Special Drinks
Special DrinksMango Lassi
$2.95
Made from yogurt, water and mango pulp.
Lassi
$1.95
Made from yogurt, water and sugar syrup.
Falooda Shake with Ice Cream
$3.95
Made of vermicelli, ice cream, jelly and sugar syrup.
Freshly Squeezed Orange Juice
$2.95
Freshly squeezed juice made from fresh orange.
Soda
$1.49
Water
1.49
$Appetizers
AppetizersVegetable Samosas
$3.95
Two pieces. Crisp turnovers with potatoes and green peas.
Chicken Lollypop
$5.95
Boneless chicken made from the middle segments of chicken wings.
Chicken Pakora
$6.95
An Indian dish consisting of pieces of chicken, dipped in a spiced batter and deep-fried.
Chicken 65
$6.95
A spicy, deep-fried chicken with ginger, garlic, red chilies and vinegar.
Onion Pakora
$4.95
Crispy fried onions in chickpea and rice flour batter.
Apollo Fish
$8.95
Spiced batter coated fish deep-fried and tossed in an awesome spicy masala mix.
Lentil Soup
$3.99
Lentils simmered in chef-made vegetarian broth seasoned with herbs and spices.
Chicken Corn Soup
3.99
Chicken simmered in chef-made broth with chopped celery, onions, corn, eggs and herbs.
$Chicken
ChickenChicken Kabob
$9.99
Stacked with fresh vegetables and chicken and flavored by a tangy, citrus-honey marinade or spicy. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
Tandoori Chicken Kabob
$10.95
Classic tandoori chicken from Indian, marinated in yogurt, lemon juice and plenty of spices and grilled.
Chapli Kabob
$9.99
Made with minced beef, lamb or chicken, deep-fried. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
Sheekh Kabob
$9.99
Made with minced beef, lamb or chicken, made in clay oven. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
Chicken Tikka Masala
$9.99
Chicken breast with onion and tomato sauce, made to order spicy or mild.
Malai Kabob
$10.49
Tender boneless chicken pieces marinated in sour cream butter sauce with ginger, garlic and fresh leaves. Served with vegetables, tandoori bread, basmati rice and salad.
Grilled Chicken Salad
$8.99
Choice of Chicken or Greek salad.
Chicken Curry
$10.95
Chicken breast cooked with chef spices and herbs in curry sauce.
Tandoori Half Chicken
$10.95
Spring chicken on the bone marinated with herbs and spices cooked to perfection on skewers in tandoori oven.
Tandoori Full Chicken
$16.95
Spring chicken on the bone marinated with herbs and spices cooked to perfection on skewers in tandoori oven.
Chicken Butter Masala
10.95
Murgh makhani. Chicken breast with creamy tomato sauce.
$Vegetarian
VegetarianPaneer Tikka Masala
$9.99
An Indian dish made from chunks of paneer marinated in spices and served with a gravy.
Bagara Baingan
$7.99
A delicious preparation of the hyderabadi recipe made from roasted brinjal also known as eggplant.
Mirch Ka Salan
$7.99
Yellow lentils with onions and tomatoes.
Chana Masala
$8.99
Chickpeas cooked with potatoes, herbs and spices in tomato sauce. Served with basmati rice.
Okra Masala
$9.99
Okra cooked in chef's spices and herbs with coconut. Served with basmati rice.
Cabbage Masala
$9.99
Cabbage cooked in blended curry masala with chef's spices and herbs. Served with basmati rice.
Kadai Paneer
$9.99
Cottage cheese, bell peppers, onions and tomatoes cooked with chef's spices and herbs. Served with basmati rice.
Navratan Korma
$9.99
Vegetarian korma made with vegetables and paneer or nuts.
Mattar Paneer
$9.99
Cottage cheese, green peas and curry sauce. Served with basmati rice.
Palak Paneer
$9.99
Indian dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach.
Aloo Gobi
$9.99
Fresh cauliflower and potatoes cooked with spices and herbs in a tomato sauce. Served with basmati rice.
Daal Tadka
$7.99
Black lentils, tomatoes, garlic and onions with cream.
Daal Makhani
$7.99
Black lentils, tomatoes, garlic and onions with cream.
Paneer Bhuji
9.99
Cottage cheese cooked with cabbage and masala curry. Served with basmati rice.
$Lamb
LambLamb Kabob
$10.95
Lamb roasted or grilled on a skewer. Comes with rice. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
Lamb Chop
$14.95
Marinate lamb loin chops in a blend of rosemary, garlic and olive oil. Served with basmati rice.
Bihari Kabob
10.99
Grill beef or chicken stripes marinated in herbs, spices and yogurt. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
$Seafood
Grilled Tilapia
$11.95
Full tilapia marinated with spices and roasted in clay oven. Served with basmati rice and chutney.
Grilled Salmon
$11.95
Moist seasoned grilled salmon, with a salty, smokey flavor. Served with basmati rice and chutney.
