SPECIALS APPETIZERS
Cream of Asparagus
$4.25
A cream soup with fresh diced asparagus
Calamari Marinara
10.95
Calamari and jalapeno pepper slices dipped in buttermilk, dusted in seasoned flour, deep fried and served with a marinara dipping sauce
$SPECIALS
Shrimp Puttanesca
$19.95
jumbo shrimp sautéed with garlic, bacon, capers, fresh tomatoes and roasted red peppers: served over Barilla angel hair pasta; served with choice of a vegetable
Soft Shell Crab Platter
$26.95
Two fresh soft shell crabs sautéed in butter with tartar sauce; served with choice of a vegetable
Soft Shell Crab Platter
$26.95
Served on your choice of bread with lettuce, tomato and mayonnaise; served with potato chips and pickle spear
Veal Marsala
$25.95
Tender milk fed veal sautéed with fresh mushrooms, flamed with marsala wine, served with a brown sauce; served with choice of a vegetable
Chilean Sea Bass
$26.95
broiled in lemon and butter; served with choice of a vegetable
Chilean Sea Bass
36.95
sea bass stuffed with jumbo lump crabmeat and topped with imperial sauce
$APPETIZERS
Soup of the Day
$4.95
served by the cup
Maryland Crab Soup
$6.95
by the cup, homemade with lump crabmeat
Firecracker Shrimp
$12.95
large gulf shrimp flash fried and tossed with a sweet chili and Sriracha sauce
Buffalo Wings
$10.95
served hot and spicy with celery sticks and bleu cheese dressing
Lamb Lollipops
$16.95
French cut New Zealand lamb chops marinated in olive oil and rosemary then charbroiled
Coconut Shrimp
$14.95
jumbo shrimp dredged in coconut, deep fried and served with an orange marmalade sauce
Cream of Crab
$6.95
by the cup, homemade with lump crabmeat
Clams Casino
$12.95
fresh top neck clams broiled with garlic herb butter and bacon
Chicken Tenders
$8.95
tender strips of chicken breast lightly breaded and served with a honey mustard sauce
Steamed Shrimp
$15.95
a half pound of jumbo shrimp steamed with Old Bay and onions; served with cocktail sauce.
Barbecued Scallops
15.95
fresh sea scallops wrapped in bacon and broiled with homemade barbecue sauce
$SALADS
Tossed Salad
$4.95
fresh romaine and iceberg lettuce, garnished with cucumber and grape tomatoes; your choice of dressing
Chopped Turkey Club Salad
$11.95
oven roasted turkey breast, bacon, hard boiled egg and tomatoes chopped with iceberg lettuce; topped with sliced avocado
Quiche
$10.95
homemade quiche with ham, bacon, onions and Swiss cheese: served with red seedless grapes, cantalope and honeydew slices
Wedge Salad
$8.95
a wedge of iceberg lettuce with grape tomatoes, bacon bits and our chunky bleu cheese dressing
Caesar Salad
$8.95
fresh romaine lettuce with croutons, caesar dressing and shaved Romano cheese
Fresh Beet Salad
9.95
fresh red beets served over a baby spinach salad with crumbled goat cheese,yellow raisins and sliced almonds; served with a poppy seed dressing
$SANDWICHES
Sandwiches served with potato chips and pickle spear.Shrimp Salad Sandwich
$11.95
flavorfully seasoned with Old Bay seasoning, for a spicy taste
Baked Shrimp Club
$14.95
shrimp salad, Swiss cheese, bacon and sliced tomato, baked on an English muffin
Chicken Salad Sandwich
$7.95
all fresh breast meat blended with mayonnaise, dijon mustard and celery
French Dip
$16.95
thinly sliced from our prime rib, served warm on a toasted split top roll, served au jus
Chicken Breast Wrap
$11.95
boneless chicken breast charbroiled and sliced, served in a whole wheat wrap with bacon, cheddar cheese, romaine, tomatoes and Vidalia onion dressing
The Peppermill Burger
An eight ounce Certified Angus Beef burger charbroiled then topped with bacon and jalapeno pepper jack cheese; served on a Kaiser roll
Turkey Club Sandwich
$11.95
A triple decker with our in house roasted turkey breast, bacon, lettuce, tomato and mayonnaise
Reuben Sandwich
$12.95
First cut lean corned beef thinly sliced, sauerkraut and Swiss cheese, grilled with thousand island dressing on marble rye bread, served open faced
