Starters
Veg Samosa
$10.00
Potato, onion, garlic, ginger, green peas, and homemade cheese served with tamarind - cilantro mint sauce. Vegetarian.
Samosa Chole
$10.50
Seasonal vegetables, spiced garbanzo, yogurt, tamarind - cilantro mint sauce. Vegetarian.
Veg Pakora
$10.00
Seasonal vegetables mixed with chickpea flour, onion, garlic, ginger and served with tamarind - cilantro mint sauce. Gluten free, vegetarian.
Curried Deviled Eggs
$11.50
House made pickles. Gluten free and vegetarian.
Citrus Soy Glaze Brussels Sprouts
$11.50
Soy-mirin glaze, pear, sesame, garlic and Korean chili (vegetarian). Gluten free and vegetarian.
Onion Rings
$10.00
White onions, chickpea breaded and banana catsup. Gluten free and vegetarian.
Avocado and Beets
$16.00
Pistachio salsa verde, house made paneer cheese and citrus vinaigrette. Gluten free and vegetarian.
Chicken Wings
$14.00
Choice of BBQ, glazed or hot and spicy served with celery and carrots, choice of blue cheese or ranch dip.
Tigerlily Nachoes
$14.00
Tortilla chips topped with our house made chicken tikka sauce, chicken, jalapenos, cilantro, onion, tomato and cheese.
Tigerlily Tacos
Soft tacos filled with zucchini, red onions, jalapenos, diced tomatoes, topped with cilantro and chipotle mayo.
Shami Kabobs
$10.00
Ground lamb mixed with gram lentils, aromatic spices, herbs, ginger, garlic, diced onions and shallow fried to a crispy texture. Served with a mint sauce and raita.
Tuna Tartare
$16.50
Avocado, scallion, sesame, soy-mirin dressing and papadum.
Sesame Avocado Fry Bread
$13.50
Fennel seed, turmeric, Parmesan and chili oil. Vegetarian.
Five Lentil Salad
10.50
5 different types of indian lentils, onions, tomatoes, cilantro, limes, potatoes and Indian spices served in a papadum bowl. Gluten free and vegetarian.
$Dinner Fire
From our clay oven. Sunday - Thursday: 5: 00 PM - 8: 30 PM Friday - Saturday: 5: 00 PM - 9: 00 PMClay Oven Naan Dinner
$9.50
Choice of squid ink, red beet (vegetarian) or cilantro garlic (vegetarian) served brushed with turmeric ghee and trio of sauces: tikka masala, cilantro chutney and cucumber yogurt.
Pork and Naan Dinner
$18.50
Squid ink naan, beer braised pork shoulder, onion sauce soubise, apple, kiwi and mint.
Plain Naan
$5.50
Oreo Naan
$8.50
For sweet lover.
House Made Hummus and Baba Ganoush Dinner
15.50
Red beet naan, house made spicy hummus and mint baba ganoush and seasonal vegetables.
$Dinner Earth
From the ground. Sunday - Thursday: 5: 00 PM - 8: 30 PM Friday - Saturday: 5: 00 PM - 9: 00 PMMalai Kofta Dinner
$21.50
Fried lentil balls cooked in authentic spiced aromatic creamy sauce, served with basmati rice and cilantro-garlic naan. Vegetarian.
Paneer Tikka Masalla
$21.50
Paneer (Cottage cheese cubes) cooked in our signature tikka masala sauce served with basmati rice and garlic naan. Vegetarian.
Chana Masala
$19.50
Garbanzo beans from the northern region of India made with onion, tomatoes, ginger, garlic and Indian spices served with basmati rice and plain naan. Vegetarian.
Palak Paneer
$21.50
Paneer (cottage cheese) cooked in thick paste made from pureed spinach and seasoned with Indian spices, served with garlic naan and basmati rice
Sesame Avocado Fry Bread
$11.50
Fennel seed, turmeric, sprouts, Parmesan and chili oil. Vegetarian.
