Blackwall Barn & Lodge

Blackwall Barn & Lodge Menu

(410) 317-2276
329 Gambrills Rd, Gambrills, MD 21054

Barn Boxes

Join Us As We Support Our Local Farms Available For Pickup And Delivery
Fresh Fruit Box
$49.39
Blueberries (1 Pint) | Raspberries (1 Pint) | Strawberries (1 Lb) | Pineapple (1) | Oranges (6) | Bananas (4) | Lemons (6) | Limes (6) | Granny Smith Apples (4)
Fresh Produce Box
42.50
Romaine Lettuce (1 Head) | Red Leaf (1 Head) | Cucumber (2) Carrots(2) | Red Bell Pepper(1) | Green Bell Pepper(1) Large Yellow Onion(1) | Cherry Tomatoes(1 Pint) Green Zucchini(1) | Yellow Squash(1) | Idaho Potatoes(2) Celery(1 Head) | Broccoli Crown(1) | Garlic Cloves(4) Fresh Basil(4 Sprigs) | Fresh Thyme(4 Sprigs) | Fresh Rosemary(4 Sprigs)

$Farmhouse Special


Pan Seared Scallops
$32.20
5 Scallops, Sweet Potato Mushroom Hash, Sautéed Asparagus and Apple Cider Butter Sauce
Penne Seafood Scampi
$32.20
Lobster, Shrimp and Crab
Crab Cake Special
$28.75
Two Jumbo Lump Crab Cakes, Rustic Pasta Salad, Corn Succotash, Maryland Crab Soup & House Salad
Fried Chicken Special
$25.30
3 Pieces of Fried Chicken, Butter Whipped Potatoes, Brussels Sprouts & Corn Succotash
Prime Rib Special
$32.20
10oz of Slow Roasted Black Angus Prime Rib, served with Herb Roasted Yukon Potatoes & Roasted Farmers Market Veggies
Maine Lobster Special
$29.90
One Pound Steamed Maine Lobster, Corn on the Cob & Market Veggies
Short Rib Special
$28.75
Short Rib, Butter Whipped Potatoes, Farmhouse Vegetables, Short Rib Jus and a House Salad
Rustic Seafood Pasta
$32.20
Cajun Cream Sauce, Shrimp, Crab Meat, Lobster Meat, Asparagus, Sun-Dried Tomatoes, Finished with Basil Chiffonade and Parmesan Cheese
Crab Stuffed Salmon
$39.10
Served With Farmhouse Vegetables Butter Whipped Potatoes, Finished With Lemon Butter Sauce
Crab Cakes
$34.50
Served With Corn Succotash And Rustic Pasta Salad
Cajun Shrimp Skewers
$32.20
Served With Rice Pilaf, Farmhouse Vegetables And Lemon Butter Sauce
Housemade Crab Tots
$11.50
Served With Crab Remoulade
Red Brick Chicken & House Salad
$28.75
Joyce farms poulet rouge, old bay dry rub, butter whipped potatoes, roasted farmer’s market vegetables.
Barn Surf & Turf
$55.20
10oz Prime Rib and a 1lb Steamed Lobster served with Rustic Pasta Salad, Corn, Market Vegetables and Fingerling Potatoes
Lobster Ravioli
$32.20
Served in a light lemon butter cream sauce with heirloom cherry tomatoes, corn, sugar snap peas, shaved parmesan, and fresh lobster meat.
Pan Seared Red Snapper
$32.20
Pan seared snapper filet cooked in a slow cooked Veracruz sauce with tomatoes, onions, olives and poblano peppers, served with butter whipped potatoes and pan roasted broccolini.
NY Strip Steak Special
$29.90
12 Ounce NY Strip Steak, Compound Butter, Chef’s Seasonal Vegetables, Herb Roasted Potatoes
Spiced Shrimp
$25.30
1 Pound of Peel & Eat Shrimp, Old Bay, Diced Onions, Potatoes & Peppers, Cocktail Sauce
Shrimp Kabobs
$32.20
Served with Farm Fresh Vegetables over Rice Pilaf
Pan Seared Wild Rockfish
$36.80
Served with herb roasted potatoes and broccoli finished with a caper and crab butter sauce.
4th of July Ribs Special
$22.99
1/2 Rack of Sweet and Smokey Ribs, Corn on the Cobb, Housemade Coleslaw
Grilled Pork Chop
$39.10
10oz Dry Aged Pork Chop. Served with mashed potatoes and sautéed broccolini topped with mango corn relish, finished with wine jus.
Summer Filet
$43.70
Grilled marinated 8oz Tenderloin Filet served with grilled pineapple, roasted fingerling potatoes, coconut onion rings and spiced teriyaki sauce.
Pan Seared Scallops
$32.20
Pan Seared Diver Scallops served with fresh corn gazpacho, grilled pineapple, fresh herbs, chili oil and popcorn.
Blackened Seared Ahi Tuna
36.80
Seared Ahi Tuna Filet served with mashed potatoes and pan roasted broccolini, topped with smashed avocado and finished with a fresh cilantro and ginger soy-lime sauce.