Tandoori Shrimp
$14.95
Shrimp and spices served with a side order of vegetables, basmati rice and chutney.
Goan Shrimp Curry
$13.95
Shrimp cooked with coconut and cream sauce. Served with basmati rice and chutney.
Salmon Masala Curry
$13.95
Salmon with onion and tomato sauce mixed with special house spices. Served with basmati rice and chutney.
Tilapia Masala Curry
$12.95
Tilapia with onion and tomato sauces mixed with special house spices. Served with basmati rice and chutney.
Andhra Fish Curry
$12.95
Salmon with mustard seeds, curry leaves and special house spices. Served with basmati rice and chutney.
Shrimp Khorma
$13.95
Shrimp cooked with cardamon flavor and creamy sauce. Served with basmati rice and chutney.
Saag Shrimp
$13.95
Shrimp cooked with spinach and onion sauce. Served with basmati rice and chutney.
Shrimp Curry
12.95
Shrimp cooked with onion and tomato paste. Served with basmati rice and chutney.
$Biryani
BiryaniChicken Dum Biryani
$9.95
Biryani dish made with basmati rice, spices and chicken.
Goat Dum Biryani
$11.95
Biryani dish made with basmati rice, spices and baby goat.
Lamb Dum Biryani
$11.95
Biryani dish made with basmati rice, spices and lamb.
Vegetable Dum Biryani
8.95
Biryani dish made with basmati rice, spices and vegetables.
$Indo Chinese
Indo ChineseChicken Manchurian
$9.95
Marinated boneless chicken is deep fried and the golden balls are sauteed in spicy sauce.
Gobi Manchurian
$8.95
Spiced corn flour batter, dipping cauliflower florets deep fried.
Chili Chicken
$9.95
Fried chicken cooked with a combination of Indian vegetables.
Lo Mein
$9.95
Chinese dish of thin noodles stir-fried with vegetables or egg and chicken.
Fried Rice
8.95
Steamed rice stir-fried in a wok, mixed with other ingredients such as eggs, vegetables or meat.
$Chaats
ChatsPani Puri
$4.95
Fried hollow ball punctured open on one side and stuffed with delicious filling and topped with pani water.
Pav Bhaji
$4.95
Buns and bread with mixed spicy vegetables.
Samosa Chat
$4.95
Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint and tamarind chutney.
Chole Batura
$8.95
White flour puffy fried bread served with chickpeas.
Bombay Bhel Puri
4.95
Bhel mix with chickpeas and potatoes.
$Wraps
WrapsGyro Wrap
$7.95
Wrap of beef or lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and served in a sandwich of pita bread.
Chicken Tikka Wrap
$7.95
Made with tendered chicken tikka roll, tossed with onion, pepper and sauces. Served with french fries.
Paneer Wrap
$7.95
Chili paneer with rice and stir-fried vegetables prepared in oriental style served in a pita wrap.
Falafel Wrap
7.95
A deep-fried ball or patty made from ground chickpeas, fava beans or both served in a pita bread.
$Karahies
KarahiesChicken Karahies
$10.95
Chicken cooked in a traditional wok, served with choice of rice, chappati or naan. Served with two freshly baked tandoori bread and salad. Serves two.
Lamb Karahies
$12.95
Spicy lamb curry. Diced or chopped lamb is cooked in yogurt. Served with two freshly baked tandoori bread and salad. Serves two.
Vegetable Karahies
9.95
A vegetarian special cooked with chunky onion and green pepper, and a strong flavor made up of several spices. Served with two freshly baked tandoori bread and salad. Serves two.
$Specialties
SpecialtiesHaleem
$8.99
Curry made from boneless chicken, mixed lentils and wheat, with aromatic spices and condiments, topped with fried onions.
Nehari
$8.99
A hearty beef stew great for fall or winter. Beef or lamb boneless meat marinated with herbs and spices slow cooked overnight served with curry.
Paya
8.99
Hot and spicy curry laden with the rich taste of coconut, masala and onion tomato paste. Goat trotter slow cook overnight with herbs and spices, served with broth.
$Naan
NaanNaan
$1.95
White and wheat flour flat bread.
Butter Naan
$1.95
White and wheat flour flat bread with touch of butter.
Garlic Naan
$2.99
White flour bread and garlic.
Onion Kulcha
$2.99
White flour bread with onions.
Aloo Paratha
$2.99
Whole wheat bread with potatoes.
Roti
$1.95
Whole wheat flat bread.
Laccha Paratha
$2.95
Whole wheat multi-layered bread.
Paneer Kulcha
$2.95
White flour bread with ajwain and cottage cheese.
Bread Basket
6.95
Naan, garlic naan and aloo paratha.
$Desserts
DessertsQubani Ka Meetha
$3.95
An Indian dessert made from dried apricots.
Double Ka Meetha
$3.95
A bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Bakhlava
$3.45
Eastern pasty made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey.
Kulfi
$2.95
A dense frozen dessert made from milk.
Gulab Jamun
$3.45
Cheese balls deep fried and mixed with honey syrup.
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