Beverages
Voss
$3.00
San Pellegrino
$3.00
Latte
$4.00
Cappuccino
$4.00
Espresso
$3.00
Iced Latte
$4.00
'Mericano
$4.00
Hot Tea selection
$4.00
Iced Tea & Soft Drinks
2.50
$Raw Bar
Ahi Tuna Stack
$14.00
Ahi tuna, avocado, cucumber, mango, water bathed onion, stacked high and served with wasabi cream sauce and pita chips.
Ahi Tuna Ceviche
$14.00
Table side marinated in fresh citrus, with ahi tuna, avocado, diced Roma tomato, water bathed onion, mango.
Filet Mignon Tartare
$15.00
Filet mignon, water bathed red onion, capers, fresh parsley, dijon, olive oil, Worcestershire, served with toasted sourdough baguette.
Shrimp Cocktail
$7.00
Classic shrimp cocktail served on ice with house-made cocktail sauce.
Fresh Shucked Oysters
Salads and Soups
French Onion
$5.00
Dry sherry, red wine, mushroom stock, sauteed onion, gruyere, toasted sourdough.
Arugula
Shaved parm, cherry tomato, pine nuts, olive oil or balsamic vinegar drizzle.
Steak Frites Salad
$16.00
Grilled filet mignon on top a fresh organic house salad, with choice of dressing, rosemary fries all on one plate.
Grilled Knife and Fork Caesar
Grilled romaine, shaved parm, house crouton, house caesar.
House Salad
Fresh organic spring mix, shaved carrot, Roma tomato, pickled red onion, choice of dressing.
Starters
Avocado Toast
$9.00
Chunky avocado spread, shallots, olive oil, lemon zest, pickled onion, toasted sunflower bread.
Soft Pretzel
$5.00
Served with artifact beer cheese or spicy dijon mustard sauce.
The Art American Poutine
$12.00
Thick cut rosemary fries, gouda cream sauce, cheese curd, bacon chives.
Wet Rubs Wings by The Lb
$9.00
Honey sriracha, maple bourbon bacon bbq, buffalo, hot.
Bruschetta
$7.00
House-made with tomato, basil, garlic, extra virgin olive oil on a toasted baguette.
Hummus Board
$8.00
Chef's choice seasonal hummus served with carrot, celery sticks and pita chips.
The Art Mussels
$12.00
Mussels sauteed with white wine, butter, shallots, garlic, topped with chives and served with toasted sourdough.
Frito Misto
$6.00
Lightly battered and fried cauliflower, sweet Thai chili sauce.
Chicken Goujons
8.00
Fresh made to order chicken tenders, rosemary fries, sweet baby rays or honey dijon dipping sauce.
$Handheld
Served with house-made pickle, rosemary fries. Substitute for beer-battered onion rings, side salad, caesar, mac & cheese add for an additional charge.The Artifact Burger
$18.00
8oz hand-ground brisket, ribeye, and short rib, arugula, pickled onion, Roma tomato, thick-cut bacon, artifact sauce, gruyere cheese, on a poppy seed bun.
Better Than Burger
$11.00
Beyond beef vegan patty, arugula, roma tomato red onion, mayo.
The Burger
$9.00
6oz hand shaped patty, arugula, Roma tomato, red onion, mayo, on a potato roll, add what you like.
The Fat American
$15.00
Two 6oz hand-shaped patties, thick-cut bacon, gouda, crispy onion, maple bourbon bbq sauce, on potato roll.
Veggie Panini
$11.00
Balsamic and lime marinated portobello, cheese, roma tomato, olive oil, spinach, vegan mayo.
CBR Panini
$12.00
Marinated and fried chicken, pepper jack cheese, house-made ranch, thick-cut bacon.
Caprese Panini
$11.00
Fresh mozzarella, basil, Roma tomatoes, and a balsamic reduction.
The Art Cheesesteak
$16.00
Shaved ribeye, melted mozzarella, mushrooms, onions, roasted red peppers.
Crab Cake Sandwich
14.00
5oz jumbo lump crab cake, toasted brioche, arugula, Roma tomato, old bay remoulade.
$Mains
The Chateaubriand
Our signature hot stone method for 2 people filet mignon or ahi tuna served with smashed then seasoned potatoes.
Ahi Tuna Steak
$16.00
Ahi tuna steak pan seared and seasoned, topped with fresh made Asian slaw, on wasabi mashed potatoes.
Penne Arrabbiata
$12.00
Penne pasta, traditional spicy tomato sauce, basil, arugula garnished with parmesan.
Piri-Piri Chicken
$14.00
Portuguese style chicken breasts in piri-piri garlic lime marinade, mashed potatoes, daily vegetable.
Classic Steak Frites
$28.00
Coffee rubbed filet mignon served with peppercorn cream sauce, rosemary fries, with an arugula salad.
Menu for The Art Gastropub & Cafe is provided by findrestaurantmenu.com
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