$Farmhouse Soups From Scratch


French Onion Soup
$11.50
Housemade broth, Vidalia onions, oregano, thyme, garlic, bay leaves, baguette croutons, melted mozzarella & gruyere cheeses
Maryland Crab Soup
$11.50
Housemade crab broth, tomato juice, local vegetables, Tabasco, Old Bay, fresh crabmeat
Farmhouse Chicken Noodle Soup
$9.20
Housemade chicken broth, vegetables, pulled chicken, housemade pasta
Butternut Squash
$8.05
Roasted Butternut Squash/Pumpkin Seeds/Rolled Oats/Toasted Almonds
Traditional Gazpacho
$8.05
Fresh Farm Vegetables/Tomatoes/Cucumbers/Red Pepper/Basil/Jalapeño
Chicken Tortilla
$9.20
Chicken/Vegetables/Seasoned Tomato Chicken Broth/Crisp Tortilla Strips
Chili
$10.35
Beef / Vegetables / Beans / Sour Cream / Shredded Cheese / Chives
Blue Crab Gazpacho
10.35
Traditional Tomato Gazpacho/Peppers/Cucumbers/Tomatoes/Fresh Crab Meat

$Field Fresh Starter Salads


Caesar Salad
$11.50
Romaine hearts, pumpkin seeds, rolled oats, toasted almonds, Parmesan cheese, minced chives, Caesar dressing.
Lodge House
$10.35
Organic baby lettuce, shaved carrots, vidalia onion, tri-colored grape tomatoes, cucumber, red radish sweet bell peppers, green olives, shaved Parmesan, Lodge Vinaigrette
Caprese Canoe
$9.20
Tri-colored cherry tomatoes, fresh mozzarella, mini sweet peppers, fresh basil, mediterranean olives, light basil vinaigrette.
Spinach Salad
14.95
Fresh spinach, baby arugula, mushrooms, cherry tomatoes, red onion, Million Dollar Bacon, boiled egg, and warm Table-Side Bacon Vinaigrette

