Appetizers From the Sushi Bar
A1. Seared Tuna
$14.95
Comes with your choice of Cajun or garlic pepper seasoning.
A2. Sesame Seaweed Salad
$5.95
Seaweed in a sweet, tangy sesame marinade.
A3. Asparagus Salad
$5.95
Asparagus with homemade spicy tobiko sauce.
A4. Tuna Tartare
$14.95
Chunks of fresh tuna with spicy sweet sauce.
A5. Baby Octopus
$9.95
A6. Takosu
$11.95
Octopus with a vinegar sauce.
A7. Sunomono
$11.95
Seafood and sliced cucumber with a sweet vinegar sauce.
A8. Crabstick and Cucumber Salad
7.95
Comes with your choice of tobiko or vinegar sauce.
$Appetizers From the Kitchen
A9. Vegetable Spring Rolls
$4.95
A10. Beef Short Ribs
$10.95
3 pieces.
A11. Spicy Sauteed Mussels
$10.95
Green-lipped mussels sauteed with garlic, onions, jalapeños, scallions, and spicy sauce.
A12. Kushiyaki
$6.95
Broiled chicken, skewered, and served with a yakitori sauce.
A13. Gyoza
$8.95
Pan-fried pork and seafood dumplings served with a soy vinegar sauce.
A14. Shumai
$6.95
Steamed shrimp dumpling.
A15. Wasabi Shumai
$7.95
Steamed pork dumpling with wasabi flavored wrapping.
A16. Fried Calamari
$11.95
Fried squid with spicy sweet sauce.
A17. Age Tofu
$4.95
Deep-fried tofu.
A18. Shrimp and Vegetable Tempura
$8.95
Jumbo shrimp and vegetables lightly battered and fried.
A19. Grilled Calamari
$11.95
Grilled squid with spicy sweet sauce.
A20. Edamame
$5.50
Boiled soy beans.
A21. Chicken Katsu
$7.95
Chicken lightly battered and fried.
A22. Fried Oysters
$7.95
Oysters battered in bread crumbs and fried.
A23. Tako Yaki
7.95
Wheat flour-battered balls filled with pieces of octopus. Served with eel sauce on top.
$Salads
S1. Edo Salad
$8.95
Fried shrimp and iceberg lettuce with house peanut mustard dressing.
S2. Garden Salad
$3.50
Mixed lettuce with ginger dressing.
S3. Grilled Chicken Salad
8.95
Mixed lettuce, grilled chicken with sesame dressing.
$Soups
S4. Miso Soup
$3.25
Tofu, seaweed, and scallions with soy bean broth.
S5. Rice Soup
$3.25
Rice, seaweed and scallions with soy bean broth.
S6. Shumai Soup
$5.25
Shrimp dumplings with seafood broth.
S7. Edo Soup
6.50
Seafood and black mushrooms with seafood broth.
$Noodles
N1. Udon
Thick, white, Japanese noodles in a seafood broth.
N2. Yaki Udon
Thick, white, Japanese noodles stir-fry.
N3. Ramen Noodle
13.95
Toppings include fish cake, boiled egg, seaweed, scallions, and vegetables.
$Nigiri
2 pieces. Fish on top of rice. Add quail egg for an additional charge. Japanese cuisine contains sesames, flour, nuts, garlice, soybeans, onions, ginger, roe (fish egg), etc.1. Bean Curd Nigiri
Inari. Non-raw.
2. Crab Stick Nigiri
Kani. Non-raw.
3. Egg Nigiri
Tamago.
4. Flounder Nigiri
Hirame. Raw.
5. Flying Fish Roe Nigiri
Tobiko. Raw.
6. Fresh Water Eel Nigiri
Unagi. Non-raw.
7. Mackerel Nigiri
Saba. Raw.
8. Octopus Nigiri
Tako.
9. Salmon Nigiri
Sake. Raw.
10. Salmon Roe Nigiri
Ikura. Raw.
11. Sea Urchin Nigiri
Uni. Raw.
12. Shrimp Nigiri
Ebi. Non-raw.
13. Smoked Salmon Nigiri
Non-raw.
