Sandwiches
Reuben
$13.00
House cooked corned beef, sauerkraut, 1000 island dressing, and swiss cheese on marble.
Blackened Tuna Sandwich
$15.00
Caramelized onions, roasted red peppers, lettuce, and tomato on brioche with old bay mayo.
Crab Cake
$18.00
A huge jumbo lump crab cake broiled to perfection.
Chicken Salad
$10.00
On artisan whole wheat with a house or caesar salad.
Shrimp Salad
$12.00
On a toasted brioche roll with a house or caesar salad.
Turkey
$12.00
Whole wheat, house-made turkey, applewood smoked bacon, bib lettuce, tomato, and mayonnaise with house or caesar salad.
Cheesesteak
$15.00
Caramelized onions, provolone, American cheese or cheez whiz.
Southern Fried Chicken
$14.00
House-made bread and butter pickles, mayonnaise lettuce, and tomato.
Salmon B.L.T.
$15.00
Grilled fresh salmon topped with bacon, lettuce, tomato, and roulade.
Build Your Own Burger
13.00
8oz certified Angus beef chuck-brisket blend.
$Flat Breads
White
$10.00
Garlic white sauce, spinach, roasted red peppers.
Margherita
$10.00
House-made red sauce, fresh mozzarella, basil.
BBQ Chicken
11.00
Bourbon bbq, applewood smoked bacon, red onion.
$Lunch Entrées
Lunch Shrimp & Grits
$25.00
Smoked cheddar grits, caramelized onions, fired roasted peppers, and andouille sausage drizzled with barbeque sauce.
Lunch Chicken Baltimore
$24.00
Seared chicken breast, wine garlic-lemon sauce, jumbo lump crab meat, rice pilaf.
Lunch Baby Back Ribs
$22.00
Prepared with our homemade bbq sauce, crispy onion straws, french fries.
Lunch Sesame-Seared Tuna
$23.00
Soy ginger glaze & wasabi cream, rice pilaf.
Lunch Broiled Crab Cakes
$29.00
All jumbo lump crab perfectly broiled to a golden brown, french fries.
Lunch Blackened Chicken Penne
$22.00
Peppers, red onion, parmesan cheese, and cajun spiced cream.
Lunch Sauteed Garlic Shrimp
$26.00
Creamy white wine garlic spinach sauce, over linguine.
Lunch Pork Chop
22.00
Double cut, sous vide, and cast-iron skillet seared Brussel sprouts.
$Lunch Appetizers
Lunch Fried Calamari
$12.00
With house-made tomato sauce.
Lunch Spicy Brussels Sprouts
$10.00
Spicy with a side of bleu cheese.
Lunch Wings
$12.00
Mild, hot, old bay, honey old bay, or bourbon bbq.
Lunch Fried Zucchini
$12.00
Lightly breaded deep-fried and served with homemade tzatziki.
Lunch Shrimp Anastasia
$13.00
Fried green tomatoes topped with sautéed shrimp in tomato feta sauce.
Lunch Eastern Shore Nachos
$15.00
Homemade potato chips topped with cheeses, corn, crème Fraiche, pico, jumbo lump crab.
Lunch Tuna Tartare
$12.00
Spicy ahi tuna, avocado, pickled ginger, teriyaki glaze, crispy wontons.
Lunch Maryland Crab Dip
$14.00
Classic eastern shore recipe with sliced baguette.
Lunch Burrata
$10.00
Basil oil, tomato, sea salt crostini.
Lunch Edamame
12.00
Sesame oil, chili paste, garlic, and sea salt.
$Lunch Soups
Lunch French Onion Au Gratin
$7.50
Lunch Cream of Crab
$6.00-9.00
Lunch Soup Du Jour
5.00-7.00
$Lunch Salads
Lunch Mountain House
$8.00-11.00
Baby lettuces, cucumber, tomato, marinated mushrooms, and carrot. Choice of house-made dressings.
Lunch Classic Caesar
$8.50-11.50
Romaine hearts, house-made caesar dressing, garlic croutons, and parmesan cheese.
Lunch Greek "wedding" Salad
$12.00
Romaine, kalamata olives, cucumber, tomato, red onion, imported feta, pepperoncini, and herb vinaigrette in a parmesan cheese bowl.
