Share - Appetizers
Hot Crab Dip
$12.00
Back -fin crab, cream cheese, toasted pita
Truffle Fries
$9.00
Handcut fries, white truffle oil, parmesan cheese, garlic, fresh parsley
Blackened Ahi Tuna
$11.00
Wasabi, gari, asian slaw
Crispy Calamari
$9.00
Point judith calamari, cherry pepper rings, lemon, sriracha citrus aioli
Mini Crab Cakes
$14.00
Jumbo lump seasoned with a touch of the eastern shore, old bay tartar
Hand Cut Potato Chips
$7.00
Roth case buttermilk bleu cheese and rosemary
Monkton Blues Mussels
$14.00
Snails and Chips
$13.00
Glazed Pork Ribs
$10.00
Oysters Johnny Reb
14.00
$Homemade Soups
Chef's Daily Soup
Cream of Crab
$7.00-9.00
French Onion Soup
$7.00
Spanish white & bermuda red onions, gruyere & mozzarella, black pepper ciabatta
Bourbon Street Gumbo Blue Crab
9.00-14.00
Crawfish, andouille sausage and shrimp
$Salads
Garden Fresh Manor House Salad
$8.00
Simple mixed baby greens from our garden, classic vinaigrette
Chopped Salad
$9.00
Apple-wood smoked bacon, misty creek feta, tomato, cucumber , red onion, egg, iceberg & romaine, apple cider vinaigrette
Crispy Kale Salad
$11.00
Roasted Beet Salad
$11.00
Grilled Romaine
9.00
$Entrees
Albright Farms Free Range Lemon Chicken
$21.00
Olive oil whipped potatoes, wilted greens, pan gravy
Pappardelle Pasta
19.00
With verdant valley farms berkshire pork ragu
$Burgers and Sandwiches
All sandwiches will be served with your choice of hand-cut pomme frites or tidewater slaw and a schwartz pickleGruyere French Dip
$13.00
Shaved prime rib, gruyere cheese, crispy onion strings, toasted baguette, au jus
Smoked Turkey Club
$11.00
Roasted red pepper mayonnaise, aged sharp cheddar cheese, apple wood-smoked bacon
Shrimp Salad
$14.00
Jumbo shrimp, old bay, choice of bread
Smokehouse Chicken Salad
$11.00
Applewood smoked bacon, boston bib lettuce, heirloom tomato and red onion
Manor Burger
$10.00
Creekstone farms black angus burger topped with sharp cheddar, swiss and applewood smoked bacon
Triple Crown Burger
15.00
Kobe burger with roasted garlic cream cheese, arugula, applewood smoked bacon & truffle oil
$Fish Market or Fresh Seafood
Maryland Crab Cakes
$14.00-24.00
Single or double 4 ½ oz. jumbo lump crab cakes, tidewater slaw, seasonal vegetables, and wild rice
Cedar Plank Salmon
22.00
Wild rice and grilled seasonal vegetables wild caught rockfish 26 shaved fennel, roasted garlic, fresh thyme, fish stock, seasonal vegetables and rice
$Steaks House Steaks
All Steaks served with pomme frites or olive oil whipped potatoes, seasonal vegetables & demi-glaceTenderloin
$29.00-32.00
7oz. or 9oz. wrapped in applewood smoked bacon and char-grilled
Manor Spice Rubed Gunpowder Bison Farms NY Strip Steak
$32.00
Brandied cherries and toasted almonds
Creekstone Farms Caribbean Jerk Grilled Ribeye
$26.00
14 oz. Caribbean spice rubbed
Verdant Valley Farms Grilled Berkshire Pork Cho
30.00
Parsley & basil chimichurri, braised red cabbage, grilled tuscan toast
$Snacks
Nuts
$5.00
Sour cherries, spices and fresh herbs
Pickles
$4.00
Seasonal selections
Blue Cheese Chips
$5.00
Maytag blue, homemade chips
Truffle Fries
$9.00
Parmesan cheese, truffle oil and garlic
Appetizers
Truffle Fries
$9.00
Handcut fries, white truffle oil, garlic, dusted with parmesan cheese, fresh parsley
Hot Crab Dip
$12.00
Back fin crab, cream cheesem served with toasted pita and fresh chopped tomato
Crispy Calamari
Point judith calamari, cherry peper rings, lemon and your choice of sriacga citrus aioli or sweet chili pepper sauce
Blackened ahi tuna
$12.00
Sushi grade, served with wasabi, gari, asian slaw
Angles on The Horseback
$13.00
