Starters
Ahi Tuna Poke
$12.00
Avocado, cucumber, soy sauce, toasted sesame seeds, crispy rice paper, alfalfa sprouts, ajà amarillo aioli.
Watermelon Caprese Salad
$12.00
Compressed watermelon, garden basil, buffalo mozzarella, tomato pulp, basil-infused olive oil, minus 8 wine vinegar, sea salt. Gluten free.
Soup Du Jour
$6.00
Chef's seasonal selection.
Insalata Di Mare
$14.00
Grilled spanish octopus, shrimp, maryland blue crab, fingerling potatoes, shallots, capers, iron bridge garden parsley, celery leaf, lemon, olive oil, fresh cracked pepper, smoked sea salt. Gluten free.
Strawberry Fields Salad
$13.00
Baby spinach, quinoa, toasted walnuts, red onion, goat cheese, balsamic pearls, basil vinaigrette. Gluten free.
Caesar Salad
$13.00
Petite romaine, marinated button mushrooms, garlic rye croutons, cotija cheese, garden parsley, boquerone, caesar dressing. Gluten free.
Crispy Spanish Octopus
$16.00
Tri-colored orzo, oven-roasted tomatoes, carrots, garden parsley, ajà amarillo vinaigrette, squid ink aioli.
Prince Edward Island Mussels
12.00
Charred citrus vinaigrette, cherry tomatoes, shallots, iron bridge garden herbs, grilled baguette. Gluten free.
$For the Table
House Made Charcuterie & Artisanal Cheese
Our cheese & charcuterie menu for today's selections.
Local Blend Meatballs
$12.00
Spiced-ground elysian field farm ground lamb & roseda farms beef, grape & pearl onion ragu, aged parmesan, petite greens.
Grilled Flatbread Pizza
$14.00
Balsamic fig chutney, caramelized onion, gorgonzola cheese, toasted walnuts, watercress.
Burrata
$13.00
Soft mozzarella, tomato & fennel jam, grilled baguette, olive oil, sea salt. Gluten free.
Crispy Brussels Sprouts
$9.00
Caraway mustard spice, dried cranberries, toasted almond slivers, garden parsley, lemon ash, mint yogurt creme.
Hand-Cut Fries
$6.00
Black truffle & roasted garlic aioli.
House Made Charcuterie & Artisanal Cheese
Our cheese & charcuterie menu for today's selections.
Local Blend Meatballs
$12.00
Spiced-ground elysian field farm lamb & roseda farms beef, grape & pearl onion ragu, aged parmesan, petite greens.
Burrata
$13.00
Soft mozzarella, tomato & fennel jam, grilled baguette, olive oil, sea salt. Gluten free
Crispy Brussels Sprouts
9.00
Caraway mustard spice, dried cranberries, toasted almond slivers, garden parsley, lemon ash, mint yogurt creme.
$Salads
Any salad with grilled chicken gluten free $6.00, any salad with sauteed shrimp gluten free add $9.00, grilled bavette steak gluten free add $10.00, pan-roasted sockeye salmon gluten free add $15.00Strawberry Fields Salad
$13.00
Baby spinach, quinoa, toasted walnuts, red onion, goat cheese, balsamic pearls, basil vinaigrette. Gluten free.
Caesar Salad
$13.00
Petite romaine, marinated button mushrooms, garlic rye croutons, cotija cheese, garden parsley, boqueróne, caesar dressing. Gluten free.
Starters
Grilled Flatbread Pizza
$14.00
Balsamic fig chutney, caramelized onion, gorgonzola cheese, toasted walnuts, watercress.
Crispy Spanish Octopus
$16.00
Tri-colored orzo, oven-roasted tomatoes, carrots, garden parsley, ajà amarillo vinaigrette, squid ink aioli.
Watermelon Caprese Salad
$12.00
Compressed watermelon, garden basil, buffalo mozzarella, tomato pulp, basil-infused olive oil, minus 8 wine vinegar, sea salt. Gluten free
Prince Edward Island Mussels
$12.00
Charred citrus vinaigrette, cherry tomatoes, shallots, iron bridge garden herbs, grilled baguette. Gluten free.
Soup Du Jour
$6.00
Chef's seasonal selection.
