Desserts & Beverages
COCONUT CUSTARD
$5.95
CRISPY BANANA
$4.95
BLACK STICKY RICE PUDDING
$5.95
COKE
$1.25-5.49
DIET COKE
$1.25-5.49
SPRITE
$1.25-5.49
ICED TEA
$1.25-5.49
WATER
1.50
16 oz. bottle.
$Appetizers
POR PIA SHRIMP- Appetizer
$5.95
Crispy spring rolls stuffed with shrimp, minced chicken, onion, cellophane noodles, celery, carrots, peas and mushrooms. Served with sweet chili sauce.
POR PIA JAE (VEGETARIAN) - Appetizer
$5.95
Crispy veggie spring rolls stuffed with cellophane noodles, carrots and mushrooms. Served with sweet chili sauce.
KANOM JEEP- Appetizer
$6.95
Steamed Dumpling. Combination of crabmeat, shrimp and chicken with water chestnuts wrapped in wonton skin and steamed. Served with fried garlic and sweet soy sauce.
GOLDEN TRIANGLE- Appetizer
$5.95
Deep-fried tofu served with sweet chili sauce and crushed peanuts.
HOI JOR - Appetizer
$7.95
Combination of crabmeat, shrimp, chicken and herbs wrapped in bean curd skin then deep-fried. Served with plum sauce.
ANGEL WINGS- Appetizer
$7.95
Combination of crabmeat, shrimp and chicken with water chestnuts and silver-thread noodles stuffed in de-boned chicken wings then deep-fried. Served with sweet sauce.
CHICKEN SATAY - Appetizer
$6.95
Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce, cucumber relish and toast.
SHRIMP IN A BLANKET- Appetizer
$8.95
Seasoned shrimp wrapped in a spring roll, accompanied by veggie dip in tempura. Served with sweet and sour sauce.
TOD MUN PLA- Appetizer
$8.95
Spicy Thai fish cake blended with red curry past and kaffir lime leaves, deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.
TOD MUN GOONG- Appetizer
$8.95
Thai shrimp cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.
POTPOURRI MUSSELS - Appetizer
$8.95
Fresh mussels steamed with lemongrass and basil in clay pot. Served with chili dipping sauce.
LARB GAI- Appetizer
$7.95
Chopped chicken, scallions, roasted ground rice, red onion, chili powder and fresh lime juice.
YUM WOON SEN - Appetizer
$8.95
Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onion and fresh lime juice.
YUM TALAY- Appetizer
$9.95
Parade of fresh shrimp, scallops, mussels and squid cooked on low heat then tossed with spicy lime sauce and mixed veggies.
YUM PED YANG- Appetizer
$8.95
Honey-roasted duck, shredded and tossed with ginger, scallions, celery, red onion, chili paste and lime juice sauce.
YUM SNOW WHITE - Appetizer
$8.95
Shrimp with white mushrooms, red onion, scallions, tomatoes, carrots, chili and fresh squeezed lime juice.
BEEF NUM TOK- Appetizer
$7.95
Grilled beef with scallions, roasted ground rice, red onion, chili powder and fresh lime juice.
GARDEN ROLLS- Appetizer
5.95
Carrots, cucumber, red bell pepper, tofu and egg noodle wrapped in soft, uncooked rice wrapper. Served with plum sauce.
$Salad & Soup
HOUSE GREEN SALAD
$5.95
Lettuce, cucumber, tomato, onion, green pepper, carrot and crispy wonton with peanut dressing.
PAPAYA SALAD
$7.95
Shredded green papaya and sun-dried shrimp mixed with tomato, string beans and crushed peanut in spicy lime dressing.
PAPAYA SALAD JAE (VEGETARIAN)
$6.95
Shredded green papaya mixed with tomato, string beans and crushed peanut in spicy lime dressing.
YUM NUA (BEEF SALAD)
$7.95
Grilled flank steak sliced thin and tossed with spicy lime vinaigrette mixed with onion, cucumber, tomato and lettuce.
CHICKEN SALAD
$6.95
Grilled chicken breast, tomato, carrot, cucumber and onion with Bangkok dressing. Garnished with crispy wonton.