$Field Fresh Entree Salads


Baby Wedge Salad
$14.95
Million dollar bacon, blue cheese, cherry heirloom tomatoes, chives, blue cheese dressing.
Salmon & Kale Salad
$28.75
Roasted beets, sliced cucumber, fresh oranges, heirloom cherry tomatoes, chopped kale, feta, honey-orange vinaigrette
Farmer's Chicken Cobb
$21.85
Baby Boston lettuce, herb-grilled chicken breast, sugar sweet cherry tomatoes, cucumber, sweet onion, whole egg, Million Dollar Bacon, bleu cheese crumbles, buttermilk ranch dressing
Burrata
$17.25
Heirloom Tomatoes/Fresh Basil/Baby Arugula/Basil Oil/Balsamic Glaze
Snap Pea Salad
$14.95
Pine Nuts/Chopped Dates/Mint/Parmesan/Light Lemon Vinaigrette
Greek Salad
$13.80
Tomatoes/Cucumbers/Red Onion/Green & Red Peppers/Capers/Feta Cheese/Red Wine Vinaigrette/Basil Oil
Harvest Shrimp Salad
$25.30
Tempura shrimp, Arcadian lettuce mix, roasted corn succotash, red wine oregano vinaigrette, feta cheese, Million Dollar Bacon
Farm Vegetable
$11.50
Asparagus/Heirloom Cherry Tomatoes/Olives/Tuscan Herb Potatoes/Cucumbers/Lodge Vinaigrette
Watermelon & Haloumi Salad
16.10
Pan-Seared Haloumi Cheese/Cubed Watermelon/Fresh Mint/Pomegranate Molasses

$Starters


Crab Dip
$20.70
Sweet claw crab meat, cheddar & cream cheeses, garlic-crab seasoning, naan chips
Jumbo Wings
$18.40
Served with buttermilk ranch dressing, carrots, celery
Barn Brussels Sprouts
$10.35
Farm fresh Brussels Sprouts, shallots, bacon, sea salt, cracked pepper, honey dijon mustard
Fried Green Tomatoes
$16.10
Garlic crab remoulade. Add jumbo lump crab for an additional charge.
Crispy Calamari
$20.70
Fresh tubes & tentacles, grated Parmesan, lemon aioli, sweet chili sauce
Bacon Steak
$24.15
Thick-cut bacon steak drizzled with our housemade Bourbon Maple syrup
Mama's Meatball
$16.10
Half pound meatball made with a blend of beef, veal and pork ground meat served with our housemade marinara sauce. Finished with mozzarella, Parmesan, and basil olive oil
Duck Fat Fries
$13.80
Shoestring cut, D’Artagnan Duck Fat, coarse sea salt & cracked pepper, housemade sriracha ketchup
Barn Charcuterie Board
$20.70
Assortment of locally sourced meats/cheeses/rustic sourdough bread
Avocado & Crab
$19.55
Guacamole/Jumbo Crab Meat/Old Bay/Naan Chips
Haloumi Watermelon Bites
$13.80
Grilled Haloumi Cheese/Watermelon/Fresh Basil/Pomegranate Molasses Vinaigrette
Steamed Mussels
$20.70
PEI Mussels/Shallots/Garlic/Fresh Herbs/White Wine/Bacon/Apple/Chive Butter/Baguette Bread
Steamed Old Bay Shrimp
28.75
One Pound Fresh Shrimp/Old Bay seasoning/Old Bay butter/Lemon/Cocktail sauce/Onions/Potatoes

$Flatbreads


Short Rib
$19.55
Caramelized onions, mozzarella, ricotta, white cheddar, slow braised short rib, Extra Virgin Olive Oil
Caprese
$16.10
Marinara sauce, mozzarella, burrata, fresh basil, Extra Virgin Olive Oil
Chesapeake
$29.90
Crab meat, shrimp, cherry heirloom tomatoes, mozzarella, basil oil, Old Bay
Margherita
$17.25
Extra Virgin Olive Oil, basil, garlic, heirloom tomatoes, mozzarella cheese
Virginia Ham
$18.40
Brie, mozzarella, local Virginia ham, black mission fig jam, chives
Shrimp Fra Diavlo
$18.40
Jumbo Shrimp/Olive Oil/Garlic/Heirloom Cherry Tomatoes/Basil/Red Chili Flakes/Mozzarella/Parmesan
Grilled Honey Sriracha Chicken
$18.40
Grilled Chicken/Siracha/Honey/Marinara/Million Dollar Bacon/Mozzarella/Jalapeño
Carnivore
20.70
Pepperoni/Sausage/Million Dollar Bacon/Salami/Garlic/Mozzarella/Marinara Sauce

