Small Plates
Two or more make a meal.Tomato Tower
$7.00
Balsamic & basil goat cheese, tomato slices, extra virgin olive oil & syrupy balsamic reduction.
Warm A.G. Cashew Salad
$7.00
Asparagus & green beans, sweet soy thai chili reduction, chopped cashews.
Tofu Tempura
$8.00
Curry battered & served with plum sauce for dipping.
Mushroom Tart
$8.00
Warm roasted mushrooms layered between wheat-berry crostini with peach onion goat cheese spread.
Pear & Ginger Salad
$8.00
Field greens tossed in balsamic basil vinaigrette, pear matchsticks, candied ginger & a fried goat cheese round.
Potato & Spinach Salad
$8.00
A warm salad of roasted fingerling potatoes & spinach, tossed in a white wine-dijon dressing with blue cheese.
Crab Dumplings
$9.00
Fried dumplings filled with old bay dijon goat cheese & lump crabmeat, sweet soy for dipping.
Salmon & Mushroom Stack
$9.00
Salmon over seasoned cream cheese, topped with roasted mushrooms, tomatoes & capers.
Seared Tuna
$10.00
Rolled in chinese-five spice, seared rare & served on cusabi edamame salad.
Duck & Cherries
$10.00
Cardamom-infused sous-vide duck breast, brined cherries, pomegranate oil.
Cilantro Beef
$10.00
Grilled beef, sliced cucumbers, cilantro oil.
Honey - Miso Scallops
12.00
Marinated, seared & served on cucumber salad.
$Shared Plates
Tastes for two.Fries & Fusion Ketchups
$9.00
Your choice of regular or sweet potato fries, four house-infused ketchups.
Brie
$11.00
Baked brie topped with your choice of bacon-bourbon marmalade or fig balsamic compote & served with warm bread.
Ribs
$11.00
Slow-roasted & glazed with teriyaki bbq sauce.
Fish & Chips
$12.00
Chef's choice fresh fish, cooked sous-vide, tempura battered & quickly deep fried. Served with french fries & truffled tartar.
Tuna Tartare
$13.00
Sushi-grade tuna in lemon-soy vinaigrette with guacamole & salty tortilla chips.
Crab Dip
$14.00
Creamy cheeses, jumbo lump & old bay, served with warm bread.
Kobe Sliders
$14.00
Four burgers, guinness mustard & caramelized onions.
Mussels & Calamari
$14.00
Mussels sauteed in white wine & tomato butter, served topped with panko-breaded fried calamari rings.
Beef Tagliata
16.00
Sirloin cooked sous-vide to medium rare & finished on the grill, sliced & served on a salad of arugula, roasted garlic, lemon & parmigiano reggiano.
$Snacks
Something to whet the appetite.Olives
$5.00
An assortment of olives, warmed in herbed olive oil.
Edamame
$5.00
Steamed edamame in the pod, spicy sriracha salt.
Sweet Potato Fries
5.00
Tossed with cinnamon butter.
$Sweets
All house-made, each one.Ice Cream Trio
$8.00
Amaretto White Chocolate Creme Brulee
$8.00
Banana Wontons & Kahlua Espresso Ice Cream
$8.00
Chocolate Raspberry Flourless Cake
$8.00
Warm Pear Tart & Green Tea Ice Cream
$8.00
Chef's Choice Bread Pudding
$8.00
Served with ice cream.
Menu for The Rumor Mill is provided by findrestaurantmenu.com
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