Appetizers
Clams Casino
$10.00
6 Littlenecks broiled with peppers, onions, and bacon
Grilled Calamari
$10.00
Special recipe finished with olive oil and lemon
Carpaccio
$13.00
Thinly sliced tenderloin garnished with capers, chopped onions and shaved parmigiano cheese
Mussels Positano
$11.00
Steamed cultured mussels in a zesty, marinara sacue
Prosciutto & Mozzarella
$11.00
ProsProsciutto, fresh mozzarella and roasted red peppers drizzled with a balsamic vinaigrette
Smoked Salmon
$13.00
Smoked salmon served with goat cheese, red onion and capers
Steamed Clams
$11.00
12 Littleneck clams in a garlic and white wine sauce with a touch lemon zest
Escargot Encroute
11.00
Broiled in garilc butter and encased in puffs pastry
$Soups & Salads
Cream of Crab (Cup)
$5.75
Own spcial recipe garnished with lumps of crab and a dry sherry
Soup of the Day (Cup)
$5.00
Garden Salad
$7.00
Mixed greens with seasonal fresh vegetables topped with gorgonzola cheese in our house balsamic
Crab Louie Salad
$13.00
Jumbo lump crab meat on a bed of Lettuce topped with a delectable louie sauce
Caesar Salad
$8.00
A house favorite with our homemade dressing
California Spinach Salad
8.50
Tender baby spinach tossed with tomato, onion, gorgonzola cheese, caramelized walnuts and dried cranberries in house balsamic vinaigrette. add grilled chicken for $6.95 or grilled shrimp for $8.95
$Pasta Entrees
All pasta served with fresh bread and roasted garlic olive oilFettuccine Bolognese
$18.00
Egg nest fettuccine tossed with a hearty red meat sauce
Ricotta Ravioli
$16.00
Tender ricotta cheese pillows finished in a light marinara sauce
Eggplant Involtini
$18.00
Thinly sliced grilled eggplant rolled and stuffed with angel hair pasta & fresh parmigiano with marinara sauce
Tuscan Fiocchi
$19.00
Delicate pasta purses stuffed with mascarpone cheese and pear in a creamy sauce with roasted red peppers & pine nuts, finished with gorgonzola
Potato Gnocchi with Filet Tips
$21.00
Hand rolled potato dumplings in a hearty tomato based sauce simmered with tender filet tips, mushrooms and peas
Linguine with Shrimp and Crabmeat
$24.00
Jumbo lump crabmeat & jumbo shrimp tossed with linguine in a light red sauce
Lobster Fradiavlo
29.00
Tender cold water lobster tail in a spicy marinara sauce served over fettuccine
$Entrees
All entrees served with fresh bread w/ roasted garlic olive oil and chefs choice of vegetable & potatoChicken Sorrentino
$22.00
Tender breast of chicken topped with fresh mozzarella, tomato and vasil
Rustic Chicken
$22.00
Boneless chicken breast sauteed with roasted red peppers, mushroom, onion and tomato
Rossini Filet
$29.00
An 8 oz. black angus filet topped with grilled mushrooms & gorgonzola cheese finished with a port wine demi-glace
Garlic Rib Eye
$36.00
20oz. Certified black angus steak with special garlic rub grilled to order and garnished with roasted garlic
Veal Fresco
$23.00
Tender medallions of veal sauteed with mushrooms, sun dried tomatoes and pine nuts in a white wine demi-glace
Veal and Lobster
Tender scaoppini of veal and cold water lobster tail sauteed with shalltos and mushrooms deglazed with champagen and finished with butter and cream
Broiled Crab Cakes
$28.00
Twin cakes of jumbo lump crab with with very little filler broiled to perfection. Add $2.00 for Imperrial
Salmon Pistachio
$26.00
Pistachio encrusted atlantic salmon pan sauteed and finished with fresh basil, fresh tomatoes, champagne and jumbo lump crabmeat
Rockfish Chesapeake
$26.00
Pan seared encrusted with sprng onion and seasoned herb topping set into a lump rab and rosemary cream sauce
Catch of the Day
Side Dishes & Add Ons
Sauteed Mushrooms
$7.00
Sauteed Asparagus
$6.00
Penne Marinara
$6.00
French Fries
$6.00
Vegetable of the Day
$4.00
Add on Crab Cake
$13.00
Add on Lobster Tail
21.00
$Children's Menu
Platters served with french friesLinguine Bolognese
$10.00
Cheese Ravioli
$10.00
Chicken Finger Platter
$10.00
Fried Shrimp Platter
$11.00
Menu for Fresco's is provided by findrestaurantmenu.com
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