Good Morning
Fresh Fruit
$8.00
seasonal fruit plate
The Continental
$12.00
basket of assorted pastries, fresh orange or grapefruit juice regular or decaffeinated coffee, herbal tea
Americana
14.00
two farm fresh eggs ""any style"" crisp sautéed potatoes, your choice of apple wood smoked bacon country ham or chicken sausage & toast or bread
$Claremont Classics
Salmon & Eggs
$16.00
smoked salmon - yukon gold potato hash, two farm fresh eggs & hollandaise
Lemon Soufflé Pancakes
12.00
watsonville raspberries with vermont maple syrup
$Morning Additions
Irish Steel Cut Oats
$8.00
Assorted Cold Cereals
$6.00
Cream Of Wheat
$8.00
Bagel & ""Philly"" Cream Cheese
$4.25
Toast
$2.50
wheat, white, rye or sourdough
Bakerâ??s Basket
$4.25
with jams & marmalade
½ Grapefruit
$5.25
Seasonal Melon & Grapes
$6.00
Assorted Yogurts
$2.50
Sautéed Potatoes
$4.00
Apple Wood Smoked Bacon
$4.25
Chicken Apple Sausage
$4.25
Country Ham
$4.25
Tropical Fruit Smoothie
$6.00
Orange, Apple Or Grapefruit Juice
$5.25
Cranberry Or Vegetable Juice
$5.00
Coffee & Tea
$3.25
Latte & Cappuccino
$4.00
Espresso
3.75
$Sparklers
Chilled Hog Island Oysters
$14.00-27.00
saffron mignonette & lime cocktail sauce
Chilled Hog Island Oysters
$12.00-6.00
chandon, blanc de noirs, california, nv
Dungeness Crab Cake
$14.00-27.00
whole grain mustard, roasted pear - fennel salad
Dungeness Crab Cake
$11.00-5.50
schramsberg, mirabelle, brut, north coast, nv
Smoked Salmon ""Flatbread""
$13.00-26.00
tsar nicoulai osetra caviar & crème fraiche
Smoked Salmon ""Flatbread""
16.00-8.00
piper-heidsieck, brut, reims, france, nv
$Light Bodied Whites
Sonoma Goat Cheese-Potato Terrine
$17.00-9.00
baby beets & aged balsamic syrup
Sonoma Goat Cheese-Potato Terrine
$4.00-8.00
j vineyards, pinot gris, russian river, 2008
Pacific Striped Bass
$13.00-25.00
quinoa, currants, toasted pine nuts & citrus infused oil
Pacific Striped Bass
$10.00-5.00
sofia, riesling, monterey county
Chilled Sweet English Pea Soup
$14.00-8.00
""crispy"" parmigiano reggiano & truffle
Chilled Sweet English Pea Soup
12.00-6.00
groth, sauvignon blanc, napa valley, 2008
$Full Bodied Whites
The ""Wedge""
$14.00-8.00
baby iceberg, creamy point reyes blue cheese dressing, heirloom apples & north beach pancetta
The ""Wedge""
$16.00-8.00
arrowood, viognier, russian river valley, 2006
Hand - Made Lobster Ravioli
$12.00-24.00
shaved pecorino & garden chives
Hand - Made Lobster Ravioli
$16.00-8.00
cakebread, chardonnay, napa valley, 2008
Seared Sea Scallops
$15.00-29.00
yukon gold potato puree, farmerâ??s market mushrooms & braised leeks
Seared Sea Scallops
18.00-9.00
rubicon estate, blancaneaux, white blend, rutherford, 2007
$Fruity Reds
Ahi Tuna Tartare
$13.00-26.00
""crispy rice"" , marinated cucumbers, sesame & ginger
Ahi Tuna Tartare
$4.00-8.00
renwood, barbera, sierra foothills, 2006
Fulton Valley Farms Organic Chicken
$13.00-26.00
english peas, morel mushrooms, rainbow chard & gnocchi
Fulton Valley Farms Organic Chicken
