Appetizers and Small Dishes
6 Piece Lumpia - Pork Egg Rolls
$8.00
Deep fried pork spring rolls served with sweet chili sauce.
1 Piece Lumpia Gulay - Vegetable Spring Roll
$4.50
Deep fried vegetable spring roll served with house vinegar sauce.
Cj's Chicken Wings
$13.00
#6 on bestthingsmd.com's 10 best places for fried chicken in Maryland.
4 Piece Pork BBQ
$13.00
Slices of pork marinated in our special BBQ sauce, speared in bamboo skewers and grilled to perfection.
4 Piece Chicken BBQ
$13.00
4 marinated chicken skewers.
Grilled Squid
$19.00
Grilled stuffed squid.
Crispy Calamari
$15.00
Deep fried breaded squid rings with ranch dipping sauce.
Street Food Platter
$11.00
A combination of Filipino street food staples (fishballs, squid balls, and lobsterballs).
Fried Balut
$15.00
A modern take to the infamous balut (duck egg). Shelled then sauteed in garlic and butter. served in a sizzling plate.
Tokwa't Baboy
18.00
Deep fried tofu and crispy pork belly in soy-vinegar dipping sauce.
$Main Entree
Sizzling Pork Sisig
$20.00
Pampangas pride and joy! Chopped up crispy pork belly onions and chicken liver, with a hint of lemon for a citrus flavor and peppers for a little fiery kick. Served on a sizzling skillet.
Lechon Kawali
$20.00
Deep fried pork belly.
String Beans with Garlic
$16.00
Sautéed string beans with olive oil, garlic and oyster sauce.
Bistek
$20.00
Thinly sliced beef and caramelized onions in soy-lemon based sauce.
Pinakbet
$20.00
Vegetables and shrimps sauteed in shrimp paste topped with crispy pork belly bits.
Chopsuey
$20.00
Stir fried vegetables with chicken and shrimps bound in a starch thickened sauce.
Kare-Kare
$20.00
Beef ribs and oxtail in a creamy peanut based sauce.
Caldereta
$20.00
Tender beef in a tomato based stew.
Matt's Crispy Pata
$35.00
2 deep fried pork hocks, crispy skin with a very moist and tender meat that falls off the bone.
Asparagus with Mushrooms
$16.00
Sautéed asparagus and mushrooms with olive oil, garlic and oyster sauce.
Sinigang
$20.00
Tamarind soup with choice of meat (pork, beef, fish, shrimp).
Chicken Adobo
$20.00
Philippines' national dish. Chicken simmered in soy sauce and vinegar garlic and peppercorns.
Escabeche
$20.00
Fish topped with sweet and sour sauce bell peppers and carrots with a choice of whole tilapia or basa fillets.
Daing Na Bangus
$20.00
Butterflied boneless milk fish marinated in vinegar, garlic and peppercorns.
Binukadkad Na Tilapia
$20.00
Deep fried whole tilapia with ensaladang kamatis.
Sizzling Gambas
$20.00
A sizzling plate full of spiced shrimps, onions, bell peppers, tomatoes and mushrooms.
Nanay's Pancit
$20.00
A choice of noodles bihon (thin rice vermicelli), canton (thick flour sticks), sotanghon (thin mung bean thread). Sauteed with chicken, shrimps and vegetables.
Steam Rice
5.00
Per cup.
$Dessert
Cassava Cake
$9.50
Baked grated cassava cake, topped with a creamy custard.
Leche Flan
$10.00
Philippine flan oozing in caramel syrup.
Ale Ubi
$9.50
Homemade ube halaya (purple yam).
2 Piece Turon
$6.50
Banana and jackfruit strips wrapped in spring-roll wrapper, fried in sugar.
Buko Pandan
$9.50
Grated young coconut, pandan infused jello in heavy cream.
Fruit Salad
$10.00
Tropical fruits in cream.
Ice Cream
$10.00
A scoop of ube ice cream.
Sonia's Halo-Halo
10.00
Homemade sweetened banana, jackfruit, white beans and black beans topped with shaved ice purple yam, flan and ice cream.
$Drinks
Bottled Water
$4.00
Soda
$4.00
Fruit Juice
$5.00
Sago't Gulaman
$5.00
Filipino traditional drink. Sugar syrup over crushed ice with tapioca pearls and jello.
Hot Tea
$4.00
Coffee
$3.50
Menu for Matthew's Grill is provided by findrestaurantmenu.com
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