PLA KUNG (SHRIMP SALAD)
$9.95
Whole shrimp grilled with lemongrass, tomato, chili and lemon juice.
TOM YUM
$4.95-5.95
Choice of vegetarian, chicken or shrimp with mushrooms in Thai spicy lemongrass broth.
TOM KA
$4.95-5.95
Choice of vegetarian, chicken or shrimp with mushrooms in lemongrass, galangal broth with coconut milk.
TOFU SOUP
$4.95
Delicate mix of fresh vegetables and tofu in clear broth.
BOILING SEA SOUP
5.95
Thai spicy broth with combination of seafood, tomatoes and mushrooms.
$Entrees
PANANG
$10.95-13.95
Choice of meat simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.
RED CURRY
$10.95-13.95
Choice of meat in Thai red curry paste, eggplant in coconut milk and basil leaves.
GREEN CURRY
$10.95-13.95
Choice of meat in Thai green curry paste, eggplant in coconut milk and basil leaves.
GAENG PED YANG
$12.95
Sliced roasted duck in red curry sauce and coconut milk, tomatoes, pineapples and basil leaves.
GAENG PAR PED
$12.95
Sliced, boneless roasted duck in red curry paste with pepper, corn, sliced eggplant, string beans and basil leaves.
PAD KA POW
$10.95-13.95
Choice of meat sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions.
PAD KA POW GOONG
$13.95
Shrimp sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and fresh basil leaves.
PAD PRIK KING
$10.95-13.95
Choice of meat with string beans stir-fried with red curry paste.
PAD PRIK SOD
$10.95-13.95
Choice of meat stir-fried with garlic, fresh chili, string beans, onions, mushrooms and red and green bell peppers.
PAD KHING
$10.95-13.95
Choice of meat stir-fried with fresh ginger, onion, celery, red and green bell peppers and mushrooms.
CHICKEN CASHEW NUT
$10.95-13.95
Choice of meat stir-fried with cashew nuts, onion, scallions and bell peppers in house special sauce.
PAD PREAW WHAN
$10.95-13.95
Choice of meat sauteed with tomato, onion, pineapple, red and green bell peppers, cucumber and tomato sauce.
NUA KA TA
$14.95
Specially marinated top choice beef sauteed with red and green bell peppers and onions.
HOI PAD BASIL
$12.95
Sauteed mussels in hot chili and garlic, basil leaves and onions.
PAD PRAK ROUM
$10.95-13.95
Choice of meat stir-fried with broccoli, mushrooms, onions, Chinese cabbage, Napa zucchini, snow peas, fried tofu and carrots in light brown garlic sauce.
SHRIMP & ASPARAGUS
$14.95
Fresh shrimp with asparagus and shiitake mushrooms sauteed in garlic oyster sauce.
SHRIMP & SNOW PEAS
$14.95
Fresh shrimp with snow peas, bell peppers and shiitake mushrooms sauteed in garlic oyster sauce.
SOFT SHELL CRAB
$16.95
Two deep-fried soft shell crabs served with sauteed onions, green bell peppers and scallions in yellow curry sauce.
BANGKOK SEAFOOD
16.95
Combination of shrimp, scallops, squid and mussels stir-fried with onion, scallions and yellow curry sauce.
$Noodle & Rice
PAD THAI
$10.95-12.95
Choice of meat stir-fried with thin noodles, egg, dried bean curd, onions, bean sprouts, scallions and crushed peanuts.
PAD SEE EEW
$10.95-12.95
Choice of meat stir-fried with fresh wide rice noodles and broccoli in Thai soybean sauce.
PAD KEE MAO (DRUNKEN NOODLE)
$10.95-12.95
Choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, string beans and tomatoes.
LAD NA
$10.95-12.95
Choice of meat sauteed with broccoli in brown gravy sauce over pan-fried, wide rice noodles.
MEE GROB LAD NA
$10.95-12.95
Crispy egg noodles served with broccoli in brown gravy sauce with choice of meat.
CHICKEN SILVER NOODLE
$9.95
Stir-fried chicken, silver-thread noodles with Chinese cabbage, onions, tomatoes and egg.