$Handhelds


Lodge Burger
$20.70
Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, grilled Vidalia onions, butter lettuce, tomatoes, Comeback Sauce, brioche bun, Barn Fries
Crab Cake Sandwich
$32.20
Comeback sauce, organic baby lettuce, dill-marinated plum tomatoes, potato roll, Barn fries
Wild Game Burger
$27.60
Elk, boar, Wagyu beef & bison blend, Million Dollar Bacon, fried egg, lettuce, dill tomato, Comeback Sauce, Bourbon Maple Syrup, Barn fries
Mahi Mahi Tacos
$25.30
Blackened mahi, chili lime slaw, tomatillo sauce, flour tortilla, Barn Fries
Hot Honey Fried Chicken Sandwich
$18.40
Brioche bun, baby arugula, breaded boneless chicken thigh, dijon-mayonnaise, sriracha honey, Barn fries
Blackened Salmon BLT Sandwich
$18.40
Grilled Atlantic salmon, bacon jam, dill marinated plum tomatoes, brioche bun, garlic crab remoulade, butter lettuce, barn fries.
Chicken & Brie
$18.40
Herb-grilled chicken breast, brie, Granny Smith apples, spinach, apple-cherry chutney, multigrain toast, barn fries.
Prime Rib
$21.85
Shaved prime rib, Boston lettuce, sauteed vidalia onions, sauteed red & green bell peppers, melted provolone, semolina roll, barn fries.
Savory Sliders
$16.10
Ground chuck, brie, arugula, grilled vidalia onions, dill-marinated tomatoes, rosemary-horseradish mustard, onion-poppyseed bun, barn fries.
Reuben
$20.70
Corned Beef/Swiss Cheese/Thousand Island Dressing/Sauerkraut/Marble Rye
Steak and Cheese
$20.70
Marinated Steak/Mushrooms/Onions/Peppers/Melted Mozzarella/Toasted Baguette/Au Jus/Barn Fries
Barn Club
21.85
Smoked Pastrami/Million Dollar Bacon/Shaved Roast Beef/Bacon Steak/Toasted Rustico Bread/Pomegranate Aioli Boston Lettuce / Beefsteak Tomato / Fried Green Tomato / Aged Cheddar Cheese / Mozzarella Cheese / Barn Fries

$Off the Hook


Scallop & Shrimp Risotto
$41.40
Seasonal risotto, sea scallops, jumbo shrimp, lemon butter sauce
Crab Cakes
$50.60
Jumbo lump crab cakes, sautéed garlic spinach, tuscan herb potatoes, garlic crab remoulade, cocktail sauce
Shrimp & Grits
$32.20
Sautéed jumbo shrimp, andouille sausage, tomatoes, creamy cheddar grits, white wine creole sauce
Halibut
$50.60
Pan roasted halibut, jasmine rice, sautéed garlic spinach, lemon butter
Rigatoni Bolognese
$28.75
Italian Sausage/Ground Beef/Rustic Heirloom Tomato Sauce/Burrata/Ricotta Cheese/Parmesan Cheese/Basil Chiffonade
Crispy Skin Bronzini (GF)
$39.10
Pan-Roasted Bronzini Filet/Seasonal Risotto/Crispy Brussels Sprouts/Heirloom Cherry Tomatoes/Crab Meat/Lemon Butter Sauce
Seasonal Ravioli
$29.90
Sugar Snap Peas/Heirloom Cherry Tomatoes/Corn/Lemon Butter Cream Sauce/Seasonal Ravioli
Seared Duck Breast
$31.05
Pan Seared Duck Breast/Sweet Potato Hash/Asparagus/Plum Chutney pop
Farm Skewers
$27.60
Steak/Zucchini/Red Onion/Bell Peppers/Cherry Tomatoes/Seasonal Rice Pilaf
Pan Seared Chilean Sea Bass
$41.40
Fresh Seabass/Grilled Local Asparagus/Warm Orzo Salad/Corn Succotash
Butterflied Branzino
$39.10
Warm Orzo Salad/Fresh Asparagus/Baby Carrots/Lemon Juice/Drizzled with Basil Oil
Steamed Mussels with Linguini
28.75
PEI Mussels/Fresh Linguini/White Wine/Lobster Cream/Fresh Herbs/Baguette Bread

