Apps
Brie en Croute
$16.00
Puffed Pastry / Caramel / Fruit Candied Nuts
Chimichurri Steak Tacos
$10.00
Cotija / Argentinian Pesto Slaw / Elote
Coconut Shrimp
$14.00
Pineapple Salsa / Pina Colada / Melba Sauce
Jumbo Shrimp Cocktail
$13.00
Citrus-Herb Liquor / Big Prawns / Adult Catsup
Chesapeake Crab Dip
$13.00
Cheddar / Batards / Rabbit Snacks
Spinach & Artichoke Dip
$12.00
Artichoke / Parmesan / Fried Pita
Signature Crabcake
$
Dijon Cream / Roughage
Margarita Flatbread
$10.00
Roasted Tomatoes / Mozzarella / Balsamic
Chicken Tenders
$8.00
Hand-Breaded / House BBQ / Honey Mustard
Garlic Parmesan Fries
$7.00
Black Garlic Truffle Aioli / Old Bay Aioli / Korean Ketchup
Chips and Dip
$8.00
Jalapeño Popper Dip / Goat Cheese Romesco / Cilantro Hummus / Smoked Salmon
Crispy Fried Oysters
16.00
Corn Salsa / Bacon Jam / Cornmeal Dust
$Soups
Cream of Crab Soup
$5.00-9.00
Sweet Crab / Sherry / Easter Eggs
French Onion
$5.00-9.00
Caramelized Onion / Beef Bouillon / Gruyere
Seafood Chowder
5.00-9.00
Prawns / Scallops / Haddock / Clams
$Salads
House Made Dressings: Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Caesar, Berry Vinaigrette, Balsamic VinaigretteTraditional Caesar
$4.00-8.00
Anchovy / Romaine / Parm Aioli
Hot Bacon
$5.00-9.00
Popeye's Power / Pickled Egg / Bacon Vinaigrette
Mariner Salad
$17.00
Shrimp Salad / Lump Crab / Avocado / BLT / Honey Mustard
Steakhouse
$17.00
Steak Tips / Gruyere / Caramelized Onions / Fried Papas / Grilled Corn / Tomato Vinaigrette
Greek Nicoise
$17.00
Ahi Tuna / Spring Greens / Meze
Horse & Carriage
$10.00
Cheese / Fruit / Nostalgia / House Vinaigrette
Tally-Ho Wedge
$6.00
Romaine / Gorgonzola / Bacon / Onion / Tomato / Blue Cheese
Crispy Shrimp Salad
$17.00
Coconut Shrimp / Tropical Fruit / Sesame Dressing
Sharon's Seasonal Salad
$5.00-10.00
Seasonal Fruits and Vegetables / Grains / Artisan Vinaigrette
Chef Salad
$16.00
Thanksgiving Bird / Carved Ham / Cheddar / Huevos / Buttermilk Ranch
Southwestern Cobb
15.00
Tex-Mex Veggies / Blackened Chicken / Mexican Fruit / Southwest Dressing
$Add Ons
Grilled Chicken Breast
$6.00
Jumbo Lump Crab Cake
$12.00
Salmon Filet (6 Oz.)
$9.00
Ale Filet Skewers
$10.00
Tuna Salad
$4.00
Chicken Salad
$5.00
Chicken Salad
$6.00
Grilled Shrimp
$7.00
Crab Imperial
$12.00
Coconut Shrimp
$10.00
Cold Water Lobster Tail (8 Oz.)
