Beverages
Lassi
$3.50
Indian yogurt drink.
Mango Juice
$3.50
Masala Chai
$3.00
Indian tea with milk and a touch of spice.
Calistoga Water
$2.00
Numi Herbal Tea
$3.00
Chamoumile, mint, lime
Mango Lassi
$3.50
Made with mango pulp and yogurt.
Pomegranate Juice
$3.50
Fresh Lemonade
$3.00
Iced Masala Chai
$3.00
Made with PG tips tea.
Canned Soda
$1.95
Snapple
$3.99
Please call restaurant for flavor selection.
2 Liter Soda
$5.99
Bottled Water
1.95
16 oz.
$Appetizers
Tandoori Scallops
$8.50
Fresh dayboat scallops, marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce.
Tandoori Portabella Mushroom
$7.00
Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce.
Daal Soup
$6.00
Lentil soup made with mung beans.
Tandoori Chicken Wings
$7.00
Marinated and grilled in tandoor oven organic.
Vegetable Samosa
$6.50
Deep fried pastries filled with mildly spiced potatoes and peas.
Chicken Samosa
$7.00
Deep-fried pastries filled with mildly spiced chicken.
Tandoori Chicken Chaat
$7.00
Organic chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger and spices.
Green Salad
$6.50
Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato.
Khumb Alu Tikki
$6.00
Deep fried pastries filled with mildly spiced chicken.
Vegetable Pakora
$6.00
Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter and fried.
Papadam
4.00
2 per order. Indian lentil wafers, served with mint-cilantro sauce.
$Bread
Naan
$2.00
Leavened dough bread cooked in a tandoor oven.
Kabuli Naan
$3.00
Naan studded with cashew nut pieces.
Chicken Keema Naan
$4.00
Naan stuffed with curried ground chicken.
Sesame Naan
$3.00
Naan sprinkled with sesame seeds.
Garlic Naan
$3.00
Naan flavored with garlic.
Onion Kulcha
$3.00
Naan stuffed with onions.
Paneer Naan
$4.00
Naan stuffed with paneer cheese and mint.
Aloo Paratha
3.50
Paratha stuffed with spiced potatoes.
$Whole Wheat Breads
Tandoori Chapati
$1.50
A basic Indian whole wheat flat bread.
Alu Paratha
$3.50
Paratha stuffed with spiced potatoes.
Tandoori Paratha
$2.00
A flaky and whole wheat bread.
Poori
3.50
2 pieces. Deep fried puffy whole wheat bread.
$Dinner
Goa Lamb Curry
$19.00
Boneless cubed leg of lamb, simmered in a sauce made with tomatoes, ginger, coconut milk, malt vinegar and spices including coriander, cumin and chiles (Goa).
Khumb Jahanara
$16.50
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste and spices including coriander, cardamom and cloves (Delhi).
Kerala Prawn Curry
$19.50
Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala).
Palak Kofta
$16.50
Balls made with spinach, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews and spices (Uttar Pradesh).
Seyal Machi (Ling Cod)
$19.50
Fresh ling cod fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika (Sind).
Sabzi Rangarang (Vegan)
$16.50
Cauliflower, green beans, broccoli, carrots and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk and several spices (Mumbai).
Tandoori Fish (Ling Cod)
$23.50
Fresh ling cod fillet, marinated, grilled in tandoor oven.
Lamb Boti Kabobs
$23.00
Boneless lamb kabobs, marinated, grilled in tandoor.
Chicken Makhanwala
$21.50
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).
Lamb Korma
$22.50
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.
Saag Paneer
$19.50
Pureed organic spinach and cubes of paneer cheese cooked with spices.
Paneer Tikka Masala
$19.50
Murg Do Pyaza
$18.00
Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, peppercorns and spices, served topped with caramelized onions, cashews and sunflower seeds (Hyderabad).
Baadal Jaam
$19.50
Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).
Pork Vindaloo
$18.50
Boneless, lean cubed pork marinated in malt vinegar and spices and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin and other spices
Daalcah Gosht
$19.00
Boneless cubed lamb cooked in a sauce made with chana daal, toor daal, garlic, ginger, onions, tomatoes, tamarind, green chiles, mustard seeds, curry leaves and spices (Hyderabad).
