Ristorante Ottaviani

Ristorante Ottaviani Menu

(301) 722-0052
25 North Centre Street, Cumberland, MD 21502

Antipasti/Appetizers


Mussels
$11.00
Fresh steamed mussels with garlic, Italian herbs and sliced onions. Served with your choice of white wine or house red sauce.
Antipasto
Assorted Italian meats, cheeses and seasonal vegetables.

Insalate/Salads


Caesar
6.00
Fresh romaine lettuce tossed in a homemade caesar dressing. With homemade croutons, capers and shaved Parmesan cheese.

$Pastas


Del Nonno
$15.00
Rigatoni pasta with roasted garlic, olive oil and sun-dried tomatoes. Finished with grated Parmesan cheese and fresh herbs.
Cacciatora
$15.00
Slow roasted pork shredded and simmered with carrots and onions in house red sauce. Served over spaghetti pasta.
Civitella
$19.00
Porcini mushrooms, white button mushrooms and diced asparagus in a truffle cream sauce tossed with rigatoni.
Alfredo
15.00
Our thick and creamy homemade cheese sauce made to order served over rigatoni.

$Carne/Meat


Chicken Marsala
$22.00
2 chicken breasts slowly simmered with marsala wine, beef stock and assorted mushrooms. Served with 1 side.
Lamb Chops
$33.00
4 4 Ounces pan seared lamb chops finished in a honey mint butter. Served with 2 sides.
Chicken Parmigiano
$19.00
2 lightly breaded and fried chicken breast baked with house red sauce and mozzarella-provolone mix over top. Served with 1 side.
Filet Mignon
38.00
8 Ounces pan seared Angus reserved filet mignon with garlic butter. Served with 2 sides.

$Frutti Di Mare/Seafood


Scallops Risotto
$33.00
Fresh jumbo scallops, pan seared and served over vegetable risotto simmered in white wine and served 1 side.
Frutti di Mare
$27.00
Fresh mussels, scallop, clamsand shrimp. Sauteed with white wine and garlic. Finished in our house red sauce and white wine over spaghetti pasta.
Cioppino Nuovo
29.00
Fresh mussels, scallop, shrimp, calamari, fishand clams served over cannellini beans, with grilled Italian toast points. Choice of red or white sauce.

$Dolci/Desserts


Dolce Trocano
$8.00
Lightly fried dough filled with sweetened ricotta cheese and mascarpone cheese with chocolate chips. Drizzle honey and lightly dusted with powdered sugar.

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