Special of the Month
Spinach Kofta Curry
$14.95
Spinach and potato balls simmered in rich creamy onion and tomato gravy. Served with your choice of side.
Chicken Bhanta
$15.95
Overnight-marinated tandoor-baked chicken breast cooked with eggplant and Himalayan special sauce. Served with your choice of side.
Rogan Josh
$16.95
Kashmiri dish with red lamb meat cubes cooked in yogurt, nuts and Himalayan herbs and spices. Served with your choice of side.
Creamy Salmon
$16.95
Tandoor salmon fillet layered on top of brown rice with creamy sauce. Served with your choice of side.
Salmon Tandoor
$18.95
Overnight-marinated salmon fillet baked in a tandoor oven and served on a sizzling platter with onion, cabbage and bell pepper. Served with your choice of side.
Coconut Nan
$4.00
Stuffed with coconut flakes. Served with your choice of side.
Badami Nan
$4.00
Stuffed with cherry, fennel seed and cashew. Served with your choice of side.
Paneer Nan
4.50
Stuffed with paneer. Served with your choice of side.
$Appetizers
1. Special Organic Himalayan Garden Salad
$9.00
Avocado, cucumber tomato carrot fresh green lettuce served with chef's special house dressing.
2. Vegetable Momo
$9.95
Steamed dumpling filled with minced cabbage, cauliflower, spinach, cheese, onion cilantro and Nepalese herb and spices, served with tomato chutney.
3. Chicken Momo
$10.95
Steamed dumpling filled with minced chicken, onion garlic ginger paste cilantro, Nepalese herbs and spices, served with tomato chutney.
4. Papadum
$2.95
Crispy lentil wafers with black pepper and cumin served with tamarind and mint sauce.
5. Vegetable Pakora
$4.95
Assorted vegetable fritters served with mint and tamarind chutney.
6. Vegetable Samosa
$5.95
Fried triangular dough stuffed spinach, potato, green peas, cilantro seeds served with tamarind and mint sauce.
7. Chicken Choilya
$9.95
Overnight Marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.
8. Chicken Chilly
$9.95
Pan-fried chicken strips cooked with tomato, garlic chilly sauce and onion, bell pepper.
9. Vegetable Platter
$8.95
Combination of samosa, pakoda, aalu or peanut sadeko and papadum.
10. Non Veg Platter
$9.95
Combination of chicken choila, chicken momo, chicken chilly and papadum.
Rice Salad
$7.00
Wild Rice, chopped spring mix, chat vinaigrette
Himalayan Salad
$7.00
Cucumber, tomatoes, carrots, kiwi and mixed greens with homemade dressing. Prepared vegan.
Lamb Momo
$11.95
Eight steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro. Served with tomato chutney.
Mixed Momo
$10.95
Sampler of three pieces each of chicken, lamb and vegetable momo. Served with tomato chutney.
Papad
$3.95
Baked crispy thin lentil wafers made of fragrant spiced lentil flour. Prepared vegan.
Spinach Samosa
$4.95
Crisp patties stuffed with chopped spinach, potatoes and Himalayan spices. Served with tamarind chutney. Prepared vegan.
Lamb Chhoila
9.95
Overnight marinated pieces of lamb grilled in a tandoor oven then mixed with onions, bell peppers, herbs and spices with lemon juice.
$Sakahari Entrees
Vegetarian.1. Himalayan Mix Veg Curry
$10.95
Vegan. Seasonal assorted vegetables cooked in tomato, and onion based Himalayan flavors sauce.
2. Channa Masala
$10.95
Vegan. Garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and Himalayan spices.
3. Okra Masala
$11.95
Vegan. Okra and onion cooked together with chief's special Himalayan sauce.
4. Saag Panner
$11.95
Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of Himalayan spices.
5. Panner Tikka Masala
$11.95
Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.
6. Navaratna Korma
$11.95
Seasonal mixed vegetable cooked in a creamy sauce with coconut milk and cashew nut.
7. Dal Tadka
$10.95
Vegan. Yellow split and red lentil cooked on onion tomato sauce with special Himalayan herbs and spices.