$20.00
Sautéed Wild Mushrooms
$5.00
Crab Scampi
12.00
$Sides
Mashed Potatoes
Broccoli
Seasonal Risotto
Mac & Cheese
Grilled Asparagus
Cole Slaw
Garlic Parmesan Fries
Herbed Baby Bakers
Steakhouse Green Beans
Side House / Caesar Salad
Creamed Spinach
French Fries
Broccolini with Shallots and Butter
Lunch
Lunch Only 11am – 4pm Every Day. Petite Soup & Sandwich Combo $11 Served with your choice of soupSandwiches
White Tuna Salad
Roasted Turkey
Baked Ham
Chicken Salad with Almonds
Shrimp Salad
Entrees
Spaghetti & Meatballs
$17.00
Italian Cheeses / Nancy's Meatballs / Marinara
Grilled Filet Tips
$17.00
Tequila / Cilantro Cream / Fajita Trilogy / Linguini
Loaded Mac & Cheese
$28.00
Five Cheese blend / Shrimp / Scallops / Lobster / Crab Crumb
Chef T's Seafood Bouillabaisse
$32.00
Clams / Pancetta / Duck Fat Potatoes
Cajun Chicken Alfredo
$16.00
Creole Chicken / Mornay / Linguini
Parmesan Crusted Chicken
20.00
Potatoes / Asparagus / Bruschetta / Herb Beurre Blanc
$Land
Flamed Broiled Filet Mignon
$30.00-34.00
Mushroom Demi-glace
Filet Oscar
$38.00-42.00
Lump Crab / Bernaise / Asparagus
Crab Cake & Filet
$12.00
Hand-cut / CH Classic. Available in 6 Oz. (MP) and 8 Oz. (MP)
Veal Romano
$32.00
Prosciutto / White Wine / Herb Butter
14 Oz. Reds' Ribeye
$26.00
Lager / Tamari / Pineapple
Pat's Pineapple Porkloin
$22.00
Fireball / Grilled Pineapple / Balsamic Marinade
Buttermilk Dipped Tenders
$15.00
Creamy Cabbage / Kristy's Krispies / Papas Fritas
BBQ Flank Steak
$22.00
Georgia BBQ / Dana's Cut / Six Hour Sous-Vide
Chopped Sirloin
14.00
Country Onion Gravy
$Sea
Jumbo Lump Crab Cake
$
Maryland-Style. Available Single and Double
Grilled Drunken Salmon
$20.00-24.00
Kentucky Bourbon / Scottish Salmon / Brown Sugar
Crusted Haddock
$16.00-20.00
Lemon Pepper / Crab Crumb / Beurre Blanc
Pan-Seared Scallops
$26.00
Seasonal Risotto / Herb Butter
Cold Water Lobster Tail
$45.00
Crab Imperial / Garlic Herb Butter / Drawn Butter
Chicken Crab Imperial
$28.00
Jumbo Lump / Baltimore Spiced Chicken / Dijon Cream
Carriage House Crab Imperial
$
Classic Carriage House
Stuffed Shrimp
34.00
Jumbo Shrimp / Crab Imperial / Dijon Cream
$Handhelds
Served with French FriesShrimp Salad Croissant
$15.00
Shrimp / Louie Sauce / French Goodness
The Belair
$17.00
Mushrooms / Truffle Onions / Roasted Peppers / CH Beer Cheese
Reuben
$14.00
Ale Braised Corned Beef / Brown Sugar / Kraut / Swiss
Meatball Sub
$14.00
Red Sauce / Provolone / Italian Roll
Crab Imperial Croissant
$16.00
Creamy Crab / Artisan Roll / Muenster
Chicken Chesapeake
$15.00
Old Bay Breast / Crab Dip / Tillamook Cheddar
Crab Cake Sandwich
$
Fancy Mayo / Mini Salad / 5 oz. Crabby Patty
Soft-Shell Crab Sandwich
$16.00
Chow Chow / Masa Harina / Old Bay Aioli
Crispy Chicken Cuban
$15.00
Pickled Red Onions / Ham / Buttermilk Fried Chicken / Swiss
Club Brioche
$13.00
Carved Ham / Turkey / Bacon / LTM / Muenster
Tuna Croissant
$12.00
White Albacore Tuna / Artisan Roll / Muenster
Black-N-Bleu Burger
$14.00
Cast Iron Blackened / Whipped Gorgonzola / Bacon / Carmelized Onions
BBQ Burger
$14.00
House BBQ / Garlic Aioli / Cheddar / Crispy Onions
Jim's Jumbo Burger
$13.00
American / BLT / Thousand Island / Pickles & Onions
Gambrill Burger
$14.00
Swiss / Wild Fairy Tables / Black Garlic Aioli
BBQ Blackbean Burger
$13.00
Pepper Jack / Arugula Salad / Homemade Brown Rice & Oat Patty
Apps
Brie en Croute
$16.00
Puffed Pastry / Caramel / Fruit Candied Nuts
Chimichurri Steak Tacos
$10.00
Cotija / Argentinian Pesto Slaw / Elote
Coconut Shrimp
$14.00
Pineapple Salsa / Pina Colada / Melba Sauce
Jumbo Shrimp Cocktail
$13.00
Citrus-Herb Liquor / Big Prawns / Adult Catsup
Chesapeake Crab Dip
$13.00
Cheddar / Batards / Rabbit Snacks
