Appetizers (Lunch)
.Black Market Salad
$9.50
The mixed green topped with oranges, toasted almonds and goat cheese.
Thai-Style Prince Edward Island Mussels
$18.00
Lemongrass, chilies, ginger, coconut milk and cilantro.
Cornmeal Crusted Oysters
$13.00
House Made tartar sauce.
Mixed Green Salad
$7.50
Tossed in a citrus champagne vinaigrette.
Addie's Style Prince Edward Island Mussels
18.00
Chili flakes, garlic, shallots, tomatoes and fresh herbs.
$Italian Style Pizzas (Lunch)
Sausage
$15.00
House Made pork sausage, roasted fennel, pickled peppers, tomato sauce, chili flake, fresh mozzarella and basil.
Margherita
$12.00
Tomato sauce, fresh mozzarella and basil.
Vegetable
$15.00
Spinach, Portobello, sun-dried tomatoes, onions, garlic, goat cheese and fresh mozzarella.
Bianca
$13.00
Caramelized onions, parmigiano-reggiano, garlic, fresh mozzarella and herbs.
Mushroom
15.00
Roasted button mushrooms with honey-balsamic braised shallots, fresh thyme, mozzarella and truffled pecorino.
$Sandwiches (Lunch)
Served with a mixed green salad.Oven Roasted Chicken Salad
$14.00
Dried cranberries, toasted almonds and scallions finished in a whole grain mustard vinaigrette with lettuce and tomato on brioche toast.
Roasted Pork Loin Sandwich
$15.00
Sweet and sour broccolini with provolone cheese, garlic rosemary aioli, on house made baguette.
Hardwood Grilled Black Market Burger
$14.00
Served on a Kaiser roll with romaine lettuce, tomato and crispy onions.
Hardwood Grilled Chicken Sandwich
$15.00
Applewood smoked bacon, romaine lettuce, macerated red onion and chipotle-avocado cream on a potato roll.
Cornmeal Crusted Catfish Po Boy
$15.00
Romaine lettuce, tomato, red onion with chipotle remoulade on house made baguette.
Turkey Panini
$14.00
Local arugula, tomato, provolone cheese with a pesto mayo on ciabatta.
Black Bean & Sweet Potato Burger
$14.00
Pepper jack cheese, romaine and tomato with sriracha mayonnaise, on a Kaiser roll.
Vegetable Panini
14.00
Grilled zucchini, yellow squash, Portobello mushroom, roasted red bell pepper, fresh mozzarella on house made focaccia with balsamic vinegar and fresh basil.
$Entrees (Lunch)
Hardwood Grilled Atlantic Salmon
$19.00
Over a farro risotto with brussel sprouts, sweet potatoes, roasted red onion, red peppers, oregano and fresh basil.
Gulf Shrimp & Grilled Asparagus Salad
$18.00
Baby watercress, crispy pancetta, shaved hard boiled egg and red onion, tossed in a red wine vinaigrette.
Marinated Hardwood Grilled Squid Salad
$17.00
Over local arugula with feta cheese, kalamata olives, toasted pine nuts, cucumber, cherry tomato and red onion with chili flakes, lemon zest, tossed in a red wine vinaigrette.
Caesar Salad
14.00
Romaine lettuce, cherry tomatoes, parmesan reggiano and focaccia croutons in a house made Caesar dressing.
$Appetizers (Brunch)
House Made Granola
$6.00
Fresh berries and yogurt.
New Orleans Style Beignets
$8.00
Dusted with powdered sugar.
House Cured Salmon
$10.00
Served with brioche toast points and dill creme fraiche.
Crispy Potato Latkes
7.00
House Made granny smith apple sauce, sour cream and chives.
$Salad (Brunch)
Black Market Salad
9.50
Our mixed green salad topped with fresh oranges, toasted almonds and goat cheese.
$Entrees (Brunch)
Eggs Benedict
$14.00
On a housemade angel biscuit with asparagus and choice of ham or house cured salmon, finished with hollandaise sauce and served with a side salad.
Turkey Panini
$14.00
Swiss cheese, arugula, whole grain mustard aioli on wheat bread.
Croque Madame
$14.00
Croque monsieur topped with 2 poached eggs.
Black Market Breakfast Platter
$14.00
Your choice of: 2 eggs - any style, roasted Cajun red bliss potatoes or hot jack grits, applewood smoked bacon or local sage breakfast sausage, toast - wheat or brioche.
Orange and Vanilla Bean French Toast
$13.00
Served with fresh fruit, chantilly cream and maple syrup.
Croque Monsieur
$13.00
Sourdough, French ham, sauce mornay, gruyere cheese grilled to golden brown, served with a mixed green salad.
Hardwood Grilled Steak and Scrambled Eggs
$18.00
Served with roasted Cajun red bliss potatoes and mixed green salad.
Buttermilk Pancakes
$13.00
Served with fresh fruit, chantilly cream and maple syrup.
Pressed Vegetable Panini Sandwich
13.00
Roasted red pepper, Portobello, zucchini, yellow squash, fresh mozzarella and basil pesto on house made focaccia, served with a mixed green salad.
