LIMITED CRISIS MENU
Our LIMITED menu offering during this global crisis. Included are selections from UJ fav's, top sellers, and also new FAMILY SIZE meals created for families of TWO and/or FOUR. Available 2pm-9pm DAILY! Cheers!Brunch Menu
London Broil with Eggs
$13.00
6 oz. of a tender steak, 2 eggs any style and demi-glace .
Banger Scramble
$10.00
3 eggs scrambled with cheddar-Jack cheese, banger and sour cream with toast (Texas, rye, multi grain, English muffin).
Eggs Any Way
$8.00
2 eggs any way, choice of meat (bacon, ham, banger) with toast (Texas, Rye, multi grain, English muffin).
UJ's Benedict
$9.00
2 poached eggs, ham, English muffin and hollandaise sauce.
Avocado and Smashed Pea Toast
$11.00
Smashed avocado and green peas with mint, bacon, tomato, shallots, poached eggs on rye toast with a side of fruit.
Brussel Sprout Hash
$10.00
Crispy Brussel sprouts with breakfast potatoes, sauteed onions, poached egg and hollandaise sauce.
Country Fried Steak
$11.00
2 pieces of country fried steak with a house pepper gravy and 2 eggs any way.
Waffled Ham, Egg and Cheese Sandwich
$8.00
Ham, fried egg and cheddar cheese.
Country Hash
$10.00
Hash browns, banger, onion, jalapeno, red pepper, pepper gravy white cheddar and 2 fried eggs.
Stuffed French Toast
$11.00
Super large French toast served stuffed with your choice of stuffing; banana and walnut, cannoli cream and cinnamon apple.
Pancakes
$8.00
Cassic triple stack of pancakes.
Breakfast Pizza
$12.00
Pepper gravy, banger sausage, bacon, scrambled eggs, onion, hash browns and mozzarella cheese.
Churro Doughnut
Appetizers
Maryland Crab Dip
$12.50
Lump crab, cream cheese, cheddar, Old Bay and Colman's mustard with crostini.
Chicken Wings
$12.50
Served with celery sticks and dipping sauce.
Chicken Tenders
$9.50
Ale-battered tenders with Newcastle Brown Ale barbecue and honey mustard.
Fried Pickles
$7.00
Ale-battered long-cut dill slices with remoulade.
Onion Rings
$8.00
Thick-cut, beer-battered onion rings with chipotle ranch sauce.
Chicken Quesadilla
$11.00
Grilled chicken, pepper jack cheese,sauteed onion, with pico de gallo, aji verde and chipotle cream sauce. Substitute shrimp or steak for an additional charge.
Peach and Brie Flatbread
$12.00
Roasted peaches, Brie, roasted corn, mozzarella, with hot honey drizzle.
Poblano Crab Bites
$12.50
Lightly fried crab balls with diced poblano pepper and panko crust.
House Pretzels
$8.00
Warm Bavarian style pretzel sticks brushed with garlic butter, served with Coleman's sweet and spicy mustard sauce.
Hummus Platter
$8.00
House-made hummus, sliced carrots, English cucumbers, celery with toasted pita.
Chicken Nachos
$13.00
Seasoned chicken, tortilla chips, pepper jack cheese, queso, pico de gallo and jalapenos with guacamole and sour cream.
Baked Brie
$11.00
Brie baked in pastry, served with apple slices and grapes, garnished with walnuts.
Spinach Artichoke Dip
$11.00
Chopped spinach, artichoke hearts, Parmesan cheese sauce, served with fresh tortilla chips.
Sliders
$10.00
3 fresh beef patties, applewood-smoked bacon, cheddar, pickle on brioche slider bun.
Fried Shrimp
$10.00
4 ale-battered jumbo shrimp, served with Togarashi aioli.
Petite Crab Cakes
$14.50
4 Maryland style mini crab cakes, served with house remoulade.
Chicken Breast Sliders
$9.50
3 jerk chicken breast sliders with Fuji apple slaw.
