Soups
2. Tom Yum
$12.00
Fresh mushrooms in clear lemongrass galangal soup with Thai spices.
3. Wonton Soup
$12.00
Crabmeat and shrimp filled wontons, scallions and a hint of garlic in lightly seasoned broth.
1. Tom ka soup
12.00
Coconut milk soup with galangal,lemon grass ,mushroom,kaffir-lime leaves,and lime juice.Your choice of chicken,or shrimp
$Salad
4. Larb Gai Salad
$12.00
Steamed minced chicken, onions and scallions tossed with spicy lime juice. Spicy hot.
5. Yum Nua Salad
$15.00
Grilled sliced flank steak, red onions, cucumber, and mixed greens tossed in spicy lime dressing. Spicy hot.
6. Som Tum Ma la Gore Salad
12.00
Julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing. Spicy hot.
$Appetizers
7. Fresh Garden Rolls
$12.00
8 pieces. Mixed healthy vegetables and rice noodles wrapped with rice paper served with sweet and sour tamarind sauce and crushed peanuts. Gluten-free option serves without sauce.
8. Shrimp Spring Rolls
$12.00
Crispy rolls stuffed with shrimp, cellophane noodles with a mildly spicy sweet and sour sauce.
8. Vegetarian Spring Rolls
$12.00
Crispy rolls stuffed with cellophane noodles and mixed vegetables served with a mildly spicy sweet and sour sauce.
9. Steamed Dumpling
$12.00
5 pieces. Dumplings stuffed with shrimp, crabmeat, marinated pork, and water, Thai spices, and garlic. Served with mildly spicy sweet and sour soy sauce.
10. Fried Calamari
$12.00
Fresh squid, lightly battered and fried served with scallion and a sprinkle of pepper on top and a mildly spicy sweet and sour sauce.
11. Crispy Shrimp Wonton
$12.00
5 pieces. Our delicious fried crispy wontons are filled with minced shrimp.
12. Duck Roll
$12.00
2 pieces. Slices of roasted duck lightly battered served with scallions and our homemade duck sauce. Wrapped with an Asian pancake.
13. Chicken Satay
$12.00
5 pieces. Skewered chicken, marinated with Thai spices and grilled. Served with peanut.
14. Grilled Shrimp Cocktail
$15.00
6 pieces. Grilled shrimp served with house special spicy lime dressing. More spicy hot.
15. Chicken Wings
12.00
New. Marinated in Thai secret sauce and fry to perfection.
$Noodles
16. Pad Thai
$18.00
Choice of beef, chicken, or pork, stir-fried with thin rice noodles, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.
17. Pad See Ew
$18.00
Choice of beef, chicken, or pork sauteed with wide rice noodles, broccoli, and egg in sweet soybean sauce.
18. Kee Mao
$18.00
Choice of beef, chicken, or pork sauteed with wide rice noodles, tomatoes, basil leaves, and sweet pepper in chili garlic sauce. More spicy hot.
19. Lad Na
$18.00
Choice of beef, chicken, or pork stir-fried with broccoli and wild rice noodles in our house brown sauce.
20. Pad Mee Dinner
18.00
Stir-fried egg noodles with choice of chicken, pork or beef, shiitake mushrooms, carrots, sweet peppers, scallions, garlic and bok choy.
$Entrees
21. Ka Pow
$18.00
Choice of beef, chicken, or pork sauteed with ground chili, garlic, and basil leaves. More spicy hot.
22. Cashew Chicken
$18.00
Slices of chicken breast lightly battered, then deep-fried and sauteed with roasted cashew nuts, onions, and scallions in our house special sauce.
23. Crabmeat Fried Rice
$28.00
Thai-style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots.
24. Green Curry
$18.00
Choice of beef, chicken, or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves. Spicy hot.
25. Panang Curry
$18.00
Choice of beef, chicken, or pork simmered in a red creamy curry peanut sauce, coconut milk, sweet pepper and sprinkled with kaffir-lime leaves. Add shrimp for an additional charge.
