Lunch Soupe Et Salade
Shrimp Bisque Lunch
$9.00
Baked with a puff pastry.
French Onion Soup Lunch
$7.00
Gratin with croustade and Gruyere cheese.
Beef Salade a La Parisienne Lunch
$17.00
Marinated bistro steak, baby field greens, green beans, marinated tomatoes, and hard-cooked eggs with a house vinaigrette.
Salade Nicoise Lunch
$18.00
Yellowfin tuna or chilled shrimp, hard cooked eggs, olives, marinated tomatoes, green beans, and potatoes on grilled romaine lettuce.
Chopped Chicken Salad Lunch
$15.00
Grilled chicken, blue cheese, tomato, avocado, bacon, iceberg lettuce diced together with house vinaigrette.
Le Parc Cobb Salad Lunch
$19.00
Shrimp, lobster, bacon, tomato, avocado, hard cooked eggs, creamy house dressing on butter lettuce.
Salmon Salad Lunch
$17.00
Grilled salmon, chopped romaine lettuce, olives, roasted onions, roasted red pepper, and a Dijon caper vinaigrette.
Deux Salads Lunch
$12.00
2 individual salads of chicken, and egg.
Classic Caesar Salad Lunch
12.00
Parmesan cheese, house-made croutons, hard cooked egg, and Caesar dressing.
$Lunch Sandwiches
Le Parc Burger Lunch
$15.00
Morbier cheese, caramelized onions, mushrooms, bacon, fresh cracked black pepper, arugula, tomato, and mayonnaise on brioche.
Crab Cake Sandwich Lunch
$19.00
Crab cake, baby arugula, and tomato on brioche with napa cabbage-apple slaw.
Buttermilk-Honey Marinated Chicken Sandwich Lunch
$12.00
Arugula, st. and cheese, apple, and fig compote, and Dijon mustard on grilled country bread.
Croque Monsieur Sandwich Lunch
$12.00
French smoked ham, Gruyere cheese, and Mornay sauce on grilled country bread.
Croque Madame Sandwich Lunch
$14.00
French smoked ham, Gruyere, and Mornay sauce on grilled country bread topped with a fried egg.
French Dip Sandwich Lunch
$14.00
Roast beef, caramelized onions, Gruyere, horseradish, and au jus on a toasted baguette.
Le Parc Smoked Salmon Sandwich Plate Lunch
$14.00
Capers, hard cooked eggs, shaved red onions served with a bagel and cream cheese.
Open-Faced Tuna Melt Lunch
12.00
Tomato and Swiss on grilled country bread.
$Lunch Hors D'oeuvres
Mussels Marinier Lunch
$12.00
Chablis, garlic, butter, and fine herbs served with toasted bread.
Shrimp Cocktail Lunch
$16.00
Marinated julienne vegetables with orange-ginger and cocktail sauces.
Lobster Beignets Lunch
$10.00
10 Gruyere and tarragon battered lobster beignets with Monaco cocktail sauce.
Beef Wellington Lunch
$10.00
Chicken liver mousseline, mushrooms, and bistro filet and wrapped in a puffed pastry topped with hollandaise.
Crispy Brussels Sprouts Lunch
$14.00
Confit carrots, candied walnuts, and sour raisin vinaigrette.
Duck Poutine Lunch
$12.00
Confit of duck, pomme frites, apple demi duck gravy, and muenster cheese.
Chicken Liver Mousseline Lunch
$12.00
Croustade, pickled onion, olives, cornichons, marinated julienne vegetables.
Cheese Plate Lunch
$18.00
Chef's selection of cheeses, seasonal fruit, and croustade.
Crab Dip Lunch
$13.00
Served warm with vegetables and bread.
Calamari Persillade Lunch
12.00
Fried calamari, parsley with roasted garlic aioli.
$Lunch Crepes
Crepe Imperial Lunch
$18.00
Jumbo lump crab, mushrooms, and peppers.
Crepe Aubergine Lunch
$11.00
Eggplant, tomato, goat cheese, garlic, and shallots.
Crepe Poulet Lunch
$12.00
Grilled chicken, mushrooms, and onions topped with hollandaise.
Crepe Canard Lunch
$15.00
Duck confit, apples, onion, and Morbier cheese.
Crepe Parisienne Lunch
$12.00
French smoked ham, brie, and Dijon mustard.
Crepe Salade aux Poulet Lunch
14.00
Chicken salad with grapes, celery, red onion and a side of arugula, goat cheese, and candied walnuts.
$Lunch Oeufs Et Autres
Gruyere & Ham Omelette Lunch
$12.00
Gruyere, French smoked ham, and fine herbs.
Shrimp Omelette Lunch
$16.00
Braised leeks and tomato with Mornay sauce.
Vegetable Frittata Lunch
12.00
Zucchini, tomato, onion, mushrooms, and Swiss.
$Dinner Soupe Et Salade
Shrimp Bisque
$9.00
Baked with a puff pastry.
French Onion Soup
$7.00
Gratin with croustade and Gruyere cheese.