$Farm Cuts


Braised Beef Short Ribs
$36.80
Butter whipped potatoes, roasted farmer’s market vegetables, fresh herbs, natural juices
Black Angus Prime Rib
$55.20
Tuscan herb potatoes, vegetables, au jus, horseradish sauce
New York Strip
$43.70
Barn rub, roasted farmer’s market vegetables, Tuscan herb potatoes, red wine jus
Red Brick Chicken
$29.90
Joyce farms poulet rouge, Old Bay dry rub, butter whipped potatoes, roasted farmer’s market vegetables
Country Fried Chicken & Waffles
28.75
Housemade waffles, honey whipped butter, pumpkin maple syrup

$Housemade Pastas


Chesapeake Pasta
$40.25
Housemade Tagliatelle, pan seared shrimp, jumbo lump crab, asparagus, heirloom cherry tomatoes, lobster cream sauce
Woodsman Pasta
$32.20
Slow roasted short rib, spinach, mushrooms, and roasted butternut squash tossed with housemade turmeric ziti in a short rib beef jus. Finished with grated Parmesan cheese and chives
Seafood Fra Diavolo
$36.80
Sautéed shrimp, Mahi-Mahi and clams tossed in a spicy marinara sauce and served with housemade squid ink tagliatelle pasta. Finished with shaved Parmesan cheese and fresh basil.
Snake Bite Pasta
$32.20
Shrimp, blackened chicken, andouille sausage, housemade fusilli pasta, chipotle cream sauce. Finished with grated Parmesan cheese and parsley
Linguine & Clams
31.05
Housemade spinach linguine and fresh clams tossed in a white wine garlic butter sauce. Finished with grated Parmesan cheese and parsley.

$Chef's Specialties


Crispy Duck
$41.40
Braised leg and thigh served over celery root puree, sautéed spinach, mushrooms, and roasted grapes. Finished with red wine jus.
Pork Osso Bucco
41.40
Slow roasted pork shank served over cheddar grits, accompanied with garlic spinach and onions. Finished with a citrus pork jus

$Side Dishes


Tuscan Herb Potatoes
$9.20
Gluten free.
Barn Fries
$9.20
Jasmine Rice
$9.20
Barn Brussels Sprouts
$9.20
Gluten free.
Butter Whipped Potatoes
$9.20
Garlic Spinach
$9.20
Creamy Cheddar Grits
$9.20
Gluten free.
Roasted Farmer’s Market Vegetables
$9.20
Gluten free.
Vegetable Rice Pilaf
$7.00
Roasted Asparagus
$7.00
Cucumber & Tomato Salad (GF)
$6.90
Sweet Potato Apple Mushroom Hash (GF)
$6.90
Creamed Corn
$6.90
Corn Succotash
7.00