Spinach & Artichoke Dip
$12.00
Artichoke / Parmesan / Fried Pita
Signature Crabcake
$
Dijon Cream / Roughage
Margarita Flatbread
$10.00
Roasted Tomatoes / Mozzarella / Balsamic
Chicken Tenders
$8.00
Hand-Breaded / House BBQ / Honey Mustard
Garlic Parmesan Fries
$7.00
Black Garlic Truffle Aioli / Old Bay Aioli / Korean Ketchup
Chips and Dip
$8.00
Jalapeño Popper Dip / Goat Cheese Romesco / Cilantro Hummus / Smoked Salmon
Crispy Fried Oysters
16.00
Corn Salsa / Bacon Jam / Cornmeal Dust
$Soups
Cream of Crab Soup
$5.00-9.00
Sweet Crab / Sherry / Easter Eggs
French Onion
$5.00-9.00
Caramelized Onion / Beef Bouillon / Gruyere
Seafood Chowder
5.00-9.00
Prawns / Scallops / Haddock / Clams
$Salads
House Made Dressings: Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Caesar, Berry Vinaigrette, Balsamic VinaigretteTraditional Caesar
$4.00-8.00
Anchovy / Romaine / Parm Aioli
Hot Bacon
$5.00-9.00
Popeye's Power / Pickled Egg / Bacon Vinaigrette
Mariner Salad
$17.00
Shrimp Salad / Lump Crab / Avocado / BLT / Honey Mustard
Steakhouse
$17.00
Steak Tips / Gruyere / Caramelized Onions / Fried Papas / Grilled Corn / Tomato Vinaigrette
Greek Nicoise
$17.00
Ahi Tuna / Spring Greens / Meze
Horse & Carriage
$10.00
Cheese / Fruit / Nostalgia / House Vinaigrette
Tally-Ho Wedge
$6.00
Romaine / Gorgonzola / Bacon / Onion / Tomato / Blue Cheese
Crispy Shrimp Salad
$17.00
Coconut Shrimp / Tropical Fruit / Sesame Dressing
Sharon's Seasonal Salad
$5.00-10.00
Seasonal Fruits and Vegetables / Grains / Artisan Vinaigrette
Chef Salad
$16.00
Thanksgiving Bird / Carved Ham / Cheddar / Huevos / Buttermilk Ranch
Southwestern Cobb
15.00
Tex-Mex Veggies / Blackened Chicken / Mexican Fruit / Southwest Dressing
$Add Ons
Grilled Chicken Breast
$6.00
Jumbo Lump Crab Cake
$12.00
Salmon Filet (6 Oz.)
$9.00
Ale Filet Skewers
$10.00
Tuna Salad
$4.00
Chicken Salad
$5.00
Chicken Salad
$6.00
Grilled Shrimp
$7.00
Crab Imperial
$12.00
Coconut Shrimp
$10.00
Cold Water Lobster Tail (8 Oz.)
$20.00
Sautéed Wild Mushrooms
$5.00
Crab Scampi
12.00
$Sides
Mashed Potatoes
Broccoli
Seasonal Risotto
Mac & Cheese
Grilled Asparagus
Cole Slaw
Garlic Parmesan Fries
Herbed Baby Bakers
Steakhouse Green Beans
Side House / Caesar Salad
Creamed Spinach
French Fries
Broccolini with Shallots and Butter
Entrees
Spaghetti & Meatballs
$17.00
Italian Cheeses / Nancy's Meatballs / Marinara
Grilled Filet Tips
$17.00
Tequila / Cilantro Cream / Fajita Trilogy / Linguini
Loaded Mac & Cheese
$28.00
Five Cheese blend / Shrimp / Scallops / Lobster / Crab Crumb
Chef T's Seafood Bouillabaisse
$32.00
Clams / Pancetta / Duck Fat Potatoes
Cajun Chicken Alfredo
$16.00
Creole Chicken / Mornay / Linguini
Parmesan Crusted Chicken
20.00
Potatoes / Asparagus / Bruschetta / Herb Beurre Blanc
$Land
Flamed Broiled Filet Mignon
$30.00-34.00
Mushroom Demi-glace
Filet Oscar
$38.00-42.00
Lump Crab / Bernaise / Asparagus
Crab Cake & Filet
$12.00
Hand-cut / CH Classic. Available in 6 Oz. (MP) and 8 Oz. (MP)
Veal Romano
$32.00
Prosciutto / White Wine / Herb Butter
14 Oz. Reds' Ribeye
$26.00
Lager / Tamari / Pineapple
Pat's Pineapple Porkloin
$22.00
Fireball / Grilled Pineapple / Balsamic Marinade
Buttermilk Dipped Tenders
$15.00
Creamy Cabbage / Kristy's Krispies / Papas Fritas
BBQ Flank Steak
$22.00
Georgia BBQ / Dana's Cut / Six Hour Sous-Vide
Chopped Sirloin
14.00
Country Onion Gravy
$Sea
Jumbo Lump Crab Cake
$
Maryland-Style. Available Single and Double
Grilled Drunken Salmon
$20.00-24.00
Kentucky Bourbon / Scottish Salmon / Brown Sugar
Crusted Haddock
$16.00-20.00
Lemon Pepper / Crab Crumb / Beurre Blanc
Pan-Seared Scallops
$26.00
Seasonal Risotto / Herb Butter
Cold Water Lobster Tail
$45.00