MEE PAD GAI
$10.95
Slices of boneless chicken breast stir-fried with egg noodles, onions, string beans, mushrooms and bell peppers.
RICE NOODLE SOUP
$10.95
Thin ride noodles with chicken, bean sprouts, scallions and crushed garlic in chicken broth.
THAI FRIED RICE
$10.95-12.95
Choice of meat stir-fried with steamed white rice in Thai sauce, garlic, spring onions and tomatoes.
WHITE RICE
1.00
$Vegetarian
PANANG TOFU
$10.95
Fried tofu simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.
GANG PAK
$10.95
Mixed vegetables and tofu in red curry sauce with sweet basil leaves and red bell peppers.
KA POW JAE
$10.95
Broccoli, string beans, carrots, Napa, snow peas, tofu, mushrooms and zucchini stir-fried with red and green bell peppers, fresh chili peppers, garlic and basil leaves.
PAD PRAK ROUM JAE
$10.95
Stir-fried broccoli, string beans, carrots, snow peas, Napa, tofu, mushrooms and zucchini with garlic in brown sauce.
TAO HU PAD TUA NGORG
$10.95
Stir-fried bean sprouts, fried tofu, mushrooms, spring onions and red bell peppers with garlic soy sauce.
SPICY EGGPLANT
10.95
Stir-fried eggplant sauteed in chili and garlic sauce with basil leaves and red and green bell peppers.
$Chef's Specials
A. NUA KA TING- Chef's Special
$13.95
Top Choice tender beef, sliced and marinated in wine sauce. Stir-fried in Thai garlic sauce, topped with deep fried basil (this one will bite your tongue out, its super hot)
B. POTPOURRI SEAFOOD- Chef's Special
$15.95
Shrimp, squid, scallops, cellophane noodles with onion, red and green bell peppers, scallions, celery with brown garlic sauce
C. THAI TANIUM STAR - Chef's Special
$15.95
Minced chicken sauteed with fresh chili sauce, red and green bell peper accompanied by whole shrimp and Hoi Jor
D. PA RAM RONG SONG- Chef's Special
$12.95
Slices of boneless chicken breast sauteed with light yellow curry, surrounded by broccoli, topped with crushed fried red onion and peanut sauce
E. SALMON CRISPY- Chef's Special
$13.95
Filet of Salmon topped with your choice of chili and garlic sauce, basil or black bean sauce with mushroom and ginger
F. THAI TANIUM YELLOW CURRY- Chef's Special
$11.95
Chicken served with potato, tomato, carrot, red pepper in yellow curry sauce. May choose Salmon for additional $1
G. THAI TANIUM LEMONGRASS- Chef's Special
$11.95
Sauteed chicken with chili, garlic, lemongrass and fresh basil in chef's special sauce.
H. SHRIMP SIAM- Chef's Special
$14.95
Grilled shrimp served on top of asparagus with roasted chili pepper sauce.
I. BIRD NEST ON FIRED - Chef's Special
$12.95
Stir-fried chicken with chili and garlic, topped with red pepper and surrounded with crispy kale.
J. SHOO-SHEE CATFISH- Chef's Special
$13.95
Crispy grilled catfish fillets on our special yellow sauce served on top of asparagus.
M. GRILLED CATFISH & GREEN TEA RICE - Chef's Special
$15.95
Grilled catfish over steamed green tea jasmine rice with grilled zucchini, asparagus and green curry sauce.
N. GOONG PHUKET- Chef's Special
$16.95
Grilled shrimp with minced chicken and diced bell peppers in a special chili sauce.
O. PATTAYA SEAFOOD- Chef's Special
$16.95
Shrimp, scallops, squid and mussels sauteed with special chili sauce with basil and bell peppers.
P. SOFT SHELL CRAB PAD THAI- Chef's Special
$14.95
Deep fried soft shell crab with our signature Pad Thai.
Q. CRISPY DUCK - Chef's Special
$16.95
Deep fried duck then stir-fried with a Thai special sauce and topped with fried basil.
Menu for Thai Tanium is provided by findrestaurantmenu.com
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