Insalata Di Mare
$14.00
Grilled spanish octopus, shrimp, maryland blue crab, fingerling potatoes, shallots, capers, iron bridge garden parsley, celery leaf, lemon, olive oil, fresh cracked pepper, smoked sea salt. Gluten free.
Ahi Tuna Poke
$12.00
Avocado, cucumber, soy sauce, toasted sesame seeds, crispy rice paper, alfalfa sprouts, ajà amarillo aioli. Gluten free.
Salads
Watercress Salad
$14.00
White asparagus, mediterranean olives, cherry tomatoes, shallots, feta cheese, garden oregano, sherry vinaigrette. Gluten free.
Strawberry Fields Salad
13.00
Baby spinach, quinoa, toasted walnuts, red onion, goat cheese, balsamic pearls, basil vinaigrette. Gluten free.
$Starters
Insalata Di Mare
$14.00
Grilled spanish octopus, shrimp, maryland blue crab, fingerling potatoes, shallots, capers, iron bridge garden parsley, celery leaf, lemon, olive oil, fresh cracked pepper, smoked sea salt. Gluten free.
Ahi Tuna Poke
$12.00
Avocado, cucumber, soy sauce, toasted sesame seeds, crispy rice paper, alfalfa sprouts, ajà amarillo aioli. Gluten free.
Soup Du Jour
$6.00
Chef's seasonal selection.
Watermelon Caprese Salad
$12.00
Compressed watermelon, garden basil, buffalo mozzarella, tomato pulp, basil-infused olive oil, minus 8 wine vinegar, sea salt. Gluten free.
Local Blend Meatballs
$12.00
Spiced-ground elysian field farm ground lamb & roseda farms beef, grape & pearl onion ragu, ages parmesan, petite greens.
Grilled Flatbread Pizza
$14.00
Balsamic fig chutney, caramelized onion, gorgonzola cheese, toasted walnuts, watercress.
Crispy Brussels Sprouts
$9.00
Caraway mustard spice, dried cranberries, toasted almond slivers, garden parsley, lemon ash, mint yogurt creme.
Prince Edward Island Mussels
$12.00
Charred citrus vinaigrette, cherry tomatoes, shallots, iron bridge garden herbs, grilled baguette. Gluten free.
Crispy Spanish Octopus
16.00
Tri-colored orzo, oven-roasted tomatoes, carrots, garden parsley, ajà amarillo vinaigrette, squid ink aioli.
$Entrees
Chicken & Waffles
$19.00
Buffalo maple syrup, garlic herb butter.
Steak & Eggs
$22.00
Grilled bistro steak, cheddar chive scrambled eggs, brunch potatoes, chipotle steak sauce. Gluten free.
Challah French Toast
$12.00
Spiced maple syrup, chantilly cream, fresh fruit.
Serrano Ham Benedict
$14.00
Spinach, poached eggs, hollandaise, english muffin.
Waffle Panini
$14.00
Stone ground mustard, smoked bacon, sharp cheddar cheese, roasted apples, brunch potatoes.
Quiche Du Jour
$11.00
Served with mesclun salad, fresh fruit.
Omelet Du Jour
$11.00
Served with mesclun salad, fresh fruit.
Iron Bridge Burger
$18.00
House ground beef, grilled halloumi cheese, peach chutney, rosemary aioli, bibb lettuce, brioche, hand-cut fries with black truffle & roasted garlic aioli. Add bacon $3.00, add fried egg $2.00
House Cured Salmon Pastrami Sandwich
$14.00
Roasted tomatoes, cucumber, alfalfa sprouts, avocado aioli, rye bread, mesclun salad with balsamic vinaigrette.
Raw Local Summer Vegetable Torte
$16.00
Zucchini & yellow squash noodles, garden heirloom tomatoes, watercress, olives, toasted pumpkin seeds, buffalo mozzarella, garden herb pesto, ages parmesan. Gluten free.
Maryland Crab Bucati Ni Pasta
$30.00
Shrimp, prince edward island mussels, garden tomatoes, fava beans, shallots, local sweet corn, watercress, garden herb pesto, aged parmesan.
Menu for Iron Bridge Wine Company is provided by findrestaurantmenu.com
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