Thai Red Curry Mussels
$13.50
1 lb. mussels, Thai red curry butter, cherry tomato, fresh basil, cilantro with crostini.
Beer Braised Mussels
$12.00
1 lb. of fresh mussels braised in English lager, spices, prosciutto, lemon and garlic butter with crostini.
Chicken Banger Roll
$9.00
English-style sausage, chicken, cheddar cheese, crispy eggroll wrapper, with sweet chili hoisin.
Duck Quesadilla
$13.00
Shredded duck confit, pepper Jack cheese, red onion, jalapenos with pico de gallo, aji verde and chipotle cream sauce.
Lump Crab Bites
$12.00
Lump crab, minced Poblano peppers, green Tabasco butter, with Sriracha garnish.
Mediterranean Platter
$8.00
Hummus, Kalamata olive tapenade and vegetables with toasted pita.
Mini Burgers
$9.50
3 certified Angus beef, cheddar, pickle and Applewood-smoked bacon.
Petite Tenderloin Sliders
$12.00
Certified Angus beef, red onion and horseradish aioli.
Salmon Bites
$11.00
Ale-battered marinated salmon pieces with ginger-lime buerre blanc.
Sweet Potato Fries
5.00
Served with spiced apple butter dipping sauce.
$Soup
English Potato and Leek Soup
$6.00-8.00
Cream of Crab Soup
$6.00-8.00
Lump crab, heavy cream, sherry wine, with Old Bay seasoning.
Steak and Ale Soup
6.00-8.00
Braised lean Angus beef, Indian Pale Ale, potatoes, onions, herbs and seasonings.
$Salads
Add protein for an additional charge.Lady Jane Salad
$12.00
Mixed greens, dried cranberries, pistachios, red grape halves and goat cheese with champagne vinaigrette.
Quinoa Salad
$11.00
Mixed greens with quinoa, peaches, cucumber and mint, with champagne vinaigrette. Add blue cheese and walnuts for an additional charge.
Caesar Salad
$8.00
Hearts of romaine, garlic croutons, shredded Parmesan, with Caesar dressing.
Jack's Garden Salad
$7.00
Mixed greens, cucumber, tomatoes, onions, carrots with croutons.
Southwest Salad
$10.50
Romaine, black beans, roasted corn, tomatoes, avocado, cheddar, scallions with chipotle ranch dressing.
Citrus Salmon Salad
$16.00
Seared salmon, mixed greens, romaine, Napa cabbage, mango, snow peas, cherry tomato and wontons with champagne vinaigrette.
Kingsbury Salad
$12.00
Baby spinach, Applewood-smoked bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato and avocado with red wine vinaigrette. Gluten free.
Ploughman's Cobb Salad
$14.00
Hearts of romaine, mixed greens, turkey, ham, bacon, sliced hard boiled eggs, shredded white cheddar, cherry tomatoes and cornichons with choice of dressing. Gluten free.
Steak Salad
$14.00
Marinated Angus, arugula and mixed greens, cherry tomatoes, onions and blue cheese crumble with bacon-blue cheese dressing.
Cobb Salad
14.00
Mixed greens, with grilled chicken, bacon, blue cheese, avocado, sliced egg, tomato, with choice of dressing.
$Sandwiches
Served with shoestring fries.The Burger
$11.50
8 oz. fresh beef burger with choice of cheese on a brioche bun.
One-Eyed Jack Burger
$13.50
8 oz. fresh beef burger, fried egg, smoked Gouda, applewood-smoked bacon, green leaf, tomato, red onion and dill pickle on a toasted English muffin.
Beyond Burger
$13.00
Plant-based beyond burger, roasted tomato, English cucumber, red onion, baby arugula, guacamole, on a brioche bun.