8. Dal Makhani
$10.95
Black lentils slowly simmered and flavored with onion tomatoes sauce with special Himalayan sauce.
9. Aalu Saag
$10.95
Vegan. Potato cooked with fresh spinach in a tomato onion sauce with special Himalayan herb and spices.
10. Aalu Cauli
$10.95
Vegan. Potatoes and cauliflower sauteed with garlic, ginger paste and cooked in a tomato onion sauce.
11. AaluBhanta
$10.95
Vegan. Eggplant mixed with potatoes and tomato onion sauce and Himalayan spices.
12. Pumpkin Curry
10.95
Vegan. Organic pumpkin cooked in onion and tomato sauce with special Himalayan herbs and spices.
$Biryani
All biryanis are served with raita. Biryani is basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices.1. Vegetable Biryani
$11.95
Seasonal mixed vegetable cooked with basmati rice in a special biryani masala.
2. Chicken Biryani
$12.95
Basmati rice, cooked with marinated chicken, nuts, dried fruits with a blend of herbs and spices.
3. Lamb Biryani
$13.95
Basmati rice, cooked with marinated tender lamb, nuts, dried fruits with a blend of herbs and spices.
Himalayan Biryani
$15.95
Rice-based dish with spices, vegetables, chicken and lamb. Served with lentil soup.
4. Goat Biryani
$13.95
Basmati rice, cooked with marinated goat meat with bone in, nuts, dried fruits with a blend of herbs and spices.
5. Himalayan Biryani
15.95
In-house special. Basmati rice, cooked with marinated chicken, lamb and shrimp, nuts, dried fruits with a blend of special Himalayan biryani herbs and spices.
$Chicken Entrees
1. Chicken Tikka Masala
$12.95
Tandoori chicken breast cubes cooked in creamy tomato sauce, accented with dry fenugreek.
2. Butter Chicken
$12.95
Shredded tandoori chicken thigh cooked in creamy tomato sauce, accented with dry fenugreek and butter.
3. Chicken Curry
$11.95
Nepalese style. Boneless chicken thigh cooked in onion and tomato sauce with special Himalayan herbs and spices.
4. Chicken Vindaloo
$11.95
Cubes of boneless chicken and potatoes cooked in our chef's special Himalayan tangy vindalo sauces.
5. Chicken Saag
$11.95
Boneless chicken cooked with freshly chopped spinach in onion tomato sauce.
6. Pumpkin Chicken
$11.95
Organic pumpkin cooked with boneless chicken in onion and tomato sauce.
7. Chicken Korma
$12.95
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
8. Coconut Chicken
$12.95
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Buttered Mushroom Chicken
$13.95
Overnight marinated premium chicken baked in a tandoor, then cooked in creamy butter sauce with mushrooms. Served with lentil soup and your choice of rice.
Chili Chicken
$13.95
Pan-fried chicken strips cooked with tomato sauce, green chili, onion, peppers and soy sauce. Served with lentil soup and your choice of rice.
Kukhura Takari
$13.50
Boneless chicken cooked in onion and tomato gravy. Served with lentil soup and your choice of rice.
Kukhura Takarki with Mushroom
$13.95
Boneless chicken cooked with fresh mushrooms in Himalayan Flavors sauce. Served with lentil soup and your choice of rice.
Kukhura Takari with Spinach
13.95
Boneless chicken cooked with fresh chopped spinach and curry sauce. Served with lentil soup and your choice of rice.
$Goat and Lamb Entrees
Seafood
1. Fish Curry
$13.95
Tilapia cooked with onion tomato and blend of Himalayan herbs.
2. Fish Tikka Masala
$14.95
Tandoori cooked boneless cubes of tilapia fish simmered in creamy tomato sauce, accented with dry fenugreek.
3. Shrimp Curry
$15.95
Pieces of marinated shrimp cooked in traditional Nepalese gravy with an authentic blend of exotic herbs and spices.
4. Shrimp Vindaloo
$15.95
Pieces of shrimp and potatoes cooked in our chef's special Himalayan tangy vindaloo sauces.