Crab Imperial / Garlic Herb Butter / Drawn Butter
Chicken Crab Imperial
$28.00
Jumbo Lump / Baltimore Spiced Chicken / Dijon Cream
Carriage House Crab Imperial
$
Classic Carriage House
Stuffed Shrimp
34.00
Jumbo Shrimp / Crab Imperial / Dijon Cream
$Handhelds
Served with French FriesShrimp Salad Croissant
$15.00
Shrimp / Louie Sauce / French Goodness
The Belair
$17.00
Mushrooms / Truffle Onions / Roasted Peppers / CH Beer Cheese
Reuben
$14.00
Ale Braised Corned Beef / Brown Sugar / Kraut / Swiss
Meatball Sub
$14.00
Red Sauce / Provolone / Italian Roll
Crab Imperial Croissant
$16.00
Creamy Crab / Artisan Roll / Muenster
Chicken Chesapeake
$15.00
Old Bay Breast / Crab Dip / Tillamook Cheddar
Crab Cake Sandwich
$
Fancy Mayo / Mini Salad / 5 oz. Crabby Patty
Soft-Shell Crab Sandwich
$16.00
Chow Chow / Masa Harina / Old Bay Aioli
Crispy Chicken Cuban
$15.00
Pickled Red Onions / Ham / Buttermilk Fried Chicken / Swiss
Club Brioche
$13.00
Carved Ham / Turkey / Bacon / LTM / Muenster
Tuna Croissant
$12.00
White Albacore Tuna / Artisan Roll / Muenster
Black-N-Bleu Burger
$14.00
Cast Iron Blackened / Whipped Gorgonzola / Bacon / Carmelized Onions
BBQ Burger
$14.00
House BBQ / Garlic Aioli / Cheddar / Crispy Onions
Jim's Jumbo Burger
$13.00
American / BLT / Thousand Island / Pickles & Onions
Gambrill Burger
$14.00
Swiss / Wild Fairy Tables / Black Garlic Aioli
BBQ Blackbean Burger
$13.00
Pepper Jack / Arugula Salad / Homemade Brown Rice & Oat Patty
House Wines
Pinot Grigio, Cornaro, Italy
$5.50-12.00
White Zinfandel, Copperidge, CA
$5.50-12.00
Merlot, Front Porch, CA
5.50-12.00
$White Wines
Indaba Chardonnay
$6.50-24.00
Reisling, Dr L., Germany
$8.00-27.00
Sauvignon Blanc Altosur, Argentina
$7.00-25.00
Chardonnay, Annabella, CA
9.00-32.00
$Red Wines
Syrah, Excelsior, South Africa
$7.00-26.00
Pinot Noir, la Closeris des Lys, France
$8.00-30.00
Cabernet Sauvignon, Excelsior
$7.00-26.00
Malbec, Santa Julia, Argentina
$7.50-28.00
Cabernet Sauvignon, Dante, CA
7.50-28.00
$Sweet Wines
Tears of Gettysburg, Adams CO Winery, PA
$8.00-28.00
Rebel Red, Adams Co Winery, PA
$8.00-28.00
Moscato, Centorri, Italy
7.50-28.00
$Sparkling Wines and Champagne
Cordon Negro, Brut, Freixenet, Spain Split
$6.50-25.00
Asti Spumanti, Martini & Rossi, Italy
$30.00
Moscato, Annalisa, Italy
$26.00
Prosecco, Mareuret, Italy
$35.00
Brut Le Francaise, Tattinger, France
80.00
$White Wines by the Bottle
Rose, Los Dos, Spain
$19.00
Torrentes, Tilia, Argentina
$22.00
Vouvray, Bove, France
$30.00
Pinot Gris, A to Z, Oregon
$34.00
Sauvignon Blanc, Allan Scott, New Zealand
$32.00
Voingier, Santa Julia, Argentina
$27.00
Chardonnay, Maculan, Italy
$25.00
Pouilly Fuisse, Michel Dutour, France
$40.00
Chardonnay Paraiso, CA
$34.00
Chardonnay, Mirth, Corvidae, Washington State
24.00
$Red Wines by the Bottle
Cotes du Rhone, Andezon, France
$30.00
Chianti, Coltibuono, Italy
$22.00
Pinot Noir, A to Z, Oregon
$40.00
Pinot Noir, Paraiso, CA
$30.00
Merlot, Gouguenheim, Argentina
$24.00
Merlot, Angeline, CA
$34.00
Malbec, El Enemigo, Mendoza, Argentina
$52.00
Bodegas Breca, Garache de Fuego, Spain
$22.00
Chinon, Les Galuches, France
$32.00
Shiraz, Nine Stones, Australia
$25.00
Malbec Syrah, Tilia, Mendoza, Argentina
$22.00
Cabernet Sauvignon, Angeline, CA
$32.00
Cabernet Sauvignon, Terra Valentine, CA
$55.00
Zinfandel, Peachy Canyon, CA
$32.00
Merlot, Heller Winery, CA
$58.00
Cabernet Sauvignon and Merlot Bland, Hella-Licious, Heller Winery, CA
$58.00
Malbec Blend, Hella-Nora, Heller Winery, CA
$58.00
Cabernet Sauvignon, Heller Winery, CA
$58.00
Motorcoach Buffet Breakfast Menu
Minimum 40 PeopleSausage Links or Ham Steak
Home Fries
Fresh Scrambled Eggs
Fresh Fruit Display