Jack's Fish Sandwich
$11.00
Traditional ale-battered haddock, lettuce, tomato, red onion with remoulade on a brioche bun, served with thick cut English-style chips.
Chipotle Black Bean Burger
$12.00
Black bean burger, choice of cheese, roasted tomato, English cucumber, red onion, baby arugula and guacamole on a brioche bun.
Cajun Chicken Club
$12.00
Blackened chicken breast, provolone, applewood-smoked bacon, lettuce, tomato, with chipotle ranch spread on Texas toast.
London Sandwich
$13.00-14.00
6 oz. steak, provolone, sauteed mushrooms and onions, lettuce, tomato, aioli, on French bread.
Fried Chicken Sandwich
$13.00
Fried chicken breast, arugula, hot honey sauce, on a brioche bun.
King Reuben Sandwich
$12.50
Shaved first cut corned beef, sauerkraut and Swiss cheese with 1000 Island dressing, on grilled rye.
Roasted Vegetable Sandwich
$11.00
Roasted zucchini, yellow squash, asparagus, tomato, red pepper, red onion and mushrooms, with cream cheese spread on grilled multi-grain bread.
Chicken Caesar Wrap
$10.00
Grilled chicken breast, hearts of romaine, shredded Parmesan, Caesar dressing, on a flour tortilla.
Crab Cake Sandwich
$16.00
Jumbo lump crab cake, green leaf, tomato, red onion, remoulade with Fuji apple slaw on a brioche bun. Served with shoestring fries.
Turkey Rachel
$11.00
Sliced roasted turkey breast, Fuji apple slaw, Swiss cheese, 1000 Island dressing on toasted rye. Served with shoestring fries.
Banger Sandwich
$10.00
2 grilled English sausages and sauteed onions with Colman's mustard on New England style rolls.
Fish Tacos
$11.00
3 grilled, blackened Mahi-Mahi soft tacos with cilantro-citrus slaw, aji verde and avocado cream sauce.
Island Jerk Chicken Sandwich
$11.00
Jerk marinated grilled chicken breast, provolone cheese, ham and grilled pineapple on a corn dusted soft kaiser. Served with shoestring fries.
Jack's Classic Club Sandwich
$12.50
Triple decker with sliced smoked turkey, ham, bacon, green leaf, tomato and mayonnaise on thick Texas toast. Served with shoestring fries.
Rustic Chicken Sandwich
$12.50
Grilled marinate chicken breast, baby spinach, roasted tomato, fresh mozzarella and balsamic glaze on gluten-free flatbread. Served with shoestring fries.
Rustic Grilled Chicken Sandwich
$12.50
Grilled marinated chicken breast, baby spinach, roasted tomato, fresh mozzarella and balsamic glaze on gluten-free flatbread. Served with shoestring fries. Gluten free.
Rustic Vegetarian Sandwich
$10.00
Baby spinach, roasted tomato, fresh mozzarella and balsamic glaze on gluten-free flatbread. Served with shoestring fries.
Seafood Club
$15.00
Grilled shrimp, crab cake, bacon, lettuce, tomato and remoulade on Texas toast.
Tower of London Burger
17.00
Double burger, Applewood-smoked bacon, ham, banger sausage, sauteed mushrooms, onions, Swiss, cheddar and Gouda cheeses on a sesame-poppy seed bun. Served with shoestring fries.
$Entrees
Add a side salad for an additional charge.Fish and Chips
$16.00
2 ale-battered haddock fillets, thick-cut English-style chips, Fuji apple slaw with remoulade. Substitute gluten-free batter for an additional charge.
Shrimp and Chips
$15.00
6 jumbo ale-battered shrimp, thick cut English-style chips, with Togarashi aioli. Substitute gluten-free batter for an additional charge.
London Broil
$17.00
9 oz. grilled tenderloin, Yukon gold mashed potatoes and grilled asparagus with mushroom bordelaise.
