smoked bbq, maple chipotle, hoisin sauce, chili mango, buffalo sauce or old bay spice.
Smoked Salmon Pizzetta Brunch
$15.00
Pastrami smoked salmon, caramelized onions, roasted tomatoes, and creamy Boursin cheese with black pepper sauce.
Roasted Brussel Sprouts Brunch
10.00
With grana Padano cheese and black pepper vinaigrette.
$Greens Brunch
Beet Salad Brunch
$14.00
Heirloom beets, roasted pear, orange segments, Asian mixed greens, and blue cheese with raspberry vinaigrette.
Fruit Salad Brunch
$10.00
Pineapple, honeydew melon, cantaloupe, and mixed berries.
Caesar Salad Brunch
12.00
Tossed red and green romaine hearts, semi-dry tomatoes, Grana Padano cheese, crunchy garlic croutons, and house-made Caesar dressing.
$Sandwiches Brunch
Lamb Burger Brunch
$18.00
Harissa Aioli, crumbled feta, and tangy tzatziki sauce on a toasted brioche bun with herb fries.
Classic Turkey Club Brunch
$15.00
Monterey Jack cheese, boar's head Cajun turkey, bread-and-butter pickles, lettuce, tomato and portum mayo piled high on white country Pullman bread with herb fries.
Portum Burger Brunch
$18.00
Pat la Frieda mix, onion confit, and American cheese on a toasted sesame brioche bun with herb fries.
Bagel 'N Lox Brunch
15.00
Pastrami smoked salmon, cream cheese, Asian mixed greens, and a toasted poppy seed bagel.
$Eggs & Specialties Brunch
Add chicken apple sausage or applewood smoked bacon for an additional charge.Southern Biscuits & Egg Brunch
$12.00
Buttermilk biscuits smothered in a mornay cheese sauce and baby spinach garnished with pan-fried beurre noisette panko, and semi-dry tomato.
3 Egg Omelette Brunch
$15.00
With breakfast potatoes and biscuits. Choice of 3: Cheese, mushrooms, onions, spinach, bell peppers, bacon, or tomatoes.
Spinach Mac & Cheese Brunch
$14.00
Creamy mornay cheese sauce and baby spinach topped with pan-fried panko breadcrumbs, and semi-dry tomatoes. Contains chicken broth.
Steak & Eggs Brunch
$25.00
2 eggs any style with a 7oz. tenderloin, breakfast potatoes and house-made steak sauce.
Southern Chicken & Waffles Brunch
$19.00
Crispy fried chicken breast, Sriracha aioli, and maple syrup with an airy citrus-cajun waffle.
Old Charleston Shrimp & Grits Brunch
$19.00
Argentine red shrimp, velvety Nora mill grits with smoky tasso ham, crispy onion strings, and tomato confit.
2 Eggs Any Style Brunch
$9.00
With breakfast potatoes and a buttermilk biscuit.
Vanilla Bean Waffle Brunch
$10.00
With maple syrup and berries.
Irish Oatmeal Brunch
$8.00
With apple cider, cinnamon, and cognac caramelized apple garnish.
Mini Sugar Doughnuts Brunch
10.00
With chocolate hazelnut sauce.
$Beverages Brunch
Regular Coffee Brunch
$2.00
Cappuccino Brunch
$4.00
Caffe Latte Brunch
$4.00
French Press Brunch
$5.00
Orange Juice Brunch
4.00
$Soup & Salads
Add grilled shrimp, grilled salmon, and jerk chicken for an additional charge.New England Clam Chowder
$10.00
Cream-based soup loaded with chunks of clams and potatoes served with a warm mini-baguette.
Portum Salad
$14.00
Refreshing Asian mixed greens, spicy serrano pepper, heirloom tomato, Boursin cheese, and avocado with tangy apple cider vinaigrette.
Beet Salad
$14.00
Heirloom beets, roasted pear, orange segments, Asian mixed greens, and blue cheese with raspberry vinaigrette.
