Small Plates
Asian Glazed Wings Plate
$9.00
Double fried, garlic and mirin ginger soy glaze.
Braised Beef Street Tacos Plate
$8.00
3 corn tortillas, cabbage roasted corn salsa, queso fresco horseradish cream and pickled onion.
Crispy Firecracker Shrimp Plate
$12.00
Jumbo shrimp, crispy battered sweet and spicy mayo. Signature items.
Fried Green Tomato with Lump Crab Meat Plate
$10.00
Chesapeake bay lump crab local green tomatoes green goddess sauce.
Pimento Cheese Stuffed Fried Eggs Plate
9.00
Deep fried boiled eggs pimento cheese mousse.
$Salads and Kettles
Southwest Super Greens
$10.00
A blended of baby kale, spinach, arugula with grilled corn, red onion, diced tomatoes tossed with cilantro ranch yogurt dressing and a crunchy garbanzo beans.
Banh Mi
$10.00
Greens, rice noodles with bean sprouts cilantro, mint, basil, peanuts and dressed with sesame sou vinaigrette.
Knife and Fork Caesar
$7.00
Chopped romaine, blistered tomatoes, shredded Parmesan, focaccia croutons tossed with our housemade dressing.
Cobb Salad
12.00
Mixed greens, applewood smoked bacon, Gorgonzola cheese, chopped eggs, grilled corn, English cucumber, tomatoes and diced deep fried turkey breast with choice of dressing.
$Snack and Apps
Fennel and Ricotta Meatballs
$8.00
A mixture of local pork and beef, blended with fresh ground fennel and ricotta cheese steeped in a marinara and served over stone ground grits.
Peach and Honey Glazed Wings
$10.00
1 lb. of whole wings coated with honey peach glaze. Served with Asian slaw and coconut ranch.
Poutine
$8.00
House cut fries tossed with smoked sea salt and topped with cheese curds, bacon, scallions and gravy.
Coastal Green Tomatoes
$12.00
Crispy fried green tomatoes topped with local crab meat and green goddess sauce.
Firecracker Shrimp
$10.00
Jumbo shrimp fried to a golden crisp and topped with sweet and spicy mayo.
3 Tacos
8.00
Mix and match. Corn tortilla with pickled cabbage, corn salsa, queso fresco, pickled onion and crema. Served with fresh tortilla chips and salsa. Choice of protein.
$Garden and Kettle
Chopped Salad
$7.00
Romaine, kale, quinoa, tomato, cucumber sunflower seeds, avocado and lemon olive oil.
Cobb Salad
$12.00
Applewood bacon, Gorgonzola egg, roasted corn, avocado, tomato English cucumber and fried turkey garlic crostini.
Harvest Caesar
$7.00
Romaine, Asiago, garlic herb crostini tomato basil salsa and Caesar dressing.
Maryland Corn and Crab Chowder
7.00
Local corn, onion, carrot, potato old bay and Chesapeake bay lump crab. Signature items.
$Sandwiches and Stuff
Served with choice of sides.Buttermilk Chicken Sandwich
$12.00
Crispy fried local chicken breast with jalapeno, coleslaw and spicy garlic mayo on a brioche bun.
Salmon Burger
$12.00
Blackened salmon cake served with lettuce, sliced tomato, red onion and spicy mayo on brioche bun.
Pulled Pork Flatbread
$10.00
Grilled flatbread with pulled beer braised pork, jalapeno and coleslaw.
Pub Burger
$10.00
1/2 lb. patty grilled to your liking topped with choice of cheese. Served with shredded lettuce and sliced tomato on a brioche bun.
Blended Burger
$12.00
A blend of bison and mushrooms with shredded lettuce, sliced tomato, applewood, smoked bacon, havarti cheese and onion jam on a brioche bun.
Smokehouse Chicken
$10.00
Grilled chicken breast topped with caramelized red onion, smoked bacon, local cheddar cheese topped with our housemade root beer BBQ sauce on a brioche bun.
Turkey Club Sandwich
$12.00
Slice deep fried turkey breast with havarti cheese, peppered bacon, chopped romaine sliced tomatoes topped with sun dried tomato aioli on grilled sourdough.
Crab Cake Sandwich
15.00
Jumbo crab with lettuce, tomato and imperial sauce served on a brioche bun.
$Handhelds
Served with kettle chips.Harvest Burger
$15.00
Havarti, Applewood bacon, onion jam lettuce, tomato and brioche. Signature items.
Turkey Club
$14.00
Sliced deep fried turkey breast havarti cheese, peppered bacon, tomato lettuce, avocado and sun-dried tomato aioli grilled sourdough.