Chipped Beef Gravy
With biscuits or sausage gravy
Orange Juice and Coffee
Boxed Lunches
All sandwiches are served with a bag of chips, a dill pickle, petite dessert and a bottle of water. Available for pick up or local delivery only! Add One Of Our Signature Items For a True Maryland Experience! - Chesapeake Crab Dip (served with baguettes); Our Popular Crab Cakes (all lump crabmeat, lightly seasoned - no filler)Club Croissant Sandwich
Ham, turkey and bacon on a croissant with lettuce, tomato and mayonnaise
Tuna Sandwich on Rye Bread
With lettuce, tomato and mayo on the side
Turkey on Whole Wheat Bread
With lettuce, tomato and mayo on the side
Student Motorcoach Buffet Menu 1
Groups 100+ are subject to a discounted rate. Minimum 30 People! Escort and driver are complimentary with a group of 40 or moreBreaded Chicken Bites
With honey barbeque sauce
Homemade Baked Macaroni and Cheese
Country Style Green Beans
Tator Tots or Homemade Mashed Potatoes
Broiled Haddock Filet
With a hollandaise sauce on the side
Honey Glazed Ham Steaks
With fresh grilled pineapple
White Cake
With chocolate icing
Ice Tea and Lemonade
Student Motorcoach Buffet Menu 2
Groups 100+ are subject to a discounted rate. Minimum 30 People! Escort and driver are complimentary with a group of 40 or moreSliced Turkey
With cranberry and gravy
Sliced Honey Glazed Ham
Mashed Potatoes
Baked Macaroni and Cheese
Green Beans
Garden Salad
With assorted dressings
Rolls and Butter
White Cake
With chocolate icing
Ice Tea and Lemonade
Motorcoach Served Lunch Menu
Served from 11am to 4pm! Lunch includes: fresh baked bread, coffee and iced tea and cake for dessert. Choose Two Entrees BelowHoney Glazed Flam Broiled Ham Steak
With fresh grilled pineapple. Served with parsley red potatoes and vegetable du jour
Fresh Broiled Teriyaki Glazed Salmon
Served with parsley red potatoes and vegetable du jour
Soup and Sandwich Combo
Our signature cream of crab soup combined with a turkey breast sandwich. Lettuce tomato and mayonnaise on the side. Served with chips and fruit garnish
Pasta Primavera
Angel hair pasta topped with alfredo sauce and fresh steamed vegetables
Chicken Florentine
Chicken breast filled with fresh spinach and assorted cheeses topped with a mushroom cream sauce
Motorcoach Buffet Lunch Menu
Served from 11am to 4pm! Lunch includes: fresh baked bread, coffee and iced tea and cake for dessertChicken Jean Marie
Tender breast of chicken sauteed with garlic, tomato, parmesan cheese, fresh spinach finished with extra virgin olive oil and fresh basil tossed with penne pasta
Haddock
Filet topped with hollandaise sauce over roasted red pepper rice pilaf medley of fresh vegetables
Motorcoach Buffet Dinner Menu
All entrees are served with fresh garden salad with assorted dressings, fresh baked bread, coffee, iced tea and dessert. 30 person minimum!Buffet I
Slow Roasted Top Round of Beef
with mushroom madeira sauce
Haddock Filet
with lemon zest
Parsley Red Potatoes
Green Beans
Buffet II
Chicken Marsala
fresh boneless chicken breast sauteed with marsala mushroom wine sauce served over penne pasta
Cajun Tilapia
topped with a pineapple salsa
Julienne Vegetables
O'Brien Potatoes
Buffet III
Fresh Boneless Chicken
stuffed with sage stuffing and topped with homemade dressing
Baked Sugar Cured Ham
Roasted Garlic Mashed Potatoes
Green Beans
Buffet IV
Chicken Cordon Bleu
in a mushroom cream sauce
Fresh Teriyaki Glazed Salmon
Fresh Steamed Medley of Vegetables
Roasted Redskin Potatoes
Motorcoach Served Combination Dinner
All entrees are served with fresh garden salad with assorted dressings, chef's choice of fresh potato and vegetable, fresh baked bread, coffee, iced tea and dessert. 25 Person Minimum. Petite Prime Rib, Petite Delmonico and Roast Beef Roulade is available if you wish to upgradeCombination I