Greens Salad
$12.00
Rustic arcadian mix, fresh heirloom tomato, and feta with tangy apple cider vinaigrette.
Caesar Salad
12.00
Tossed red and green romaine hearts, semi-dry tomatoes, Grana Padano cheese, crunchy garlic croutons, and house-made Caesar dressing.
$Small Plates
Each cut in-house and specially prepared in our state-of-the-art josper grill; Doneness: Blue - very red, cold center; Rare - red, cool center; Medium-rare - red, warm center; Medium - pink, hot center; Medium well - dull pink, hot center; Well done - no pink, hot center. All our beef is USDA prime or 100% naturally raised certified black Angus.Baladi Bread Small Plates
$5.00
House-made pita served with creme fraiche and black pepper honey.
Roasted Cauliflower Small Plates
$10.00
Carnival cauliflower with honey sambal, toasted pine nuts, and pickled carrot garnish.
Local Lineback Oysters Small Plates
Served on a bed of seaweed salad.
Portum Wings Small Plates
$11.00
Local chicken wings with your choice of Texas smoked bbq, maple chipotle, hoisin sauce, chili mango, buffalo sauce or old bay spice.
Soft Pretzel Small Plates
$12.00
Pretzel sticks with sea salt and spicy cheese sauce.
Traditional Guacamole Small Plates
$12.00
With chipotle, fresh lime, cilantro, and tortilla chips.
Hummus Trio & Pita Small Plates
$12.00
Spinach pesto, tahini with deep-fried black chickpea, and harissa hummus served with extra virgin olive oil and house-made pita.
Roasted Brussel Sprouts Small Plates
$10.00
With grana Padano cheese and black pepper vinaigrette.
Artichoke & Spinach Dip Small Plates
$12.00
A creamy blend of cheeses, semi-dry tomato, and crispy tortilla chips.
Fritto Misto Small Plates
$10.00
Light and crispy tempura-battered vegetables and shishito peppers with rosemary-lemon aioli.
Onion Rings Small Plates
$13.00
Whiskey-battered onion rings with remoulade sauce.
Chicken Tenders Small Plates
$12.00
Beer-battered chicken tenders with hoisin sauce and herb fries.
Lamb Sliders Small Plates
$12.00
With harissa aioli, crumbled herb feta, and tangy tzatziki sauce on brioche buns.
Fish-N-Chips Small Plates
12.00
Beer-battered rockfish with portum tartar sauce and herb fries.
$Large Plates
Grilled Jerk Chicken Large Plates
$15.00
Succulent boneless chicken breast with bread-and-butter pickles, lettuce, tomato, pepper jack cheese, and portum mayo on a toasted brioche bun with herb fries.
Spinach Mac & Cheese Large Plates
$14.00
Creamy mornay cheese sauce and baby spinach topped with pan-fried panko breadcrumbs, and semi-dry tomatoes. Contains chicken broth.
Lamb Burger Large Plates
$18.00
Harissa Aioli, crumbled feta, and tangy tzatziki sauce on a toasted brioche bun with herb fries.
Cajun Shrimp Pasta Large Plates
$21.00
Argentine red shrimp and citrus-Cajun heirloom tomato with house-made linguine.
Classic Turkey Club Large Plates
$15.00
Monterey Jack cheese, boar's head Cajun turkey, bread-and-butter pickles, lettuce, tomato and portum mayo piled high on white country Pullman bread with herb fries.
Cacio e Pepe Large Plates
$14.00
Bucatini pasta with cracked black pepper and grated Parmesan cheese.
Nola Chicken Pot Pie Large Plates
14.00
Smoked chicken thighs, chopped potatoes, green peas, tomatoes, and truffle with a flaky house-made shortcrust pastry.
$Pizzettas
Southern Shredded Chicken Pizzetta
$17.00
With fresh cilantro, semi-dry tomatoes, mornay cheese sauce, and Quattro cheese. Topped with tart pomegranate seeds and citrus herbs.
