Vintage

Vintage Menu

(301) 882-7674
8 West Main Street, New Market, MD 21774

Starters


Cheese and Crackers
$10.00
Housemade smoked boursin cheese, seasonal accompaniments and fried saltines. Vegetarian.
Vintage Pickle Jar
$5.00
Sweet pickled vegetables and herb butter. Vegetarian. Gluten free.
Smoked Fried Pickles
$8.00
Smoked in house and served with white BBQ. Vegetarian.
Deviled Eggs
$5.00
Pickled peppers and smoked paprika. Vegetarian. Gluten free.
Hushpuppies
$6.00
Charred scallion butter and smoked honey. Vegetarian.
Smoked Wings
$12.00
Buffalo, BBQ, sweet and sticky or red hot.
Daily Flatbread
$12.00
Cauliflower Steak
$10.00
Seasonal compote, kale pesto and balsamic syrup. Vegetarian. Gluten free.
Sticky Brussels
$12.00
Fried brussel sprouts, sweet and sticky sauce, garlic aioli, pickled apples and sesame seeds. Vegetarian.
Rice Krispy Onion Rings
$8.00
Handmade sweet georgia vidalia onions fried golden in our rice krispy batter. Vegetarian.
Duck and Crunch
12.00
Duck confit, tomato marmalade, smoked feta, white BBQ, pickled apples and sweet peppers.

$From the Garden

Add to any salad
Market Salad
$8.00-10.00
Mixed greens, tomatoes, cucumbers, carrots and lemon vinaigrette.
Buffalo Bleu Wedge
$9.00-13.00
Iceberg lettuce, bacon, bleu cheese crumbles, bleu cheese dressing, Buffalo sauce and krispy onions.
Bets, Beets, Beets
$9.00-13.00
Roasted and pickled beets, goat cheese, roasted carrots, frisee lettuce and oranges with lemon vinaigrette. Vegetarian.
Harvest Caesar
$9.00-13.00
Chopped romaine, crispy kale, fried brussels, Parmesan, rice crispy crumbles with ceaser dressing. Vegetarian.
Apple Orchard
$9.00-13.00
Frisee, mixed greens, dried granberries, sunflower seeds, pickled and fresh apples, goat cheese and apple honey vinaigrette. Vegetarian.
The Power Bowl
14.00
Black beans, rice, avocado, tomato, cucumber, charred corn relish and chimmichurri vinaigrette. Vegetarian. Gluten free.

$Sandwiches


Vintage Burger
$14.00
Local beef burger with house made icebox pickles, handcrafted brioche bun, iceberg lettuce, tomato and your choice of cheese.
Smokehouse Brisket Panini
$13.00
House smoked BBQ brisket, smoked mozzarella, smoked pickles, white BBQ, house BBQ, caramelized onions on panini.
Chicken and Char Wrap
$14.00
Grilled chicken breast, charred romaine, bacon, tomato, sweet pickles, garlic mayo and shredded cheddar.
Sticky Licky Chickie
$13.00
Fried chicken breast tossed in sweet and sticky sauce with smoked boursin and white BBQ on house made biscuit.
Grains and Garden Burger
$14.00
3 grain and chic pea burger, pickled red onion, frisee, kale pesto, house honey mustard and smoked mozzarella on brioche bun.
Devilish BLT
$13.00
House deviled egg mix, applewood smoked bacon, lettuce, tomato and challah toast.
Farmhouse Sammie
13.00
Roasted sliced sweet potato, pickled kale, caramelized onions, smoked boursin, pear mostarda on raisin walnut bread. Vegetarian.

$Chef Stephanie's Signatures


The Farmers Pig
$23.00
Pork tenderloin, BBQ pulled pork, bacon, rice krispy onions and blue cheese grits.
BBQ Beef Brisket
$18.00
Charred street corn salad tossed in white BBQ. Gluten free.
Chicken and Waffles
$19.00
Crispy frosted flake battered bone-in chicken, hushpuppy waffle, curry butter, smoked chili syrup and pickled apples.
Smoke and Apple Bird
$20.00
House smoked bone-in chicken tossed in smoked apple honey sauce with an apple slaw.
Pan Seared Trout
$22.00
Pan seared trout, zuchini basil puree and shaved vegetable salad. Gluten free.
Shrimp and Grits
$24.00
Tiger shrimp, stone ground goat cheese grits and andouille broth. Gluten free.
Salmon
$24.00
Pan roasted salmon fillet with 3 grain pilaf, market vegetables and charred lemon vinaigrette.
Fish and Chips
$20.00
Tempura catfish, Parmesan fries and house sauce.
Vintage Mac
$16.00
Elbow macaroni, house made 3 cheese sauce and rice krispy crumble. Vegetarian.
Farmer's Risotto
$20.00
Farro, barley and quinoa risotto finished with market vegetables, fried kale and shaved Parmesan.
Duck and Dumplins
$24.00
Duck confit, light duck broth, drop dumplings, market vegetables and pear mostarda.

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