Jumbo Lump Maryland Crab Cake and Sauteed Beef Tenderloin Tips Stroganoff
Combination II
Jumbo Lump Maryland Crab Cake and Carved Strip Loin (drizzled with mushroom madiera)
Combination III
Flat Iron Steak (with shrimp imperial)
Combination IV
Garlic Parmesan Shrimp and Grilled Ham Steak
Combination V
Imperial Stuffed Haddock
Combination VI
Grilled Chicken Breast (finished with crab veloute)
Hors d'Oeuvres
Priced per piece! Minimum 1 piece per guest!International Cheese, Fresh Vegetables and Fruit Display
Served with assorted dips
Clams Casino
Hot Chesapeake Bay Crab Dip
Served with french bread baguettes and tortillas
Imperial Crab Stuffed Mushrooms
Artichoke with Fresh Spinach Dip
Served with an assortment of fresh breads
Oysters Rockefeller
Jumbo Shrimp Cocktail
Bacon Wrapped BBQ Shrimp
Bacon Wrapped BBQ Scallops
Bruschetta with Shrimp and Fresh Tomato
Smoked Salmon Canapes
Carriage House Petite Crab Cakes
Fresh Spinach and Cheese Stuffed Mushrooms
Swedish Meatballs
Tomato and Fresh Basil Foccacia
Assorted Mini Croissant Sandwiches
Italian Sausage Marinara
Coconut Shrimp with Raspberry Thai Sauce
Raspberry Filled Baked Brie with Sliced Baguette and Fresh Fruit
Chicken Satay with Asian Peanut Sauce
Filet Crostini
Asparagus Prosciutto
Salmon Beggars Purse
Dragonfly Shrimp
Luncheon Served Options
You may choose two plans for your event. Vegetarian entrees available upon request. Lunch is served from 11 - 3. All entrees include a served fresh garden salad, roll, ice tea and coffee. Dessert options are available at additional cost.Minimum final count is 25 for plated luncheonsPlan A
Carriage House Jumbo lump Crab Cake served on a bed of greens with potato and vegetable
Plan B
Chicken Bruschetta parmesan crusted chicken breast topped with a fresh tomato bruschetta and served with potato and vegetable
Plan C
5 oz. Filet Mignon with Mushroom Madeira Sauce served with potato and vegetable
Plan D
Cajun Tilapia topped with a Pineapple Salsa or Baked Lemon Haddock Filet served with potato and vegetable
Plan E
Cream of Crab or Chef's Soup du Jour served in a bread bowl
Plan F
Chicken Marsala fresh boneless chicken breast sauteed with Marsala mushroom wine sauce served over penne pasta
Plan G
Teriyaki Orange Salmon served with potato and vegetable
Plan H
Cup of Soup du Jour and Roasted Turkey Sandwich Combo served with chips and a pickle
Luncheon Buffet Options
Lunch buffet options include a served fresh garden salad, fresh baked bread, ice tea and coffee. Dessert options are available at additional cost. Minimum final count is 30 for luncheon buffetAssorted Gourmet Sandwich and Wraps
Sandwiches include: croissant club, Italian cold cut, top round of beef and albacore tuna salad. Wraps include: chicken salad wrap, vegetarian wrap. Includes Choice of One Salad: Garden Salad, Caesar Salad, Homemade Pasta Salad or Potato Salad, Chips and Pickles. Additional Salad available for an additional cost. Add Soup du jour or cream of crab for an additional cost
Open House Stations
International Cheese, Fruit and Vegetable Cascade, Italian Meatballs and Italian Sausage Marinara, Chesapeake Crab Dip or Spinach & Artichoke Dip, Caesar Salad or Garden Salad
Grilled Seasonal Skewers
Hawaiian Chicken and Teriyaki Beef Skewers (Shrimp Options available with an upgrade). Served with Rice Pilaf, Vegetable Stir Fry and Fresh Garden Salad or Caesar Salad
Hot Option 1
Haddock Topped with Hollandaise, Pre-carved Top Round of Beef with Mushroom Madeira Sauce Vegetarian Pasta Topped with Marinara or Alfredo Sauce. Served with Julienne Vegetables and Mashed Potatoes. Includes a Served Fresh Garden Salad and Fresh Baked Roll