Crab Cake Sandwich
22.95
A five ounce all jumbo lump crab cake, served with lettuce and tomato
$ENTRÉES
Crab Cake
$22.95
A five ounce all jumbo lump crab cake, your choice broiled or fried
Coconut Shrimp
$19.95
Jumbo shrimp dredged in coconut, fried and served with an orange marmalade sauce
Salmon Florentine
$17.95
Fresh North Atlantic salmon broiled in garlic butter and served over fresh baby spinach
Salmon Cake
$12.95
Fresh North Atlantic salmon, blended with scallions and fresh dill, broiled and served with a lemon dill sauce
Salmon Champagne
$17.95
Fresh North Atlantic salmon filet broiled, topped with our champagne sauce
Shrimp Tacos
$14.95
Large shrimp flash fried and drizzled with sweet chili and Sriracha sauce, served in 2 soft taco shells with chopped romaine and diced tomato
Shrimp with Asparagus
$22.95
Jumbo shrimp sautéed with fresh asparagus in a light cream sauce over Barilla angel hair pasta
Broiled Scallops
$20.95
Fresh North Atlantic sea scallops broiled in lemon and butter
Lobster Tail
$22.95
A five ounce New England cold water lobster tail, broiled and served with drawn butter
Chicken Baltimore
$19.95
Boneless chicken breast with jumbo lump crab meat, fresh mushrooms and mozzarella cheese in a light cream sauce
Chicken Parmigiana
$13.95
Boneless chicken breast lightly breaded with panko, sautéed and topped with our marinara sauce and mozzarella cheese, served with Barilla angel hair pasta
Pork Rib Eye
$14.95
An eight ounce pork rib eye seasoned with olive oil, salt and pepper; grilled to your liking and served with a baked sweet potato
Filet and Shrimp Bearnaise
$16.95
Tenderloin tips and jumbo shrimp sautéed and topped with bearnaise sauce, served over rice
Pasta with Crab
$22.95
All jumbo lump crab meat, sautéed with fresh mushrooms, scallions and tomatoes, served over Barilla angel hair pasta with a light cream sauce
Fish and Chips
$14.95
Beer battered cod, deep fried and served with a seafood dipping sauce and french fries
Fried Shrimp
$19.95
Jumbo shrimp lightly breaded with cracker meal, fried and served with cocktail sauce
Stuffed Shrimp
$27.95
Jumbo shrimp stuffed with jumbo lump crab meat, broiled and topped with imperial sauce
Shrimp Stir Fry
$19.95
Jumbo shrimp sautéed with fresh broccoli, snow peas, onions, mushrooms and red peppers: served over rice with a teriyaki glaze
Orange Roughy
$15.95
broiled in lemon and butter
Orange Roughy Francaise
$16.95
Orange roughy dipped in egg, sautéed in butter and served with a lemon and white wine sauce
Filet Mignon
$21.95
A six ounce filet cut from the tenderloin, charbroiled and topped
Baby Back Ribs
$16.95
A full rack of Danish baby back ribs broiled and lacquered with homemade barbecue sauce
Calves Liver
$19.95
Sautéed in butter, served with onions and bacon
Meatloaf
$11.95
homemade meatloaf served with mashed potatoes and brown gravy
Prime Rib of Beef
$21.95
Angus Beef, slow roasted in house, served au jus
Prime Rib of Beef
$39.95
a Dinner Cut
Veal Picatta
25.95
Tender milk fed veal sautéed with capers in a lemon and white wine sauce
$DESSERT MENU
Coconut Cake
$6.00
A homemade two layer yellow cake with coconut cream and white frosting
Crème Brulee
$6.00
A creamy homemade custard with a crystalized sugar topping
Chocolate Cake
$6.00
Ask your server what todays selection is
Amaretto Bread Pudding
$6.00
Homemade bread pudding served warm with Amaretto sauce
Key Lime Pie
$6.00
A graham cracker crust filled with a tart filling made with fresh whipping cream
Lemon Meringue Pie
$5.00
A high topped pie
Cheese Cake
$5.00
A classic creamy New York style cheesecake, available plain or with cherry topping
Hot Fudge Sundae
$6.00
Vanilla bean ice cream topped with hot fudge, whipped cream and a cherry
Ice Cream
$4.00
vanilla bean or chocolate
Raspberry Sorbet
$4.00
cool and refreshing
Menu for Peppermill Restaurant is provided by findrestaurantmenu.com
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