Appetizers
Warmed Brie
$8.95
with fruit and butter pecan sauce
Hagan's Jumbo Lump Crabmeat Bisque
$4.95
The Tavern's Soup Of the Day
$0.00
priced daily.
Jumbo Lamp Crabmeat Cocktail
$8.95
with two sauces
Saute Of Crabmeat Maryland Style
$9.50
Peanut Barbecued Shrimp
$9.95
with squish and pepper salad
Escargot And Goat Cheese Stuffed Mushroom Craps
$8.95
Fresh Herb Crepe Filled
$8.50
with portabella, shiitake and oyster mushrooms
Smoked Salmon
8.95
with capers, chopped egg and cucumber dill sauce
$Salads
Garden Greens Salad
$1.95
with house of bleu cheese vinaigrette
Butter Lettuce
$6.95
with maytag bleu cheese, spicy pecans, and pear vinaigrette
Hearts Of Romaine
5.95
with goat cheese. cucumbers, olives, tomatoes and greek vinaigrette
$Entrees
Tilghman Island Style Jumbo Lump Crabcakes
$24.95
Washington's Plate Lobster Tail
$29.95
4 oz. beef tenderloin, and a crabcake
The Admiral's Supper Salmon Fillet
$26.95
stuffed with crab imperial baked and served with garlic shrimp sault.
Steak Diane-Twin Filets Mignons
$26.95
saute with mushroom's chives, and shallots with napoleon brandy demi-glace
Fire-Roasted Vegetable Ravioli Primavera Stuffed Pasta
$19.95
with zucchini, mushrooms, and garden peas in a light vegetable since with reggiano parmesan
Chicken Chesapeake
$20.95
boneless breast with crabmeat in an old bay sherry cream sauce with mushrooms and peppers
Berliner Pork Platter-Honey Cared Grilled Pork Chop
$24.95
bratwurst, and pork schnitzel with ginger kraut and horseradish sauce
J.D. Hagan's Favorite Veal Tender Cutlets
$23.95
saute with mushrooms, cream and black forest ham, gratinee with gruyere cheese
Saffron Noodles
$24.95
with lobster, shrimp and scallops, champagne truffle sauce
Chesapeake Waterman's Catch Of The Day
$0.00
priced daily.
Veal & Shrimp-Cutlets Of Veal & Large Gulf Shrimp
$25.95
saute with madeira wine, julienne zucchini, reggiano parmesan, and cream
Garlic Crusted Rack Of Lamb
$26.95
with bing cherry, port wine sauce
Mixed Shellfish Grill-Lobster Tail, Shrimp, And Scallops
$25.95
with green goddess butter
Grilled Black Angus New York Strip Steak
$26.95
with maytag bleu cheese baked onions
Pork Tenderloin Medallions
$20.95
with rosemary, roasted garlic, and sage, served with southern-style blackeyed peas
Shellfish Crepes-Two Herb Crepes Filled
$24.95
with shrimp, scallops, and crabmeat with mushrooms in a marsala cream sauce.
Grilled Cajun-Spiced Salmon
$22.95
with creole mustard and rosemary beurre blanc
Appetizers
Hagan's Jumbo Lump Crabmeat Bisque
$4.95
The Tavern's Soup Of The Day
$0.00
priced daily.
Wild Mushroom Crepe
$7.95
Saute Of Crabmeat Maryland Style
$7.95
Smoked Salmon
7.95
with capers, onions, and cucumber dill sauce
$Salads
Garden Greens Salad
$3.50-6.95
with house vinaigrette
Greek Salad
$5.95
with olives, cucumbers, tomatoes and goat cheese
Butter Lettuce
6.95
with maytag bleu cheese, spicy pecans, pear vinaigrette
$Sandwiches
Grilled Portobello Mushroom Sandwich
$6.95
with tomato basil sauce and melted fontina cheese
Half-Pound Black Angus Beef Burger
$6.95
Half-Pound Black Angus Beef Burger
$7.50
with cheese
Salmon Club Sandwich
$9.95
grilled salmon fillet with bacon, lettuce, tomato & mayonnaise on a fresh baked roll
Herb Grilled Chicken Breast
$7.95
with grilled tomato, and fontina cheese
Chipotle Pork Wrap
$7.95
with caramelized onions and horseradish sauce
Jumbo Lump Crabcake Sandwich
$10.95
Grilled Beef Tenderloin Sandwich
$10.95
with mixed mushroom saute
Philly Cheesesteak Pita
$9.95
with peppers, onions and mushrooms
Crab Imperial Melt-Baked Open Faced
$10.95
with melted cheddar cheese
Crab Salad Pita
9.95
served with lettuce and tomato
$Entrees
Grilled Honey Cured Pork Chop
$12.95
with bratwurst and gingerkraut
Grilled Chicken Chesapeake-Boneless Breast
$11.95
with crabmeat in an old bay sherry cream sauce with mushrooms and peppers
The Tavern's Fresh Catch Of The Day
$0.00
priced daily.
Saffron Noodles
$12.95
with shrimp and scallops, mushrooms champagne sauce
J.D. Hagan's Veal
$13.95
with mushrooms, cream, black forest ham, and gruyere cheese
Wild Mushroom Pasta-Mixed Forest Mushrooms
$10.95
with madeira, cream and fresh herbs tossed with pappardelle pasta
Grilled Cajun Spiced Salmon
$12.95
with creole mustard and rosemary beurre blanc
Steak Diane-Filet Mignon
$13.95
saute with mushrooms, chives, shallot brandy sauce
Fire Roasted Vegetable Ravioli Primavera
$9.95
with peas, zucchini, and mushrooms, in a light vegetable sauce with reggiano parmesan cheese
Pork Medallions
$11.95
with roasted garlic demi-glace and southern style blackeyed peas
Herb Crepe Filled
$13.95
with shrimp, scallops, and crab in a mushroom, marsala sauce.
Menu for John Hagan's Tavern is provided by findrestaurantmenu.com
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