$Vegan & Gluten Free


Blackwall Salad (V/GF)
$9.20
Field Greens | Shredded Carrots | Cherry Tomato | Red Onion | Pomegranate Seeds | House Vinaigrette
Warm Spice & Herb Olives (V)
$6.90
Rosemary | Roast Garlic | Citrus Zest | Chili Flakes | Fennel Seed
Avocado & Smoked Tomato Poke (V)
$11.50
Avocado Mousse | Dice Tomato | Chili Flakes | Shaved Onion | Chive | Pistachio Oil | Cucumber | Radish
Cauliflower “Steak” (V)
$28.75
Saffron Risotto | Grilled Asparagus | Chive-Pistachio Oil
Vegan Paella (V)
$28.75
Sautéed Brussel Sprouts | Roasted Corn & Clove Rice | Basil Oil | Tamari Ginger Sauce | Radish | Edamame
Vegetable “Churrasco” (V)
$28.75
Skewer Grilled Vegetables | Roasted Corn & Clove Rice | Chimichurri | Radish | Micro Salad
Butternut Squash Soup (GF)
$8.05
Candied Walnuts | Cayenne | Herbs | Heavy Cream
Grilled Salmon (GF)
$28.75
Served with Butter Whipped Potatoes, Herbed Grilled Tomato and Grilled Lemon
Grilled Bistro Sirloin (GF)
$28.75
Topped with Melted Blue Cheese Crumbles, served with Garlic Mushroom & Spinach Medley and Fingerling Potatoes
Penne Primavera (V)
$28.75
Farmhouse Vegetables tossed in a Rustic Heirloom Tomato Sauce
Lodge House
$10.35
Organic baby lettuce, shaved carrots, vidalia onion, tri-colored grape tomatoes, cucumber, red radish sweet bell peppers, green olives, shaved Parmesan, Lodge Vinaigrette (GF/V)
Roasted Beet Poke
$11.50
Roasted beets and butternut squash tossed in orange vinaigrette, served over a bed of greens. Finished with pumpkin seeds (GF/V)
Vegetable Antipasto
$9.20
Pickled sweet peppers, cherry tomatoes, onion, chives, basil oil, pomegranate molasses (GF/V)
Grilled Zucchini and Portobella
$29.90
Served with Tuscan roasted potatoes, topped with honey grilled onions. Finished with tomatillo salsa verde (V)
Nomad Pasta
$27.60
Roasted mushrooms, spinach, cherry tomatoes and olives served with housemade turmeric ziti. Tossed in a white wine garlic and olive oil sauce (V)
Roasted Farm Vegetables and Rice
$25.30
Topped with chili garlic oil and crispy shallots (V)
Grilled Salmon
$28.75
Served with Tuscan roasted potatoes and farmhouse vegetables, finished with lemon butter sauce (GF)
Grilled Bistro Steak
$32.20
Served with sauteed garlic spinach and butter whipped potatoes, finished with red wine beef jus (GF)
Crispy Skin Chicken
32.20
Served with grits, sautéed garlic spinach and chicken jus (GF)

$Kids Menu

All Kid’s Meals Served with your Choice of Barn Fries or Apple Slices
Sliders
$10.35
Two black angus beef slider with american cheese.
Pepperoni Pizza
$10.35
Thin crust, housemade sauce, topped with mozzarella cheese and pepperoni.
Chicken Tenders
$10.35
Tender chicken strips, lightly breaded and deep fried.
Kid's Pasta
$10.35
Your choice of tomato sauce or butter and parmesan.
Kid's Mac & Cheese
$10.35
The barn's version of traditional mac and cheese.
Grilled Flat Iron Steak
10.35
6 Ounce Grilled Flat Iron Steak, Seasoned, Sliced, And Served Hot

$Dessert


Smith Island Cake
$11.50
Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.
NY Style Raspberry-White Chocolate Cheesecake
$13.80
Classic rich and creamy cheesecake, graham cracker crust and housemade strawberry sauce
Berry Cobbler
$13.80
Mixed berries baked in a cinnamon cobbler batter, topped with a fresh berry sauce
Decadent Chocolate Cake
$11.50
Moist chocolate cake, chocolate mousse layers and rich chocolate icing
Chocolate Peanut Butter Pie
$10.35
Topped with whipped cream, caramel and chocolate cauces & roasted peanuts
Apple Cinnamon Bread Pudding
$13.80
Apple Bread Pudding baked with cinnamon and spices
Flourless Chocolate Tort
$10.35
Lemonade Cake with Meyer Lemon Curd
$10.35
Red Velvet Smith Island Cake
$9.20
Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.
Barn Milk Cake
$11.50
Vanilla Crème Brûlé
$11.50
Classic Vanilla Crème Brûlée, Flambé sugar, fresh berries

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