Beef Salade a La Parisienne
$17.00
Marinated bistro steak, baby field greens, green beans, marinated tomatoes, and hard-cooked eggs with a house vinaigrette.
Salade Nicoise
$17.00
Yellowfin tuna or chilled shrimp, hard cooked eggs, olives, marinated tomatoes, green beans, and potatoes on grilled romaine lettuce.
Le Parc Cobb Salad
$19.00
Shrimp, lobster, bacon, tomato, avocado, hard cooked eggs, creamy house dressing on butter lettuce.
Salmon Salad
$17.00
Grilled salmon, chopped romaine lettuce, olives, roasted onions, roasted red pepper, and a Dijon caper vinaigrette.
Classic Caesar Salad
12.00
Parmesan cheese, house-made croutons, hard cooked egg, and Caesar dressing.
$Dinner Hors D'oeuvres
Mussels Marinier
$12.00
Chablis, garlic, butter, and fine herbs served with toasted bread.
Oysters Rockefeller
$18.00
Topped with creamed spinach, bacon, garlic, and dressing also available on the half shell with mignonette.
Shrimp Cocktail
$16.00
Marinated julienne vegetables with orange-ginger and cocktail sauces.
Lobster Beignets
$19.00
Gruyere and tarragon battered lobster beignets with Monaco cocktail sauce.
Escargo a La Bourguignonne
$15.00
Garlic butter, Pernod sabayon served with a toasted baguette.
Crispy Brussels Sprouts
$14.00
Confit carrots, candied walnuts, and sour raisin vinaigrette.
Duck Poutine
$12.00
Confit of duck, pomme frites, apple demi duck gravy, and muenster cheese.
Chicken Liver Mousseline
$14.00
Croustade, pickled onion, olives, cornichons, marinated julienne vegetables.
Cheese Plate
$18.00
Chef's selection of cheeses, seasonal fruit, and croustade.
Crab Dip
$13.00
Served warm with vegetables and bread.
Calamari Persillade
12.00
Fried calamari, parsley with roasted garlic aioli.
$Dinner Cuisiniere
Roasted Rack of Lamb
$36.00
Served with caponata salad, roasted red bliss potatoes, and garlic lamb jus.
Coq Au Vin
$24.00
Half a roasted chicken in a cabernet braising jus served with red bliss potatoes, crimini mushrooms, carrots, cipollini onions, and topped with onion straws.
Duck a L'orange
$30.00
Pan roasted duck breast, confit duck leg served with sweet potato puree and orange sauce.
Pork Ribeye Milanese
$21.00
Panko breaded pork ribeye with lemon butter caper sauce, and saffron risotto.
Fettuccine Bolognaise
$20.00
Ground sausage and beef in a San Marzano tomato sauce over egg noodles and topped off with Parmesan and fresh basil.
Pork Belly Risotto
$24.00
Anise, fennel, and orange folded into partisan creamy risotto.
Vegetable Risotto
17.00
Carrots, onions, zucchini, squash, tomato, and mushrooms folded into parmesan creamy risotto.
$Dinner La Mer
Flounder Francaise
$24.00
Topped with a lemon-caper beurre blanc and served with jasmine rice pilaf.
Crab Cake
$24.00-36.00
Topped with creole mustard butter and served with roasted fingerling potatoes, a napa cabbage-apple slaw, and a side of remoulade.
Dijon Salmon
$24.00
Norwegian salmon glazed with honey and mustard served with potatoes brandade.
Coquilles Saint Jacques
$32.00
Baked sea scallops in Mornay sauce with garlic and fine herbs served with wild rice.
Tuscan Shrimp Scampi
26.00
Over zucchini and squash noodles, tossed in a lemon-garlic cream sauce with cherry tomatoes, sun-dried tomatoes, olives, baby spinach, red and green peppers, topped with fresh basil and oregano.
$Dinner Boeuf
Entrecote Steak Frites
$32.00
Char-crusted ribeye served with pommes frites and catsup.
Filet Mignon
$39.00
8 oz. char crusted filet mignon topped with a Bearnaise sauce served with duchess potato casserole.
Braised Beef Short Ribs
$28.00
In a burgundy wine served with pommes puree and vegetables.
Le Parc Burger
15.00
Morbier cheese, caramelized onions, mushrooms, lardons, fresh cracked pepper, arugula, tomato, mayonnaise on brioche.
$Brunch Oeufs Et Autres
Gruyere & Ham Omelette
$12.00
Gruyere, French smoked ham, and fine herbs.
Shrimp Omelette
$16.00
Braised leeks and tomato with Mornay sauce.
Vegetable Frittata
$12.00
Zucchini, tomato, onion, mushrooms, and Swiss.
Salmon Hash
$14.00
Garden vegetables, potatoes, poached eggs, and hollandaise.
French Toast
$12.00
Topped with caramel apples with a side of smoked bacon.
Steak & Eggs
$15.00
Bistro filet and scrambled eggs served with Bearnaise.
Eggs Benedict
$14.00
French smoked ham and croissant topped with a poached egg, and hollandaise.
Menu for Le Parc Bistro is provided by findrestaurantmenu.com
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