Appetizers
Lunch: mon-fri: 11:30am - 2:30pm. Dinner: mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.Satay (4)
$7.95
Tender chunks of skewered chicken grilled and served with peanut sauce.
Kanom Jeeb (5)
$7.95
Crabmeat, minced pork, shrimp and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
Golden Triangles
$6.95
Fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts.
Spring Rolls (4)
$5.95
Our veggie rolls deep fried and served with sweet and sour sauce.
Hoi Obb
$10.95
Extra spicy. Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.
Larb Gal
$7.95
Extra spicy. Minced chicken, red onion, scallions and cilantro; sprinkled with lime juice and exotic spices.
Heavenly Wings (2)
$6.95
Chicken wings stuffed with crabmeat, shrimp and scallions, fried and served with sweet and sour sauce.
Pan Fried Wonton (7)
$6.95
Pork and mixed vegetables.
Tod Mun (5)
$6.95
Little spicy. Thai curried fish cakes served with peanut-cucumber relish.
Papaya Salad Deluxe
$8.95
Extra spicy. Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing; served with brown tiger shrimp.
Numtok
$8.95
Extra spicy. Marinated beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
Yum Woon Sen
$8.95
Extra spicy. Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing.
Yum Talay
9.95
Extra spicy. Warm shrimp, mussels, squid, scallions, red onions and cilantro tossed and seasoned with spicy lime dressing.
$Soup
Lunch: mon-fri: 11:30am - 2:30pm. Dinner: mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.Typhoon Soup
$7.95
Little spicy. Shrimp, squid, mussels and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.
Tom Ka Gai
$5.95
Little spicy. Slices of tender chicken breast cooked in coconut milk with lemongrass and galangal.
Wonton Soup
$5.95
Crabmeat, minced pork and water chestnut wonton simmered in a light consomme with fresh Napa cabbage.
Tom Yam Goong
$6.95
Little spicy. Black tiger shrimp and fresh mushrooms in lemongrass-galangal broth.
Tom Ka Hed
5.95
Little spicy. Fresh mushrooms, cabbage and mixed vegetables cooked in coconut milk with galangal and lemongrass.
$Noodles & Fried Rice (Lunch)
Mon-fri: 11:30am - 2:30pm.Pad Thai
$14.95
Thin rice noodle stir fried with bean curd, crushed peanuts, bean sprouts, scallion and egg, with your choice of shrimp, chicken, beef or pork.
Pad Woon Sen
$14.95
Your choice of beef, chicken, pork or shrimp, cellophane noodle stir fried with chicken, shrimp, ear wood mushrooms, scallion and eggs.
Kao Pad
$11.95
Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.
Basil Fried Rice
$11.95
Extra spicy. Your choice of beef, chicken, pork or shrimp stir fried with rice, basil and fresh chili.
Pattaya Noodles
$12.95
Extra spicy. Shrimp, squid and mussels stir fried with wide rice noodles and string beans in a spicy roasted chili sauce.
Lad Na
$9.95
Choice of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.
Pad See Ew
$12.95
Beef, chicken, pork or seafood stir fried with rice noodles, egg, broccoli and Thai sweet soy sauce.
Kee Mao
$12.95
Extra spicy. Wide rice noodles topped with shrimp, egg and chicken; cooked in spicy basil sauce.
Goong Ob Woonsen
14.95
Black tiger shrimp stir- fried with cellophane noodles, fresh ginger, mushrooms, celery, scallions, Napa cabbage and oyster sauce topped in a clay pot.
$Curry (Lunch)
Mon-fri: 11:30am - 2:30pm.Green Curry
$11.95
Extra spicy. Cooked in traditional style green curry with bamboo shoots and basil leaves.
Panang Curry
$11.95
Extra spicy. Basil fresh and curry peanut red in cooked seafood or pork, beef, chicken of choice.
Gaeng Karee Goong Shrimp
11.95
Extra spicy. Choice of black tiger shrimp, chicken or beef cooked in yellow curry with tomatoes, pearl onions and potatoes.
$Vegetarian (Lunch)
Mon-fri: 11:30am - 2:30pm.Pad Thai Jae
$9.95
Thin rice noodles stir fried with mixed fresh veggies, bean curd and crunched peanuts.
Gang Jae
$10.95
Extra spicy. Mixed vegetables and tofu cooked in traditional style green curry sauce.
Veggie Fried Rice
$11.95
An array of colorful vegetables stir fried with tofu and jasmine rice.
Pad Pak Jae
$11.95
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
Spicy Eggplant
$9.95
Extra spicy. Slices of eggplant stir fried with hot chili, garlic and fresh basil.
Kapow Jae
$9.95
Extra spicy. Tofu, broccoli, mushrooms and mixed vegetables sauteed in chili and garlic with fresh basil leaves.
Pad Pak Kard Kao
$9.95
Napa cabbage, mushrooms and tofu stir fried in light brown garlic sauce.
Pad Pik King Jae
$9.95
Extra spicy. String beans, tofu and mixed vegetables sauteed with curry paste and sprinkled with kamr leaves.
