Appetizers
Thai Spring Roll
$4.49
Deep fried vegetables roll served with sweet and sour sauce.
Shrimp Spring Roll
$6.49
Crispy rice flour rolls with shrimp served with sweet and sour sauce.
Chicken Satay
$6.99
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
Steamed Thai Dumpling
$6.99
A mixture of crabmeat, shrimp, chicken, pork and dried shiitake mushroom served with sweet soy sauce.
Thai Vegetables Dumpling
$4.99
Pan fried rice flour chive dumpling served with spicy sweet soy sauce.
Potstickers
$5.49
Japanese fried dumplings stuffed with pork and vegetables.
Golden Calamari
$7.49
Crispy calamari served with sweet and sour sauce.
Crispy Wonton
$5.99
Minced chicken wrapped with wonton skin and deep fried served with sweet sauce.
Fried Tofu
$5.99
Crispy tofu served with sweet and sour sauce topped with crushed peanut.
Tod Mun (Thai Fish Cake)
$6.49
Deep fried curried fish cake served with peanut and cucumber relish. Spicy.
Curry Puff
$7.49
Stuffed dice potato, minced chicken, onions and Thai curry powder served with cucumber relish.
Edamame
5.99
Steamed immature soybeans in the pod served with salt.
$Salad
House Salad
$6.99
A mixture of fresh vegetables.
Papaya Salad (Som Tum)
$6.99
Green papaya, string bean, tomatoes, roasted peanut, and spicy lime dressing.
Spicy Chicken Salad (Larb Gai)
$6.99
Minced chicken tossed with ground roasted rice, red onion, scallions and cilantro in chili lime dressing. Spicy.
Grilled Beef Salad (Nua-Nam-Tok)
$6.99
Grilled flank steak tossed with ground roasted rice, red onion, scallions, and cilantro in chili spicy lime dressing.
Seafood Salad (Yum Talay)
$6.99
Shrimp and squid with red onion, scallion and cilantro in chili lime dressing. Spicy.
Glass Noodle Salad (Yum Woon Sen)
7.49
Cellophane noodles, shrimp, peanut, tomato, red onion, onion and green onion in chili dressing. Spicy.
$Soups
Lemon Grass Soup (Tom Yum)
Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves. Spicy.
Coconut Herbs Soup (Tom Ka)
Thai coconut soup with galangal root, chicken and mushroom.
Vegetable Soup
$3.99
Mixed vegetable in clear soup
Wonton Soup
4.99
A delicate mixture of shrimp and chicken with napa, celery, cilantro and scallion
$Chef Specialties
Chiang Mai Curry Noodle (Kao Soi)
Northern style Thai noodles served with egg noodles, fresh bean sprouts, red onions, fried garlic, turmeric, picked cabbage, coconut milk and topped with crispy noodles.
Crispy Golden Tilapia
$14.99
Deep-Fried filet Tilapia until crispy golden brown topped with our delicious basil sauce or black bean ginger sauce or sweet and sour sauce.
Seafood Paradise
$13.99
Stir-fried shrimp, calamari in delicious yellow curry sauce with egg, onions, scallions, celery and chili paste
Pad-Ped Seafood
$14.99
Shrimp, calamari and fillet tilapia sauteed with lime leaves, rhizome, green beans, bamboo shoots, garlic, chili and basil leaves.
Suicide Noodles
$13.99
Stir-fried egg noodles with shrimp, calamari, basil leaves, lime leaves, rhizome, green bean, baby corn, young green peppers and eggplant.
Woon-Sen Pad Thai
Cellophane noodles, bean sprouts, scallions, egg and crushed peanuts.
Entrees
Basil Leaves (Ka Prow)
Fresh basil leaves, green beans, onion with garlic and chili. Spicy.
Veggie Delight
Mixed fresh vegetable and sesame oil in light garlic sauce.
Healthy Ginger (Pad King)
Fresh ginger, fungus mushroom, onion and scallions.
Golden Cashew Nut
Roasted cashew nut, fresh mushrooms, broccoli, onion and scallions in light brown sauce.
