Starters
Blonde Steamed Pei Mussels
$16.00
Old bay butter, crab & corn relish grilled baguette.
Crispy Heritage Pork Belly
$13.00
Apple butter, white bean ragoût sweet potato, cider demi-glace.
Crab Toast
$16.00
Crab salad, shaved fennel, lemon aïoli grilled rustico.
Charcuterie & Cheese
$18.00
Locally cured meats, rotating international cheese selection, whole grain mustard and baguette.
Signature Guinness Brown Bread
$7.00
Served with whipped Kerry gold butter.
Crispy Fried Brussels Sprouts
10.00
Bacon vinaigrette, Gorgonzola fondue.
$Appetizers
Roasted Veggie Flatbread
$15.00
Wild mushrooms, peppers, onion, feta mozzarella, harissa crema and arugula.
Chesapeake Crab Bisque
$11.00
Blue crab, leeks, sherry and grilled bread.
House Green Salad
$9.00
Baby greens, roasted tomatoes, cucumbers, radish, red onion and lemon vinaigrette.
Harvest Panzanella
$12.00
Brown bread crouton, arugula, white balsamic fall vegetables, dried figs and roasted pepitas.
Chef's Soup Bowl
$10.00
Daily selection.
Spicy Shrimp Flatbread
$16.00
Arrabbiata sauce, chorizo spread, mozzarella and provolone.
Wild Boar Sausage Flatbread
$16.00
Fig BBQ, stout braised mushroom & onions, crispy sage, mozzarella and provolone.
Hand Cut Steakhouse Tartare
13.00
Traditional accompaniments: egg yolk, capers, Dijon mustard, shallots and grilled rustico.
$Entrees
Bangers & MAsh
$18.00
Onion gravy, Brussels sprouts and bacon vinaigrette.
Roasted Brick Chicken
$24.00
1/2 chicken, Irish mashed potato, spoon bread, cider braised greens and natural jus.
Chesapeake Crab Cakes
$34.00
Old bay aioli, cole slaw and lemon.
Seared Sea Scallops
$32.00
Apple butter, cheddar grits, bacon grilled corn and sweet peppers.
Grilled New York Strip
$39.00
Wedge fries, stout au poivre and simple greens.
Traditional Guinness Beef Stew
$18.00
Recipe from St. James's gate, mashed potatoes and warm bread.
1817 Heritage Burger
$18.00
Grass-fed beef, dubliner cheddar, bacon aioli, lettuce, tomato, braised onion and wedge fries.
Mussels & Fries
$20.00
Old bay butter. crab & corn relish, grilled bread, wedge fries and lemon herb aïoli.
Vegan Carbonara
20.00
Smoked mushroom, arugula, roasted tomatoes and coconut milk.
$Seedlip
The World's first distilled non-alcoholic spirit.Garden 108
$8.00
A complex, herbal blend of indiviually copper pot distilled hand picked peas, homegrown hay & traditional English herbs based on methods & botanicals documented in the art of distillation, published in London in 1651. Served tall over ice with choice of fevertree tonic or fevertree ginger beer.
Grove 42
8.00
Orange & mandarin peel & pith top notes, with juicy blood orange undertones open up to a stalky, grassy character. Clean, fresh notes of ginger & lemongrass with a dry finish from a subtle peppercorn prickle. Served tall over ice with choice of fevertree tonic or fevertree ginger beer.
$Sweets
Guinness Draught Shake
$9.00
House made vanilla whipped cream, ice cream with bulleit bourbon and guinness draught.
Cinnamon Apple Bread Pudding
$10.00
Crème fraiche ice cream, warm spiced cider sauce.
Pumpkin Cheesecake Mousse
$10.00
Gingersnap crust, pumpkin spiced caramel and candied pumpkin seeds.
Seasonal Sorbet
$6.00
Gluten free and vegan, served with fresh berries.
Flourless Chocolate Cake
$10.00
Warm caramel, bourbon ice cream.
Dessert Tasters
$4.00
Flight of 4
$15.00
Vent Coffee
$3.50
Regular drip of nitro.
Menu for 1817 at Guinness Open Gate Brewery & Barrel Hous is provided by findrestaurantmenu.com
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