Rama Tofu
9.95
Crispy tofu served with broccoli and peanut sauce.
$Entrees (Lunch)
Mon-fri: 11:30am - 2:30pm.Hoi Pik Pow
$13.95
Extra spicy. Sweet mussels sauteed with hot chili paste and fresh basil leaves.
Pad Prik Sod
$9.95
Your choice of beef, chicken, pork or shrimp sauteed with onion, bell pepper and delicious light brown sauce.
Cashew Chicken
$9.95
Slices of chicken sauteed with cashew nuts and diced onions in savory light brown gravy.
Kapow
$9.95
Extra spicy. With chili, garlic, mushrooms and fresh basil leaves.
Ginger Perfect
$9.95
With fresh ginger, onions and ear wood mushrooms in a tasty bean sauce.
Pad Pik King
$9.95
Extra spicy. With curry paste and string beans; sprinkled with shredded kaffir lime leaves.
Garlic Shrimp
$12.95
Black tiger shrimp, stir fried with white pepper and garlic; served with steamed broccoli.
Goong Phuket
$12.95
Extra spicy. Crispy black tiger shrimp topped with delectable chicken sauce.
Deep Sea
$12.95
Extra spicy. Shrimp, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce.
Crispy Duck
$20.95
Served with your choice of: chili and garlic sauce with mushroom or black bean, mushrooms and mild ginger sauce.
Crispy Basil Chicken
$15.95
Extra spicy. Stir fried crispy chicken in chili garlic sauce; served with broccoli topped with basil and green chilis.
Tamarind Delight
12.95
Crispy chicken or shrimp in our special tamarind sauce served with broccoli topped with bell peppers.
$Noodles & Fried Rice (Dinner)
Mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.Pad Thai
$12.95
Thin rice noodle stir fried with bean curd, crushed peanuts, bean sprouts, scallion and egg, with your choice of shrimp, chicken, beef or pork.
Pad Woon Sen
$11.95
Your choice of beef, chicken, pork or shrimp, cellophane noodle stir fried with chicken, shrimp, ear wood mushrooms, scallion and eggs.
Kao Pad
$11.95
Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.
Basil Fried Rice
$11.95
Extra spicy. Your choice of beef, chicken, pork or shrimp stir fried with rice, basil and fresh chili.
Pattaya Noodles
$14.95
Extra spicy. Shrimp, squid and mussels stir fried with wide rice noodles and string beans in a spicy roasted chili sauce.
Lad Na
$11.95
Choice of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.
Pad See Ew
$11.95
Beef, chicken, pork or seafood stir fried with rice noodles, egg, broccoli and Thai sweet soy sauce.
Goong Ob Woonsen
14.95
Black tiger shrimp stir- fried with cellophane noodles, fresh ginger, mushrooms, celery, scallions, Napa cabbage and oyster sauce topped in a clay pot.
$Curry (Dinner)
Mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.Green Curry
$11.95
Extra spicy. Cooked in traditional style green curry with bamboo shoots and basil leaves.
Panang Curry
$12.95
Extra spicy. Basil fresh and curry peanut red in cooked seafood or pork, beef, chicken of choice.
Gaeng Karee Goong Shrimp
12.95
Extra spicy. Choice of black tiger shrimp, chicken or beef cooked in yellow curry with tomatoes, pearl onions and potatoes.
$Entrees (Dinner)
Mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.Hoi Pik Pow
$13.95
Extra spicy. Sweet mussels sauteed with hot chili paste and fresh basil leaves.
Pad Prik Sod
$11.95
Your choice of beef, chicken, pork or shrimp sauteed with onion, bell pepper and delicious light brown sauce.
Cashew Chicken
$11.95
Slices of chicken or shrimp sauteed with cashew nuts and diced onions in savory light brown gravy.
Kapow
$11.95
Extra spicy. With chili, garlic, mushrooms and fresh basil leaves.
Ginger Perfect
$12.95
With fresh ginger, onions and ear wood mushrooms in a tasty bean sauce.
Pad Pik King
$11.95
Extra spicy. With curry paste and string beans; sprinkled with shredded kaffir lime leaves.
Garlic Shrimp
$14.95
Black tiger shrimp, stir fried with white pepper and garlic; served with steamed broccoli.
Goong Phuket
$14.95
Extra spicy. Crispy black tiger shrimp topped with delectable chicken sauce.
Deep Sea
$14.95
Extra spicy. Shrimp, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce.
Crispy Duck
$20.95
Served with your choice of: chili and garlic sauce with mushroom or black bean, mushrooms and mild ginger sauce.
Crispy Basil Chicken
$15.95
Extra spicy. Stir fried crispy chicken in chili garlic sauce, served with broccoli topped with basil and green chilis.
Tamarind Delight
12.95
Crispy chicken or shrimp in our special tamarind sauce served with broccoli topped with bell peppers.
$Vegetarian (Dinner)
Mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.Pad Thai Jae
$11.95
Thin rice noodles stir fried with mixed fresh veggies, bean curd and crunched peanuts.