Plump oysters, wrapped in maple wood bacon, lightly dusted and fried, creamy horscradish
Chicken Salad Sliders
$12.00
Chicken salad made from our famous for beer can chicken mixed with fresh rosemary and crisp apple chips served on pretzed slider buns with baby arugula
Shrimp and Toast
$13.00
Sauteed jumbo shrimp with roasted garlic, quinoa and manor gardens basil butter served with grilled focaccia
Glazed Pork Ribs
$10.00
24 hour marinated, lemon, rosemary, whisky island monkton hunt spice, served with scallion and swiss chard
Fried Pickles
8.00
Breaded and fried dill chips and cornichons served with a creamy horseradish ranch dressing
$Salads
Garden Fresh Manor House Salad
$8.00
Tender mixed baby field greens from our gardens, classic vinaigrette
Bacon and Brie Salad
$12.00
Baby spinach, brown sugar caramelized maple wood vacon, red onion, toasted hazelnut encrusted brie, cucumber, tossed in poppy seed vinaigrette
Roasted Beet Salad
$11.00
Shaved baby fennel, kalamata olived, shaved pecorino and beet infussion
Country Cracklings Salad
$10.00
Boston bib lettuce, baby arugula, cherry tomatoes, creamy horseradish ranch, tillamook, creamy horseradish ranch, tillamook cheddar cheese and topped with crispy chicken skin cracklings
Grilled Romaine
9.00
Root veggies hash, misty creek feta, toasted sunflower seeds and fig vinaigrette
$Homemade Soups
Chef's Daily Soup
Cream of Crab Soup
$7.00-9.00
Bourbon Street Gumbo
$7.00-9.00
Blue crab, crawfish, shrimp and andouille sausage
Frenchh Onion Soup
Spanish white and vermuda red onions, gruyere, mozzarella cheese and black peper ciabatta
Entrees
The Bee-Can Chicken
$24.00
The manor tavern most famoous poultry dish. The whole bird comes to your table perched on a national bohemian beer can, ready to be carved with our vegetable of the day and mashed potatoes servedd after spm
Bourbon Street Gumbo
$14.00
Not only can you get this new orieans best in a cup or bowl, we also offer it as an entrée
Stuffed Zucchini
15.00
Zucchini stuffed with root vegetables, spinach and sunflower seeds, topped with a rosemary parmesan panki crust baked until golden brown and served over quinoa pilaf
$Fish Market Fresh Seafood
Grilled and Glazed Salmon
$23.00
Atlantic wild caught salmon, sweet and smoky glaze, rainbow swiss chard, crispy onion strings over a cronbread pancake
Wild Caught Fish of the day
Ask about chef's preparation today
Scallops and Pork
$16.00
Toasted mustard seed and black pepper enrusted, white bean cassolet, swiss chard, maple wood smoked bacon dirzzled with maple port reduction
Marland Crab Cakes
15.00-29.00
4 1/2 oz. jumbo lump crab delicately seasoned, broiled or fried, served as a single or double with seasonla vegetables, wild rice and tidewater slaw
$Steak House Steaks
All sreaks served with pomme frites or parmesan roasled garlic rosemary mashed potatoes and seasonal vegatablesTenderloin
$32.00
7 oz wrapped in maple wood smoked bacon and char grilled, served with our caramelized shallit demi-glaze
Slow Braised Gunpowder Bison Short Ribs
$29.00
Red wine and port reduction, roasted root veggies and served atop tuscan white beans
Crekstone Farms Coulette Steak
$28.00
12 oz Cotudette steak, sauteed mushroom demi-glaze served aside a crock of mashed potatoes and sesinai vegetables
Verdant Valley Farms Country Fried Pork Chop
24.00
16 oz local chop encrusted with crispy parmesan and pan fried to a golden crisp
$Burgers and Sanwiches
All burgers and sandwiches are served with your choice of hand cut chips hand-cut or tidewater slaw and a sehwartz pickleGunpowder Bison Burger
$15.00
Topped with roasted garlic cream cheese, arugula, apple wood smoked bacon and white truffle oil