14. Squid Nigiri
Ika. Raw.
15. Surf Clam Nigiri
Hokkigai. Raw.
16. Tuna Nigiri
Maguro. Raw.
17. Escolar Nigiri
Raw.
18. Yellowtail Nigiri
Hamachi. Raw.
Maki Roll
Rolls are cut into 5 to 10 pieces or can be made into a hand roll (1 cone). Add quail egg for an additional charge.19. Asparagus Roll
6 cuts. Raw.
20. Avocado Roll
6 cuts. Raw.
21. California Roll
8 cuts. Imitation crab meat, avocado, roe. Non-raw.
22. Cucumber Roll
6 cuts. Raw.
23. Eel Cucumber Roll
8 cuts. Non-raw.
24. Chicken Katsu Roll
5 cuts. Chicken katsu, cucumber. Non-raw.
25. Salmon Tempura Roll
5 cuts. Salmon tempura, avocado. Non-raw.
26. Philadelphia Maki Roll
8 cuts. Smoked salmon, cream cheese, cucumber. Non-raw.
27. Rainbow Roll
8 cuts. California roll with tuna, salmon, white fish, and roe on top. Raw.
28. Real Crabmeat Roll
8 cuts. Asparagus, roe, scallion. Non-raw.
29. Rock n' Roll Roll
8 cuts. Cucumber, eel, avocado on top.
30. Salmon Roll
6 cuts. Raw.
31. Salmon Avocado Roll
8 cuts. Raw.
32. Salmon Skin Roll
8 cuts. Cucumber, roe, scallion.
33. Shiitake Mushroom Roll
8 cuts.
34. Shrimp Cucumber Roll
8 cuts.
35. Shrimp Tempura Roll
5 cuts. Cucumber, roe, scallion. Non-raw.
36. Soft Shell Crab Roll
5 cuts. Cucumber, roe, scallion. Non-raw.
37. Spicy Salmon Roll
8 cuts. Raw.
38. Spicy Scallop Roll
8 cuts. Cucumber, roe, scallion. Non-raw.
39. Spicy Tuna Roll
8 cuts. Cucumber, roe, scallions. Raw.
40. Sweet Potato Tempura Roll
8 cuts. Non-raw.
41. Tuna Roll
6 cuts. Raw.
42. Tuna Cucumber Roll
8 cuts. Raw.
43. Vegetable Roll
8 cuts. Asparagus, shiitake mushrooms, and cucumber. Raw.
44. Volcano Roll
5 cuts. Tuna, salmon, cucumber with spicy mayonnaise sauce on top. Baked. Non-raw.
45. Yellowtail Scallion Roll
8 cuts. Cucumber. Raw.
Sashimi
3 pieces. Fresh sliced raw fish.46. Flounder Sashimi
$6.75
Hirame.
47. Mackerel Sashimi
$5.75
Saba.
48. Salmon Sashimi
$6.75
Sake.
49. Squid Sashimi
$6.25
Ika.
50. Surf Clam Sashimi
$6.25
Hokkigai.
51. Tuna Sashimi
$6.75
Maguro.
52. Sea Urchin Sashimi
$12.50
Uni.
53. Escolar Sashimi
$6.75
54. Yellowtail Sashimi
7.25
Hamachi.
$Special Makis
SP1. Crazy Roll
$15.95
8 cuts. Spicy tuna and tempura crunchies roll with fresh salmon on top.
SP2. House Maki Roll
$16.95
8 cuts. Tuna, salmon, yellowtail, and avocado. Served in a soy wrap and topped with ikura.
SP3. Chef Sampler Maki Roll
$18.95
8 cuts. Thinly sliced cucumber wrapped around tuna, salmon, and yellowtail. Served with sweet vinegar and spicy mayonnaise sauce on the side.
SP4. Tokyo Maki Roll
$15.95
8 cuts. Spicy yellowtail, tempura crunchies, scallion and Tobiko roll with tuna, yellowtail and avocado on top.
SP5. Red Dragon Maki Roll
$15.95
8 cuts. Shrimp tempura roll with spicy tuna on top.