Blackened Chicken Pasta
$14.50
Grilled blackened chicken breast in tomato and white wine cream sauce, shredded Parmesan, diced tomato, Cajun spices, with penne pasta.
Bourbon Salmon
$18.00
Wild caught bourbon-glazed salmon fillet, with house fried rice and broccoli.
Iron Skillet Cottage Pie
$13.00
Ground beef, carrots, peas, onions, fresh herbs, veal demi-glace topped with white cheddar Yukon gold mashed potato crust.
Fish Tacos
$13.00
3 blackened haddock soft tacos, cilantro-citrus slaw, aji verde and avocado cream sauce, served with corn and black bean rice.
Beef Wellington Pie
$13.00
Braised tenderloin in a Guinness-infused sauce with shallots and mushrooms, with pastry topping.
Chicken Curry
$14.00
Grilled marinated chicken and sauteed vegetables in house made yellow curry sauce, with jasmine rice.
Vegetarian Curry
$12.00
Sauteed vegetables, mixed Indian spices and jasmine rice. Gluten free. Vegetarian.
Bangers and Mash
$15.00
3 English banger sausages, sauteed onions and Yukon gold mashed potatoes with veal demi-glace.
Seafood Pasta
$17.00
Sauteed jumbo shrimp, lumb crab, mussels, diced tomatoes, white wine, cream, herbs with linguine.
Vegetarian Pasta
$13.00
Diced tomatoes, in a white wine cream sauce, with linguine.
Crab Cakes
$17.00-27.00
Jumbo lumb Maryland style crab cake, mashed potatoes, Chef's vegetable with remoulade.
Jameson Chicken
$14.00
Grilled chicken breast, Jameson cream sauce, mushrooms, served with mashed potatoes and broccoli.
New York Strip
$22.00
12 oz. choice cut NY strip, mashed potatoes with chef's vegetables. Gluten free.
Grilled Kabobs
$12.00-16.00
Choice of 2 skewers with grilled vegetables and wild rice. Gluten free.
Apple Whiskey Chicken
$15.00
Grilled chicken breast, sweet apple whisky glaze, crushed red pepper, mashed potatoes and side salad. Gluten free.
Barbecue Pork Tenderloin
$14.00
Newcastle ale barbecue marinated slow roasted pork tenderloin and Applewood bacon-cheddar mashed potatoes with seasonal vegetables. Served with your choice of side.
Chicken Tikka Masala
$0.00-2.00
Tender chicken and sauteed vegetables in garam masala tomato-cream sauce with jasmine rice. Served with your choice of side.
Churchill's Curry
$11.00
Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry with pineapple-mango chutney over jasmine rice. Served with your choice of side. Gluten free.
Citrus Salmon
$19.00
Citrus and soy marinated, pan seared salmon fillet, jasmine rice and grilled asparagus with ginger-lime beurre blanc. Gluten free.
Eggplant Linguine
$12.00
Sauteed eggplant, fresh mozzarella, zucchini, plum tomato and red onion in a balsamic vegetable stock over linguine. Served with your choice of side.
Iron Skillet Cottage Pie
$13.00
Certified Angus beef, carrots, peas, onions, fresh herbs and veal demi-glace, white cheddar Yukon gold mashed potato crust. Served with your choice of side.
Lemon Herb Chicken
$14.00
Chicken breast and lemon and fresh herb consomme over Yukon gold mashed potatoes with seasonal vegetable. Served with your choice of side.
Newcastle Barbecue Ribs
$15.50-22.00
Slow roasted, seasoned baby back ribs, Newcastle Ale barbecue sauce, English-style chips with Fuji apple slaw. Served with your choice of side.
Seafood Pasta
$16.00
Jumbo shrimp, mussels, plum tomato and basil with house made red Thai sauce with linguine. Served with your choice of side.
Seafood Scampi
16.00
Sauteed jumbo shrimp, lump crab, diced tomatoes, white wine, lemon and herbs with linguini.
