Starters
Crab Mac & Cheese
Penne pasta blended in a creamy four cheese blend topped with lump crabmeat then baked to a golden brown.
Bacon Mac & Cheese
Penne pasta blended with applewood smoked bacon and a crab based, creamy four cheese sauce then baked to a golden brown
Steamed Shrimp
Available after 4pm - half pound freshly steamed and tossed with old bay then served with lemon and cocktail sauce.
Old Bay Wings
Served with celery sticks and ranch dressing
The Original Onion Loaf
Sweet spanish onions, thinly sliced and fried in our special batter. Available as a full or a half loaf serving.
Sampler Platter
Serves 3 a lip-smackin' combo of our crab dip, coconut shrimp, chicken fingers and stuffed potato skins.
Baby Back Ribs
Lean and tender, basted with our smokey BBQ sauce.
Crab Dip
Maryland crab meat blended with cream cheese and herbs. Served with fresh baked bread.
Crab Pretzel
A soft pretzel topped with our own crab dip and smothered in monterey jack and cheddar cheese.
Buffalo Chicken Tenders
spicy strips of chicken breast, battered, deep fried, and tossed in buffalo sauce. Served with blue cheese dressing
Buffalo Wings
Eight wings, deep fried, tossed in our hot and spicy sauce. Served with celery sticks and blue cheese dressing.
Chicken Tenders
Deep fried strips of chicken breast with our smokey BBQ sauce or honey-mustard sauce for dipping.
Potato Skins
Topped with real bacon and aged cheddar. Served with sour cream.
Nacho Chips & Dip
Crisp corn tortilla chips served with jalapeno cheese sauce and picante sauce for dipping.
Soups & Salads
Bones White Chili
Made with boneless, skinless chicken, navy beans, and our special blend of herbs and spices.
Cajun Gumbo House Special
A classic stew with shrimp, chicken and andouille sausage. Served with fresh sourdough bread to sop up every drop.
Baked French Onion Soup
Julienned sweet onions in a rich beef broth laced with cabernet. Topped with a seasoned crouton, swiss and provolone cheeses.
Cream of Crab Soup
Smooth & creamy, full of maryland crab.
Bones Red Chili
Our traditional homemade recipe. Served with diced onion and aged cheddar cheese.
Crock of Beans
An old family recipe. Butter beans, onion and bacon in a mild, slightly sweet sauce
Soup Du Jour
Made fresh. Ask your server about today's selection.
Bare Bones Special Salad
Crisp garden greens, layered with fried tortilla strips, diced tomato, aged cheddar cheese, crumbled bacon and grilled teriyaki chicken strips. Served with honey-mustard dressing. Extra dressings are $0.75.
Shrimp Salad
Perfectly steamed shrimp & diced celery blended with a creamy herb dressing on a bed of greens with cherry tomatoes, cucumber slices, hard cooked egg & fresh cole slaw (also available as a sandwich).
California Salad
Mixed wild greens lightly tossed in a balsamic vinaigrette with sliced mushrooms, diced tomatoes, chopped walnuts, crumbled blue cheese, and sliced red onion. Topped with grilled cajun chicken strips or marinated angus steak and fried onion straws.
Taco Salad
Crisp tortilla chips topped with jalapeño cheese sauce, bones' chili, lettuce, diced tomato and onion, finished with aged cheddar. Served with sliced jalapenos, sour cream and picante sauce.
Cajun Caesar Salad
Fresh romaine lettuce tossed in our creamy caesar dressing dusted with parmesan cheese, fresh croutons, and topped with your choice of grilled chicken strips, salmon, shrimp or angus steak.
Caesar Dinner Salad
Fresh romaine, croutons and parmesan, tossed with our creamy caesar dressing.
