Appetizers
Pork Belly
Slowly braised in duck fat with a homemade peach bbq glaze and sweet corn pone
Carpaccio
Shaved parmesan reggiano, mustard cream, red onion, salt and pepper
Fried Green Tomatoes
Macademia nut encrusted, crab imperial, buerre blanc
Fresh Scallops
Applewood smoked bacon wrapped large scallops, toasted coconut cashew salsa, thai hoisin glaze
House Smoked Fish
House brined and smoked tuna, caper-dill remoulade, crackers and all the fixin's
Local Oysters
Served rockefeller style or on the 1/2 shell with the house made cocktail sauce
Crab Claws
Fresh, large crab claws, old bay seasoned, served with moutarde sauce
Salads
Arugula Salad
With roasted red and gold beets, lemon dijon vinaigrette, stilton blue cheese crumbles, candied walnuts
Hail Julius' Caesar
Broken hearts of romaine tossed i nour house made dressing, toasted pine nuts, home made croutons, grated asiageo cheese and a dusting of parmesan cheese
Red Oak Wedge
Organic red oak lettuce, house made blue cheese dressing, preppered bacon, grape tomatoes, candied walnuts, raisins, blue cheese crumbles
Soups
S.O.D.
Soup of the day
Cream of Soft Shell Crab soup
Fried smith island softy and lump crab
Entrees
Lemon Chicken
Hand pounded thin cutlets of free range chicken breast, sauteed with a sauce of white wine, fresh squeezed lemon juice and butter, rice pilaf and vegetables
Salmon Rockefeller
Wok-seared salmon filet topped with classic rockefeller, craisin-scented jasmine rice and fresh vegetables
Coconut Shrimp Dinner
Coconut and almond encrusted large shrimp, toasted coconut cream sauce, shrimp risotto, fresh vegetables
Filet Mignon
Topped with homemade boursin cheese, cherry demi-glace, served with lobster mashed potatoes and fresh vegetables, o ring
Curry Crab Cake Dinner
Two 5 ounce jumbo lump crab cake kissed with curry and served with a roasted red pepper remoulade, mashed potatoes and veggies, fire roasted vegetables
Stuffed F.O.D
Fresh filet of fish of the day, lightly blackened, topped with crab imperial and buerre blanc, served with wild rice and veggies
Pork Shank
23oz Shank au jus braised slow and low, braising vegetables and mashed sweet potatoes
Veal Francaise
Tender thin slices of veal that is breaded and sautéed, served with a sauce of butter, lemon, parsley, chicken broth, dry white wine and a splash of heavy cream, served with rice pilaf and vegetables
Drunken Duck
½ maple leaf farms duck marinated in sake and soy for three daysnot for the salt sensitive, mashed sweet potatoes and sauteed fennel
First Course - Appetizers
S.O.D
Soup of the day
Cream of Soft Shell Crab Soup
Tempura fried smith island softy and lump crab
Pork Belly
Slowly braised in duck fat with a homemade peach bbq glaze and sweet corn pone
Carpaccio
Shaved parmesan reggiano, mustard cream, red onion, salt and pepper
Fried Green Tomatoes
Macademia nut encrusted, crab imperial, buerre blanc
Second Course - Salads
Arugula Salad
With roasted red and gold beets, lemon dijon vinaigrette, stilton blue cheese crumbles, candied walnuts
Hail Julius' Caesar
Broken hearts of romaine tossed i nour house made dressing, toasted pine nuts, home made croutons, grated asiageo cheese and a dusting of parmesan cheese
Red Oak Wedge
Organic red oak lettuce, house made blue cheese dressing, preppered bacon, grape tomatoes, candied walnuts, raisins, blue cheese crumbles
Third Course - Entrees
Filet Mignon
Topped with homemade boursin cheese, cherry demi-glace, served with lobster mashed potatoes and fresh vegetables, o ring
Curry Crab Cake Dinner
5 Ounce jumbo lump crab cake kissed with curry and served with a roasted red pepper remoulade, mashed potatoes and veggies, fire roasted vegetables
Lemon Chicken
Hand pounded thin cutlets of free range chicken breast, sauteed with a sauce of white wine, fresh squeezed lemon juice and butter, rice pilaf and vegetables
Salmon Rockefeller
Wok-seared salmon filet topped with classic rockefeller, craisin-scented jasmine rice and fresh vegetables
Coconut Shrimp Dinner
Coconut and almond encrusted large shrimp, toasted coconut cream sauce, shrimp risotto, fresh vegetables
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