Starters
Soup of the Day
$7.00
Grilled Tiger Prawn Salad
$11.00
with green papaya, macadamia nuts, carrots, and lemon vinaigrette
Crab Cakes
$10.00
with lemon-caper tartar and mixed greens salad and balsamic vinaigrette
La Rose Salmon Tartar
$10.00
with tomato, avocado, soy ginger marinade
Roquefort Salad
$8.00
mixed greens, roquefort, apple, candied pecans and champagne vinaigrette
Goat Cheese Salad
$7.00
mixed greens, goat cheese crostini and shallot vinaigrette
Caesar Salad
$7.00
hearts of romaine, parmesan cheese, garlic croutons and anchovy
Spinach Salad
$8.00
baby spinach, granny smith apples, feta cheese, and balsamic vinaigrette
Pear Salad
$8.00
mixed greens, candied pecans, blue cheese and maple cider vinaigrette
Seared Foie Gras
11.00
with figs and brioche
$Entrees
Filet Mignon
$25.00
with foie- gras demi-glace, white truffle oil, garlic mashed potatoes and carrots
Lamb Chops
$25.00
with cherry demi-glace, sweet potato croquette and haricots vert
Roasted Chicken Breast, Wrapped in Bacon
$17.00
with parsnips and chard
Duck Confit
$19.00
with port wine sauce, mixed root vegetables and haricots vert
La Rose Seafood Plate
$18.00
tiger prawns and scallops sauteed with mushrooms, cherry tomatoes, onions and celery in a coconut milk-curry broth with jasmine rice
Pan Seared Salmon
$18.00
with sauteed artichokes, olives, baby spinach, with a saffron bur blanc
Linguini with Prawns
$18.00
merguez sausage and tomatoes with white wine and herbs
Halibut with Fig Vincotto Gastrique
$20.00
sauteed chanterelle mushrooms and sugar snap peas
Braised Lamb Shank
$22.00
with roasted root vegetables
House Vegetarian
15.00
$Prix Fixe Lunch Menu
Prix Fixe Lunch Menu
17.00
soup of the day special entree of the day gelato
$Appetizers
Soup of the Day
$5.00
Crab Cake with Lemon
$5.00
caper tartar sauce and mixed greens salad
Caesar Salad
$5.00
hearts of romaine, parmesan cheese, garlic croutons and anchovy
Roquefort Salad
$5.00
mixed greens, roquefort cheese, apple, candied pecans and champagne vinaigrette
Goat Cheese Salad
$5.00
mixed greens, goat cheese crostini and shallot vinaigrette
Pear Salad
$5.00
mixed greens, candied pecans, blue cheese and maple cider vinaigrette
Spinach Salad
5.00
baby spinach, granny smith apples, feta cheese, and balsamic vinaigrette
$Sides
Marinated Spanish Olives
$3.00
French Fries
3.00
$Entrees
Grilled Rib Eye Steak
$14.00
with herb butter, mixed greens and garlic pommes frites
Scallops and Tiger Prawns
$12.00
served in a creamy cognac shallot sauce over a puff pastry
Pan Seared Salmon Sauteed with Artichokes
$12.00
olives, baby spinach, with a saffron buerre blanc
Herbed Bread Pudding
$10.00
with mushrooms and bak choi
Seared Scallops
$12.00
with sweet potato mash and bak choi
Cubed Filet Mignon Salad
$12.00
with garlic soy sauce, romaine lettuce and organic tomatoes
Linguini with Prawns
$11.00
house-made merguez sausage and tomatoes with white wine and herbs
La Tartine Crab Cake au Cheddar
$12.00
caper tartar sauce and garlic pommes frites
Menu for La Rose Bistro is provided by findrestaurantmenu.com
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