Seyal Machi (Salmon)
$21.50
Wild salmon fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika (Sind).
Tandoori Chicken Tikka
$21.50
Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice and spices, roasted in tandoor oven (Punjab).
Tandoori Fish (Salmon)
$23.50
Wild salmon fillet, marinated, grilled in tandoor oven.
Lamb Rib Chops
$24.00
Marinate in yogurt and spices, grilled in tandoor.
Chicken Tikka Masala
$21.50
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions.
Kadahi Gosht
$23.00
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.
Navrattan Korma
$19.50
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. Available in a non-dairy version.
Palak Kofta
$16.50
Balls made with spinach, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews and spices (Uttar Pradesh).
Makai Aur Khumb
$13.50
Fresh organic corn, diced green and red bell peppers and shiitake mushrooms cooked in a sauce made with onions, tomatoes, ginger, garlic, spices, and cream (North India).
Nawabi Tarkari Biriyani
$13.50
Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad) * Biriyanis (dinners or a la carte orders) do not include additional rice.
Kandahari Chicken
$15.50
An Afghan-influenced chicken curry. Boneless organic chicken cooked in a sauce made with onions, tomatoes, garlic, yogurt, pomegranate juice, cashews, and spices (Delhi).
Pork Vindaloo
16.00
Boneless, lean cubed pork marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin, and other spices (Goa).
$Main Menu
Chicken Biriyani
$13.00
Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins. North India.
chicken baffat
$16.00
A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice and spices. Chennai.
Vendaka Masala Pachdi
$10.50
Sliced okra sauteed and cooked in a sauce made with onions, coconut milk, cashew paste, tomatoes, yogurt, urid daal, cvurry leaves and spices. Tamil Nadu.
Goa Prawn Curry
$13.50
Prawns sauteed and then simmered in a sauce made with coconut milk onions ginger, garlic, tamarind and spices including dry red chills cumin paprika and coriander. Goa.
Mixed Vegetable Kofta
$10.50
Kofta balls made with potatoes, peas, breadcrumbs and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews. Uttar Pradesh.
Doi Machi
$13.50
Boneless fillet pieces of ling cod or wild salmon cooked in a sauce made with onions, yogurt, ginger, garlic and spices including mustard seeds, turmeric, cumin, paprika and cloves. Bengal.
Kashmiri Chicken
$12.00
Boneless organic chicken piece cooked in a sauce made with yogurt onions garlic almonds pistachios and spices including cumin cardamom cloves and black pepper. Kashmir.
Makai Aur Khumb
10.50
Fresh organic corn diced green and red bell peppers and shiitake mushrooms cooked in a sauce made with onions tomatoes ginger garlic spices and cream. North India.
$A La Carte
Goa Lamb Curry a la Carte
$16.50
Boneless cubed leg of lamb, simmered in a sauce made with tomatoes, ginger, coconut milk, malt vinegar, and spices including coriander, cumin and chiles. Goa.
Khumb Jahanara a la Carte
$14.00
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste and spices including coriander, cardamom and cloves. Delhi.
Kerala Prawn Curry a la Carte
$17.00
Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns and other spices. Kerala.
Palak Kofta a la Carte
$14.00
Balls made with spinach, potatoes, breadcrumbs, pine nuts and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews and spices. Uttar Pradesh.
Seyal Machi Ling Cod a la Carte
$17.00
Fresh ling cod fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika. Sind.
Sabzi Rangarang Vegan a la Carte
$14.00
Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk and several spices. Mumbai.
Tandoori Fish Ling Cod a la Carte
$21.00
Fresh ling cod fillet, marinated, grilled in tandoor oven.
Lamb Boti Kabobs a la Carte
$20.50
Boneless lamb kabobs, marinated, grilled in tandoor.
Chicken Makhanwala a la Carte
$19.00
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce. Punjab.
Lamb Korma a la Carte
$20.00
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.
Saag Paneer a la Carte
$17.00
Pureed organic spinach and cubes of paneer cheese cooked with spices.
Paneer Tikka Masala a la Carte
$17.00
Mixed Vegetable Kofta a la Carte
$17.00
Kofta balls made with potatoes, peas, breadcrumbs and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews. Uttar Pradesh.