$10.00-5.00
curtis, heritage cuvée, santa barbara, 2005
Bay Area ""Cioppino""
$17.00-33.00
shrimp, crab, lobster, mussel, clam, salmon, bass calamari, baby fennel, grilled bread & red pepper aioli
Bay Area ""Cioppino""
4.50-9.00
husch, pinot noir, anderson valley, 2007
$Spicy & Earthy Reds
Pacific Salmon
$12.00-23.00
horseradish crust, candied beets & sorrel coulis
Pacific Salmon
$10.00-5.00
benziger, syrah, north coast, 2005
Kurobuta Pork Belly
$12.00-23.00
steamed buns, young papaya & hoisin sauce
Kurobuta Pork Belly
$12.00-6.00
david bruce, petite syrah, central coast, 2006
Roasted Maitake Mushroom
$11.00-22.00
cauliflower in textures, indian spices & apples
Roasted Maitake Mushroom
14.00-7.00
frogâ??s leap, zinfandel, napa valley, 2007
$Full Bodied Reds
""Spring Lamb Cassoulet""
$18.00-36.00
fava beans, green beans, cannellini beans & asparagus
""Spring Lamb Cassoulet""
$18.00-9.00
twomey, merlot, napa valley, 2005
Red Bluff Braised Short Ribs
$16.00-32.00
roasted parsley root, heirloom carrots & pearl onions
Red Bluff Braised Short Ribs
$16.00-8.00
cliff lede, cabernet, stags leap, 2006
Filet Mignon ""Rossini""
$19.00-38.00
hudson valley foie gras, red wine reduction
Filet Mignon ""Rossini""
16.00-8.00
cain concept, red meritage, napa valley, 2005
$A Sweet Ending
Strawberry - Rhubarb Crisp
$9.00
gingersnap cookie
Tcho ""Pier 17"" Chocolate Tasting
$9.00
milk chocolate ""crunch"" bar, dark chocolate ""shake"" & chocolate cupcake
Frog Hollow Farmâ??s Market Fresh ""Tart Tatin""
$9.00
fruit of the day served with choice of sorbet & gelato
Orange ""Sticky"" Medjool Date Cake
$9.00
citrus crème anglaise
Toasted Almond Croissant Bread Pudding
$9.00
cranberries & eggnog gelato
Tahitian Vanilla Crème Brûlée
$9.00
seasonal berries
Flavors Of The Day
$9.00
sorbet & gelato
""Classic"" Chocolate Soufflé
$12.50
vanilla bean crème anglaise
Tasting Trio Of Artisan Cheese
14.00
served with rustic bread, fruit chutney & marshall farms honeycomb
$Sparkling
Schramsberg Cremant Demi Sec 2004
10.00
$White Wine
Charbay Sauvignon Blanc Late Harvest
$6.50
Arrowood White Reisling Late Harvest
$8.50
Pacific Rim Vin De Glaciere
10.00
$Red Wine
Pacific Rim Framiboise
$13.00
Rosenblum Desiree
12.00
$Sherry $7
Dry Sack
Harveys Bristol Cream
Tio Pepe, Sherry
Port
Taylor Fladgate, First Estate
$10.50
Taylor Fladgate, 20 Year
$13.50
Quarles Harris, 1977
$40.00
Grahams, Six Grape
$8.50
Grahams, 1963
$55.00
Warreâ??s 1963
$55.00
Could Campbell, 1977
$35.00
Sandeman, Port, Ruby
$9.00
Fonseca 1963
$60.00
Patron Xo Café
10.00
$Chilled Items
Shrimp, Alaskan Crab Claws
Prince Edward Island Mussels On Shaved Ice
Atlantic Smoked Salmon, Mini Bagels & Cream Cheese
Assortment Of Fresh Locally Grown Salads
Seasonal Fresh Fruits & Berries
""Tuscan Style"" Antipasto Platter
with roasted vegetables
Artisan Cheeses From Around The World
Hot Items
Roasted Sonoma Chicken
Local Pacific Fish Of The Day
Eggs Benedict On ""Thomas"" English Muffin