Lunch Back 9 Salad
$12.00
Arugula, baby spinach & frisee, crumbled blue cheese, sunflower seeds, croutons, assorted berries, blackberry balsamic dressing.
Lunch Iceberg Lettuce Wedge
8.00-11.00
Danish bleu cheese, toasted walnuts, bacon, cherry tomatoes.
$Lunch Sides
Lunch Spicy Brussels
$6.50
Lunch Green Beans
$6.00
Lunch Mashed Potatoes
$6.50
Lunch Grilled Asparagus
$7.00
Lunch Hand Cut Fries
$7.00
Lunch Rice Pilaf
6.50
$Dinner Entrées
Dinner Shrimp & Grits
$25.00
Smoked cheddar grits, caramelized onions, fired roasted peppers, and andouille sausage drizzled with barbeque sauce.
Dinner Chicken Marsala
$21.00
Chicken breast with wild mushrooms in a marsala reduction, with mashed potatoes.
Dinner Chicken Baltimore
$24.00
Seared chicken breast, wine garlic-lemon sauce, jumbo lump crab meat, rice pilaf.
Dinner Sesame-Seared Tuna
$23.00
Soy ginger glaze & wasabi cream, rice pilaf.
Dinner Salmon Picatta
$25.00
Crispy pan-seared salmon topped with white wine lemon-butter sauce capers served with Brussel sprouts.
Dinner Stuffed Salmon
$31.00
Fresh Atlantic salmon topped with our famous crab cake, with Brussel sprouts.
Dinner Sauteed Garlic Shrimp
$26.00
Creamy white wine garlic spinach sauce, over linguine.
Dinner Blackened Chicken Penne
$22.00
Peppers, red onion, parmesan cheese, and cajun spiced cream.
Dinner Broiled Crab Cakes
29.00
All jumbo lump crab perfectly broiled to a golden brown, french fries.
$Dinner Hand-Cut Steaks & Chops
Pork Chop
$24.00
Double cut, sous vide, and cast-iron skillet seared, grilled onions, with mashed potatoes, and green beans.
Rack of Lamb
$36.00
Frenched rack of lamb roasted to temperature house demi-glaze, mashed potatoes, and carrots.
Baby Back Ribs
$22.00
Extra tender prepared with our homemade bbq sauce, crispy onion straws and fries.
Lamb Chops
$32.00
New Zealand baby chops grilled with lemon, oregano, and garlic, with green beans, and rice pilaf.
New York Strip 16 Oz
$29.00
Classic steakhouse staple, firm yet buttery with bourbon steak sauce, green beans, and mashed potatoes.
Filet Mignon
$36.00
8 oz. black Angus, the most tender cut of steak with bourbon steak sauce, green beans, and mashed potatoes.
Duet
31.00
Jumbo lump crab cake, chops grilled with lemon, oregano and garlic, and grilled asparagus.
$Dinner Appetizers
Dinner Fried Calamari
$12.00
With house-made tomato sauce.
Dinner Brussels Sprouts
$10.00
Spicy with a side of bleu cheese.
Dinner Carpaccio Di Parma
$11.00
Thinly sliced filet mignon, baby arugula, capers, shaved parmesan.
Dinner Fried Zucchini
$12.00
Lightly breaded deep-fried and served with homemade tzatziki.
Dinner Shrimp Anastasia
$13.00
Fried green tomatoes topped with sautéed shrimp in tomato feta sauce.
Dinner Eastern Shore Nachos
$15.00
Homemade potato chips topped with cheeses, corn, crème Fraiche, pico, jumbo lump crab.
Dinner Tuna Tartare
$12.00
Spicy ahi tuna, avocado, pickled ginger, teriyaki glaze, crispy wontons.
Dinner Maryland Crab Dip
$14.00
Classic eastern shore recipe with sliced baguette.
Dinner Burrata
$10.00
Basil oil, tomato, sea salt crostini.
Dinner Edamame
12.00
Sesame oil, chili paste, garlic, and sea salt.
$Dinner Soups
Dinner French Onion Au Gratin
$7.50
Dinner Maryland Cream of Crab
$6.00-9.00
Dibber Soup Du Jour
5.00-7.00
$Dinner Salads
Dinner Mountain House
$8.00-11.00
Baby lettuces, cucumber, tomato, marinated mushrooms, and carrot. Choice of house-made dressings.