Doi Machi a la Carte
$19.50
Boneless fillet pieces of ling cod or wild salmon cooked in a sauce made with onions, yogurt, ginger, garlic and spices including mustard seeds, turmeric, cumin, paprika and cloves. Bengal.
Kashmiri Chicken a la Carte
$20.00
Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios and spices including cumin cardamom cloves and black pepper. Kashmir.
Makai Aur Khumb a la Carte
$17.50
Fresh organic corn, diced green and red bell peppers and shiitake mushrooms cooked in a sauce made with onions tomatoes ginger garlic spices and cream. North India.
Murg Do Pyaza a la Carte
$15.50
Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, peppercorns and spices, served topped with caramelized onions, cashews and sunflower seeds. Hyderabad.
Baadal Jaam a la Carte
$17.00
Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce. Lucknow.
Pork Vindaloo a la Carte
$16.00
Boneless, lean cubed pork marinated in malt vinegar and spices and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin and other spices. Goa.
Daalcha Gosht a la Carte
$16.50
Boneless cubed lamb cooked in a sauce made with chana daal, toor daal,garlic, ginger, onions, tomatoes, tamarind, green chiles, mustard seeds, curry leaves and spices. Hyderabad.
Seyal Machi Salmon a la Carte
$19.00
Wild salmon fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika. Sind.
Tandoori Chicken Tikka a la Carte
$19.00
Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice and spices, roasted in tandoor oven.
Tandoori Fish Salmon a la Carte
$21.00
Wild salmon fillet, marinated, grilled in tandoor oven.
Lamb Rib Chops a la Carte
$21.50
Marinate in yogurt and spices, grilled in tandoor.
Chicken Tikka Masala a la Carte
$19.00
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions.
Kadhai Gosht a la Carte
$20.50
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.
Navrattan Korma a la Carte
$17.00
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins.
Chicken Biriyani a la Carte
$19.00
Boneless organic chicken pieces, rice and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts and raisins. North India.
Chicken Mulligatawney a la Carte
$20.00
A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice and spices. Chennai.
Vendaka Masala Pachdi a la Carte
$17.50
Sliced okra saut?ed and cooked in a sauce made with onions, coconut milk, cashew paste, tomatoes, yogurt, urid daal, cvurry leaves and spices. Tamil Nadu.
Goa Prawn Curry a la Carte
21.00
Prawns sauteed and then simmered in a sauce made with coconut milk, onions ginger garlic tamarind and spices including dry red chiles cumin paprika and coriander. Goa.
$Side Orders
Rice
$2.00
Basmati rice flavored with cardamom, cinnamon and cloves.
Alu Saag
$7.00
Spinach and potatoes cooked with onions, tomatoes and spices.
Chutneys Assorted
$3.00
Mango chutney, carrot pickle and hot pickles.
Daal Makhani
$6.50
Thick daal made with whole urid beans, spices and cream.
Raita
3.00
Made with yogurt and cucumbers and mildly spiced.
$Lunch
Goa Lamb Curry Lunch
$14.00
Boneless cubed leg of lamb, simmered in a sauce made with tomatoes, ginger, coconut milk, malt vinegar, and spices including coriander, cumin and chills. Served with basmati rice and a side dish of spinach and potatoes. Goa.
Baadal Jaam Lunch
$12.00
Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce. Served with basmati rice and a side dish of spinach, potatoes and chickpeas. Lucknow.
Pork Vindaloo Lunch
$13.50
Boneless, lean cubed pork marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin and other spices. Served with basmati rice and a side dish of spinach and potatoes. Goa.
Daalcha Gosht Lunch
$14.00
Boneless cubed lamb cooked in a sauce made with chana daal, toor daal,garlic, ginger, onions, tomatoes, tamarind, green chiles, mustard seeds, curry leaves and spices. Served with basmati rice and a side dish of spinach and potatoes. Hyderabad.
Seyal Machi Lunch
$16.50
Salmon. Wild salmon fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika. Served with basmati rice and a side dish of spinach and potatoes. Sind.
Tandoori Chicken Tikka Lunch
$13.00
Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice and spices, roasted in tandoor oven. Served with basmati rice and a side dish of spinach and potatoes. Punjab.