Dim Sum Action Station
with assorted dipping sauces
Smoked Bacon, Apple-Chicken Sausages
Roasted Potatoes
Waffles ""Made Before Your Eyes""
Farm Fresh Egg Action Station
To Include Egg BeatersShrimp
Mushroom
Tomato
Spinach
Bell Pepper
Green Onion
Black Forest Ham & Grated Cheese
Carving Action Station
Roasted Prime Rib Of Beef
Honey Glazed Virginia Ham
Dessert Station
Bread Pudding
Assorted Tortes
Assorted Seasonal Berry Pies
Assorted Cakes
French Pastries
Bar Menu
Hand-Cut Ahi Tuna Tartare
$13.00
""crispy rice"" , marinated cucumbers, sesame & ginger
Tasting Trio Of Artisan Cheese
$14.00
rustic breads, seasonal fruit chutney & marshall farms honeycomb
A Bay Area ""Must Have""
$6.00
garlic-potato fries
Mini Bay Shrimp Tacos
$11.00
""old bay"" aioli & mango
Kobe Beef ""Mini"" Burgers
$14.00
crispy lettuce, tomato, red onion, house made pickles, your choice of cheese on toasted sesame seed buns served with potato fries
Chilled Hog Island Oysters
$14.00-27.00
saffron mignonette & lime cocktail sauce
""Classic"" Caesar Salad
$11.00
romaine hearts, roasted garlic croutons & shaved parmigiano-reggiano
""Classic"" Caesar Salad
$15.00
w/grilled chicken or grilled shrimp
Beer Battered Onion Rings
$6.00
spicy ketchup & house-made pickles
A ""Basket"" Of Crispy Castroville Artichokes
$12.00
meyer lemon aioli
Fennel Sausage Margherita ""Flatbread""
$13.00
roasted tomatoes, fresh mozzarella & basil
Hand-Made Linguine Pasta
12.00
extra virgin olive oil, tomatoes, basil & shaved parmigiano-reggiano
$Bar - Bite Flightâ??s
Choice Of Two $8 / Choice Of Three $11Chilled English Pea Soup
Mini Bay Shrimp Taco
""old bay"" aioli
Beer Battered Onion Ring
spicy ketchup
Seared Sea Scallop
yukon gold potato puree
Saffron Risotto ""Arancini""
Hand-Cut Ahi Tuna Tartare
""crispy rice"" , sesame & ginger
Creek Stone Beef Carpaccio
chive- black pepper crème fraiche
Steamed Littleneck Clam
roasted tomato broth
Vineyard-To-Table $85
The Vineyard To Table Menu Is Our Way Of Showing Off The Devotion Our Wine Friends Have To Their Craft By Not Only Featuring Their Wines, But Also Their Talents In Growing A Variety Of Foods. This Menu Showcases Four Such Pairings. Enjoy! Wine IncludedSeared Diver Sea Scallop
roasted baby beets, baby arugula, hanzell meyer lemons & blood orange vinaigrette
Seared Diver Sea Scallop
2007 hanzell chardonnay, sonoma
Tres Sabores Baby Lamb
slow roasted ratatouille, basil infused evo napa valley olive tapenade
Tres Sabores Baby Lamb
2007 tres sabores zinfandel, rutherford
Frogâ??s Leap Jack Cheese
caramelized red onions & grilled bread from the bread garden
Frogâ??s Leap Jack Cheese
2004 frogâ??s leap, cabernet sauvignon, rutherford
Organic Poached Bosc Pear
candied walnuts & far niente honey vanilla syrup
Organic Poached Bosc Pear
2005 far niente, dolce late harvest, oakville
Menu for Meritage at the Claremont is provided by findrestaurantmenu.com
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