Tossed Garden Salad
Crisp greens topped with fresh vegetables and served with your choice of dressing
Sandwiches
Served with your choice of two sides: corn fritters, seasoned fries, creamy cole slaw, apple sauce, baked sweet butter beans, or vegetable du jour. Add a house or ceasar salad to any sandwich for only $2.99. A baked potato is $1.00 extra.Bare Bones Special Sandwich
BBQ boneless breast of chicken, charbroiled, and topped with applewood smoked bacon and aged cheddar cheese.
New York Strip Steak
Finely trimmed black angus beef, grilled to order. Served open face on garlic bread.
Louisiana Chicken
Cajun grilled chicken topped with bacon & swiss cheese. Served on a kaiser roll
Teriyaki Chicken
Boneless breast of chicken seasoned with oriental spices, grilled and basted with teriyaki sauce. Served on a kaiser roll.
Barbecue Pork
Tender shredded pork in our smokey BBQ sauce. Served on a grilled kaiser roll.
Barbecue Beef
Choice top round, shredded and served in our sweet and spicy BBQ sauce. Served on a grilled kaiser roll.
Burgers
USDA choice ground sirloin. One half pound. Served on a fresh kaiser roll. Served with your choice of two sides: corn fritters, seasoned fries, creamy cole slaw, apple sauce, baked sweet butter beans, or vegetable du jour. Add a house or ceasar salad to any burger for only $2.99. A baked potato is $1.00 extra.Bare Bones' BBQ Burger
Smokey BBQ sauce, aged cheddar, applewood smoked bacon & fried onion straws.
Chili Burger
Bones' chili, grated cheddar & onion.
Bacon & Cheese
Thick cut applewood bacon on this burger with your choice of cheese.
Cheese Burger
Choice of american, swiss, cheddar, provolone, crumbled bleu cheese or monterey jack.
Basic Burger
Stands alone.
From the Grill
Served with your choice of seasoned fries, baked potato or rice pilaf, and your choice of corn fritters, creamy cole slaw, apple sauce, baked sweet butter beans, or vegetable du jour. Add a house or ceasar salad to any entree for only $2.99.Barbecue Baby Back Ribs
The ribs that made us famous lean and tender, slow cooked until they fall off the bone. Grilled over open flames and basted with our smokey BBQ sauce.
Maryland Crab Cakes
Lump crab meat, blended and seasoned maryland style and broiled to perfection.
New York Strip Steak
Black angus beef, trimmed and grilled to order.
Roasted Prime Rib
Available after 4pm thursday, friday or saturday, 8oz., 12oz. & 16oz. Usda choice rib eye. Aged and slowly roasted to juicy perfection. Served with au jus and creamy horseradish sauce.
Rib Eye Steak
The heart of the prime rib. A very tender cut. Broiled to order over open flames.
Grilled Salmon
Fresh atlantic salmon fillet grilled over open flames and served with tarragon sauce.
The Brewmeister Steak
10oz. Sirloin, robustly seasoned & marinated in bare bones' tiber river red ale, grilled over an open flame and topped with sautèed mushrooms, melted monterey jack cheese & onion straws.
Perdue Chicken
Frank's chicken, slow cooked to tender perfection. Finished on the grill with our smokey BBQ sauce. All white meat is $0.75 extra.
Teriyaki Chicken
Tender boneless breast marinated in teriyaki sauce and charbroiled. Topped with pineapple rings.
Shrimp & Crab Penne
Jumbo gulf shrimp and lump crab tossed with fresh broccoli, diced tomato and penne in a light cream sauce. Served with garlic bread
Combinations
Crab Cake & Ribs
One crab cake & a lunch rack of baby back ribs.
Barbecue Chicken & Ribs
Our favorite. Lunch portion BBQ chicken & a lunch rack of baby back ribs. (White meat $0.75 extra).
New York Strip & Crab Cake
Our lunch size ny strip & one crab cake.
Grilled Shrimp & Ribs
Five large grilled gulf shrimp & a lunch rack of baby back ribs.
Menu for Bare Bones Bar and Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