Garlic and Peppers (Pad Ka Tiem)
Black peppers, fresh mushrooms, broccoli and scallions in garlic sauce.
Delicious Eggplant
Eggplant, chili, broccoli, basil leaves and fresh garlic in black bean sauce. Spicy.
Sweet and Sour Entree
Pineapple, baby corn, tomatoes, onions and scallions in sweet and sour sauce.
Pad Woon Sen
Cellophane noodles, Napa, shiitake mushroom, celery, onion and green onion
Rama Peanut Sauce Entree
Curry powder, garlic stir-fried with peanut sauce served with steamed broccoli
Pad Cha
Basil leaves, lime leaves, rhizone, green bean, baby corn, young green pepper and eggplant. Spicy.
Wok Noodle and Fried Rice
Pad Thai
Rice noodles, bean sprouts, scallions, egg and crunched peanut.
Drunken Noodles (Pad Kee Mao)
Wide rice noodles, fresh basil, tomatoes, onion, scallions, garlic and chili. Spicy.
Pad See Ew
Wide rice noodles, Chinese broccoli, egg and Thai sweet soy sauce.
Kua Gai
Wide rice noodles, lettuce, bean sprouts, scallions and egg in Thai soy sauce.
Lad Na
Over pan fried wide rice noodles and Chinese broccoli in gravy brown sauce.
Lo Mein
Lo mein egg noodles, napa, carrot, green bean and scallions.
Yellow Curry Noodles
Stir-fried wide noodles, egg, celery, tomatos, onions, scallions, yellow curry powder, garlic and chili.
Thai Fried Rice
Stir fried rice with tomatoes, onion, scallion and egg.
Basil Fried Rice
Stir fried rice with basil, onion and string bean with chili and garlic. Spicy.
Pineapple Fried Rice
Stir fried rice with pineapple, tomatoes, cashew nuts, egg, onion and scallions.
Nam Prik Pao Fried Rice
Stir fried rice with mild chili paste, green bean, onion and scallion. Spicy.
Choo-Choo Fried Rice
Stir-fried rice with Chinese broccoli, egg and Thai sweet soy sauce.
Noodle Soup
Noodles in Clear Soup
Rice noodle, bean sprouts, carrots, broccoli, scallions, cilantro, celery and fried garlic.
Noodle Tom Yum Soup
Rice noodle, fresh mushroom, lemon grass, carrots, broccoli, kaffir lime leaves, chili and lime juice.
Noodle Tom Ka Soup
Coconut milk-based soup, fresh mushroom, carrots, broccoli and limes juice.
Curry
Panang Curry
Peanut chili paste, green cabbage, basil and coconut milk. Spicy.
Green Curry
Green curry, eggplant, green bean, bamboo shoots, basil leaves and coconut milk. Spicy.
Red Curry
Red curry, tomatoes, pineapple, basil and coconut milk. Spicy.
Massamun Curry
A southern mild Thai curry, potatoes, onion, peanut and coconut milk.
Side and Additions
Add Jasmine Rice
$1.50
Add Brown Rice
$2.50
Substitute Brown Rice
$1.50
Extra Meat
Extra Vegetables
$2.50
Extra Tofu
$2.50
Steamed Vegetable on Side
$3.50
Fried Egg
$2.00
Peanut Sauce
Salad Dressing
Ginger honey mustard
Sweet Spring Roll Sauce
Desserts
Thai Custard
$4.95
Thai Custard with Sweet Sticky Rice
$6.95
Original homemade Thai custard made from coconut milk and taro root.
Crispy Banana
$4.95
Sweet Sticky Rice with Mango
6.95
Fresh mango served with steamed Thai sticky rice tossed with sweetened coconut milk.(Seasonal)
$Beverages
Thai Ice Tea
$3.50
Thai Ice Coffee
$3.50
Coconut water
$3.00
Sparkling Water
$3.50
Bottled Water
$1.25
12 oz. Soda
$1.50
Menu for Thai Express is provided by findrestaurantmenu.com
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