SP6. Sakura Maki Roll
$15.95
8 cuts. Spicy salmon, tempura crunchies and avocado roll with smoked salmon and seaweed salad on top.
SP7. Sweetheart Maki Roll
$17.95
8 cuts. Spicy tuna and avocado roll with fresh tuna around it (heart shape).
SP8. Jade Maki Roll
$14.95
8 cuts. Spicy tuna and tempura crunchies roll with sliced avocado on top. Served with ponzu sauce.
SP9. Golden Dragon Roll
$15.95
10 cuts. Escolar, avocado, and cream cheese roll. Tempura fried with roe, scallion, and chef’s special sauce on top.
SP10. Black Dragon Roll
$15.95
8 cuts. Shrimp tempura roll with eel, avocado, and chef’s special sauce on top.
SP11. Double Spicy Crab Meat Maki Roll
$17.95
8 cuts. Spicy real crab meat and avocado roll. Served with spicy crab meat and tempura crunchies on top.
SP12. Lobster Tail Tempura Roll
$20.95
10 pieces. Lobster tail tempura, lettuce, cucumber, roe and chef’s special sauce.
SP13. Harbor Maki Roll
$16.95
8 cuts. Shrimp tempura roll with spicy lump crab meat, avocado, and drizzled with a sweet citrus sauce.
SP14. Chesapeake Roll
$14.95
5 cuts. Lump crab meat, fried oyster, and cucumber with chef’s special sauce on top.
SP15. Black Pearl Maki Roll
$14.95
10 cuts. Spicy lump crab meat with avocado rolled in crispy black rice.
SP16. Elegant Maki Roll
$14.95
6 cuts. Lobster tail tempura, sweet potato tempura, avocado, and tobiko in a soy wrap with chef’s special sauce.
SP17. Domo Maki Roll
$15.95
8 cuts. Seared Cajun tuna roll topped with escolar, avocado, roasted garlic, and a sweet and spicy sauce.
SP18. Honey Honey Maki Roll
$16.95
8 cuts. Tempura shrimp roll topped with avocado, escolar, salmon and chef’s sweet honey sauce.
SP19. Summer Fest Maki Roll
$16.95
8 cuts. Spicy shrimp and avocado inside. Crispy black rice on the outside. Topped with salmon, mango and spicy sauce.
SP20. Ocean Star Maki Roll
$15.95
8 cuts. Salmon and cucumber on the inside. Salmon, tuna, yellowtail, escolar, avocado, tempura crunchies, roe, scallion and eel sauce on top.
SP21. Wasabi Maki Roll
$15.95
8 cuts. Tuna, salmon, escolar, radish and cucumber mixed with creamy wasabi sauce; topped with roe and crispy onions.
SP22. Ruby Maki Roll
$14.95
8 cuts. Crunch spicy tuna and avocado on the inside. Sliced mango and house special sauce on top.
SP23. Tarzan Maki Roll
$15.95
8 cuts. Salmon, yellowtail, crab stick and asparagus with crispy black rice on the outside. On top of spicy, tangy sauce. Sprinkled with tempura crunchies and roe.
SP24. Spicy Tuna and Eel Roll
16.95
8 cuts. Eel and avocado inside. Topped with spicy tuna and served with eel sauce.
$Entrees From the Sushi Bar
Served with miso soup or a garden salad.B1. Una Don
$21.95
Broiled eel with unagi sauce over rice.
B2. Tekka Don
$21.95
Sliced tuna over seasoned rice.
B3. Chirashi Sushi
$19.95
Seasoned rice with assorted sashimi.
B4. Sushi Assortment
$23.95
8 pieces of nigiri and a spicy tuna roll.
B5. Sashimi
Chef's choice of best selected fish.
B6. Sushi and Sashimi Combo
$28.95
8 pieces of sashimi, 4 pieces of nigiri and salmon avocado roll.
B7. Deluxe Love Boats
$65.95
16 pieces of sashimi, 8 pieces of nigiri, crazy roll, and shrimp cucumber roll.
B7. Regular Love Boats
52.95
12 pieces of sashimi, 6 pieces of nigiri, California roll and spicy tuna roll.
