Lunch Appetizers
Calamaria Alla Griglia
$10.00
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice.
Caprese
$10.00
Homemade mozzarella cheese, cluster tomatoes, olives, basil and EVOO.
Prosciutto di Parma e Melone
$16.00
24 month aged san daniele parma prosciutto and cantaloupe melon.
Vongole e Cozze Alla Marinara
$10.00
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce.
Salmone Pastrami in Bellavista
$14.00
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard-boiled eggs, EVOO, lemon and horseradish.
Carpaccio di Tonno Sashimi
$15.00
Thinly sliced seared ahi tuna topped with avocado, raisins, caramelized onion, pine nuts, EVOO and modena balsamic glaze.
Carpaccio di Bresaola Trentina
$12.00
Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled Portobello mushrooms, shaved parmigiano reggiano cheese, EVOOand lemon.
Carpaccio di Manzo
$14.00
Thinly sliced prime beef tenderloin topped with shaved parmigiano reggiano cheese, capers, EVOO and balsamic glaze.
Burrata con Verdure
12.00
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, eggplant confit, basil and EVOO.
$Lunch Salads
Add to any salad: Chicken, shrimp, or salmon for an additional charge.Insalata Mista di Stagione
$6.00
Mesclun greens, cherry tomatoes, cucumbers and red onions, tossed with EVOO and a white champagne vinegar dressing.
Insalata Romana Alla Giulio Cesare
$7.00
Romaine lettuce, buttery croutons, parmigiano reggiano cheese and homemade Caesar dressing.
Arugula con Fichi, Pinoli e Gorgonzola
7.00
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled gorgonzola cheese, with EVOO and aged red balsamic vinegar.
$Lunch Pasta
Linguine Alla Puttanesca
$16.00
Linguine pasta sauteed with garlic, black olives, capers and grape tomato sauce.
Fettuccine Alla Matriciana
$18.00
Fresh fettuccine pasta sauteed with pancetta (Italian bacon), touch of hot pepper, basil and tomato sauce.
Agnolotti di Ricotta e Spinaci alla Crema
$18.00
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach in a creamy parmigiano cheese sauce.
Gnocchi Casarecce con Pomodoro e Basilico
$18.00
Homemade gnocchi potato dumplings sauteed with grape tomatoes and basil marinara sauce and also available with creamy gorgonzola cheese sauce `.
Pappardelle al Ragu di Cinghiale
$18.00
Homemade pappardelle pasta sauteed with ground wild boar tomato ragout sauce.
Tortellacci di Vitello Burro e Salvia
$18.00
Giant fresh tortelloni pasta filled with veal meat, sauteed in butter, sage and a touch of veal reduction sauce.
Linguine Allo Scoglio
$24.00
Sauteed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce with linguine pasta.
Linguine Alle Vongole
$18.00
Sauteed fresh clams in garlic, olive oil, Italian parsleyand white wine sauce or marinara sauce and with linguine pasta.
Penne All Vodka con Salmone Affumicato
18.00
Sauteed penne pasta with shallots, smoked norwegian salmon and vodka in a rose cream sauce.
$Lunch Veal
Scaloppine al Marsala
$24.00
Sauteed veal scaloppine with shallots, mushrooms and sweet marsala wine sauce.
Saltimbocca di Vitello Alla Romana
$24.00
Sauteed veal scaloppine topped with sliced parma prosciutto, provolone cheese, garlic, sage and white wine sauce.
Vitello All Parmigiana
$24.00
Sauteed breaded veal scaloppine topped with fresh homemade mozzarella cheese, parmigiano reggiano cheeseand tomato marinara sauce and served over a bed of linguine pasta.
Costoletta di Vitello al Porcini
$49.00
Grilled veal chop (16 oz.) topped with sauteed porcini and champignon mushrooms, fresh herbs and white wine sauce.
Costoletta di Vitello Paillard
49.00
Thinly pounded veal chop seared on both sides and topped with arugula, grape tomatoes, shaved parmigiano reggiano cheese, EVOO and lemon.
$Lunch Beef and Lamb
Filetto di Manzo al Pepe Verde
$35.00
Grilled beef tenderloin (master, center cut 9 oz.) topped with sauteed shallots, soft green peppercorns and brandy sauce.
Petto D'anatra Ai Mirtilli
$24.00
Duck breast topped with shallots, fresh mint and blueberries.
Costolette di Agnello al Rosmarino
38.00
Rack of lamb. Grilled Australian lamb chops topped with sautéed garlic, fresh rosemary and prosecco wine reduction sauce. Rack of lamb.
$Lunch Chicken
Pollo Alla Sorrentina
$19.00
Sauteed breaded chicken breast, topped with sliced tomatoes, asparagus and smoked scamorza cheese, in garlic and white wine sauce.