French Dip
$14.00
Shaved tender rib eye, crispy onons strings, cruyere, rustic ciabata, au jus
Beer Can Chickern Sandwich
$12.00
Roasted garlic aioli, baby arugula, overn roasted tomatoes, caramelzized onionsm daily crisis italian herb cheddar
Shrimp Slad
$14.00
Jumbo shrimp, celery, old bay a classic
Berkshire Burger
$13.00
Woodford reserve bbq verdant valley ground berkshire pork, daily crisis spicy habanero jack cheese and red onion
Manor Burger
$11.00
Creekstone farms black angus burger topped with sharp cheddar, swiss and apple wood smoked bacon
Verdant Vally Berkshire Ham and Cheese
$12.00
Sombronkey ground mustard, daily crisis cheddar, grilled red onion aioli served on a pennsylvania dutch pretzel bun
Crab and Turkey Club
$18.00
Slow roasted turkey breast and the chefs crab salad with apple wood smoked bacon, tomato, boston bib lettuce and roasted garlic aioli served on stromboli white toasted bread
Starters
Artisanal Cheeses
$14.00
Selection of hand crafted cheeses, grilled bread, granishes
Hot Crab Dip
$12.00
A blend of creamy cheese and lump crab served warm with toasted pita points
Corn Bread
$5.00
Honey butter and homemade jam
Truffle Fries
9.00
Parmesan cheese, truffle oil and garlic
$Homemade Soups
Chef's Daily Soup
Crab Bisque
$7.00-9.00
Biurbon Steet Gumbo
7.00-9.00
Blue crab, crawfish, andoouille sausage and shrimp
$Omellettes
All omelettes are served with tavern potatoes and wolfermans english muffin or toast. Seasonal truit or your choice of bacon or sausage for an additionalBlue Crab Omellette
$17.00
Lump blue crab sesoned with old bay
Sothwestern Omelette
$13.00
Grilled chicken, bell pepper, jack and cheddar cheeses, sauteed onion topped with homemade salsa and lime crema
Louisiana Creole Omelette
$14.00
Andouille sausage, blackened shrimp, onions, tomatoes, jack cheese and homemade marinara
Greek Omelette
17.00
Fresh willed baby spinach, feta cheese, black olives garlic and roma tomatoes
$For Breakfast
Three Eggs any Style
$8.00
Served with tavern potatoes and toast
Breakfast Burrito
$10.00
Served with jack and cheddar cheeses, sliced avocado, sauteed onions, homemade salsa and sour cream
Eggs Benedict With Prosciutto
$13.00
Over english muffin with tavern potatoes
Baltimore Breakfast Scramble
$13.00
old bay, springfield farms eggs, romas natty boh sausage, daily crisis garlic chive cheddar
Crab Benedict
$17.00
Jumbo lump crab cake with fried green tomatoes, wolferman english muffin springfield farms poached egg with old bay hoolandaise sauce and served wiht tavern potatoes
Bbreakfast Slider
$11.00
Maple waffle with maple cane sausage scrambled eggs and tillamook cheddar cheese served with tavern potatoes
Granola Pancakes
$10.00
Homemade granada with buttermilk pancakes and fresh berries
Shrimp and Goat Cheese Frittata
$14.00
Jumbo shrimp, local goat cheese with baby spinach, tomato and red onion garnished with lightly dressed baby manor greens
Scrappe, Egg and Cheese Sandwich
$11.00
Verdant vally farms scrapple, fried springfiled farms egg and daily crisis calby cheese on a pretzed bun
Manor Brunch Burger
14.00
Creekstone farms fresh beef, topped with a springfild farms fried egg, sirachi aioli, caramelized onion jam apple wood smoked bacon and daily crisis habanero jack cheese on brioche
$Sides
3 Slices of Apple-Smoked Bacon
$3.00
3 Country Sausage Links
$4.00
Tavern Potatoes
$4.00
Toast
$1.00
Choice of wolferman's english muffin, honey wheat english muffin, white or wheat
Menu for Manor Tavern is provided by findrestaurantmenu.com
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