Tandoori Fish Salmon Lunch
$17.00
Wild salmon fillet, marinated, grilled in tandoor oven. Served with basmati rice and a side dish of spinach and potatoes.
Lamb Rib Chops Lunch
$15.50
Marinate in yogurt and spices, grilled in tandoor. Served with basmati rice and a side dish of spinach and potatoes.
Chicken Tikka Masala Lunch
$13.00
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions. Served with basmati rice and a side dish of spinach and potatoes.
Kadhai Gosht Lunch
$14.50
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts. Served with basmati rice and a side dish of spinach and potatoes.
Navrattan Korma Lunch
$11.00
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. Served with basmati rice and a side dish of spinach, potatoes and chickpeas.
Murg Do Pyaza Lunch
$13.00
Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, peppercorns and spices, served topped with caramelized onions, cashews and sunflower seeds. Served with basmati rice and a side dish of spinach and potatoes. Hyderabad.
Kerala Prawn Curry Lunch
$14.50
Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns and other spices. Kerala. Served with basmati rice and a side dish of spinach and potatoes. Kerala.
Palak Kofta Lunch
$12.00
Balls made with spinach, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews and spices. Served with basmati rice and a side dish of spinach, potatoes and chickpeas. Uttar Pradesh.
Seyal Machi Ling Cod Lunch
$14.50
Fresh ling cod fillet pieces sauteed and then cooked in a sauce made with caramelized onions, tumeric, mango powder, coriander powder and paprika. Served with basmati rice and a side dish of spinach and potatoes. Sind.
Sabzi Rangarang Vegan Lunch
$11.50
Cauliflower, green beans, broccoli, carrots and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk and several spices. Served with basmati rice and a side dish of spinach, potatoes and chickpeas. Mumbai.
Tandoori Fish Ling Cod Lunch
$15.00
Fresh ling cod fillet, marinated and grilled in tandoor oven. Served with basmati rice and a side dish of spinach and potatoes.
Lamb Boti Kabobs Lunch
$14.50
Boneless lamb kabobs, marinated and grilled in tandoor. Served with basmati rice and a side dish of spinach and potatoes.
Chicken Makhanwala Lunch
$13.00
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce. Punjab. Served with basmati rice and a side dish of spinach and potatoes.
Kandahari Chicken Lunch
$12.00
An Afghan-influenced chicken curry. Boneless organic chicken cooked in a sauce made with onions, tomatoes, garlic, yogurt, pomegranate juice, cashews, and spices (Delhi). Served with Basmati Rice and a side dish of spinach and potatoes.
Kumb Jahanara Lunch
$10.50
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom, and cloves (Delhi). Served with Basmati Rice and a side dish of spinach and potatoes.
Lamb Korma Lunch
$14.00
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds. Served with basmati rice and a side dish of spinach and potatoes.
Nawabi Tarkari Biriyani Lunch
$10.00
Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad). Served with Basmati rice and a side dish of spinach and chickpeas.
Saag Paneer Lunch
$11.00
Pureed organic spinach and cubes of paneer cheese cooked with spices. Served with basmati rice and a side dish of spinach, potatoes and chickpeas.
Tandoori Fish (Salmon) Lunch
$16.00
Wild salmon fillet, marinated, grilled in tandoor oven. Served with Basmati Rice and a side dish of spinach and potatoes.
Paneer Tikka Masala Lunch
10.50
Served with basmati rice and a side dish of spinach, potatoes and chickpeas.
$Desserts
Ras Malai
$6.00
Paneer cheese patties served in a thickened milk sauce, flavored with cardamon.
Mango Sorbet
$6.50
Cardamon Gelato
$6.00
Mango Mousse
$5.00
Made with pureed mangoes, cream and gelatin.
Gulab Jamun
$5.00
Fried milk powder balls soaked in rose scented syrup.
Kulfi
$6.50
Frozen dessert made with thickened milk, cream, pistachios, flavored with cardamon and keora.
Mango Gelato
$6.50
Saffron Pistachio Gelato
$7.00
Kheer
$5.00
Indian rice pudding.
Menu for Ajanta Indian Cuisine is provided by findrestaurantmenu.com
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