5. Shrimp Korma
$16.95
Pieces of shrimp cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Fish Korma
$14.95
Served with lentil soup and your choice of rice.
Fish Vindaloo
$14.50
Salmon. Served with lentil soup and your choice of rice.
Shrimp Tikka Masala
14.95
Jumbo Shrimp cooked in special creamy sauce with herbs and spices.
$Tandoor Items
Cooked in clay oven. Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.1. Chicken Tandoori
$13.95
Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfectionand serve in a sizzling platter.
2. Chicken Tikka Kabab
$13.95
Boneless chicken breast marinated with special Himalayan herbs and spices baked in a tandoor oven and served in a sizzling platter.
3. Lamb Boti Kabab
$15.95
Boneless lamb cubes marinated with special Himalayan herbs and spices baked in a tandoor oven and served in a sizzling platter.
Shrimp Tandoori
$18.95
Shrimp marinated in yogurt and spices, then broiled in our tandoor oven. Served with sauteed onions, cabbage, bell peppers, carrots and spinach in a platter. Includes lentil soup and your choice of rice.
Assorted Tandoor
$19.95
Mixed platter of tandoori chicken, lamb kebab, shrimp tandoor and chicken tikka, marinated and grilled in our tandoor oven. Served with sauteed onions, cabbage, bell pepper, carrots and spinach in a platter. Includes lentil soup and your choice of rice.
4. Mix Grill Tandoor
$15.95
Overnight marinated chicken breast, lamb or shrimp cooked in tandoor oven and served in a sizzling platter.
5. Vegetable Tandoor
13.95
A refreshing combination of mushroom, cottage cheese, broccoli, onion, tomatoes, green peppers. Skewered and grilled and served in a sizzling platter.
$BanchaGhar (Nepali kitchen)
The cuisine of Himalayas with its own culinary culture from different tradition and culture Incorporating two culinary tradition of Tibet most Nepalese dishes are derived from great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using unique blend of spices.Vegetarian
Himalayan Yogi Tarkari
$12.95
Assorted mixed vegetables cooked in onion and tomato-based Himalayan Flavors sauce. Served with lentil soup and your choice of rice. Prepared vegan.
Cauli Matar Ko Tarkari
$12.95
Green snow peas, cauliflower and potatoes sauteed with garlic and cooked with onion and tomato sauce. Served with lentil soup and your choice of rice. Prepared vegan.
Tofu Saag
$12.95
Pan-fried tofu sauteed with fresh spinach and spices from the Himalayas. Served with lentil soup and your choice of rice. Prepared vegan.
Chana Masala
$12.95
Garbanzo beans cooked with special herbs and spices in Himalayan Flavors gravy. Served with lentil soup and your choice of rice. Prepared vegan.
Chyau Bhanta
$12.95
Fresh mushrooms and eggplants sauteed with ginger and garlic. Cooked with onion and tomato sauce. Served with lentil soup and your choice of rice. Prepared vegan.
Bhindi Tarkari
$12.95
Cut okra and strips of onion sauteed with special herbs and spices. Served with lentil soup and your choice of rice. Prepared vegan.
Paneer Tikka Masala
$13.95
Tandoor-grilled cheese. Cooked in special creamy sauce with herbs and spices. Served with lentil soup and your choice of rice.
Vegetable Korma
$13.95
Mixed vegetables cooked in mild coconut-based creamy sauce with nuts, herbs and spices. Served with lentil soup and your choice of rice.
Kerau Paneer
$13.95
Green peas and homemade cheese cooked in creamy gravy of onions and tomatoes, along with herbs and spices. Served with lentil soup and your choice of rice.
Palak Paneer
13.95
Minced spinach with homemade cheese cubes. Cooked in a light, creamy sauce with herbs and spices. Served with lentil soup and your choice of rice.
$Chow Mein
Vegetable Chow Mein
$9.95
Nepali style noodles tossed with seasonal stir-fried vegetables. Prepared vegan.
Chicken Chow Mein
$10.95
Nepali style noodles tossed with seasonal stir-fried vegetables and chicken.