Dinner Classic Caesar
$8.50-11.50
Romaine hearts, house-made caesar dressing, garlic croutons, and parmesan cheese.
Dinner Greek "wedding" Salad
$12.00
Romaine, kalamata olives, cucumber, tomato, red onion, imported feta, pepperoncini, and herb vinaigrette in a parmesan cheese bowl.
Dinner Back 9 Salad
$12.00
Arugula, baby spinach & frisee, crumbled blue cheese, sunflower seeds, croutons, assorted berries, blackberry balsamic dressing.
Dinner Iceberg Lettuce Wedge
8.00-11.00
Danish bleu cheese, toasted walnuts, bacon, cherry tomatoes.
$Dinner Sides
Dinner Spicy Brussels
$6.50
Dinner Green Beans
$6.00
Dinner Grilled Asparagus
$7.00
Dinner Grilled Asparagus
$7.00
Dinner Hand Cut Fries
$7.00
Dinner Rice Pilaf
6.50
$Pub Menu Entrées
Pub Menu Chicken Marsala
$21.00
Chicken breast with wild mushrooms in a marsala reduction, with mashed potatoes.
Pub Menu Chicken Baltimore
$24.00
Seared chicken breast, wine garlic-lemon sauce, jumbo lump crab meat, rice pilaf.
Pub Menu Blackened Chicken Penne
$22.00
Peppers, red onion, parmesan cheese, and cajun spiced cream.
Pub Menu Broiled Crab Cakes
$29.00
All jumbo lump crab perfectly broiled to a golden brown, french fries.
Pub Menu Salmon Picatta
$25.00
Crispy pan-seared salmon topped with white wine lemon-butter sauce capers served with Brussel sprouts.
Pub Menu Stuffed Salmon
$31.00
Fresh Atlantic salmon topped with our famous crab cake, with Brussel sprouts.
Pub Menu Sesame-Seared Tuna
$23.00
Soy ginger glaze & wasabi cream, rice pilaf.
Pub Menu Sauteed Garlic Shrimp
26.00
Creamy white wine garlic spinach sauce, over linguine.
$Pub Menu Hand-Cut Steaks & Chops
Pub Menu New York Strip 16 Oz
$29.00
Classic steakhouse staple, firm yet buttery with bourbon steak sauce, green beans, and mashed potatoes.
Pub Menu Filet Mignon
$36.00
8 oz. black Angus, the most tender cut of steak with bourbon steak sauce, green beans, and mashed potatoes.
Pub Menu Baby Back Ribs
$22.00
Extra tender prepared with our homemade bbq sauce, crispy onion straws and fries.
Pub Menu Pork Chop
$24.00
Double cut, sous vide, and cast-iron skillet seared, grilled onions, with mashed potatoes, and green beans.
Pub Menu Lamb Chops
$32.00
New Zealand baby chops grilled with lemon, oregano, and garlic, with green beans, and rice pilaf.
Pub Menu Duet
$31.00
Jumbo lump crab cake, chops grilled with lemon, oregano and garlic, and grilled asparagus.
Pub Menu Rack of Lamb
$36.00
Frenched rack of lamb roasted to temperature house demi-glaze, mashed potatoes, and carrots.
Pub Menu Lollipop Lamb Chops
17.00
Half order of baby chops grilled with lemon, oregano, and garlic.
$Pub Menu Sides
Pub Menu Crispy Brussels
$6.50
Pub Menu Green Beans
$6.00
Pub Menu Mashed Potatoes
$6.50
Pub Menu Grilled Asparagus
$7.00
Pub Menu Hand Cut Fries
$7.00
Pub Menu Wild Rice Pilaf
6.50
$Pub Menu Meze
Fried Calamari
$12.00
With house-made tomato sauce.
Crispy Brussels Sprouts
$10.00
Spicy with a side of bleu cheese.
Carpaccio Di Parma
$11.00
Thinly sliced filet mignon, arugula, capers, shaved parmesan.
Fried Zucchini
$12.00
Lightly breaded deep-fried and served with homemade tzatziki.
Chef's Board
$14.00
Chef's selections of cheeses and charcuterie served with assorted mustards, house-pickled vegetables, olives, and sea salt crostinis.
Eastern Shore Nachos
$15.00
Homemade potato chips topped with cream of crab, pico de gallo and jumbo lump.
Tuna Tartare
$12.00
Spicy ahi tuna, avocado, cucumbers, pickled ginger, teriyaki glaze, crispy wontons.