$Kid'S Menu (Brunch)
12 and under.Short Stack of Pancakes
$7.00
Chocolate Chip Pancakes
$7.00
Scrambled Eggs
$7.00
French Toast
$7.00
Grilled Cheese
7.00
On wheat bread with cheddar.
$Specialty Drinks (Brunch)
Japanese Sencha-Green Tea
$4.00
Green tea with light accents of citrus.
Ceylon- Herbal Tea
$4.00
Caffeine free. Rich black tea.
Pomegranate Oolong with Caffeine
$4.00
With caffeine. Ti quan yin oolong infused with bright pomegranate and floral tones.
Freshly Squeezed Grapefruit Juice
$4.00
Organic Green Tea
$4.00
China green tea leaves infused with citrus and ginkgo.
Rooibos Chai- Herbal Tea
$4.00
Caffeine free. Earthy with sweet hints of clove, cinnamon and cardamom.
Cappuccino
$5.25
Coffee
$4.25
Latte
$5.25
Double Espresso
$5.00
English Breakfast with Caffeine
$4.00
With caffeine. A rich, malty awakening blend of the finest-grade organic black tea leaves.
Orange Juice
$4.00
Chamomile- Herbal Tea
$4.00
Caffeine free. Egyptian chamomile blossoms blends with sweetly subtle green apple notes.
Espresso
$4.00
Earl Grey Supreme
4.00
With caffeine. Rich black tea leaves blended with a twist of deep, first-press bergamot oil.
$Appetizers (Dinner)
Black Market Salad
$9.50
Mesclun greens, oranges, toasted almonds, goat cheese and champagne citrus vinaigrette.
Antipasto to Share
$18.00
A daily assortment of cured meats, cheeses, tomato, marinated Portobello, roasted red peppers, olives and fresh basil, drizzled with balsamic vinegar and extra virgin olive oil.
Crispy Fried Polenta Cake
$13.00
Mushroom ragu, sun-dried tomato aioli, fresh basil and truffle pecorino.
Roasted Beet Salad
$13.00
Arugula, treviso, red onion, goat cheese, fuji apples and candied almonds, champagne citrus vinaigrette.
Thai-Style Prince Edward Island Mussels
$18.00
Lemongrass, Thai chilies, ginger, coconut milk and cilantro.
Addie's Style Prince Edward Island Mussels
$18.00
Chili flakes, garlic, shallots, tomato and parsley.
Cornmeal Crusted Oysters
$13.00
House Made tartar sauce.
Fresh Green Chickpea Cakes
$11.00
English cucumber and cherry tomato salad tossed in a red wine vinaigrette with a shallot-dill yogurt.
Marinated Warm Grilled Squid Salad
14.00
Over arugula in a red wine vinaigrette with kalamata olives, chili flakes, feta cheese, red onions, pine nuts and lemon zest.
$Italian Style Pizzas (Dinner)
Bianca
$13.00
Caramelized onions, parmigiano-reggiano, garlic, fresh mozzarella and herbs.
Sausage
$15.00
House Made pork sausage, roasted fennel, pickled peppers, chili flakes, tomato sauce, basil and fresh mozzarella.
Vegetable
$15.00
Spinach, Portobello, sun-dried tomatoes, onions, garlic, goat cheese and fresh mozzarella.
Mushroom
$15.00
Roasted button mushrooms with honey-balsamic braised shallots, fresh thyme mozzarella and truffled pecorino.
Margherita
12.00
Tomato sauce, fresh mozzarella and basil.
$Entrees (Dinner)
Hardwood Grilled Hanger Steak Au Poivre
$30.00
Whipped potatoes, haricots verts, crispy onion strings, finished in a brandy-green peppercorn sauce.
Hardwood Grilled Atlantic Salmon
$28.00
Sautee of baby carrots, brussels sprouts, roasted tomatoes, turnips and crispy pancetta with a sweet potato puree.
Roasted Organic Free Range Chicken
$26.00
Whipped potatoes, sauteed spinach, herb chicken jus.
Vegetable Risotto
$24.00
Hardwood Grilled Black Market Burger
$14.00
Crispy onions and mixed greens.
Double Brined Hardwood Grilled Pork Chop
$28.00
House Made spaetzle, shiitake mushrooms, roasted parsnips and piquillo peppers with a peach-bourbon sauce.
New Orleans Style Barbeque Shrimp
27.00
Sweet corn and scallion grits, wilted Swiss chard and toasted baguette.
$Kids Menu (Dinner)
Pasta with Butter
$6.00
and parmigiano reggiano.
Burger
$7.50
Red Cheese Pizza
$9.00
Cheese Burger
$8.00
With cheddar.
White Cheese Pizza
9.00
$Desserts
Pumpkin Roulade
$8.50
Creme anglaise and chantilly cream.
Blackout Cake
$8.50
Chantilly cream, chocolate and caramel sauce.
Pear-Walnut Cake
$8.50
Contains nuts, gluten-free. Vanilla bean ice cream and toffee sauce.
Root Beer Float
$7.00
Apple-Cranberry Crisp
$8.50
Oatmeal crumble and vanilla ice cream.
Menu for Black Market Bistro is provided by findrestaurantmenu.com
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