Appetizers
Vegetable Pakora
$5.95
Mixed vegetable fritters dipped in chick pea flour batter and fried golden brown. Served with chutney.
Meat Samosa
$6.95
A popular Indian snack! Triangular pastry stuffed with minced lamb, with a hint of spice.
Onion Bhajia
$5.95
Thinly sliced onions, lightly deep fried in chick pea batter.
Chicken Pakora
$7.95
Marinated chicken tenders dipped in a spiced yogurt batter and fried golden brown. Served with chutney.
Assorted Appetizers
$9.95
Combination vegetable platter includes samosa and vegetable pakoras.
Vegetable Samosa
5.95
A popular Indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.
$Soups
Chicken Soup
$6.50
Mulligatawny Soup
5.95
Lentils simmered with spices and served with lemons wedges.
$Salads
Garden Salad
$5.99
Mixed greens garden salad.
Chefs Special Salad
6.99
Garden salad topped with chicken tikka.
$Breads
Onion Kulcha
$3.95
Naan stuffed with fresh onion and herbs.
Aloo Paratha
$3.95
Leavened whole wheat bread stuffed with spiced potatoes.
Kashmiri Naan
$3.95
Naan stuffed with raisins and almonds.
Keema Naan
$3.95
Naan stuffed with ground lamb and spices.
Tandoori Roti
$2.95
Leavened whole wheat bread baked in the tandoor.
Garlic Naan
$3.95
Naan stuffed with fresh garlic and herbs.
Laccha Paratha
$3.95
Multi-layered whole wheat bread.
Tandoori Naan
$2.95
Unleavened white flour bread baked in the tandoor.
Poori
3.95
Leavened whole wheat bread deep fried.
$Vegetable Specialties
Navrattan Korma
$14.95
A blend of fresh vegetables, nuts and raisins with a touch of cream sauce.
Malai Kofta
$12.95
Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.
Shahi Paneer
$14.95
Homemade cheese cooked with tomatoes and butter sauce.
Vegetables Jalfrezi
$12.95
Fresh vegetables and cheese cooked with mild spices and butter.
Dal Makhani
$12.95
Lentils cooked with mild spices.
Aloo Gobi
$12.95
Cauliflower and potatoes cooked with spices and onions.
Mutter Paneer
$12.95
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.
Bhindi Masala
$12.95
Green okra cooked with onions, tomatoes and spices.
Baigan Bhartha
$12.95
Eggplant baked, mashed and seasoned with herbs.
Saag Paneer
$12.95
Homemade cheese cooked with fresh spinach, seasoning and spices.
Chana Masala
12.95
Chick peas cooked with onions, tomatoes and spices.
$From The Tandoor
Tandoori Shrimp Kabob
$21.95
Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.
Tandoori Chicken
$17.95
Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.
Seekh Kabob
$18.95
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
Chicken Tikka
$16.95
Delicious boneless chicken, marinated and cooked in the tandoor.
Tandoori Mixed Grill
$18.95
Assortment of meat delicacies from the tandoor.
Tandoori Lamb Chops
$23.95
Tender lamb chops marinated in yogurt, ginger, garlicand herbs, cooked in a charcoaled clay oven. Served with rice and curry sauce.
Chicken Seekh Kabob
16.95
Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.
$Chicken Specialties
Chicken Vindaloo
$15.95
Chicken cooked in a tangy curry sauce with potatoes and a touch of vinegar.
Chicken Tikka Masala
$15.95
Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.
Chicken Saag
$15.95
Tender pieces of chicken cooked in a spinach cream sauce.
Chicken Korma
$15.95
Chicken cooked in a creamy almond, saffron and cashew sauce.
Chicken Curry
$14.95
Tender chicken cubes cooked with spices and herbs.
Chicken Badam Pasanda
$15.95
Boneless breast of chicken simmered in the chef's specialty delicate cashew cream sauce topped with sliced almonds and raisins.
Chicken Jalfrezi
$15.95
Boneless chicken cooked in butter with garden vegetables.
Chicken Makhani
$15.95
Tandoori chicken pieces cooked with onions, tomatoes, butterand cream.
Chicken Tamarindo
15.95
Tender pieces of boneless white meat chicken breast cooked with the chef's special sweet and sour sauce topped with sesame seeds.
$Seafood Specialties
Goa Fish
$22.95
A whole pan fried fish topped with a mixture of roasted garlic, tamarin and scallions.
Shrimp Karahi
$19.95
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Crab Malabar
$22.95
Crab prepared in a manner of coastal India.
Shrimp Vindaloo
$19.95
Jumbo shrimp cooked in a hot, spicy and tangy sauce.
Shrimp Tikka Masala
$19.95
Jumbo tandoori shrimp cooked with spices and butter sauce.
Lobster Khasa
$25.95
Lobster cooked in a delicately spiced mild sauce.
Fish Curry
$19.95
Fish fillets cooked with lemon juice and mildly spiced gravy.
Shrimp Adarak
$22.95
Shrimp marinated in lime juice, chiles and ginger then grilled and served with tamarin chutney.
Lobster Vindaloo
25.95
Lobster tail cooked in a hot, spicy and tangy sauce.
$Lamb Specialties
Lamb Roganjosh
$17.95
Tender morsels of lamb cooked with saffron and spices.
Lamb Saag
$17.95
Seasoned lamb cubes cooked with spices in a spinach cream sauce.
Lamb Do-Piaza
$17.95
Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
Lamb Korma
$17.95
Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.
Lamb Bhuna
$17.95
Lamb sauteed in onions, tomatoes and a fine selection of Indian herbs and spices.
Lamb Vindaloo
17.95
Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.
$Rice Specialties
Basmati Rice
$4.95
Lamb Biryani
$19.95
Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.
Vegetable Biryani
$14.95
Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peasand cauliflower or broccoli and tomatoes.
Chicken Biryani
$16.95
Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.
Shrimp Biryani
20.95
Jumbo shrimp marinated in yogurt, tomatoesand spices, cooked with spiced flavored basmati rice and saffron.
$Accompaniments
Raita
$3.95
Freshly made yogurt spiced with diced cucumber and tomatoes.
Pickle
$1.95
Mango Chutney
$1.95
Papadam
1.95
Thin pieces of crisp lentil bread.
$Desserts
Kheer
$5.95
Traditional Indian rice pudding with almonds and raisins.
Gulab Jamun
5.95
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
$Beverages
Lassi
$3.95
A sweetened yogurt drink with a touch of kewra water, available as sweetened, salted, or plain.
Tea
$2.25
Mango Lassi
$3.95
Lassi made with mango.
Menu for Taj Restaurant is provided by findrestaurantmenu.com
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