Appetizers
Hot Crab Dip
$13.00
Fried tortillas and soft Bavarian pretzels.
Spinach & Artichoke Dip
$11.00
Fried tortillas and soft Bavarian pretzels.
Goat Cheese Brulee Dip
$12.00
Goat cheese, sun dried tomato puree, roasted garlic, caramalized sugar crust, served with grilled naan flatbread with a balsamic glaze.
Crispy Fried Calamari
$12.00
Marinara and pepperoncini aioli.
Buffalo Wings
$12.00
A pound and a half of large plump wings tossed in our spicy sauce.
French Sliders 3
$11.90
Our house ground beef served on grilled brioche buns with triple creme brie cheese, truffle aioli and caramalized onions.
Tiger Shrimp
$11.50
Baby shrimp lightly fried and tossed in our sweet and spicy tiger sauce.
Colorado Steak Rolls
$11.50
Crispy won tons stuffed with aged prime rib, caramelized onions, peppers, cheddar and jack cheese.
Spicy Chicken Lettuce Wraps
$11.50
Blackened chicken, lettuce, corn, pico de gallo, guacamole, pickled red onions, Parmesan cheese and sriracha crema.
Spicy Ahi Tuna and Salmon Tartare
15.00
Crostini's and sliced avocado with a sriracha crema drizzle.
$Salads
Chop House Salad
$8.50
Crisp romaine, fresh cut corn, tomato, basil and croutons, tossed in our house made creamy peppercorn Italian dressing and bleu cheese crumbles.
Caesar Salad
$8.50
Crisp romaine hearts, fresh grated Parmesan cheese, sun dried tomatoes and rustic croutons.
Emerald Kale Salad with Grilled Chicken
$16.00
Baby kale, radicchio, craisins, carrots and basil tossed in reggiano cheese and white balsamic vinaigrette.
Emerald Kale Salad with Blackened Salmon
$18.00
Baby kale, radicchio, craisins, carrots and basil tossed in reggiano cheese and white balsamic vinaigrette.
Grilled Chop House Salad with Grilled Chicken
$16.00
Crisp romaine, fresh cut corn, chopped tomatoes and basil, tossed in our house made creamy peppercorn Italian dressing and bleu cheese crumbles
Grilled Chop House Salad and Blackened Salmon
$18.00
Crisp romaine, fresh cut corn, chopped tomatoes and basil, tossed in our house made creamy peppercorn Italian dressing and bleu cheese crumbles.
Grilled Caesar Salad and Grilled Chicken
$16.00
Crisp romaine, Greek feta cheese, tomatoes, eggs and apple wood bacon, tossed in our special creamy Parmesan Caesar dressing.
Grilled Caesar Salad with Blackened Salmon
$18.00
Crisp romaine, Greek feta cheese, tomatoes, eggs and apple wood bacon, tossed in our special creamy Parmesan Caesar dressing.
Thai Steak & Noodle Salad
$18.00
Grilled beef tenderloin tips, spicy Thai noodles, cool avocado, mango, mint, tomatoes, mixed greens and peanuts in a honey mustard sesame dressing. We recommend not serving the dressing on the side.
Crab Cake Salad
21.00
Our jumbo lump crab cake served over a light bed of mixed greens, avocado, corn and ruby red grapefruit with a white balsamic vinaigrette.
$Seafood & Pasta
For an additional charges Caesar or chop house salad, five griled or fried shrimp to any entrees and jumbo lump crab cake to any entrees.Cajun Jambalaya
$18.00
Andouille sausage, shrimp, chicken, peppers and onions in a spicy creole sauce served over linguini.
Ahi Tuna Platter
$22.00
Rare. Lightly seared tuna, rolled in sesame seeds, served rare, drizzled with sriracha aioli and citrus punzu beside an Emerald kale salad with roasted peanuts, tossed in a white balsamic vinaigrette with bleu cheese tomatoes.
Jumbo Lump Crab Cake
$29.90
The bomb. 10 ounces of hand picked jumbo lump crab meat, baked to golden perfection, served with fries and house salad coleslaw.
Louisiana Shrimp & Grits
$20.50
Jumbo shrimp, andouille sausage, diced tomatoes and onions, finished in a creole meuniere reduction served over shrimp infused grits.
Asian Salmon
$22.00
Hardwood grilled Atlantic salmon seared with teriyaki sauce, served over garlic mashed potatoes, surrounded with sauteed fresh vegetables.
Penne Toscana & Blackened Tenderloin
$19.50
Blackened beef filet tips served over penne pasta with wild mushrooms and sun dried tomatoes, finished in a garlic Romano cream sauce.