Polla Alla Zingara
19.00
Sauteed chicken breast with garlic, sweet roasted peppers, mushrooms, onions, grape tomatoes, fresh herbs and white wine sauce.
$Lunch Fish
Salmone Alla Mugnaia
$18.00
Grilled Atlantic salmon, topped with garlic, lemon, capers and butter sauce.
Pesce Spada Alla Livornese
$19.00
Grilled, thin-cut, harpoon-cut swordfish, topped with sauteed garlic, black olives, capers, grape tomatoes, basil and white wine sauce.
Tonno all Senape e Dragoncello
$28.00
Seared ahi tuna (sashimi grade), sliced over a bed of arugulaand lightly topped with shallots, Dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
Branzino All Griglia
$28.00
Whole fish. Marinated and grilled Mediterranean whole sea bass, filleted table side and finished with lemon-infused EVOO. Whole fish.
Cioppino Alla Genovese
$22.00
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat, in garlic, touch of hot pepper, grape tomatoes, basil and tomato broth.
Scampi Alla Fradiavolo
26.00
Sauteed, large, domestic white shrimp in olive oil, garlic, basil and spicy grape tomato marinara sauce and over linguine pasta.
$Lunch Veggie Sides
Sauteed Spinach
$7.00
Asparagus Parmigiana
$9.00
Broccoli di Rabe
$8.00
Wilted Escarola, Golden Raisins and Toasted Pine Nuts
$6.00
Funghi Trifolati
5.00
Sauteed mixed mushrooms.
$Power Lunch Menu
Power Lunch
25.00
$Dinner Appetizers
Calamaria Alla Griglia
$12.00
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice.
Caprese
$12.00
Homemade mozzarella cheese, cluster tomatoes, olives, basiland EVOO.
Prosciutto di San Daniele e Melone
$18.00
24 month aged san daniele prosciutto and fresh cantaloupe melon.
Vongole e Cozze Alla Marinara
$12.00
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce.
Salmone Pastrami in Bellavista
$16.00
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard-boiled eggs, EVOO, lemon and horseradish.
Lumache Trifolate
$12.00
Sauteed top-quality bourgogne escargot (snails) in garlic, fresh herbs, white wine, cognac and butter sauce.
Carpaccio di Tonno Sashimi
$18.00
Thinly sliced seared ahi tuna topped with avocado, raisins, caramelized onion, pine nuts, EVOO and modena balsamic glaze.
Carpaccio di Bresaola Trentina
$15.00
Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled Portobello mushrooms, shaved parmigiano reggiano cheese, EVOOand lemon.
Carpaccio di Manzo
$18.00
Thinly sliced prime beef tenderloin topped with shaved parmigiano reggiano cheese, capers, EVOO and balsamic glaze.
Mozzarella in Carrozza
$9.00
Fried fresh breaded mozzarella cheese and served with a choice of tomato marinara or anchovy sauce.
Burrata con Verdure
16.00
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO.
$Dinner Salads
Insalata Mista di Stagione
$8.00
Boston lettuce, cherry tomatoes, cucumbersand red onions and shaved carrot, tossed with EVOO and a white champagne vinaigrette dressing.
Insalata Romana Alla Giulio Cesare
$8.00
Romaine lettuce, homemade buttery croutons, parmigiano reggiano cheese and homemade caesar dressing.
Arugula con Fichi, Pinoli e Gorgonzola
9.00
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled gorgonzola cheese, with EVOO and aged red balsamic vinegar.
$Dinner Pasta
Linguine Alla Puttanesca
$19.00
Linguine pasta sauta©ed with garlic, capers, kalamata olives, grape tomatoes and a touch of white wine sauce with marinara.
Fettuccine Alla Matriciana
$19.00
Fresh fettuccine pasta sauta©ed with shallots, smoked pancetta a touch of red pepper flake, fresh basiland tomato sauce.
Agnolotti di Ricotta e Spinaci Alla Crema
$20.00
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach in a creamy parmigiano cheese sauce.
Gnocchi Casarecci con Pomodoro e Basilico
$20.00
Homemade gnocchi potato dumplings sautéed with grape tomatoes and basil marinara sauce and also available with creamy gorgonzola cheese sauce.
Penne con Granchio e Arugula
$26.00
Penne pasta sautéed with crabmeat and fresh arugula and in a rose creme sauce.
Pappardelle al Ragu di Cinghiale
$22.00
Homemade pappardelle pasta sauteed with ground wild boar tomato ragout sauce.
Tortellacci di Vitello Burro e Salvia
$22.00
Giant fresh tortelloni pasta filled with veal meat, sauteed in butter, sage and a touch of veal reduction sauce.
Linguine Allo Scoglio
$28.00
Sauteed fresh clams, shrimp, scallops, musselsand calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsleyand tomato marinara sauce (or white wine sauce) with linguine pasta.
Linguine Alle Vongole
$22.00
Sauteed fresh clams in garlic, olive oil, Italian parsleyand white wine sauce (or marinara sauce), with linguine pasta.
