Appetizers
Samosa
$4.00
Filled with spinach, potatoes and paneer
Samosa
$5.00
Filled with organic fulton valley chicken.
Vegetable Pakora
$4.00
A chick pea flour fritter with mixed seasonal local vegetables.
Grilled Asparagus
$5.00
Asparagus grilled with olive oil & sea-salt, served with cashew cream sauce.
Grilled Portobello Mushroom
$5.00
Mushroom marinated & grilled, served with cashew coconut tamarind sauce.
Papadum
1.95
Handmade lentil flour wafer with dipping sauces.
$Soups Or Salads
Moong Daal
$5.00
Fresh spices are sizzled in a skillet, vegetables added and then perfectly cooked with yellow split peas
Bengali Brahmin Vegetable Soup
$5.00
Fresh, local vegetables, organic if possible, simmered in a vegetable broth with a touch of indian noodles added.
Organic Tomato Soup
$5.00
Made with muir glen organic tomatoes and sizzled indian spices.
Seasonal Indian Salad Basket
$5.00
Mustard seed, cumin and lemon juice mixed with olive oil dress cucumber, onion, carrots, cilantro and tomato served on lentil wafer basket.
Tandoori Chicken Kabob Salad
5.00
On grilled romaine lettuce with a raita (organic home made yogurt) dressing.
$Vegetarian Entrees
Served with choice of organic white or whole wheat plain half nan, grilled vegetables and condiments as well as choice of brown basmati or jeera (cumin seed) rice. All entrees served with chana masala.Matter Paneer Or Aloo Matter
$13.95
Cubes of white homemade cheese or potatoes and lavished with spices, then simmered with green peas to tenderness in savory gravy.
Baigan Bharta
$13.95
Eggplant is charred in clay oven until smoky, peeled and simmered with fresh tomatoes and onions.
Aloo Saag Or Saag Paneer
$13.95
Spinach and mustard greens are simmered with spices and blended into a sauce to coat perfectly cooked potatoes or cubed homemade cheese.
Aloo Gobi
$13.95
Fresh cauliflower and potatoes are dry braised in sizzled spices.
Malai Kofta
$14.95
Fried vegetables balls dipped in chick pea flour and served in creamy sauce.
Shahi Korma
Seasonal vegetables in a curried home made yogurt sauce.
Chicken Entrees
Organic fulton valley chicken all entrees served with yellow lentils.Karahi Chicken
$14.95
Ginger, garlic and onions are simmered with fresh tomatoes and spices to flavor the chicken.
Chicken Vindaloo Or Chicken Saag
$14.95
A blend of healthy spices are sauteed together and stock added to make a braising sauce for chicken with potatoes or spinach.
Chicken Korma
$15.95
A spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.
Chicken Pomegranate
$16.95
Chicken thigh cooked in pomegranate sauce with walnuts.
Chicken Makhan Masala
15.95
Chicken cooked in a special super hot clay oven and finished in a most delicious almond home made yogurt sauce.
$Lamb Entrees
Natural californian lamb (free range & hormone free)- all entrees served with yellow lentils.Karahi Lamb
$15.95
Ginger, garlic and onions are simmered with fresh tomatoes and spices to flavor the leg of lamb.
Rogan Ghosh
$16.95
Tomatoes and vegetables are cooked with poppy seeds and almonds in home made yogurt to make the sauce flavoring this delectable lamb dish.
Lamb Aloo Or Lamb Saag
$16.95
A spiced spinach sauce or potato cubes tenderizes and flavors the lamb as it cooks.
Lamb Korma
A spiced home made yogurt sauce tenderizes and flavors the lamb as it cooks with seasonal vegetables.
Lamb Tiki Masala
Braised in a delicious almond home made yogurt sauce.
Seafood Entree
Seafood Curry
Lobster, prawns and fresh fish in a special curry sauce made by sizzling spices, adding onions, ginger and indian green chiles, deglazing with white wine and finishing with lemon juice and fresh papaya.
From The Tandoori Clay Oven
meats are marinated in a special home made yogurt sauce and skewered on a seekh which is the name for the skewer as well as the name of the ground meat mixture cooked on the seekh. All tandoori dishes are served with praitl nan l grilled vegetable & grilled onion and tomato cream sauce as well as choice ot rice.Lamb T-Bone Chops
$18.95
Cooked in the tandoori.
Prawn Tandoori
$18.95
Prawn cooked in the tandoori.
Fish Kebab
$18.95
Cubes of fresh fish (mahi mahi) cooked in tandoor.
Mint Leaf Mix Grill
$19.95
Chicken tikka kebab, boti kebab, prawn, fish, seekh kebab (i pcs of each).
Lamb Boti Kebab
$16.95
Cubes of leg of lamb marinated chicken tiki kebab - chicken breast marinated.
Lamb Seekh Kebab
$16.95
Spiced ground lamb.
Tandoori Mint Chicken
$16.95
Chicken breast spiced with mint sauce.
Tandoori Garlic Chicken
16.95
Chicken breast spiced with garlic and Indian spices.
$Rice Served With Raita
(Home made yougurt sauce).Seasonal Mixed Vegetable Briyani
$10.95
Rice cooked with indian spices and seasonal vegetables.
Chicken Briyani
$12.95
Rice served with indian spices and chicken cubes.
Lamb Briyani
$13.95
Rice served with indian spices and lamb cubes.
Seafood Briyani
16.95
Rice served with indian spices and prawns, mahi-mahi and lobster.
$Nans
Made with your choice of organic white or whole wheat flour.Plain
$2.50
Stuffed Nan
$3.95
Choices are seasame seed, potato mint, onion, gobi (cauliflower), garlic, paneer (homemade cheese), cherry & coconut, cashew & golden raisin or chocolate & cardomom.
Methi
$3.95
Fenugreek leaves make a tasty and healthy nan.
Ground Lamb
$4.95
Menu for Mint Leaf is provided by findrestaurantmenu.com
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