Grilled Smokehouse Chicken
14.00
BBQ sauce, caramelized onion cheddar, Applewood bacon and brioche.
$Mains
Fish and Grits
$18.00
Blackened local catfish, served over white cheddar grits with tasso ham, peppers and andouille.
Charbroiled Ancho Chicken
$18.00
1/2 marinated chicken, grilled corn salsa garlic whipped yukons and aji verde sauce.
Harvest Steak
$28.00
12 oz. ribeye cooked to your liking with bearnaise sauce, crispy fried onions topped with tarragon butter and whipped yukons.
Grilled Chicken Carbonara
$18.00
Penne and chicken sauteed with garlic pancetta, mushrooms, local peas, fresh parsley in Parmesan cream sauce topped with Asiago cheese.
Mushroom Ravioli
$16.00
Porcini and morels sauteed in sage infused olive oil with baby kale, roasted tomatoes, truffle oil, balsamic reduction and shaved Parmesan.
Fish and Chips
$18.00
Atlantic cod, Brookville ipa Battered kennebec fries, lemon caper tarter and coleslaw.
Tournedos of Beef Tenderloin
$32.00
Pan Seared filet medallions stacked on fried green tomato with haricots vert and roasted tomatoes and then topped with filibuster whiskey bordelaise.
Pecan Smoked Salmon
$20.00
8 oz. smoked salmon fillet topped with tomato jam and yams.
New York Strip
$28.00
14 oz. black Angus, buttermilk onion rings horseradish sauce and choice of 1 side. Signature item.
Pork Ribs
$18.00-28.00
Local baby back pork ribs, dry rubbed and smoked to perfection, served with carolina mustard, honey peach sauce, root beer BBQ sauce and hand cut fries.
Baseball Sirloin
$26.00
8 oz. bacon wrapped, Gorgonzola crust roasted mushrooms and choice of 1 side.
Center Cut Ribeye
$30.00
12 oz. 5 pepper crusted, tarragon shallot butter Bearnaise and choice of 1 side.
Dry Rubbed Skirt Steak
28.00
10 oz. dry rubbed, grilled corn salsa chimichurri and choice of 1 side.
$Surf
Crab Cakes
$30.00
Chesapeake bay lump crab, imperial sauce lemon chive saffron rice, slaw and tartar. Signature item.
Fish and Chips
$24.00
Atlantic cod, goose island IPA kennebec fries, lemon caper tartar and slaw.
Rockfish
25.00
Pan seared, black eye pea succotash bay shrimp buerre blanc and gremolata.
$Cast Irons
Forest Mushroom Gnocchi
$18.00
Pistachio pesto, porcini, roasted tomato baby kale, Asiago and white truffle oil.
Smoked Pork and White Bean Cassoulet
18.00
Mesquite smoked country pork, roasted garlic sauteed kale, pancetta and tomato confit.
$Sides
Local Smashed Yams
$4.00
Hand Cut Fries
$4.00
Whipped Yukon Potatoes
$4.00
Potatoes
$4.00
Grilled Seasonal Veggies
$4.00
Steamed Seasonal Veggies
$4.00
Seasonal Veggies
$4.00
Baked Idaho Potato
$4.00
Mushrooms
$4.00
Mac n Cheese
$4.00
Succotash
4.00
$Lunch Menu
Turkey Club
$14.00
sliced deep fried turkey breast with Havarti cheese, peppered bacon, tomato, lettuce, avocado and sundried tomato aioli on grilled sourdough
Harvest Burger
$15.00
Havarti, Applewood smoked bacon, onion jam, lettuce, tomato on a brioche bun
Grilled Smokehouse Chicken
$14.00
grilled chicken breast, bbq sauce, caramelized onions, cheddar cheese, applewood smoked bacon on a brioche bun
Crispy Firecracker Shrimp
$12.00
7-jumbo shrimp crispy battered tossed in a sweet and spicy mayo
Chopped Salad
$7.00
mix of kale and romaine lettuce tossed with quinoa, tomato, cucumber, sunflower seeds, avocado and lemon olive oil
Harvest Caesar
$7.00
chopped romaine, asiago cheese, tomato basil salsa, garlic herb crostini, Caesar dressing
Cobb Salad
$12.00
Chopped Romaine, Applewood smoked bacon, gorgonzola cheese, chopped egg, roasted corn, avocado, diced tomato, cucumber and diced fried turkey with garlic crostini
Hand Cut Fries
$4.00
Menu for Harvest Plates & Pints is provided by findrestaurantmenu.com
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