Quattro Formaggi
$14.00
A classic 4 cheese pizza with portum tomato sauce.
Cajun Andouille Pizzetta
$15.00
With Quattro cheese, spinach pesto, cherry tomatoes, and caramelized onions.
Broiled Shrimp Pizzetta
$17.00
With chili flakes, shaved red onion, feta, citrus herbs, and portum tomato sauce.
Pizza Bianca
$14.00
With mornay cheese sauce and freshly cracked black pepper.
Earthy Beech Mushroom Pizzetta
15.00
With buttery fontina cheese and black truffle sauce.
$Tacos
All served on flour tortillas with house-made salsa and pico de gallo.Spicy Shrimp Taco
$12.00
Argentine red shrimp, avocado and queso fresco with cilantro sauce.
Smoked Brisket Taco
$10.00
14-hour smoked brisket, avocado, and cilantro with queso fresco.
Chicken Tinga Taco
$10.00
Classic shredded chicken, avocado, and cilantro with queso fresco.
Fried Fish Taco
10.00
Fried rockfish, avocado, pickled cabbage, and cilantro with queso fresco.
$Steak Cuts
Comes with a choice of 2 sides.House-Smoked BBQ Brisket
$23.00
12 oz.
Prime Ribeye
$32.00
8 oz.
Dry Rubbed Beef Tenderloin
30.00
12 oz.
$Portum Signatures
Portum Burger Signatures
$18.00
Pat la Frieda mix, onion confit, and American cheese on a toasted sesame brioche bun with herb fries.
Southern Chicken & Waffles Signatures
$19.00
Crispy fried chicken breast, Sriracha aioli, and maple syrup with an airy citrus-Cajun waffle.
Blackened Salmon Signatures
$24.00
Norwegian salmon with smoked garlic mashed potatoes, spring vegetables and drizzled with lemon vinaigrette.
Old Charleston Shrimp & Grits Signatures
19.00
Argentine red shrimp, velvety Nora mill grits with smoky tasso ham, crispy onion strings, and tomato confit.
$Sides
Cajun String Beans
$9.00
Portum Fries
$6.00
Smoked Garlic Mashed Potato
$12.00
Grilled Asparagus
$10.00
Portum Grits
8.00
$Kids Entrees
Includes kids drink.Kids Chicken Tenders with Fries
$8.00
Kids 4 Cheese Pizza
$8.00
Kids House-Made Pasta
$8.00
Kids Mac and Cheese
6.00
$Bites Happy Hour
Lamb Slider Happy Hour
$6.00
Mini lamb burger with harissa aioli, herb feta and tzatziki sauce.
Tahini Hummus Happy Hour
$5.00
Freshly made hummus topped with tahini, olive oil, and fried black chickpea garnish. Served with house-made pita.
Smoked Chicken Croquettes Happy Hour
$6.00
Crispy and creamy deep-fried croquettes with smoked chicken and pepper jack cheese. Served with spicy aioli.
Beef & Chicken Empanadas Happy Hour
$6.00
With guacamole, pico de gallo and queso fresco.
Spicy Shrimp Taco Happy Hour
$6.00
Shrimp, avocado, and queso fresco with cilantro sauce on flour tortillas.
Nachos Mexicanos Happy Hour
$8.00
Tortilla chips piled with guacamole, pico de gallo, serrano pepper, pickled red onion, and house-made queso sauce.
Mango-Chili Chicken Wings happy Hour
6.00
With celery and carrot sticks and ranch dipping sauce.
$Desserts
Sugar Doughnuts
$10.00
With chocolate hazelnut sauce.
Warm Chocolate Cake
$10.00
With vanilla ice cream.
Mango Creme Brulee
$10.00
With fresh berries.
Vanilla Ice Cream
10.00
With a waffle cone and fresh berries.
$Coffee
Espresso
$4.00
Macchiato
$4.00
Caffe Latte
$4.00
Americano
$4.00
Menu for Portum is provided by findrestaurantmenu.com
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