Gang Jae
$11.95
Extra spicy. Mixed vegetables and tofu cooked in traditional style green curry sauce.
Veggie Fried Rice
$11.95
An array of colorful vegetables stir fried with tofu and jasmine rice.
Pad Pak Jae
$11.95
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
Spicy Eggplant
$11.95
Extra spicy. Slices of eggplant stir fried with hot chili, garlic and fresh basil.
Kapow Jae
$11.95
Extra spicy. Tofu, broccoli, mushrooms and mixed vegetables sauteed in chili and garlic with fresh basil leaves.
Pad Pak Kard Kao
$11.95
Napa cabbage, mushrooms and tofu stir fried in light brown garlic sauce.
Pad Pik King Jae
$11.95
Extra spicy. String beans, tofu and mixed vegetables sauteed with curry paste and sprinkled with kamr leaves.
Rama Tofu
11.95
Crispy tofu served with broccoli and peanut sauce.
$Chef'S Specials
Lunch: mon-fri: 11:30am - 2:30pm. Dinner: mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.S1. Pla Tod
$19.95
Tilapia fillet fried to perfection and served with: chili garlic sauce with mushroom, ginger and mushroom in mild black bean sauce, spicy red curry sauce.
S2. Kua Gai
$11.95
Rice noodles stir fried with chicken, eggs and scallions in chef's special sauce.
S3. Gai Sub
$12.95
Extra spicy minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry sauce; served on top of wide rice noodles.
S4. Mee Song Krueng
$14.95
A festival of seafood, broccoli, mushrooms and carrots simmered in chef's special gravy; served on a bed of crispy egg noodles.
S5. Arkahnay Noodle
$14.95
Extra spicy. Rice noodles stir fried with shrimp, mussels and squid in chef's special light curry sauce.
S6. Peking Duck Rolls (Appetizer)
$7.95
Asian tortilla wrapped crispy duck, scallions and cucumbers served with hoisin plum sauce.
S7. Curry Puffs (Appetizer) (2)
$5.95
Puff pastry pockets with curry, chicken and potatoes served with cucumber relish sauce.
S8. Summer Rolls (Appetizer)
$6.95
Fresh rice paper roll wrapped shrimp, green leaf, cellophane noodles, cilantro, basil and carrot served with peanut sauce and hoisin sauce.
S9. Shrimp Rolls (Appetizer)
$6.95
Crispy shrimp spring rolls with sweet and sour cream.
S10. Pineapple Fried Rice
$14.95
Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chunks, raisins and cashew nuts topped with scallions and cilantro.
S11. Roasted Duck Curry
$15.95
Extra spicy. Traditional roasted duck from our chef, sliced roasted duck in our homemade red curry sauce with tomato, pineapple, green pepper and fresh basil.
S12. Crabmeat Fried Rice
19.95
Crabmeat stir fried with jasmine rice scallions, cilantro, cucumber and egg.
$Sides & Extras
Lunch: mon-fri: 11:30am - 2:30pm. Dinner: mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.Extra Meat
$2.00
Extra Veggie
$2.00
Extra Tofu
$2.00
Extra Shrimp
$4.00
Extra Seafood
$5.00
Extra Egg
$1.00
Sub Brown Rice for Fried Rice
$4.00
Brown Rice
$2.00
Steam Noodle
$2.00
Steam Veggie
$2.00
Peanut Sauce
$1.00
Rice
$1.25
Chili Powder
$1.00
Red Chili with Fish Sauce
$1.00
Green Chili with Vinegar
1.00
$Desserts
Lunch: mon-fri: 11:30am - 2:30pm. Dinner: mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.Fried Banana Roll
$6.95
With ice cream.
Egg Custard with Sticky Rice
$5.95
Taro with Coconut Milk
$4.95
Coconut Ice Cream with Sticky Rice
6.95
$Tea & Coffee
Lunch: mon-fri: 11:30am - 2:30pm. Dinner: mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.Hot Tea
$2.50
Hot Coffee
$2.50
Iced Tea
$1.95
Thai Iced Tea
$3.00
Thai Iced coffee
$3.00
Arnold Palmer
$3.00
Limeade Thai Tea
3.50
$Soft Drinks
Lunch: mon-fri: 11:30am - 2:30pm. Dinner: mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm. Can.Coke
$1.50
Diet Coke
$1.50
Sprite
$1.50
Ginger Ale
1.50
$Fruit Juice & Specialty Drinks
Lunch: mon-fri: 11:30am - 2:30pm. Dinner: mon-thu: 4:30pm - 9:00pm, fri: 4:30pm - 9:30pm, sat: 12:00pm - 9:30pm, sun: 12:00pm - 9:00pm.Cranberry Juice
$2.50
Apple Juice
$2.50
Lemonade
$3.00
Lime Thirst
$3.75
Shirley Temple
$3.75
Coconut Juice
$3.25
Menu for Thai House Restaurant is provided by findrestaurantmenu.com
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