Design Your Own Hot Buffet
Choice of two entrees of choice of three entrees. Chicken Corden Bleu: Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon accompanied with sautéed onions, peppers, mushrooms Served over Penne Pasta; Tilapia Dill Hollandaise; Tilapia Topped with Fresh Tomato Bruschetta; Tuscany Chicken Roulade: stuffed with fresh Basil, baby Spinach, Garlic, Sundried Tomatoes, roasted Shallots and grated Asiago cheese. Finished with a Chicken Volute. Hawaiian Rotisserie Bone-In Chicken Breast. Marinated Salmon is available for an additional cost. Served with your choice of potato and vegetable. Includes a Served Fresh Garden Salad and Fresh Baked Roll
"Combo" Entree
Only one combo for entire group. Customize your own Combo Meal from Plated Dinners sectionChef's Favorite
5 oz. Center Cut Filet Mignon with Mushroom Madeira Sauce accompanied with a Carriage House Jumbo Lump Crab Cake Served with Choice of Potato and Vegetable
Chicken and Sea Combo
Parmesan Crusted Chicken Breast topped with a Fresh Tomato Bruschetta with Scallop and Shrimp Sauté. Served with Choice of Starch and Vegetable
Holiday Feast
Fresh Roasted Turkey Breast and Baked Sugar Cured Ham. Served with Roasted Garlic Mashed Potatoes, Green Beans, Cranberry, Sage Bread Stuffing and Homemade Gravy
Plated Dinners
Each guest picks their own entree, pre-count is required! Minimum final count is 25 for plated dinners! Dinner Include a Fresh Garden Salad, Choice of Potato and Vegetable, Fresh Baked Bread, Freshly Brewed Iced Tea, Coffee And Dessert. Upgraded Salads available for additional costPlan 1
King Cut Prime Rib au Jus; Carriage House Jumbo Lump Crab Cakes; Mandarin Duck: A half of a Maple Leaf Duck Breast broiled to perfection in a Mandarin Orange infused Teriyaki glace
Plan 2
6 oz. Center Cut Filet Mignon with Mushroom Madeira Sauce; Chicken Chesapeake: Grilled Breast of Chicken Topped with Jumbo Lump Crab Imperial; Fresh Pecan Crusted Haddock
Plan 3
Brown Sugar Glazed Grilled Delmonico; Tuscany Chicken Roulade: Chicken Breast Sautéed with Sun-Dried Tomatoes, Garlic, Parmesan and Basil Finished with a Balsamic Glaze; Fresh Broiled Teriyaki L' Orange Salmon
Plan 4
Chicken Cordon Bleu: Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon; Grilled Soy Ginger Marinated Beef Strip Loin: thinly sliced and drizzled with an herbed butter; Tilapia topped with Dilled Hollandaise
Plan 5
Beef Tips: in a Portabella Merlot Demi-glaze or Teriyaki with fire roasted peppers and onions over Basmati Rice; Parmesan Crusted Chicken Breast: topped with a fresh tomato Bruschetta; Broiled Filet of Haddock: with Lemon Essence
Dinner Buffet
All plated and buffet dinners include a freshly tossed garden salad with assorted dressings, homemade baked bread, coffee and fresh brewed iced tea. Minimum final count is 30 for the buffetPlan 1
Chef's Carving Station Featuring Prime Rib Au Jus; Chicken Cordon Bleu: Chicken Breast Stuffed with Ham, Swiss Lightly Breaded and Topped with a Light Dijon Cream Sauce; arriage House Shrimp and Scallops Sautéed Newburg Tossed with Roasted Red Pepper Rice Pilaf; Roasted Garlic Mashed Potatoes; Fresh Steamed Seasonal Medley of Vegetables
Plan 2
Beef Tips in a Portabella Merlot Demi Glaze over Basma Rice; Chicken Tuscany Roulade: Chicken Breast Stuffed with Fresh Spinach Roasted Red Peppers, Portabella Mushrooms & Parmesan Cheese Finished with a Light Balsamic Sauce; Fresh Atlan&c Salmon with a Teriyaki Glaze; Roasted Garlic Mashed Potatoes; Lemon Zest Julienne Vegetables~etables
Plan 3