$Entrees Sushi Platters
P1. Non-Raw Sushi Platter Rolls
$55.00
80 pieces. 16 pieces shrimp cucumber roll, 32 pieces California roll, 16 pieces avocado and cucumber roll, 16 pieces Philadelphia roll.
P2. Non-Raw Sushi Platter Combination
$60.00
38 pieces. 4 pieces shrimp nigiri, 4 pieces eel nigiri, 4 pieces crabstick nigiri, 8 pieces real crabmeat roll, 5 pieces shrimp tempura roll, 5 pieces volcano roll, 8 pieces spicy scallop roll.
P3. Sushi Special Platter Regular
$67.00
Regular. 4 pieces tuna nigiri, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces white fish nigiri, 8 pieces California roll, 6 pieces tuna roll, 6 pieces salmon roll, 8 pieces vegetable roll, 8 pieces salmon skin roll.
P4. Sushi Special Platter Deluxe
$96.00
53 pieces. 4 pieces tuna nigiri, 4 pieces salmon nigiri, 4 pieces yellowtail nigiri, 4 pieces escolar nigiri, 5 pieces shrimp tempura roll, 8 pieces salmon avocado roll, 8 pieces rainbow roll, 8 pieces domo maki roll, 8 pieces real crab meat roll.
P5. Sushi and Sashimi Platter
92.00
46 pieces. 20 pieces sashimi, 10 pieces nigiri, 8 pieces Tokyo maki, 8 pieces crazy roll.
$Entrees From the Kitchen
Served with rice and your choice of miso soup or a garden salad.T1. Beef Negimaki
$28.95
Tender beef wrapped around scallion, carrot, string bean, and topped with a thick teriyaki sauce.
T2. Teriyaki
All teriyaki platters are served on hot, sizzling plates, and topped with sweet teriyaki sauce.
T3. Tonkatsu
$16.95
Lightly breaded pork loin, fried and served with sauce.
T4. Chicken Katsu
$16.95
Lightly breaded chicken breast, fried and served with sauce.
T5. Shrimp Tempura
$25.95
Jumbo shrimp lightly battered and fried.
T6. Vegetable Tempura
$13.95
Mixed vegetables lightly battered and fried to perfection.
T7. Shrimp and Vegetable Tempura
$20.95
Jumbo shrimp and vegetables lightly battered and fried.
T8. Chicken and Vegetable Tempura
16.95
Chicken breast and vegetables lightly battered and fried.
$Lunch Specials
Served with miso soup or a garden salad.L1. Two Item Lunch Special Lunch
$10.50
L2. Sushi Assortment Lunch
$15.95
6 pieces of nigiri and a spicy tuna roll.
L3. Sashimi Lunch
$15.95
9 pieces of sliced raw fish.
L4. Sushi and Sashimi Combo Lunch
$17.95
6 pieces of sashimi, 4 pieces of nigiri and a California roll.
L5. Teriyaki Lunch
Comes with your choice of chicken or salmon.
L6. Shrimp and Vegetable Tempura Lunch
$12.95
L7. Chicken Yaki Udon Lunch
12.95
Noodles stir-fried with chicken.
$Desserts
D1. Green Tea Ice Cream
$4.50
A sweet, creamy ice cream with exotic green tea flavor.
D2. Red Bean Ice Cream
$4.50
A sweet, creamy ice cream with exotic red bean flavor.
D3. Tempura Ice Cream
$6.50
Vanilla ice cream covered in tempura and fried to perfection.
D4. Mochi Ice Cream
$5.95
Ice cream wrapped in sweet rice dough. Comes with your choice of either green tea or red bean flavor.
D5. Honey Banana
$5.50
Banana slightly fried and drizzled with honey on top.
D6. Tempura Oreo Cookie
4.95
$Beverages
Soda
$2.95
Iced Tea
$2.95
Perrier Sparkling Water
$3.50
Hot Green Tea
$2.50
Hot Black Tea
$2.50
Apple Juice
$2.95
Orange Juice
$2.95
Ramune
$4.50
Marble soda.
Japanese Iced Green Tea
$5.50
Bubble Tea
$5.95
Menu for Edo Sushi is provided by findrestaurantmenu.com
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