Curried Deviled Eggs
$9.50
House made pickles. Gluten free and vegetarian.
Citrus Soy Glaze Brussels Sprouts
$9.50
Soy-mirin glaze, pear, sesame, garlic and Korean chili (vegetarian). Gluten free, vegetarian.
Avocado and Beets
$14.50
Pistachio salsa verde, house made paneer, cheese and citrus vinaigrette. Gluten free and vegetarian.
Samosa Chole Dinner
$9.50
Seasonal vegetables, spiced garbanzo, yogurt and tamarind - cilantro mint sauce. Vegetarian.
Veg Samosa
$9.00
Potato, onion, garlic, ginger, green peas and homemade cheese served with tamarind - cilantro mint sauce. Vegetarian.
Veg Pakora
$8.50
Seasonal vegetables mixed with chickpea flour, onion, garlic, ginger and served with tamarind - cilantro mint sauce. Gluten free and vegetarian.
5 Lentil Salad
$9.50
5 different types of Indian lentils, onions, tomatoes, cilantro, limes, potatoes and Indian spices served in a papadum bowl. Gluten free and vegetarian.
Garam Onion Rings
$8.50
White onions, chickpea breaded and banana catsup. Gluten free and vegetarian.
Chicken wings
$12.50
Chicken wings BBQ/Hot n Spicy Served with carrots, ranch deep and salary
Tigerlily Tacos
Tigerlily tacos, 2 Tacos shrimp 12 /chicken 11/veggie 10
Tigerlily Nachos
$10.00
Served Tikka sauce jalapeno onions tomato cilantro and cheese, chicken.
House Made Hummus and Baba Ganoush
$14.50
Red beet naan, house made spicy hummus and mint baba ganousha and seasonal vegetables.
Veggie Korma
21.50
Carrots,beans, broccoli, yellow squash,peas,potatoes and cubes of paneer cooked in creamy sauce and mildly flavored with authentic spices and herbs. Served with basmati rice and garlic naan
$Dinner Sea
Sustainably sourced. Sunday - Thursday: 5: 00 PM - 8: 30 PM Friday - Saturday: 5: 00 PM - 9: 00 PMTandoori Prawns Dinner
$29.50
Garam yogurt marinade, garlic and ginger, served with basmati rice, plain naan and signature tikka sauce on a sizzler.
Tandoori Fish
$20.50
Pompano whole fish, (bone in) marinated in Indian spices, cooked in clay oven served with coconut rice.
Fried Fish Fillet
$17.50
Swai fish fried to a crisp texture garnished with pickles, served with rice and salsa.
Shrimp Tikka Masala Dinner
$29.50
Shrimps cooked in our signature tikka masala sauce, served with basmati rice and cilantro-garlic naan.
Seafood Curry Dinner
$29.50
Prawns, and fish cooked in an authentic spicy aromatic sauce served with basmati rice and plain naan.
Tuna Tartare Dinner
$15.50
Avocado, scallion, sesame, soy-mirin dressing and papadum.
Whole Tandoori Pompano Dinner
$19.50
Garam yogurt marinade, garlic, ginger, coconut curry basmati rice and wine pickled raisins. Gluten free.
Fish Curry
21.00
Seasonal fish fillet cooked in spicy coconut curry sauce, served with rice and plain naan
$Dinner Land
Naturally raised. Sunday - Thursday: 5: 00 PM - 8: 30 PM Friday - Saturday: 5: 00 PM - 9: 00 PMTamarind Chili Baby Back Ribs Dinner
$21.00
Buttermilk coleslaw and curried deviled egg.
North Indian Style Meatballs Dinner
$22.00
Lamb and pork, coconut milk and tomato curry, kale, stewed chickpeas, house made paneer cheese and cilantro-garlic naan.
Tikka Masala Fried Chicken Dinner
$26.50
Buttermilk marinade, Deepak's tikka masala, braised greens and turmeric mashed potatoes.
