Lunch - Weekday
Full Churrasco Experience
$37.95
Includes market table and feijoada bar.
Gaucho Lunch - Market Table Only
$15.00
Includes market table and feijoada bar.
Gaucho Lunch - with Grilled Selection
$21.00
Market table with choice of steak, pork, chicken or lamb.
Mango Chilean Sea Bass à la Carte
27.95
$Brunch - Weekend
Full Churrasco Experience Brunch
$41.95
Includes market table.
Market Table
$28.95
Seasonal salads, fresh vegetables, soups and more.
Mango Chilean Sea Bass
$42.95
Includes market table.
Mango Chilean Sea Bass à la Carte Brunch
34.95
$Dinner - Weekday & Weekend
Full Churrasco Experience Dinner
$53.95
Includes market table and feijoada bar.
Dry Aged Long Bone Ribeye
$89.00
For groups of 4. 32 oz. rib eye dry aged a minimum of 42 days for decadent and rich flavor.
Select Cuts
$30.00
Your choice of steak, pork, chicken, or lamb and market table.
Brazilian Cuts
$47.95
Our most popular cuts of Brazil with market table and feijoada bar.
Market Table & Feijoada Bar Dinner
$28.95
Seasonal salads, fresh vegetables, soups and more.
Mango Chilean Sea Bass Dinner
$42.95
Includes market table and feijoada bar.
Mango Chilean Sea Bass à la Carte Dinner
$34.95
Pan-Seared Salmon
$32.50
Includes market table and feijoada bar.
Menu for Fogo De Chao Brazilian Steakhouse is provided by findrestaurantmenu.com
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