Killarney House Brunch
Saturdays and Sundays 10am - 1pm. The menu below is for dine-in only.Two Egg Plate
$10.00
Bacon, sausage, or scrapple corned beef hash breakfast potatoes, and toast.
Corned Beef Hash Breakfast Bowl
$15.00
Homemade corned beef hash breakfast potatoes 2 poached eggs, and Hollandaise sauce.
Irish Breakfast
$15.00
Irish rashers sausage, black and white pudding, 2 fried eggs grilled tomato, and Irish chips.
Veggie Omelet
$12.00
Onions, peppers, mushrooms, spinach, tomatoes, Swiss cheese, side salad, or fruit of the day, and toast.
Western Omelet
$12.00
Cheddar cheese, onions, peppers, ham, corned beef hash, breakfast potatoes, and toast.
Chesapeake Omelet
$17.00
Crabmeat, tomatoes side salad, or fruit of the day, and toast.
Eggs Benedict
$12.00
English muffin, Irish rasher, poached eggs, hollandaise, and corned beef hash breakfast potatoes.
Waffles
10.00
Homemade waffles made to order in cast iron waffle press, powdered sugar, and maple syrup.
$Shellfish
Oyster availability sometimes limited due to harvest.1/2 Dozen 38 North Oyster Sweets
$13.00
Plucked from the western shores of Maryland.
Oysters O'Reilley
$14.00
6 fresh shucked local oysters, Irish bacon, sauteed spinach, Asiago cheese, baked to perfection.
Molly's Mussels
$12.00
Fresh mussels steamed with shallots, garlic, lemon, and white wine, finished with a chunky tomato, and basil cream sauce.
Jumbo Clam Strips
12.00
Fresh jumbo clam strips hand-dredge to order, and Guinness cocktail sauce.
$Small Plates
Wexford Potato Cakes
$10.00
Yukon potato, Cashel blue cheese, Asiago, sharp cheddar, onions, peppers, flash-fried, and ranch dressing.
Killarney Cabbage Wraps
$11.00
Fresh cabbage leaves stuffed with our recipe of mashed champ potatoes, seasonings, and corned beef, topped with our wholegrain Irish mustard.
Crab Dip
$12.00
Creamy blue crab dip with bread.
Wings
$13.00
1 lb. wings tossed in our Buffalo sauce, with ranch or blue cheese dressing.
Corned Beef Poppers
$13.00
Tender corned beef dipped in beer batter, flash-fried, and wholegrain Irish mustard.
BBQ Bacon Wrapped Scallops
$11.00
Bacon-wrapped scallops, and BBQ sauce.
Pub Beer Cheese Spread
$8.00
Served with Irish brown bread.
Country Fried Chicken Tenders
$6.00
All-natural chicken tenders, hand dredged to order and marinated in buttermilk, served with chef's own honey mustard.
Irish Curry Chips
6.00
Steak fries topped with authentic Irish curry sauce.
$Homemade Soup
Irish Potato Leek Soup
$5.00
A traditional Irish soup made from an old Kilkenny recipe with potatoes, leeks, and fresh cream.
Irish Whiskey and Tomato Soup
$5.00
Irish Onion Soup
5.00
$From the Garden
Your choice of dressings. Add protein for an additional charge.Caesar Salad
$10.00
Romaine lettuce, Parmesan, Asiago cheese, whole-grain croutons, tossed in our signature Caesar Dressing. Gluten friendly without croutons.
Beet Salad
$11.00
Mixed greens, red beets, goat cheese, mandarin oranges, walnuts, and apple cider dressing.
Vineyard Spinach Salad
$14.00
Black pepper bacon, blue cheese crumbles, candied pecans, baby spinach, red onion, tomatoes, and golden balsamic vinaigrette.
Garden Salad
$8.00
Mixed greens, cherry tomatoes, cucumber, red onion, carrots, with choice of dressing.
Shrimp Scampi Salad
$16.00
Mixed greens, sliced tomato, grilled shrimp, garlic herb vinaigrette, and crusty bread.
Kinsale Seafood Salad
$15.99
Scallops and shrimp seasoned, broiled and served over our fresh baby spinach salad with a citrus vinaigrette.
The Irish Mixed Grill
$13.99
An old irish specialty a hearty plateful of imported irish rashers, sausages, black and white pudding, 2 eggs over easy, irish chips and grilled sliced tomato.
The Irish Vegetarian Boxty
$12.99
A traditional potato pancake topped with portabella mushrooms, onions, spinach, garlic and peppers all sauteed, topped with melted provolone and cheddar cheese and smothered with a chunky tomato and basil sauce. Vegetarian.
Blackened Scallop Caesar
$15.99
Fresh atlantic scallops blackened and pan seared, served over our caesar salad.
Grilled Chicken Salad
$13.99
Marinated chicken tenderloins lightly seasoned then grilled and served over our tigin house salad.
