Mannequin Pis Belgian

Mannequin Pis Menu

(301) 570-4800
18064 Georgia Ave, Olney, MD 20832
$$$$$

Dinner Salad and Appetizers


Mannequin Pis Salad
$12.00
Bibb, Belgian endive, cherry tomatoes with creamy roasted shallot drizzles ( dressing).
Heart of Palm Salad
$12.00
Hearts of palm, baby spinach, white and green asparagus, apples with a citrus vinaigrette.
Frisee Salad
$13.00
Frisée Green, Bier Deglazed Sautéed Smoked Apple Bacon with White Balsamic Vinegar and Herbs
Escargot en Croq
$16.00
Oven-baked, gratinated escargots in wheat bier lemon garlic butter and Parmesan.
New Zealand Green Mussel Plate
$16.00
Cooked green mussles in lemon shallot vinaigrette with ginger and tomatoes.
Smoked Salmon Plate
$16.00
Layers of smoked salmon, Parmesan croustade and horseradish creme fraiche.
Wild Mushroom Ragout
$13.00
Ragout of wild mushrooms on a grilled garlic butter toasted bread.
Baked Mussels Pot
15.00
Oven baked mussels, lemon, garlic-herb butter, Beer and Parmesan cheese.

$Dinner Soups


Mussels Saffron Soup
$14.00
Mussels and saffron herb, creme fraiche and chives.
Creamy Potato and Leek Soup
$12.00
Mussels and Saffron Herb, Crème Fraiche, Chives
Lobster Bisque
13.00
Chef's special. Creamy lobster bisque, lobster pieces, chives and creme fraiche.

$Dinner Sausages with 1 Side


Wild Boar Sausage and Cranberry
$12.00
Merguez
$12.00
Boudin Noir
$12.00
Blood sausage.
Pheasant Sausage
$12.00
Venison Sausage
12.00

$Dinner Our Seafood and Meats


Bacon Wrapped Whole Trout
$25.00
Pan seared bacon wrapped whole trout with roasted fingerling potatoes in creamy saffron caper sauce.
Salmon Filet
$26.00
Pan-seared salmon filet, fennel root, pommes puree with Orval paprika sauce.
Sea Bass
$26.00
Pan Seared Sea bass over balsamic shallot lemon sauce on stoemp, gambass and braised Belgian endives.
Seafood Waterzooi
$36.00
Gambass, mussels, salmon, sea bass and sea scallops. Add 1/2 lobster for an additional charge.
Amish Chicken Breast
$22.00
Oven roasted Amish chicken breast with Brussels sprouts with bacon, pommes croquettes in brandied cherry sauce.
Carbonnade Flamande
$25.00
Flemish bier beef stew with pommes frites.
Loin of Pork
$25.00
Roasted pork tenderloin wrapped in bacon with haricots vert and pommes risolees, Appalachian mountain blue goat cheese sauce.
Steak Frites
$27.00
8 oz. top sirloin steak with pommes frites and Bearnaise sauce.
Grilled Rack of Lamb
$36.00
4 Pieces Lamb Served with Garlic Pommes Frites, Mix Green Salad and Mushroom Ragout Sauce. Recommendation About & #39;&# 39;Temperature & #39;&# 39;From Chef is & #39;&# 39;Medium & #39;&# 39;.
Chilean Sea Bass
$42.00
Pan Seared Chilean Sea Bass Served with Brussels Sprouts with Bacon.
Grilled T-Bone Steak
$37.00
Served with Garlic Pommes Frites, Mix Green Salad and Mushroom Ragout Sauce.
Grilled Rib Eye Steak
$37.00
Served with Garlic Pommes Frites, Mix Green Salad and Mushroom Ragout Sauce.
Vegetarian Plate
25.00
Served with Grilled Green Asparagus, Wilted Spinach, Brussel Sprouts, Tomato Provencal and Pommes Croquettes.