$Pizza
Fresh dough, hearth baked.London Bridge Pizza
$14.00
Prosciutto, goat cheese, cherry tomato, red onion, roasted garlic, baby arugula, balsamic glaze with infused extra-virgin olive oil.
The Newcastle Pizza
$13.00
Seasoned chicken, mozzarella, Gouda, roasted red pepper, red onion and Newcastle brown ale barbecue sauce with cilantro garnish.
White Cliffs of Dover Pizza
$12.00
Shredded mozzarella, fresh mozzarella, shredded Parmesan and minced garlic with infused extra-virgin olive oil.
Regent Street Pizza
$13.00
Roasted red pepper, Kalamata olive, mushroom, onion, cherry tomato and roasted garlic, mozzarella with tomato-basil sauce.
The Parliament Pizza
$11.00
Olive oil brushed crust with shredded mozzarella, tomato and basil.
Mayfair Traditional Cheese Pizza
11.00
Mozzarella cheese with tomato-basil sauce. Add topping for an additional charge.
$Fall and Winter Seasonal Menu
Brisket Mac and Cheese
$13.00
Chopped brisket, cavatelli noodles in a house cheese sauce.
Brisket Sandwich
$13.00
Sliced brisket and barbecue sauce, topped with Fuji apple slaw on a brioche bun and served with fries.
Korean Barbeque Steak and Cheese Sub
$11.00
Shaved Sirloin, American cheese, sauteed onion and mushrooms with a Korean barbeque aioli on a hoagie roll, served with fries.
Gnocchi
$9.00
Potato pasta with a house seasoned brown gravy.
Miso Glazed Brussel Sprouts
$7.00
Crispy Brussels sprouts with a miso glaze and pomegranate seeds.
Jacks Chicken Cubano
$13.00
Grilled chicken, ham, pickle, spicy mustard, white cheddar cheese on a hoagie roll served with fries.
Chicken Parm Seasonal Menu
12.00
House marinara, pounded chicken and provolone cheese.
$Happy Hour Menu
Fried Chicken Sliders Happy Hour
$6.00
Fried Mac and Cheese Happy Hour
$6.00
Crab Pretzels Happy Hour
$7.00
Burrata Happy Hour
$7.00
Onion Petals Happy Hour
$5.00
Korean BBQ Steak and Cheese Flatbread Happy Hour
8.00
$Football Menu
Serving game day from 30 mins before game til 10 pm.Chili
$6.00-10.00
Cheese, sour cream and green onions.
3C's
$6.00
Chips English style, chili and cheese.
Mozzarella Sticks
$6.00
Served with marinara.
Potato Skins
$8.00
Cheese, bacon, sour cream and green onion.
Topped Pretzels
$7.00
Choice of crab dip, pepperoni pizza or chili cheese.
Korean Barbeque Steak and Cheese Flatbread
10.00
$Limited Carryout Menu
Chicken Wings Carryout
$12.50
Served with celery sticks and sauce.
Chicken Tenders Carryout
$9.50
Ale battered tenders with Newcastle brown ale BBQ sauce and honey mustard.
Fried Pickles Carryout
$7.00
Ale batters long cut dill slices and served with remoulade.
Onion Rings Carryout
$8.00
Thick cut, beer battered onions rings and served with chipotle ranch dip.
Chicken Quesadilla Carryout
$11.00
Grilled chicken pepper jack cheese, sauteed onions with pico de gallo, aji Verde and chipotle cream sauce.
House Pretzels Carryout
$8.00
Warm Bavarian style pretzel sticks brushed with garlic butter, served with colman's sweet and spicy mustard sauce.
Sliders Carryout
$10.00
3 fresh beef patties, applewood smoked bacon, Cheddar and pickle and on brioche slider bun.
Fried Shrimp Carryout
$10.00
4 ale battered jumbo shrimp and served with togarashi aioli.