26. Shrimp Basil Fried Rice
$25.00
Thai-style spicy seasoned jasmine rice pan-fried with shrimp, basil leaves, sweet pepper, chili, and garlic. Spicy hot.
27. Peppery Garlic
$18.00
A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken, or pork and steamed broccoli.
28. Pepper Beef
$25.00
Tender beef sliced and sauteed with sweet peppers, chili, scallions, and onions in a brown sauce. Spicy hot.
29. Thai Pavilion Fried Rice
$18.00
Thai-style seasoned jasmine rice pan-fried with shrimp, chicken, pork, or beef with carrots, tomatoes, onions, scallions, egg, and pineapples.
30. Kapow Grilled King Salmon
$25.00
Grilled filet king salmon glazed with spicy chili, basil, and garlic sauce on a bed of steamed asparagus. Spicy hot.
31. Shrimp Asparagus
$25.00
Sauteed shrimps in light garlic sauce on a bed of steamed asparagus.
32. Thai Pavilion Steak
Slices of flank steak sauteed in our sweet sesame steak sauce, mushroom, and snow peas.
33. Crispy Whole Flounder
Crispy fried whole flounder. Served with your choice of spicy chili and garlic sauce or black bean, ginger, and mushroom sauce. Spicy hot.
Vegetarian
34. Kee Mao Tofu
$18.00
Tofu sauteed with wide rice noodles, tomatoes, basil leaves, sweet peppers, onions, and chili sauce. More spicy hot.
36. Mixed Veggie
$18.00
Fried tofu sauteed with mixed vegetables in light garlic sauce.
37. Pad Thai Tofu
$18.00
Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.
38. Vegetarian Green Curry
$18.00
Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string bean, red pepper, and basil leaves. Spicy hot.
39. Panang Tofu
18.00
Tofu simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves. Spicy hot.
$Desserts
45. Sticky Rice with Mango
$9.00
Steamed Thai sticky rice tossed with sweetened coconut cream and sesame. Served with fresh mango.
46. Crispy Banana
$9.00
Banana battered with crushed almonds and wrapped in spring roll skin, crispy fried and served with honey and sesame seed topping.
47. Crispy Banana with Ice Cream
$9.00
Your choice of coconut, mango, green tea, or flavored ice cream.
48. Sticky Rice with Ice Cream
9.00
Your choice of coconut, mango, green tea, or flavored ice cream.
$Appetizer from Sushi Bar
Edamame
$5.00
Seaweed Salad
$8.00
Miso Soup
$5.00
Sashimi Appetizer
$14.00
6 pieces of sashimi: tuna, salmon and red snapper.
Sushi Appetizer
12.00
5 pieces of sushi assortment: tuna, salmon, white fish, shrimp and mackerel.
$House Specialties
32. Shrimp Asparagus
$26.00
Sauteed shrimp in a light garlic sauce on a bed of steamed asparagus.
33. Kapow Grilled King Salmon
$28.00
Grilled fillet of king salmon glazed with a spicy chili, basil and garlic sauce, served on a bed of steamed asparagus. Medium spice.
34. Thai Pavilion Steak
20.00
Slices of flank steak sauteed in our sweet sesame steak sauce, mushrooms and snow peas. Served over vermicelli noodles.
$Sushi Bar Specials
6 Piece Trio Sushi Platter
$14.00
2 pieces of tuna, 2 pieces of salmon and 2 pieces of white fish.
Roll Combo
$16.00
California roll, salmon and avocado roll. 3 pieces of tuna rolls and 3 pieces of cucumber rolls.
Sushi and Roll Combo
18.00
Tuna, salmon, white fish, shrimp, mackerel, 3 pieces of tuna rolls and 3 pieces of cucumber rolls.