Portobello Gnocchi
$17.00
Smoky portobellos, warm breaded goat cheese, grilled asparagus, red peppers and sauteed vegetables served over gnocchi.
Seafood Explosion
27.00
Baked lemon snapper stuffed with seasoned lump crab, scallops and shrimp covered with our spicy brown butter sauce served with garlic mashed potatoes and seasonal vegetable.
$Burgers
Our 10 ounce burgers are made from 3 premium cuts of beef, house ground each morning for today's service only. Served all the way on fresh baked brioche bun with fries.Cheeseburger
$14.00
Cheddar cheese.
Bacon Cheeseburger
$15.00
Cheddar cheese and thick apple wood bacon.
HIckory Burger
$15.00
Cheddar cheese, grilled red onion, apple wood bacon and smoky barbecue sauce.
Madrones Burger
15.20
Le grand. triple creme brie cheese, apple wood bacon, truffle aioli, fried straws and shredded lettuce.
$Sandwiches
Spicy Fish Tacos 3
$14.00
Crispy fried snapper on soft tortillas with sweet cabbage, pico de gallo, mango avocado, mint, peanuts and honey mustard dressing.
Jumbo Lump Crab Cake Sandwich
$19.00
Served on a brioche bun with fries and house made coleslaw.
Signature French Dip Au Jus
$19.00
Aged roasted prime rib thinly sliced with grilled onions and melted swiss, piled high on grilled baguette roll served with fries. while it lasts.
Baltimore Chicken
14.00
Grilled over hickory with smoky barbecue sauce, jack cheese, truffle aioli and applewood bacon on a grilled brioche bun served with fries.
$Sides
Fire Roasted Asparagus
$4.00
French Fries
$3.50
House Made Coleslaw
$2.50
Steamed Broccoli
$3.50
True Idaho Loaded Baker
$4.00
With butter, sour cream, chedar, bacon and scallions.
Sauteed Mushrooms
$4.00
Garlic Mashed Potatoes
$4.00
Creamy Cauliflower Mash
$4.00
Eat Your Vegetables
$3.00
Changes daily.
Sweet Potato Casserole
4.00
To die for contains pecans.
$Beef
All steak and prime rib entrees include baked potato and your choice of Caesar or chop house salad. Our baked potato is loaded with butter, sour cream, cheddar, bacon and scallions.Roasted Prime Rib Au Jus
$25.00-35.00
While it lasts and blackened at no extra charge. show roasted aged prime rib.
Drunken Ribeye 14 oz
$29.00
Marinated in pale ale and grilled over hickory.
Steak and Shrimp
$33.00
Our drunken ribeye marinated in burton baton pale ale and grilled over hickory, served with five jumbo fried shrimp.
Beef Tenderloin
$30.00
Dry scallops and jumbo shrimp. Two beef filet medallions, three large scallops and three jumbo shrimp seasoned and grilled over hickory and served with sauteed spinach, corn button mushrooms, garlic mashed potatoes. Finished in a spicy brown butter sauce. comes with your choice of a chop or caesar salad.
Filet Mignon
$26.50-31.00
Center cut beef tenderloin grilled over hardwood.
Real Cowboy Cut Ribeye
$33.50
18 oz All steak no bone.
Prime Center Cut Sirloin
17.50-23.00
$A Rib, A Chop and Chicken
For an additional charges Caesar or chop house salad, five grilled or fried shrimp, jumbo lump cake to any entrees.Double Cut Mongolian
$23.00
Pork chop. 16 ounces grilled to medium over hickory, garlic potatoes, garnished with sweet and sour red cabbage and house made mustard.
Fried Chicken Tenderloins
$15.00
Hand breaded in buttermilk batter, served with honey dijon, fries and house made coleslaw.
Baby Back Barbecue Ribs
17.50-23.50
Slow smoked, fall off the bone pork ribs, served with fries and house made coleslaw.
$Desserts
Five Nut Brownie
$7.50
with caramel sauce and vanilla ice cream.
The Chocolate Legend
$9.80
Plenty for two a giant slice of the deepest, richest, best chocolate cake you've ever tasted. for an additional charges ice cream.
Homemade Key Lime Pie
$7.50
Baked in our special graham cracker with pecans and macadamia nuts and topped with whipped cream.
Homemade "Ny Style" Cheesecake
$7.50
Baked in our special graham cracker crust with pecans and macadamia nuts, served with fresh strawberries and whipped cream.
Madrones Peanut Butter Pie
$7.50
Like nothing you have had before.
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