First Taste
Spiced Cod with Dill and Mustard
$8.00
House spiced cod grilled and served with dill mustard sauce.
Crab Papad Cone
$8.00
Maryland crab with shallots, green chilies and coconut in a papad shell.
Drunken Mussels
$8.00
Prince Edward Island mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves.
Calamari
$8.00
Tossed with shallots, ginger, peppers, mustard seeds and spices.
Karwari Fried Fish
$8.00
Semolina crusted fish with karwari spices.
Shrimp Vepudu
$8.00
Cooked with onions, tomatoes, spices and served with rice.
Beef Coconut Fry
$8.00
Tenderloin tossed with shallots, garlic, coconut, curry leaves and spices.
Paneer Hariyali
$8.00
A homemade cheese brochette with cilantro, house spice onion, tomato and green pepper.
Mini Oothapam
$7.00
A mini savory pancake made with ground lentils and rice with vegetable or chicken and assorted chutneys.
Mini Appam
$7.00
Spongy rice bread traditionally served with a vegetable or meat stew.
Mysore Mini Dosa
$8.00
Savory crepe stuffed with vegetable or chicken, served with assorted chutneys.
Bhel Puri
$5.00
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.
Vegetable Samosa Chaat
$5.00
Served with chickpeas.
Galouti Kebab
$6.00
Spiced bean and cheese patties served with assorted chutneys.
Tandoori Wings
$7.00
Chicken wings marinated in yogurt, ginger, garlic, spices and cooked in tandoor.
Papri Chaat
$6.00
Flour crisps, chick peas, potato, yogurt, cilantro and tamarind chutney.
Garlic Gobi
$7.00
Cauliflower florets tossed with chilli, garlic, tomatoes and scallions.
Mini Chole Bhature
8.00
Puffy bread served with chickpeas masala.
$Soups
Seafood Malabari Soup
$7.00
A seafood broth with ginger, curry leaves and coconut.
Soup of the Day
5.00
Call restaurant for the daily soup selection.
$Salads
Chef Salad
$8.00
Spiced chicken or shrimp with seasonal greens and house dressing.
Green Salad
6.00
Mixed baby greens with mushrooms, red onion, cucumber, papad and house dressing.
$Curry Entrees
Kori Ghassi
$16.00
A Manglorean chicken curry cooked with coconut and southern spice.
Nellore Chapla Koora
$17.00
Fish fillet cooked with chillies, sesame, tamarind and curry leaves.
Chicken Tikka Makhani
$16.00
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
Lamb Kashmiri
$17.00
An exotic lamb curry cooked with an assortment of spices and tomatoes.
Shrimp Malvani
$18.00
Bay shrimp cooked with coconut, green chilli, cilantro and spices.
Lamb Vindaloo
$17.00
Cooked in a tangy, hot and spicy sauce with potatoes.
Fish and Coconut Curry
$18.00
Fish filet cooked with ginger, chille, onions and coconut milk.
Niligiri Korma
17.00
Chicken or lamb cooked in a green herb masala with cilantro and hot peppers.
$Tandoor
Shrimp Tandoori
$20.00
Shrimps marinated with lemon juice, ginger, garlic and spices.
Tandoori Salmon
$19.00
Atlantic salmon marinated with house spice.
Chicken Nawabi Kebab
$16.00
Chicken marinated in yogurt, cream cheese, fenugreek and spices.
Tandoori Chicken
$16.00
Chicken marinated in yogurt, ginger, garlic, spices and cooked in tandoor.
Lamb Chops
$23.00
Lamb chops marinated with house spices and tandoor cooked.
Kakori Kebab
$16.00
Minced lamb with ginger, garlic and spices.
Tandoori Peppers
$14.00
Peppers stuffed with chicken or lentil served with tomato gravy.
Stuffed Mushroom
14.00
Mushroom stuffed with seasoned homemade cheese, spinach and spices.
$Vegetarian
Dum Aloo Banarasi
$13.00
Baby potatoes, cumin, fennel, cashew nuts, honey and spices.
Channa Masala
$13.00
Chickpeas, onion, tomato, garlic and spices.
Tofu Kofta
$13.00
Tofu dumplings in a spinach curry.
Paneer Makhani
$14.00
Homemade cheese, onion, tomato, fenugreek and spices.
Karahi Paneer
$14.00
Homemade cheese tossed with onions, ginger, tomatoes, crushed chilies and fennel.
Saag Paneer
$16.00
Spinach homemade cheese cooked with fenugreek leaves and spices.
Bagara Baingan
$17.00
Baby eggplant, cashew, peanuts, sesame and spices.
Kurkuri Bhindi
$18.00
Okra, lentil flour, black salt, mango powder and cumin.
Poriyal of the Day
17.00
Seasonal veggies tempered with mustard, whole red chili, lentils and coconut.
$Biriyani
Lamb Biriyani
$17.00
Flavorful long grained basmati prepared with aromatic herbs spices.
Chicken Biriyani
$16.00
Flavorful long grained basmati prepared with aromatic herbs spices.
Shrimp Biriyani
$17.00
Flavorful long grained basmati prepared with aromatic herbs spices.
Vegetable Biriyani
15.00
Flavorful long grained basmati prepared with aromatic herbs spices.
$Special Platters
Paturi Maach Platter
$19.00
Red snapper fillet wrap in banana leaf with mustard, ginger and spices. Served with basmati rice and vegetables.
Shrimp and Scallop Masaledar Platter
$17.00
Pan-seared shrimp and scallop with mango curry. Served with basmati rice and vegetables.
Dum Ka Murg Platter
$17.00
Chicken cooked aromatically in a mild almond sauce. Served with basmati rice and vegetables.
Telecherry Chicken Platter
$17.00
With coriander and toasted peppercorns. Served with basmati rice and vegetables.
Nalli Gosht Platter
$20.00
Spiced braised lamb shanks with vegetables and basmati rice.
Goda Duck Platter
$19.00
Pan roasted breast and goda sauce served with vegetable and basmati rice.
Salli Boti Platter
18.00
Lamb cooked with apricots, tomato, and onion. Served with vegetables and basmati rice.
$Breads
Naan
$3.00
Garlic Naan
$3.00
Roti
$3.00
Achari Aloo Roti
$4.00
Paratha
$4.00
Pudina Paratha
$4.00
Cilantro Pesto Naan
$5.00
Onion Cheese Kulcha
$5.00
Spiced Crab Kulcha
8.00
$Accompaniments
Dal Makhani
$9.00
Black lentils cooked with tomatoes, ginger, garlic and spices.
Yellow Dal Tadka
$9.00
Yellow lentils tempered with chili, mustard and cumin.
Assorted Papad with Chutney
$7.00
Mango Chutney
$3.00
Cucumber Raita
3.00
Homemade yogurt with cucumber, roasted cumin and cilantro.
$Lunch Boxes
Lamb Lunch Box
$8.00
Chicken Lunch Box
$7.00
Tandoori Lunch Box
$8.00
Vegetable Lunch Box
$7.00
Menu for Bombay Blues is provided by findrestaurantmenu.com
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