Hydroponic Boston Bibb Salad
$10.99
Hydroponic boston bibb lettuce served with our homemade citrus vinaigrette dressing, topped with onions, craisins, toasted almonds and mandarin oranges.
Beef Tenderloin Salad
$16.99
Beef tenderloin medallions marinated in olive oil and garlic, grilled and served over our chieftain salad.
Corned Beef Caesar
$13.99
Our signature irish caesar tossed with our first cut of corned beef.
Inishbofin Salmon Salad
$15.99
Fresh atlantic salmon, sliced, seasoned, oven baked and served warm over our baby spinach salad.
Lamb Skewer Salad
15.99
Lamb skewered with onions and peppers, marinated in olive oil, garlic and rosemary, char grilled and served over hydroponic mixed seasonal greens with fresh basil, tomatoes, asia go cheese and balsamic vinaigrette in a crispy irish boxty shell.
$Irish Favorites
Shepherds Pie
$14.00
Ground sirloin, onions, peas, carrots, topped with champ potatoes.
Fish and Chips
$16.00
Wild Cod, hand-dipped in our homemade beer batter, served with Irish chips, and tartar sauce.
Medieval Beef Stew
$15.00
Braised beef stewed with celery, carrot, onion, topped with traditional Irish champ potatoes.
Corned Beef and Cabbage
$21.00
First cut corned beef, slow-cooked in herbs and spices, with cabbage, champ potatoes, mashed carrots, and parsnips.
All Day Breakfast
$15.00
Irish rashers, sausages, black and white pudding, 2 fried eggs, grilled tomato, and Irish chips.
Bangers and Mash
14.00
Irish Bangers, ale onion gravy, and champ potatoes.
$Burgers
Add extras for an additional charge.Killarney's Signature 584 Dexter Burger
$17.00
Dexter cattle are a breed originating in Ireland and raised for lean meat with a big, juicy flavor. This breed is now raised in the pastures of Evermore Farm in Westminster, MD, and is served exclusively in our restaurants. Chef recommends rare to medium temperature: your choice. The rest he has prepared specially to please (Sorry... ' 'No exceptions"): shredded lettuce, Spanish onion, American cheese, signature sauce, and toasted brioche bun.
Classic Angus Burger
12.00
A hearty Certified Angus beef hamburger served on a roll.
$Mains
Liver and Onions
$16.00
Calves' liver, bacon sauteed onion, champ potatoes, and fresh vegetables.
Chicken Mac 'N' Cheese
$16.00
Macaroni, cheese, chicken baked casserole, seasoned bread crumbs, and fresh vegetables.
Roasted 1/2 Chicken
$17.00
Champ potatoes and poultry gravy, and fresh vegetables.
8 oz. Center Cut Angus Sirloin
$23.00
Champ potatoes smashed peas.
Norwegian Salmon Kilkee
$21.00
Kerrygold mustard butter, rice, with a side of smashed peas.
Brian Boru Prime Rib
Choice certified angus prime rib seared with a special crisp seasoning and slow roasted, hand cut and finished with au jus, served with an oven baked potato and sour cream.
Limerick Chicken Pasta
$15.99
Sauteed chicken breast and irish bacon, finished in an asiago garlic cream sauce, tossed with fettuccine and fresh steamed vegetables.
Chicken Breast Cashel Blue
$15.99
A tender chicken breast stuffed with cashel blue cheese, wrapped with a strip of irish cured bacon, oven roasted and served with traditional irish colcannon potatoes.
Magners Pork Loin
$14.99
Loin of pork lightly seasoned, slow roasted in the oven and served with a magners pan gravy, accompanied by irish champ potatoes and mashed carrots and parsnips.
Inistiogue Scallop Casserole
$19.99
Fresh large pan seared scallops, baked in a casserole dish, topped with asiago cheese and roasted garlic butter, served with rice and vegetables.
Salmon Galway Bay
$20.99
A fresh filet of atlantic salmon stuffed with seasoned jumbo lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice.
Killybegs Seafood Platter
$19.99
A generous platter of oven baked shrimp, salmon and pan seared scallops, served with irish champ potatoes.
Irish Shrimp Pasta
$19.99
Large gulf shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, tossed with fresh fettuccine and steamed vegetables.
Favorite Side Orders
$3.99
carrots and parsnips, garden rice, cabbage, side salad, steamed vegetables, irish champ, colcannon, twice baked blue cheese potato, irish chips, blue cheese mashed potato, fresh fruit, fettuccine pasta.
Meatloaf
14.00
House-made meatloaf served with mashed potatoes, gravy, and steamed vegetables.
$Hand Helds
Gluten friendly bread available. Please request when ordering.The Irish Reuben
$15.00
Corned beef, sauerkraut, Swiss cheese, Irish mustard, and grilled rye bread.
