Tasting Menu
Iced Shellfish
Banana cocktail Sauce, Daikon Radish, Old Bay, Crab CrackersShrimp Cocktail*
21.00
Banana Cocktail Sauce, Daikon Radish, Old Bay, Crab Crackers
$Hot and Cold Starters
Big Eye Tuna*
$21.00
Pretending to be Steak Tartare, Egg Yolk Emulsion, Potato Chips
Pork Shoulder
$18.00
Lettuce Cups, House-Made Sriracha, Trinity Sauce and Bread and Butter Pickles
Fried Calamari
$17.00
Piquillo Pepper Marinara, Garlic Aioli
Parker House Rolls
$9.00
Sea Salt, Cultured Butter
Cacio E Pepe*
18.00
Spaghetti, Toasted Black Pepper, Pecorino Romano, Onsen Egg
$Salads
Caesar Salad
$16.00
Little Gem Lettuce, Lacinato Kale, Parmigiano Reggiano Churro, Caesar Dressing
Beefsteak Tomato
$15.00
Burrata, Pomodoro, Kalamata Olive, Basil
Our Wedge
$15.00
Gorgonzola Snow, Pickled Red Onion, Tomato Jam, Double Smoked Bacon, Ranch Dressing
Winter Pear Salad
18.00
Port Poached Pear, Kurri Squash, Oak Leaf Lettuce, Maple Bacon Dressing
$Seafood
Verlasso Salmon Steak
$48.00
Roasted Cauliflower Puree, Rum Raisin Sauce, Fennel Salad, Espelette Pepper
Seared Halibut
$42.00
Apple Risotto, Leek and Potato Soubise, Chive Oil
Shrimp & Grits
36.00
Stone Ground, White Corn, Cajun Sauce, Cornbread Crumble
$From The Hearth
USDA Prime.Hanger Steak 10 oz
$41.00
USDA Prime
Ribeye 16 oz
$72.00
USDA Prime
Filet Mignon 9 oz
$64.00
44 Farms Texas
Filet Mignon 7 oz
$55.00
44 Farms Texas
New York Strip 14 oz
$74.00
Dry-Aged Black Angus 45 Days
Bone-In Ribeye 20 oz
$79.00
Dry-Aged Black Angus 45 Days
Porterhouse 34 oz
144.00
USDA Prime
$Entrees
Lamb Shank
$39.00
Creamy Polenta, Puttanesca Sauce, Pickled Red Cabbage, Parmesan Tuile
1/2 Free Range Chicken
$29.00
Roasted with Fine Herbs and Charred Lemon, Sorghum Soy Glaze, Chives
1/2 Free Range Chicken
$33.00
Roasted with Fine Herbs and Charred Lemon, Sorghum Soy Glaze, Chives
8 oz Prime Short Rib
$45.00
Slow Cooked, Whipped Potatoes, Sherried Cherry Glaze, Garlic Crumble, Chives
Grilled Cauliflower Steak
18.00
BBQ Spiced, Roasted Cauliflower Puree, Black Garlic, Chimichurri, Pickled Radish
$Sides
Cauliflower Steak
$18.00
Zucchini, Pine Nuts, Black Garlic
Steak Fries
$10.00
House Made Ketchup
Yukon Gold Potatoes
$12.00
Mashed with Butter, Salt and Pepper
Asparagus
$13.00
Egg Yolk Emulsion, Lemon Dressing, Buttery Croutons
Parker House Rolls
$9.00
Sea Salt and Cultured Butter
Macaroni & Cheese
$12.00
Elbow Pasta, 3-Year Cheddar
Bloomsdale Spinach
$13.00
Aerated White Cheddar, Crispy Shallots
Sherry Mushrooms
$13.00
Brown Butter, Fried Sage, Roasted Tomato Cream
Brussels Sprouts
$14.00
Flash Fried, Cherry Balsamic Glaze
Broccolini
$14.00
Calabrian Chili Sauce, Garlic Crumble
Roasted Carrots
13.00
Sumac Honey, Spiced Labneh
$Dessert
Cheesecake
$12.00
Ricotta Cheesecake, Graham Cracker Crust, Strawberry Consomme
Menu for Voltaggio Brothers Steak House is provided by findrestaurantmenu.com
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