The Burger Carryout
$11.50
8 oz. fresh beef burger with cheese and on a brioche bun and on an English muffin.
1 Piece Eyed Jack Carryout
$13.50
8 oz. fresh beef burger, fried egg, smoked Gouda, applewood smoked bacon, lettuce, tomato and red onions and dill pickle and on a toasted English muffin.
Beyond Burger Carryout
$13.00
Plant based beyond burger, roasted tomato, English cucumber, red onion, baby arugula and guacamole and on a brioche bun. Substitute gluten free bun for an additional charge.
Cajun Chicken Club Carryout
$12.00
Blackened chicken breast, provolone, applewood smoked bacon, lettuce and tomato with chipotle ranch spread and on Texas toast.
Jack's Fish Sandwich Carryout
$11.00
Traditional ale battered haddock, lettuce, tomato, red onion and remoulade on a brioche bun and served with thick cut English style chips.
Fried Chicken Sandwich Carryout
$13.00
Fried chicken breast, arugula and hot honey sauce and on a brioche bun.
King Reuben Carryout
$12.50
Shaved first cut corned beef, sauerkraut, Swiss cheese and 1000 Island dressing and on grilled rye.
Roasted Vegetable Sandwich Carryout
$11.00
Roasted zucchini, yellow squash, asparagus, tomato, red pepper, red onion, mushrooms and cream cheese spread on grilled multi grain bread.
Fish and Chips Carryout
$16.00
2 ale-battered haddock fillets, thick cut English style chips and fuji apple slaw, served with remoulade.
Shrimp and Chips Carryout
$18.00
6 jumbo ale-battered shrimp, thick cut English-style chips, served with togarashi aioli.
Blackened Chicken Pasta Carryout
$14.50
Penne pasta with grilled, blackened chicken breast, diced tomato and white wine cream sauce, shredded Parmesan and Cajun spices.
Bangers and Mash Carryout
$15.00
3 English banger sausages, sauteed onions, yukon gold mashed potatoes with veal demi glace.
Jameson Chicken Carryout
$14.00
Grilled chicken breast, Jameson cream sauce, mushrooms, served with mashed potatoes and broccoli.
Lady Jane Salad Carryout
$12.00
Mixed greens, dried cranberries, pistachios, red grapes, goat cheese with champagne vinaigrette.
Caesar Salad Carryout
$8.00
Hearts of romaine, garlic croutons, shredded Parmesan with Caesar dressing.
Southwest Salad Carryout
$10.50
Romaine, black beans, roasted corn, tomatoes, avocado, cheddar, scallions with chipotle ranch dressing.
Cobb Salad Carryout
$14.00
Mixed greens, grilled chicken, blue cheese, avocado, sliced egg, bacon, tomato with choice of dressing.
Mayfair Traditional Cheese Carryout
$11.00
Shredded mozzarella cheese with tomato basil sauce.
The Newcastle Carryout
13.00
Seasoned chicken, mozzarella, Gouda, roasted red pepper, red onion, newcastle brown ale barbecue sauce with cilantro garnish.
$Sides
Broccoli
$3.00
Citrus-Cilantro Slaw
$3.00
Corn and Black Bean Rice
$3.00
Fuji Apple Slaw
$3.00
Jasmine Rice
$3.00
Mashed Potatoes
$3.00
Seasonal Vegetables
$4.00
Shoestring Fries
$4.00
English-Style Chips
$4.00
Side Salad
$4.00
Seasonal Fruit
$5.00
Asparagus
$5.00
Wild Rice
$3.00
Side Caesar Salad
$3.00
Side House Salad
3.00
$Lunch Menu
Includes a beverage (soda, coffee, tea).Petite Fish and Chips Lunch
$10.00
A single ale-battered haddock fillet, thick cut English-style chips and fuji apple slaw with remoulade.
