Starters
Dolmathes
$11.00
Hand-rolled vine leaves, stuffed with rice and herbs, slow-cooked with olive oil and lemon.
Spanakopita and Tiropita
$15.00
4 of each hand-rolled pastry. Spanakopita: spinach, feta cheese and herbs baked in phyllo dough. Tiropita: feta cheese, ricotta and fresh dill and baked in phyllo dough.
Loukaniko
$10.00
A savory Greek pork sausage recipe with orange zest.
Keftethakia
$15.00
Flame-broiled meatballs with herbs and spices, served with tzatziki and pita bread.
Kalamari
$16.00
Lightly hand-breaded squid, fried and served with marinara sauce
Grilled Octopus
$28.00
Lightly hand-breaded squid, fried and served with marinara sauce.
Falafel Appetizer
11.00
Patties of ground chickpeas & fava beans, blended with herbs, spices and onion, served with hummus
$Dips
Served with pita bread.Greek Fire Feta Dip
$9.00
Feta whipped with cayenne pepper, chili flakes and extra virgin Greek olive oil.
Hummus
$8.00
Chickpeas, garlic, tahini and lemon juice.
Skordalia
$6.00
Smoothly whipped potato, garlic and white wine vinegar.
Tzatziki
$8.00
Yogurt, garlic, cucumber and dill.
Dip Sampler
$16.00
A tasting of all four dips, served with warm pita.
Tarama (taramosalata)
7.00
Carp roe whipped with fresh potato, olive oil and lemon juice.
$Salads
Served with our homemade Greek vinaigrette dressing.Greek Salad
$14.00
Lettuce, tomato, cucumber, red onion, feta cheese and Kalamata olives. Add souvlaki, yero or falafel for an additional charge.
Village Horiatiki Salad
15.00
Wedge of tomato, cucumber, bell peppers, red onion, feta cheese and Kalamata olives.
$Soups
Avgolemono Soup Bowl
$9.00
Traditional Greek soup made with fresh chicken, egg-lemon sauce, fresh vegetables and rice
Lentil Soup Bowl
$9.00
Brown lentils, slowly cooked with fresh vegetables dashed with red wine vinegar.
Avgolemono Soup Cup
$7.00
Traditional Greek soup made with fresh chicken, egg-lemon sauce, fresh vegetables and rice
Lentil Soup Cup
7.00
Brown lentils, slowly cooked with fresh vegetables dashed with red wine vinegar.
$Pita Wraps and Sandwiches
Served with hand-cut fries on the side.Chicken Souvlaki in Pita
$15.00
Flame broiled, marinated chicken breast, topped with lettuce, tomato, onion, feta and tzatziki. Served with fries or salad.
Falafel in Pita
$14.00
Patties of ground chickpeas and fava beans, blended with herbs and spices in pita with hummus, lettuce, onion and tomatoes. Served with fries or salad.
Feta Burger
$14.00
A blend of choice ground beef, cayenne pepper, herbs & spices, topped with feta, tzatziki, lettuce, tomato & onion.
Pork Souvlaki in PIta
$14.00
Flame broiled, marinated pork tenderloin, topped with lettuce, tomato, onion, feta and tzatziki. Served with fries or salad.
Yero in Pita ( gyro )
$14.00
Rotisserie-cooked beef & lamb blend, topped with lettuce, tomato, onion, feta and tzatziki. Served with fries or salad.
Maryland Crab Cake
$15.00
Broiled jumbo lump crab cake, topped with lettuce, tomato & onion, served with tartar sauce.
Italian Cold-Cut Sub
16.00
Genoa salami, Mortadella, Danish ham and provolone topped with lettuce, tomato, mayonnaise, hot peppers, pickles, onions and our Greek vinaigrette dressing.
$Plates
Lamb Chops Plate
$43.00
Greek seasoned and flame-broiled, served with manestra (Greek orzo pasta) and fasolakia. Gluten-free option: substitute manestra with Greek potatoes.
Rib Eye Steak Plate
$27.00
Traditional olive oil and lemon marinade, served with asparagus.
Chicken Oreganato Plate
$23.00
Half chicken, basted with extra virgin Greek olive oil, lemon and oregano, slow roasted, served with Greek potatoes and fasolakia.
Chicken Souvlaki Plate
$24.00
Marinated chicken breast flame broiled, served with pita, tzatziki, hand-cut fries, and a side Greek salad.