Pre-Carved Top Round of Beef in a Mushroom Madeira Sauce; Tuscany Chicken Pasta Chicken Breast Sautéed with Sun-Dried Tomatoes, Fresh Parmesan, Basil, Olive Oil, Fresh Parmesan and Tossed with Penne Pasta; Broiled Haddock Filet with Hollandaise Sauce; Roasted Garlic Mashed Potatoes; Roasted Red Pepper and Garlic Green Beans
Plan 4
Fresh Roasted Turkey Breast and Cranber ry; Baked Sugar Cured Ham; Roasted Garlic Mashed Potatoes; Green Beans; Sage Bread Stuffing and Homemade Gravy
Dessert Options
Homemade Cake
Your choice of flavor
Annie's Brownie
Drizzled with raspberry melba sauce
Assorted Family Style Petite Desserts
Specialty Vanilla Mousse Fresh Fruit Parfait
Open & Cash Bars
Your bar will be customized to suit your needs and fit your budget. Open bar based on per drink consumptionDomestic Beer
Imported Beer
House Chardonnay
House White Zinfandel
House Pinot Grigio
House Cabernet Sauvignon
House Merlot
House Liquors
Premium Liquors
Top Shelf Liquors
Assorted Soft Drinks
Wines by the Bottle
We have a full wine list available for more selections!Chardonnay, Lotus, CA
White Zinfandel, Copperridge, CA
Cabernet Sauvignon, Terra Andina, Argentina
Merlot, Front Porch, CA
Pinot Grigio, Cornaro, Italy
Group Beverages by the Gallon
Approximately 25 ServingsNon-Alcohol Punch
Champagne Punch
Whiskey Sour
Assorted Soft Drinks
Unlimited Per Person
Champagne by the Bottle
Cordon Negro, Freixnet
Brut, Korbel
Asti Spumante, Martini and Rossi, Italy
Brut Le Francaise, Tattinger
Carriage House Inn Corporate Delivery Menu
24 hour notice required | 10 person Minimum | 301-447-2366 | Boxed Lunches Available | Assorted Beverages available for an additional costFajita Bar
Taco Seasoned Grilled Chicken or Ground Beef With Roasted Peppers and Onion; Rice and Black Beans; Garden Salad; Side of shredded cheese; salsa and tomato; Disposables. Available in Lunch | Dinner. Add Soup and /or assorted desserts for an additional cost. Sour Cream & guacamole is available for an additional cost
Sandwiches & Wraps
Chef's Favorites to include Club Croissants, Italian Cold Cuts, Top Round of beef on Brioche roll and Chicken Salad, Tuna Salad and Buttermilk Ranch veggie Wraps; Chips; Relish Tray; Disposables. Includes one side of your choice: Pasta Salad, Broccoli Salad, Garden Salad, Potato Salad or Caesar Salad. Available in Lunch | Dinner. Additonal Salads available for an additional cost. Add Soup and /or assorted desserts for an additional cost
Stir Fry
Teriyaki Chicken Breast; Rice Pilaf; Stir-fry Vegetables; Garden Salad with Assorted Dressing, Disposables. Available in Lunch | Dinner. Add Shrimp, Beef, Portabella for an additional cost. Assorted Desserts for an additional cost
Chicken Pasta
Your Choice of Pesto or Cajun Chicken Breast; Pasta Alfredo with Broccoli; Garden Salad with Assorted Dressing; Garlic Rolls. Available in Lunch | Dinner. Add Shrimp, Beef or Portabella for an additional cost. Assorted desserts for an addtional cost
Salads Galore
Fresh Garden Salad with Assorted Vegetables; Assorted Cheeses and Pickled eggs; Grilled Chicken Breast on the side; Rolls with Butter; Fresh Fruit; Assorted Dressings; Disposables. Available in Lunch | Dinner. Add Shrimp, Beef, Salmon or Portabella for an additional cost. Add Soup and /or assorted desserts for an additional cost
Grand Lunch Buffet
Teriyaki Atlantic Salmon On a bed of Rice Pilaf; Choice of Top Round of Beef OR Lemon Chicken; Mashed Potatoes; Sautéed Green Beans; Rolls with Butter; Garden Salad with House Dressing; Disposables. Available in Lunch | Dinner. Assorted Desserts for an additional cost
Menu for Carriage House Inn is provided by findrestaurantmenu.com
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