Shareables (Serves 2-4)
LOBSTER SPINACH QUESO
$16.04
(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
SMOKED CHICKEN WINGS
$14.09
(780 cal.) Buffalo hot sauce, bleu cheese, celery
RANCH RINGS
$11.49
(870 cal.) Panko-breaded onions, roasted garlic ranch dressing
JALAPENO DEVILED EGGS
$10.29
(500 cal.) Housemade candied bacon
COCONUT SHRIMP
$16.04
(960 cal.) Tortilla slaw, mango habanero chutney
SEARED AHI TUNA*
$18.34
(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce
PHILLY CHEESESTEAK EGG ROLLS
13.80
(1060 cal.) Thai chili and hot mustard sauce.
$Handhelds
SMOKEHOUSE CHICKEN
$15.81
(710 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
IMPOSSIBLE BURGER*
$18.34
Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side
GRILLED CHICKEN SANDWICH
$15.41
(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
TURKEY CLUB
$14.89
(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
SMOKEHOUSE BURGER*
$15.81
(940 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
SHRIMP TACOS
$16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
DURANGO BURGER*
$16.27
(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
PORTABELLA SANDWICH
$15.58
(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia
FISH TACOS
16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
$Wood Fired Steaks
12oz CHILE RUBBED DELMONICO*
$30.99
(1000 cal.) A tender Southwestern-accented favorite
BEEF FILET KABOB*
30.48
(860 cal.) Vegetables, balsamic ancho chile drizzle
$Firebirds Specialties
SEAFOOD PASTA
27.54
(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth
$Soups & Greens
SPINACH SALAD
$13.05
(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
GRILLED SALMON SALAD
$20.13
(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
SHRIMP & STRAWBERRY SALAD
$19.54
(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette
GRILLED TENDERLOIN SALAD
$20.59
(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
SEARED TUNA SUPERFOODS SALAD
$20.64
(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
COLORADO CHICKEN SALAD
$18.11
(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
BLT SALAD
$10.06
(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
CAESAR SALAD
$10.06
(800 cal.) Shaved Parmesan, chile-dusted croutons
CHOPPED COBB SALAD
$18.11
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
MIXED GREENS SALAD
10.06
(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
$Kids Meals (12 And Under)
KIDS CHICKEN FINGERS
$7.19
(520 cal.) Hand breaded in tempura and flour
SHRIMP TACOS
$11.21
(240 cal.) Grilled shrimp with pineapple salsa
KIDS BURGER
$7.48
(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato
KIDS GRILLED CHICKEN BREAST
$7.19
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood
KIDS WOOD GRILLED STEAK
$10.29
(310 cal.) Wood grilled sliced steak
KIDS SMOKED CHICKEN WINGS
$7.48
(310-560 cal.) Flash fried smoked wings
FISH TACOS
$9.14
(230 cal.) Grilled fish with creamy cabbage and avocado pico
KIDS MAC & CHEESE
6.84
(610 cal.) Noodles tossed with homemade cheese sauce
$Complements
PARMESAN MASHED POTATOES
$6.90
(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
TATER TOTS
$6.90
(470 cal.) Flash fried childhood favorite
LOADED RUSSET BAKED POTATO
$6.90
(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
SEASONED STEAK FRIES
$6.90
(330 cal.) Crisp skin on steak fries
SPICED PECAN GREEN BEANS
$6.90
(300 cal.)
SOUTHWEST AU GRATIN POTATOES
$6.90
(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
FRESH FRUIT
$6.90
(120 cal.) Seasonal mixed fruit
FRESH VEGETABLES
$6.90
(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sauteed in butter with light seasoning
CIDER SLAW
$6.90
(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
PORT MUSHROOMS
6.90
(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
$Temptations (Serves 2-3)
CARROT CAKE
$9.49
(1710 cal) Salted caramel sauce, served warm
CREME BRULEE CHEESECAKE
9.49
(1100 cal.) Bruleed to order, fresh fruit, raspberry coulis
$Beverages
SAN PELLEGRINO? SPARKLING WATER
$4.03
(0 cal.)
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