$Hosomaki
6 Piece Tuna Roll
$7.00
6 Piece Salmon Roll
$7.00
6 Piece Smoked Salmon Roll
$7.00
6 Piece Yellowtail Roll
$8.00
6 Piece Avocado Roll
$5.00
6 Piece Cucumber Roll
5.00
$Sushi Chef Selection
14 Piece Regular Sashimi
$28.00
22 Piece Sushi and Sashimi
$45.00
18 Piece Sashimi Deluxe
38.00
$Uramaki Or Temaki
Miscellaneous and Side Orders
Jasmine Rice
$2.50
Brown Rice
3.00
$Lunch Noodles
16. Pad Thai Lunch
$14.00
Choice of beef, chicken or pork stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce. Gluten free.
17. Kee Mao Lunch
$14.00
Choice of beef, chicken or pork sauteed with wide rice noodles, tomatoes, basil leaves and sweet pepper in chili garlic sauce. Hot spice.
18. Pad See Ew Lunch
$14.00
Choice of beef, chicken or pork sauteed with wide rice noodles, broccoli and egg in sweet soy bean sauce.
19. Lad Na Lunch
$14.00
Choice of beef, chicken or pork stir-fried with broccoli and wild rice noodles in our house brown gravy sauce.
20. Pad Mee Lunch
14.00
Stir-fried egg noodles with choice of chicken, pork or beef, shiitake mushrooms, carrots, sweet peppers, scallions, garlic and bok choy.
$Lunch Entrees
21. Ka Pow Lunch
$16.00
Choice of beef, chicken or pork sauteed with ground chili, garlic and basil leaves. Hot spice.
22. Cashew Chicken Lunch
$16.00
Slices of chicken breast lightly battered then deep fried and sauteed with roasted cashew nuts, onions and scallions in our house special sauce.
23. Pepper Beef Lunch
$16.00
Tender beef sliced and sauteed with sweet peppers, chili, scallions and onions in a brown sauce. Mild spice.
24. Mixed Vegetables
$16.00
Choice of beef, chicken or pork sauteed with mixed vegetables in a light garlic sauce.
25. Peppery Garlic Lunch
$16.00
A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken or pork with steamed broccoli.
26. Thai Pavilion Fried Rice Lunch
$16.00
Thai-style seasoned jasmine rice pan-fried with shrimp, chicken, pork and beef with carrots, tomatoes, onions, scallions, egg and pineapples.
27. Crabmeat Fried Rice Lunch
$18.00
Thai-style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions and carrots.
28. Shrimp Basil Fried Rice Lunch
$18.00
Thai-style spicy seasoned jasmine rice pan-fried with shrimp, basil leaves, sweet pepper, chili and garlic. Hot spice.
29. Panang Curry Lunch
$16.00
Choice of beef, chicken, pork topped with peanut sauce, coconut milk, sweet pepper and sprinkled with kaffir-lime leaves. Mild spice. Gluten free.
30. Green Curry Lunch
16.00
Choice of beef, chicken or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper and basil leaves. Hot spice. Gluten free.
$Lunch Vegetarian
39. Vegetarian Pad Thai Tofu Lunch
$13.00
Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce. Gluten free.
40. Vegetarian Kee Mao Tofu Lunch
$13.00
Tofu sauteed with wide rice noodles, tomatoes, basil leaves, sweet peppers, onions and chili sauce.
41. Vegetarian Green Curry Lunch
$14.00
Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string beans, red peppers and basil leaves.
42. Vegetarian Pa Ram Lunch
$14.00
Sauteed tofu with light yellow curry on a bed of steamed bok-choy topped with peanut sauce. Gluten free.
43. Vegetarian Panang Tofu Lunch
$14.00
Tofu simmered in a creamy red curry peanut sauce and sprinkled with kafir-lime leaves.
44. Vegetarian Veggie Delight Lunch
$13.00
Fried tofu sauteed with mixed vegetables in light garlic sauce.
Menu for Thai Pavilion is provided by findrestaurantmenu.com
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