Petite Bangers and Mash
$10.00
2 English banger sausages, sauteed onions and Yukon gold mashed potatoes with veal demi-glace.
Blackened Fish Wrap
$10.00
Seared blackened haddock, romaine lettuce, tomato, chipotle ranch dressing with shoestring fries.
Lunch Lady Jane Salad
$8.00
Mixed greens, dried cranberries, pistachios, red grape halves and goat cheese with champagne vinaigrette. Gluten free.
Lunch Petite Citrus Salmon
$13.00
Citrus and soy marinated, pan seared salmon fillet, jasmine rice and sauteed asparagus, with ginger-lime beurre blanc. Gluten free.
Lunch Churchill's Curry
$8.50
Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry over jasmine rice, with pineapple-mango chutney. Gluten free.
Lunch Caesar Salad
$5.00
Hearts of romaine, garlic croutons, imported Parmigiano-Reggiano, with traditional Caesar dressing.
Lunch Chicken Caesar Wrap
$9.00
Grilled chicken breast, romaine and Parmigiano Reggiano, with Caesar dressing.
Lunch Garden Salad
$5.00
Mixed greens, cucumber, cherry tomato, red onion, carrots and garlic croutons, with choice of dressing.
Lunch Cheese Pizza with Spring Salad
$10.00
Personal size pizza with combination cheese, side spring salad with choice of dressing.
Lunch Veggie Pizza with Spring Salad
$10.00
Personal size fresh vegetable pizza, side spring salad with choice of dressing.
Lunch Blackened Chicken Pasta
$10.50
Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomato and Cajun spices, with penne pasta.
Fish Tacos
$10.00
2 blackened haddock taco, cilantro-citrus slaw, aji verde, avocado cream sauce with wild rice.
Shrimp Taco
$10.00
Shrimp tacos, cilantro-citrus slaw, aji verde, avocado cream sauce with wild rice.
Brisket Sandwich Lunch
$10.00
Sliced brisket and barbecue sauce, topped with fuji apple slaw on a brioche bun and served with fries.
Chicken Parm
$10.00
House marinara, pounded chicken and provolone cheese. Substitute cavatelli noodles.
Korean Barbeque Steak and Cheese Sub
$10.00
Shaved Sirloin, American cheese, sauteed onion and mushrooms with a Korean barbeque aioli on a hoagie roll and served with fries.
Bahn Mi
$10.00
Marinated chicken, pickled daikon radish, pickled carrot, fresh cilantro leaves and mayo.
Steak and Cheese Salad
10.00
Mixed greens, tomato, sauteed mushrooms and onions, shaved Sirloin, American cheese with a chipotle ranch dressing.
$Desserts
Banoffee
$6.00
Made from layered bananas, cream and toffee with a graham cracker and butter crust and topped with chocolate sauce.
Bread Pudding
$6.00
Warm piece with white chocolate, walnut pieces, topped with vanilla ice cream and caramel sauce.
Brownie Sundae
$6.00
Warm fudge brownie, vanilla bean ice cream, chocolate and caramel with whipped cream.
English Trifle
$6.00
Layered sponge cake, fresh fruit, berries and lemon custard with whipped cream.
Ice Cream
$4.00-6.00
Gluten free.
Iron Skillet Apple Cobbler
$7.00
Fresh sliced apples, cinnamon, nutmeg and graham cracker crumble and with vanilla ice cream.
Tuxedo Bomb
$7.00
2 kinds of mousse in a chocolate shell served with strawberries and raspberry sauce.
Lil' Red Velvet Cake
$7.00
Layers of cake and cream cheese frosting.
Peanut Butter Explosion
$7.00
Chocolate cake with peanut butter icing with a chocolate sauce.
Brownie Sunday
$7.00
Warmed rotating brownie with ice cream, topped with chocolate, caramel and whipped cream.
Rotating Cheese Cake
$7.00
Menu for Union Jack's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