$Dinner Our Mussels Pots

1 kilo of mussels with pommet frites. 1/2 kilo of mussels. Add frites for an additional charge.
1 Kilo of Mussels with Mariniere Pot
$25.00
Celery, onion, herbs and white wine.
1/2 Kilo of Mussels with Mariniere Pot
$16.00
Celery, onion, herbs and white wine.
1 Kilo of Mussels with Poulette Pot
$25.00
Celery, onion, herbs, white wine and cream.
1/2 Kilo of Mussels with Poulette Pot
$16.00
Celery, onion, herbs, white wine and cream.
1 Kilo of Mussels with Dijonaise Pot
$25.00
Celery, onion, herbs, white wine and Dijon mustard.
1/2 Kilo of Mussels with Dijonaise Pot
$16.00
Celery, onion, herbs, white wine and Dijon mustard.
1 Kilo of Mussels with Provencale Pot
$25.00
Celery, onion, herbs, tomatoes, bell peppers, garlic and white wine.
1/2 Kilo of Mussels with Provencale Pot
$16.00
Celery, onion, herbs, tomatoes, bell peppers, garlic and white wine.
1 Kilo of Mussels with Tarragon Pot
$25.00
Celery, onion, herbs, cream, garlic, tarragon and white wine.
1/2 Kilo of Mussels with Tarragon Pot
$16.00
Celery, onion, herbs, cream, garlic, tarragon and white wine.
1 Kilo of Mussels with Bruxelles Pot
$25.00
Celery, onion, herbs, spinach, bacon, cream and Parmesan cheese.
1/2 Kilo of Mussels with Bruxells Pot
$16.00
Celery, onion, herbs, spinach, bacon, cream and Parmesan cheese.
1 Kilo of Pop-Eye Mussels Pot
$25.00
Celery, onion, herbs, spinach, bacon, cream and Parmesan cheese.
1/2 Kilo of Pop-Eye Mussels Pot
$16.00
Celery, onion, herbs, spinach, bacon, cream and Parmesan cheese.
1 Kilo of Red Devil Mussels Pot
$25.00
Celery, onion, herbs, tomatoes, garlic, horseradish, harissa and beer.
1/2 Kilo of Red Devil Mussels Pot
$16.00
Celery, onion, herbs, tomatoes, garlic, horseradish, harissa and beer.
1 Kilo of Old Bay Mussels Pot
$25.00
Celery, onions, herbs, garlic, beer and Old Bay.
1/2 Kilo of Old Bay Mussels Pot
$16.00
Celery, onions, herbs, garlic, beer and Old Bay.
1 Kilo of Hawaiian Mussels Pot
$25.00
Celery, onions, herbs, coconut milk, pineapple, mint and white wine.
1/2 Kilo of Hawaiian Mussels Pot
$16.00
Celery, onions, herbs, coconut milk, pineapple, mint and white wine.
1 Kilo of Jamaican Isle Mussels Pot
$25.00
Celery, onions, herbs, coconut cream, curry and beer.
1/2 Kilo of Jamaican Isle Mussels Pot
$16.00
Celery, onions, herbs, coconut cream, curry and beer.
1 Kilo of Bebert Mussels Pot
$25.00
Celery, onions, herbs, smoked salmon, leek, beer and horseradish.
1/2 Kilo of Bebert Mussels Pot
$16.00
Celery, onions, herbs, smoked salmon, leek, beer and horseradish.
1 Kilo of English Mussels Pot
$25.00
Celery, onions, herbs, malt vinegar, sea salt and beer.
1/2 Kilo of English Mussels Pot
$16.00
Celery, onions, herbs, malt vinegar, sea salt and beer.
1 Kilo of Lavender Mussels Pot
$25.00
Celery, onions, herbs, ginger, honey lavender and white wine.
1/2 Kilo of Lavender Mussels Pot
$16.00
Celery, onions, herbs, ginger, honey lavender and white wine.
1 Kilo of Green Peppercorn Pernod Mussels Pot
$25.00
Celery, onions, herbs, green peppercorns, pernod and cream.
1/2 Kilo of Green Peppercorn Pernod Mussels Pot
$16.00
Celery, onions, herbs, green peppercorns, pernod and cream.
1 Kilo of Wild Mushroom Mussels Pot
$25.00
Celery, onions, herbs, wild mushrooms, garlic, beef stock and brandy.
1/2 Kilo of Wild Mushroom Mussels Pot
$16.00
Celery, onions, herbs, wild mushrooms, garlic, beef stock and brandy.
1 Kilo of Snob Mussels Pot
$26.00
Celery, onions, herbs, lobster bisque, garlic and brandy.
1/2 Kilo of Snob Mussels Pot
16.00
Celery, onions, herbs, lobster bisque, garlic and brandy.

$Signature Sandwich

Our sandwiches are served with 8 oz. of meat. They are prepared with love a high quality of meat and ingredients. Make your sandwich bigger by adding extra 2 oz. of meat on any sandwich for an additional charge.
Corned Beef Sandwich
$12.99
Hot corned beef on rye bread or French baguette bread with mustard, lettuce, tomato and Swiss or provolone cheese.
Pastrami Sandwich
$12.99
Hot pastrami on rye bread or French baguette bread with mustard, tomato, lettuce and Swiss or provolone cheese.
Reuben Sandwich
$12.99
Hot corned beef on grilled rye bread with Russian dressing, sauerkraut and Swiss or provolone cheese.
Slaw Sandwich
$12.99
Hot corned beef or pastrami on rye bread with creamy coleslaw, Russian dressing and Swiss or provolone cheese.
Double Meat Sandwich
$13.99
Hot corned beef and pastrami on grilled rye bread with coleslaw, sauerkraut, Russian dressing and Swiss or provolone cheese.
Steak and Cheese Sandwich
15.99
Ribeye steak on French baguette bread with Swiss or provolone cheese, sauteed onions, hot peppers, lettuce, tomato and mayonnaise.