Lamb Chow Mein
$11.95
Nepali style noodles tossed with seasonal stir-fried vegetables and lamb.
Egg Chow mein
10.95
Nepali Style stirred Noodles tossed with seasonal fried vegetables
$Thukpa
Vegetable Thukpa
$7.95
Szechuan pepper flavors and Nepalese-Tibetan noodle soup tossed with vegetables. Prepared vegan.
Chicken Thukpa
$8.95
Szechuan pepper flavors and Nepalese-Tibetan noodle soup tossed with vegetables.
Lamb Thukpa
9.95
Szechuan pepper flavors and Nepalese-Tibetan noodle soup tossed with vegetables.
$Regional Himalayan Cuisine
Aloo Tama Bori
$13.95
Potato, bamboo shoots and beans sauteed with ajwain and garlic. Cooked with different herbs and spices. Served with lentil soup and your choice of rice. Prepared vegan.
Bhutanese Datshi
$13.95
Assorted vegetables sauteed with ginger and garlic. Cooked with yogurt and goat cheese. Served with lentil soup and your choice of rice.
Jasha Maroo
$14.95
Traditional Bhutanese chicken cooked with ginger, garlic cloves and tomato sauce on top of brown rice. Served with lentil soup and your choice of rice.
Lamb Samdeh
14.95
A stew of lamb cooked with onions, tomato, pepper, anise seeds, cumin, coriander and turmeric, along with a touch of soy and cilantro. Served with lentil soup and your choice of rice.
$Breads and Naan
1. Plain Naan
$2.50
White flour bread baked in the tandoor.
2. Garlic Naan
$3.00
White flour bread with finely chopped garlic and coriander leaves.
3. Tandoori Roti
$2.50
Whole-wheat flour bread baked in the tandoor.
4. Onion Kulcha
$3.99
Whole flour bread baked with finely chopped onions and spices.
5. Aalu Paratha
$3.99
Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.
6. Laccha Paratha
$3.99
A flaky whole wheat layered bread baked with butter in the tandoor.
7. Assorted Bread Basket
$9.99
Includes plain naan, garlic naan, onion kulcha, tandoori roti.
Flavored Naan
$3.50
Phapar Ko Babar
$4.50
Nepali style pancake made of buckwheat flour and stuffed with onion, herbs and spices.
Paratha
$4.00
Flavored Paratha
$4.95
Raita
$1.95
Yogurt and cucumber chutney.
Chutney
$1.95
Basmati Rice
$2.50
Brown Rice
$2.50
Tava Roti
$3.95
Stuffed Paratha
4.50
(Potatoes, Aloo or Chilly)
$Kids Menu
1. Kids Herbed Chicken Bites
$6.99
2. Kids Chicken Tikka Masala
$6.99
3. Kids Chicken Fried Rice
6.99
$Side Orders
1. Basmati Rice
$1.99
2. Brown Rice
$1.99
3. Raita
$2.99
4. Mix Pickle
$2.99
5. Mango Chutney
$2.99
DAAL SOUP
4.50
$Drinks
Plain Lassi
$2.95
Mango Lassi
$2.95
Soda
$1.95
Nepali Chai (Tea)
$1.95
Himalayan Butter Chai
$1.95
Green Tea
$1.95
Prepared vegan.
Herbal Tea
$1.95
Prepared vegan.
Black Tea
1.95
Prepared vegan.
$Dessert
1. Kheer
$2.99
A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts and raisins.
2. Gulab Jamun
$2.99
Deep-fried reduced milk dumpling in cardamom sugar syrup.
Mango Kulfi
$3.95
Pistachio Kulfi
$3.95
Menu for Himalayan Flavors is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Original Pollo
American, Breakfast, Burgers, Sandwiches
Sun Hong Kong
Asian, Chinese
Namaste Madras Cuisine
Indian
PIQ Berkeley
Italian, Pizza, Sandwiches
Edoko
Asian, Japanese, Sushi
Cyprus Restaurant
Healthy, Mediterranean, Sandwiches
Juan's Place
Mexican
Udupi Palace
Indian
Pasta Bene
American, Italian, Pasta, Pizza, Sandwiches