Maryland Crab Dip
$14.00
Classic eastern shore recipe with sliced baguette.
Edamame
$12.00
Sesame oil, chili paste, garlic, and sea salt.
Shrimp Anastasia
$13.00
Fried green tomatoes topped with shrimp in tomato feta sauce.
Wings
12.00
Mild, hot, old bay, honey old bay, or bourbon bbq.
$Pub Menu Soup & Salad
Pub Menu French Onion Au Gratin
$7.50
Pub Menu Cream of Crab
$6.00-9.00
Pub Menu Soup Du Jour
$5.00-7.00
Pub Menu Maryland Cream of Crab
$6.00-9.00
Pub Menu Mountain House
$8.00-11.00
Baby lettuces, cucumber, tomato, marinated mushrooms, and carrot. Choice of house-made dressings.
Pub Menu Classic Caesar
$8.50-11.50
Romaine hearts, house-made caesar dressing, garlic croutons, and parmesan cheese.
Pub Menu Greek "wedding" Salad
$12.00
Romaine, kalamata olives, cucumber, tomato, red onion, imported feta, pepperoncini, and herb vinaigrette in a parmesan cheese bowl.
Pub Menu Back 9 Salad
$12.00
Arugula, baby spinach & frisee, crumbled blue cheese, sunflower seeds, croutons, assorted berries, blackberry balsamic dressing.
Pub Menu Iceberg Lettuce Wedge
8.00-11.00
Danish bleu cheese, toasted walnuts, bacon, cherry tomatoes.
$Pub Menu Sandwiches
Pub Menu Crab Cake
$18.00
A huge jumbo lump crab cake broiled to perfection.
Pub Menu Blackened Tuna Sandwich
$15.00
Caramelized onions, roasted red peppers, lettuce, and tomato on brioche with old bay mayo.
Pub Menu Cheesesteak
$15.00
Caramelized onions, provolone, American cheese or cheez whiz.
Pub Menu Southern Fried Chicken
$14.00
House-made bread and butter pickles, mayonnaise lettuce, and tomato.
Pub Menu Salmon B.L.T.
$15.00
Grilled fresh salmon topped with bacon, lettuce, tomato, and roulade.
Pub Menu Chicken Salad
$10.00
On artisan whole wheat with a house or caesar salad.
Pub Menu Shrimp Salad
$12.00
On a toasted brioche roll with a house or caesar salad.
Pub Menu Build Your Own Burger
13.00
8oz certified Angus beef chuck-brisket blend.
$Pub Menu Flat Breads
Pub Menu White
$10.00
Garlic white sauce, spinach, roasted red peppers.
Pub Menu Margherita
$10.00
House-made red sauce, fresh mozzarella, basil.
Pub Menu BBQ Chicken
11.00
Bourbon bbq, applewood smoked bacon, red onion.
$Saturday Brunch Menu Entrees
Meals served with your choice of side salad, a cup of fruit, home fries.Chicken and Waffles
$13.00
Fried chicken over waffles with gravy.
Steak and Eggs
$16.00
8oz strip steak, 2 eggs served your way, toast.
Breakfast Burger
$13.00
Freshly made patty, sunny side up egg, bacon.
Polynesian French Toast
$12.00
Deep-fried with cinnamon and sugar, banana toasted coconut and crème anglaise.
Corned Beef Hash
$12.00
In house fresh corned beef, diced potatoes and onions topped with a fried egg and toast.
Greek Bagel
12.00
Smoked salmon, spinach, cucumber, tzatziki sauce.
$Saturday Brunch Menu Omelets
Meals served with your choice of side salad, a cup of fruit, home fries.3 Eggs, Smoked Salmon, and Fetta Cheese
$15.00
3 Eggs, Lump Crab Meat, and Cheese
$15.00
Build Your Own Omelet
10.00
Onions, ham, bacon, peppers, cheese, spinach, mushrooms.
$Saturday Brunch Menu Benedicts
Meals served with your choice of side salad, a cup of fruit, home fries.Crab Cake Benedict
$17.00
Two poached eggs, crab cake, hollandaise sauce.
Filet Benedict
$17.00
Two poached eggs, filet mignon, hollandaise sauce.
Menu for Mountain Branch Grille & Pub is provided by findrestaurantmenu.com
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