Tandoori Mint Chicken Tikka Kababs Dinner
$26.50
Mint yogurt marinade, garlic and ginger served with basmati rice, plain naan and signature tikka sauce on a sizzler.
Sesame Seed Lamb Chops Dinner
$32.00
Sesame seed yogurt marinade and Indian spices, served with basmati rice, plain naan and signature tikka sauce on a sizzler.
Chicken Tikka Masala Dinner
$22.50
Chicken kababs cooked in signature tikka masala sauce served with basmati rice and garlic naan.
Coconut Chicken Curry Dinner
$22.50
Chicken cooked in authentic Indian spiced coconut curry served with basmati rice and plain naan.
Lamb Tikka Masala Dinner
$24.00
Lamb cubes cooked in signature tikka masala sauce served with basmati rice and garlic naan.
Lamb Vindaloo Dinner
$24.50
Lamb cubes and potatoes cooked with authentic Indian spiced curry served with basmati rice and plain naan. Gluten free.
Tandoori Lamb Chops Dinner
$32.00
Broccolini, fingerling potatoes and baba ganoush. Gluten free.
63° Egg and Dhal Kofta Dinner
$20.50
Braised kale, curry, salsa rossa, oyster mushrooms, house made paneer and basmati rice. Gluten free and vegetarian.
Mango Chicken Curry
$22.50
Boneless chicken cooked with authentic Indian spiced curry served with basmati rice and plain naan
Lamb Curry
$24.00
Lamb curry Boneless lamb cooked with authentic Indian spiced curry served with basmati rice and garlic naan
Saag Lamb
$24.00
boneless lamb cubes cooked in thick paste made from pureed spinach and seasoned with ginger garlic and indian spices served with garlic naan and basmati rice
Shami Kabobs
$12.00
Ground lamb mixed with gram lentils,aromatic Indian spices ,garlic,ginger and diced onions,then fried to a crispy texture.Served with mint sauce and raita
chicken vindaloo
22.50
$Dinner Sky
Sunday-Thursday: 5:00 PM - 8:30 PM Friday - Saturday: 5: 00 PM - 9: 00 PMBraised Kale Dinner
$5.50
Turmeric Mashed Potatoes Dinner
$5.50
Coconut Curry with Basmati Rice Dinner
$5.50
Basmati Rice Dinner
5.50
$Wine List (Must be 21 to Purchase)
Bubbles, White, Rose, and Reds.Prosecco, Bellenda, Veneto, Italy
$44.00
Bubbles, by the bottle. Must be 21 to purchase.
Sauvignon blanc 2017, Egret, Sonoma County
$30.00
White wine by the bottle. Must be 21 to purchase.
Merlot 2015 Egret, Sonoma County
$44.00
Red wine by the bottle. Must be 21 to purchase.
Chardonnay 2015, Bonneau, Cathrines Vineyard Los Carneros, Sonoma
$56.00
White wine by bottle. Must be 21 to purchase.
Primitivo 2016 FUSO21, Calx, Puglia, Italy
$36.00
Red wine by bottle. Must be 21 to purchase.
Bellenda, Prosecco
$44.00
By the bottle. Must be 21 to purchase.
Bonneau, Chardonnay , Carneros
$56.00
By the bottle. Must be 21 to purchase.
Le Tour Beaumont, Sauvignon Blanc France
$44.00
By the bottle. Must be 21 to purchase.
Bonneau, Pinot Noir, Sangiacomo Vineyards, Sonoma
60.00
By the bottle. Must be 21 to purchase.
$Alcohol (Must be 21 to Purchase)
Harvest Mimosa
9.00
sparkling wine, orange juice. Must be 21 to purchase.
$Alcohol Free Beverages
Housemade Ginger Beer Non Alcoholic Beverage
$5.00
Menu for Tigerlily Berkeley is provided by findrestaurantmenu.com
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