$Make Your Sandwich a Combo


Sandwich with Side and Soda Combo
4.75

$Dinner Sides


Brussels Sprout with Bacon
$8.00
Endive Babanconne
$8.00
Garlic Pommes Frites
$6.00
Pommes Croquettes
$8.00
Bed of Lentils
$8.00
Bacon Sauerkraut
$8.00
Carrot Stoemp
$6.00
Leek Stoemp
$6.00
Tomato Provencale
$7.00
Wilted Spinach
$6.00
Creamy Parsley Salsaify
$9.00
Red Wine Braised Cabbage
8.00

$Lunch Appetizers


Escargot en Croq Lunch
$12.00
Oven-baked, gratinated escargots in wheat-bier-lemon-garlic butter and Parmesan.
Smoked Salmon Plate Lunch
$13.00
4 layers of smoked salmon, Parmesan croustade and horseradish creme fraiche. Add 3 more layers for an additional charge.
Wild Mushroom Ragout Lunch
$10.00
Ragout of wild mushrooms on a grilled garlic butter toasted bread.
New Zealand Green Mussel Plate Lunch
12.00
5 cooked green mussels in lemon shallot vinaigrette with ginger and tomatoes.

$Lunch Soups and Salads


Lobster Bisque Lunch
$12.00
Creamy lobster bisque, lobster pieces, chives and creme fraiche.
Mussels Saffron Soup Lunch
$12.00
Mussels and saffron herb, creme fraiche and chives.
Creamy Potato Soup Lunch
$11.00
Creamy potato and leek soup, crispy bacon.
Mannequin Pis Salad Lunch
$10.00
Bibb, Belgian endive, cherry tomatoes with creamy roasted shallot drizzles. Add grilled chicken for an additional charge.
Hearts of Palm Salad Lunch
$12.00
Hearts of palm, baby spinach, white and green asparagus, apple with a citrus vinaigrette.
Frisee Salad Lunch
13.00
Frisee green, bier deglazed sauteed smoked bacon with white balsamic vinegar and herbs.

$Lunch Entrees


Steak-Frites Lunch
$18.00
8 oz. top sirloin steak with pommes fites and Bearnaise sauce.
Carbonnade Flamande Lunch
$19.00
Flemish bier beef stew with pommes frites.
Loin of Pork Lunch
$17.00
Roasted pork tenderloin wrapped in bacon with haricots vert and pommes risolees, Appalachian mountain blue goat cheese sauce.
Amish Chicken Breast Lunch
$17.00
Oven roasted Amish chicken breast with Brussels sprouts, pommes croquettes in brandied cherry sauce.
Sea Bass Lunch
$19.00
Oven roasted sea bass over balsamic shallot lemon sauce on stoemp, gambass and braised Belgian endives.
Salmon Filet Lunch
$19.00
Pan-seared salmon filet, fennel root and pommes puree with Orval paprika sauce.
Bacon Wrapped Whole Trout Lunch
$19.00
Pan seared bacon wrapped whole trout with roasted fingerling potatoes in creamy saffron caper sauce.
1 Kilo of Mussels Pot Lunch
$19.00
Any flavor. Served with pomme frites.
1/2 Kilo Pot of Mussels Lunch
14.00
Add pomme frites for an additional charge.

$Lunch Sausages with 1 Side

Add second side for an additional charge.
Wild Boar and Cranberry with 1 Side Lunch
$9.00
Merguez Lunch
$9.00
Boudin Noir Lunch
$9.00
Blood sausage.
Pheasant Sausage Lunch
$9.00
Seasoned ground meat that has been wrapped in a casing.
Venison Sausage Lunch
$9.00
Seasoned ground meat that has been wrapped in a casing.
Sausage Plate Lunch
19.00
Choose 3 sausages with 1 side.

$Lunch Sides


Pomme Frites Lunch
$6.00
Garlic Pomme Frites Lunch
$6.00
Pommes Croquettes Lunch
$6.00
Carrot Stoemp Lunch
$6.00
Leek Stoemp Lunch
$5.00
Brussel Sprout with Bacon Lunch
$8.00
Wilted Spinach Lunch
$5.00
Tomato Provencale Lunch
$5.00
Bacon Saurkrat Lunch
$7.00
Bed of Lentus Lunch
$7.00

Menu for Mannequin Pis is provided by findrestaurantmenu.com

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