Yero (Gyro) Plate
$24.00
Rotisserie beef and lamb slices served with pita, tzatziki, hand-cut fries, and a side Greek salad.
Santorini Scallops Plate
$39.00
Pan seared with olive oil, onions, tomatoes, white wine, garlic and seasonings, served over herb rice and served with asparagus.
Vegetarian Plate
$23.00
Spanakopitta, falafel, fasolakia with side of hummus and tzatziki.
Pastitsio Plate
$23.00
Baked pasta dish layered with ground beef, cheese and bechamel, served with fasolakia.
Salmon Plate
$28.00
Fresh Atlantic salmon, grilled with olive oil, lemon and spices, served with asparagus and Greek potatoes.
Lamb Youvetsi
$37.00
Lamb Shank, oven roasted with tomatoes, cinnamon and rosemary, served over manestra, with a side of fasolakia
Aegean Shrimp
$26.00
Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with lemon butter sauce and a splash of fresh lemon, served with rice and salad
Pastitsio
$14.00
Baked pasta, dish layered with ground beef, cheese and topped with béchamel, served with fasolakia
Moussaka
$23.00
Baked dish with layered eggplant, potato, & seasoned ground beef, topped with béchamel, served with fasolakia.
Moussaka
$14.00
Baked dish with layered eggplant, potato, & seasoned beef, topped with béchamel, served with fasolakia.
Greek Quiche
$14.00
Baked with Kalamata olives, tomatoes, onions and feta, served with a Greek salad.
Greek Isles
$23.00
Deep dish spanakopita, served with fasolakia and Greek potatoes
Pork Souvlaki Plate
$24.00
Marinated pork tenderloin skewers, flame broiled, served with pita, tzatziki, hand-cut fries & Greek salad
Falafel Plate
$22.00
Patties of ground chickpeas & fava beans, blended with herbs, spices and onion served with pita, hummus, hand-cut fries & Greek salad
Crab Cakes
$35.00
Broiled Maryland crab cakes, served with broccoli & Greek potatoes
Pork Medallions
$32.00
Broiled tenderloins with a red wine reduction, served with mashed potatoes and bacon-wrapped asparagus with gruyere cheese
Lavraki/Bronzini
$32.00
Gluten-free. Bronzini filets broiled with extra virgin Greek olive oil, topped with lemon caper sauce served with rice and broccoli.
Aegean Shrimp
28.00
Gluten-free. Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with lemon butter sauce and a splash of fresh lemon, served with rice and broccoli.
$Sides
Manestra
$6.00
Greek orzo pasta in a home-style tomato sauce.
Greek Potatoes
$6.00
Extra virgin olive oil / lemon-roasted potatoes.
Fasolakia
$6.00
Green beans in tomato sauce with sauteed onions.
Hand-Cut Fries
$6.00
Hand-Cut Fries Topped with Crumbled Feta
$8.00
Grilled Asparagus
$7.00
Tossed in olive oil and lightly seasoned.
Rice
$6.00
Small Greek Salad
8.00
Lettuce, tomato, cucumber, red onion, feta and Kalamata olives with our homemade Greek vinaigrette dressing.
$Desserts
Baklava
$8.00
Crushed walnuts baked within layers of delicate phyllo dough drenched in our honey-cinnamon syrup.
Galaktoboureko
$9.00
Creamy custard baked in delicate in delicate phyllo dough coated with honey-cinnamon syrup.
Rizogalo
$8.00
Creamy rice pudding topped with cinnamon.
Karithopita
$6.00
Greek walnut cake, baked with our honey-cinnamon syrup.
Gluten Free Chocolate Cake ( GF )
$8.00
Slice of flourless, chocolate cake, dusted with confectioners' sugar
Portokalopita
$9.00
Fresh orange cake with honey-cinnamon syrup
Chocolate Mousse
8.00
Homemade Chocolate mouse, topped with fresh whipped cream and chocolate chips
$Beverages
Soda
$3.50
Choosse from Coke, Diet Coke, 7 Up, Sunkist Orange, Canada Dry Ginger Ale
Puck's Lemonade
$3.50
Orange Juice
$3.50
Iced Tea
$3.50
Coffee
$3.50
Hot Tea
3.50
$Kids' Specials
Chicken Tenders with Fries
$10.00
Cheese Pizza on Pita
$8.00
Macaroni & Cheese
$8.00
Spanakopita with Fries
$10.00
Menu for Konstantine's Greek Taverna is provided by findrestaurantmenu.com
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