Sacchetti di Pasta Ai Porcini
22.00
Fresh pear and ricotta pasta in a special gorgonzola and porcini cream sauce.
$Dinner Veal Scallopini
Scaloppine al Marsala
$26.00
Sauteed veal scaloppine with shallots, mushrooms and sweet marsala wine sauce.
Vitello Piccata
$26.00
Sauteed veal scaloppine with garlic, capers, white wine and butter sauce.
Saltimbocca di Vitello Alla Romana
$26.00
Sauteed veal scaloppine topped with sliced parma prosciutto, provolone cheese, garlic, sage and white wine sauce.
Vitello All Parmigiana
28.00
Sauteed breaded veal scaloppine topped with fresh homemade mozzarella cheese, parmigiano reggiano cheese and tomato marinara sauce and served over a bed of linguine pasta.
$Dinner Veal Chop
Costoletta di Vitello al Porcini
$58.00
Grilled veal chop (16 oz. ) topped with sauteed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce.
Costoletta di Vitello Alla Pizzaiola
$60.00
Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sauta©ed garlic, capers, grape tomatoes and oregano in a white wine sauce.
Costoletta di Vitello Paillard
$58.00
Thinly pounded veal chop seared on both sides and topped with arugula, grape tomatoes, shaved parmigiano reggiano cheese, EVOO and lemon.
Costoletta di Vitello Alla Toscana
$58.00
Grilled veal chop (16 Ounces) topped with a sauta©ed white wine sauce with fresh sage and mixed mushrooms.
Costoletta de Vitello Alla Milanese
58.00
Sauta©ed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved Parmesan cheese and fresh lemon. Served with marinara sauce on the side.
$Dinner Beef, Lamb and Duck
Filetto di Manzo al Pepe Verde
$38.00
Grilled beef tenderloin (prime cut, 9 Ounces) topped with sauta©ed shallots, soft green peppercorns and brandy cream sauce.
Petto D'anatra al Porto con Mirtilli
$25.00
Maple leaf farms duck breast topped with a port wine reduction sauce with fresh mint, shallots and blue berries.
Rib Eye All Griglia
$42.00
Hand cut and grilled rib eye (USDA prime, 20-22 oz.)simply prepared with garlic, cracked kosher salt and butcher black pepper.
Costolette di Agnello al Rosmarino
45.00
Grilled New Zealand lamb chops (double cut) topped with sauta©ed garlic, fresh rosemary and prosecco wine reduction sauce. Rack of lamb.
$Dinner Chicken
Pollo Alla Sorrentina
$25.00
Sauteed breaded chicken breast, topped with sliced tomato, asparagus and homemade mozzarella cheese, in garlic and white wine sauce.
Polla Alla Zingara
22.00
Sauteed chicken breast with garlic, sweet roasted peppers, mushrooms, onions, grape tomatoes, fresh herbs and white wine sauce.
$Dinner Fish
Salmone Alla Mugnaia
$24.00
Grilled Atlantic salmon, topped with garlic, lemon, capers and butter sauce.
Seabass Cileno Caramelization Alla Escarole
$35.00
Caramelized chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and e. V. Olive oil.
Pesce Spada Alla Livornese
$28.00
Grilled, thin-cut, harpoon-caught swordfish, topped with sauteed garlic, kalamata olives, capers, grape tomatoes, basil and white wine sauce.
Sogliola Alla Mugnaia
$55.00
Whole fish. Special-ordered fresh dover sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side. Whole fish.
Tonno All Senape e Dragoncello
$35.00
Seared ahi tuna (sashimi grade), sliced over a bed of arugulaand lightly topped with shallots, Dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
Branzino All Griglia
$35.00
Marinated and grilled Mediterranean whole sea bass, filleted table side and finished with lemon-infused EVOO. Whole fish.
Cioppino Alla Genovese
$28.00
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, jumbo lump crab meat, in garlic, touch of hot pepper, grape tomatoes, basiland tomato broth.
Scampi All'erba Cipollina
$32.00
Sauteed, large, domestic white shrimp, in olive oil, garlic, shiitake mushrooms, green onions and white wine sauce.
Scampi Dorati Alla Francese
$32.00
Sauteed, egg-dredged, large, domestic white shrimp in garlic, fresh herbs, lemon and white wine reduction sauce.
Scampi Alla Fradiavolo
32.00
Sauteed, large, domestic white shrimp in olive oil, garlic, basil and spicy grape tomato marinara sauce and over linguine pasta.
$ Dinner Veggie Sides
Sauteed Spinach
$8.00
Wilted Escarola, Golden Raisins and Toasted Pine Nuts
$8.00
Broccoli di Rabe
$8.00
Funghi Trifolati
$8.00
Sauteed mixed mushrooms.
Asparagus Parmigiana
$9.00
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