Rachel Reuben
$13.00
Sliced turkey breast, house coleslaw, Swiss cheese, Irish mustard, and rye bread.
Salmon BLT
$13.00
Salmon, pepper bacon, tomato chutney, mayo sauce, tomato, and lettuce on high crown toasted, served with a side salad.
Bacon Grilled Cheese
$15.00
Black pepper bacon, sliced tomato, Dubliner cheddar, American cheese on sourdough, served with house tomato Whiskey soup.
The Dublin Dip
$14.00
Prime rib on a French roll, sauteed onions, and melted provolone cheese.
Ultimate BLT
$13.00
Pecan wood smoked shoulder bacon, lettuce, tomato, mayo on toasted country white, and Irish chips.
Pub Turkey Club
$13.00
Roasted turkey, pecan wood smoked shoulder bacon, lettuce, tomato, mayo, toasted rye, and Irish chips.
Irish Banger Sandwich
$14.00
Irish Bangers on a toasted roll with braised cabbage and our Irish mustard sauce, and Irish chips.
Straight-Up Corned Beef Sandwich
$15.00
Our famous corned beef, thin-sliced, Irish mustard, Swiss cheese, rye bread, and a side salad.
Meatloaf Sandwich
12.00
Housemade meatloaf on country white with lettuce and tomato served with a side salad.
$Gluten Friendly Small Plates
Annapolis Crab Dip with Vegetables
$12.00
Creamy blue crab dip served with vegetables for dipping.
38 North Oyster Sweets
$13.00
1/2 dozen oysters plucked from the western shores of Maryland.
Killarney Cabbage Wraps
$11.00
Fresh cabbage leaves tilled with potato and corned beef, topped our wholegrain Irish mustard.
Molly's Mussels
12.00
Fresh mussels steamed with shallots. garlic lemon and white wine finished with a chunky tomato and basil cream sauce.
$Gluten Friendly From the Garden
Beet Salad
$11.00
Mixed greens, red beets, goat cheese, mandarin oranges, walnuts, and apple cider dressing.
Vineyard Spinach Salad
$14.00
Black pepper bacon, blue cheese crumbles, candied pecans, baby spinach, red onion, tomatoes, and golden balsamic vinaigrette.
Shrimp Scampi Salad
16.00
Mixed greens, sliced tomato, grilled shrimp, and garlic herb vinaigrette.
$Gluten Friendly Entrees
Corned Beef and Cabbage
$21.00
Corned beef. slow-cooked in herbs and spices, sliced, braised cabbage, champ potatoes, mashed carrots, and parsnips.
Jamesons Liver and Onions (No Gravy)
$16.00
Calves' liver, bacon. sauteed onion, champ potatoes, and fresh vegetables.
Shepherd's Pie
$14.00
Ground sirloin, onions, peas. carrots, baked in a casserole. topped with champ potatoes, broiled to a golden brown.
Roasted 1/2 Chicken
$17.00
Champ potatoes, and fresh vegetables.
Medieval Beef Stew
15.00
Chunks of beef marinated, stewed with celery, carrots, onions, topped with champ potatoes.
$Gluten Friendly Hand Helds
Please ask for a gluten-free roll for an additional charge. Served with a side salad instead of fries.Irish Reuben
$15.00
Corned beef, sauerkraut, Swiss cheese, Irish mustard, on a gluten-free roll.
Rachel Reuben
$13.00
Breast of turkey, house coleslaw, Swiss cheese, Irish mustard, on a gluten-free roll.
Dublin Dip
$14.00
Prime rib, sauteed onions, melted provolone cheese on a gluten-free roll.
Angus Burger
$12.00
A hearty certified Angus beef burger, and gluten-free roll.
584 Dexter Burger
17.00
Irish-bred Dexter cattle raised locally are known for having lean meat with a big, juicy flavor. Shredded lettuce, Spanish onion, on a gluten-free roll. Chef recommends rare to medium temperature.
$Gluten Friendly Desserts
Baileys White Chocolate Mousse
$6.00
Sue's Pineapple Upside Down Cake
7.00
$Sides
Irish Champ Potatoes
$4.00
Cabbage
$4.00
Rice Pilaf
$4.00
Smashed Peas
$4.00
Side Salad
$4.00
Steamed Vegetables
$4.00
Irish Chips
$4.00
Carrot and Parsnip Mash
4.00
$Desserts
Bailey’s Chocolate Mousse
$6.00
Chocolate Mousse flavored with Bailey's Irish Cream, topped with fresh whipped cream.
Traditional Bread Pudding
$6.00
Old fashioned Irish bread pudding with currants served warm with birds vanilla custard.
Guinness Chocolate Cake
$7.50
Served with vanilla ice cream.
Sue's Gluten Free Pineapple Upside Down Cake
$7.00
Menu for Killarney House Restaurant is provided by findrestaurantmenu.com
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