Starters
Chorizo Flatbread
Grilled flatbread, cilantro, fresh tomato, red onion, manchego
Flash Fried Black Pepper Calamari
$9.00
Calamari & fresno peppers, oregano aioli
Arancini Risotto Balls
Pepperoni, spinach, tomato, goat cheese fondue
Chef's Hot Soup of the Day
$6.00
Flash-fried Rock Shrimp
$10.00
Chile aioli, herb emulsion
PEI Mussels
$9.00
Your server will describe the chef's seasonal preparation.
Three Cheese Flatbread
8.00
Mozzarella, feta & parmesan. Add italian salami, $2.00. Caramelized onion spread, tomatoes, roasted red pepper sauce, fresh basil
$Salads
House Salad
$9.00
Greens, onion, cucumber, tomatoes, carrots, balsamic marsala dressing. Vegan & gluten free
Goat Cheese Salad
$11.00
Greens, goat cheese croquette, seasonal fruit, toasted pumpkin seeds, blood orange vinaigrette
Grilled Caesar Salad
$9.50
Grilled heart of romaine, homemade caesar dressing, croutons, parmesan, boquerone
Goat Cheese Salad with Grilled or Blackened Shrimp
$8.00
Goat Cheese Salad with Grilled or Blackened Salmon
$8.00
Goat Cheese Salad with Grilled or Blackened Chicken
$6.00
Goat Cheese Salad with Grilled Steak
$13.00
Crab Cake
13.00
$Entrees
Chicken Cobb Salad
$14.00
Baby greens, smoked bacon, avocado, egg, tomatoes, honey mustard
Grilled Steak Salad
$18.00
Oven dried tomatoes, blue cheese, crispy shallots, haricot verts, buttermilk dressing
Parmesan Risotto
$13.00
Fresh herbs, seasonal vegetables
Chef's Fish Special
Pan roasted salmon, brown butter parsnips, braised fennel, coffee vinaigrette
Eggplant Parmigiana
Melted provolone cheese, linguine, marinara sauce
Vegetarian Pasta Special
15.50
Kathryn's pasta primavera, local & seasonal vegetables, linguine, garlic & oil, herbs
$Lunch Sandwiches
Lunch sandwiches served with house salad, regular fries or sweet potato fries are an extra $1.00Chipotle Chicken Salad Sandwich
$11.50
Black bean, roasted peppers, red onion, cilantro, ciabatta
French Dip
$13.50
Sliced beef, caramelized onions, mushrooms, provolone, tomato, au jus, french bread
Meatball Sub
$11.00
Herbed garlic bread, marinara, provolone cheese
Vegetarian Black Bean Burger
$12.00
Garden veggies, quinoa, cilantro, avocado, red onion & tomato, brioche
AIDA Cuban
$12.00
Roast pork, tasso ham, swiss, pickles, dill, banana pepper aioli, ciabatta roll
Lump Crab Cake Sandwich
$16.00
Old bay aioli, lettuce, tomato, brioche roll
Lamb Burger
$14.50
Grilled, fried goat cheese croquette, caramelized onion demi, brioche
AIDA Beef Burger
$13.50
Smoked maple cheddar, house b.b.q., fried shallots, brioche
Classic Chicken Parmesan Sandwich
$11.50
Chicken breast breaded & flash fried, topped with house tomato sauce & melted mozzarella, bricohe
Starters
Watercress Salad
Belgium endive, poached apple, bleu d'auvergne, marcona almonds, maple vinaigrette
Chorizo Flatbread
Grilled flatbread, cilantro, fresh tomato, red onion, manchego
Roasted Beet Salad
Baby lettuce, whipped goat cheese, spiced pecans, aged sherry vinaigrette
Grilled Spanish Octopus
Confit potatoes, cream cheese tapenade, orzo salad, champagne vinaigrette
Burrata
Ricotta, tomato jam, grilled bread
Arancini Risotto Balls
Pepperoni, spinach, tomato, goat cheese fondue
Three Cheese Flatbread
Mozzarella, feta & parm. Caramelized onion spread, tomatoes, roasted red pepper sauce, fresh basil
AIDA Calamari
Flash-fried black pepper calamari & fresno peppers, dill aioli
Flash-fried Rock Shrimp
Chile aioli, herb emulsion
PEI Mussels
Smoked bacon, watercress, fennel, tomato broth, grilled bread
Chef's Charcuterie Plate
Goat Cheese Salad
Organic greens, goat cheese croquette, seasonal fruit, toasted pumpkin seeds, citrus vinaigrette
Grilled Heart of Romaine
Homemade caesar dressing, croutons, parmesan
Chef's Hot Soup
Small Entrees
Short Rib Tortellini
Ricotta, broccoli, mushroom madeira demi
Linguine with Lobster, Shrimp & Crab
Tomatoes, spinach, tarragon cream sauce
Vegetarian
Seasonal vegetable risotto, fresh herbs, parmesan cheese
Pan Roasted Atlantic Salmon
Coconut rice, bok choy, banana leaf, jalapeno aioli
Large Entrees
Roasted Half Chicken
Mushroom risotto, fava beans, crispy prosciutto, sage demi-glace
Half Rack of Lamb
Braised treviso, potato puree, squash, quince compote, balsamic demi
Pan Roasted Trout
Roasted rainbow carrots, farro, chimichurri, thyme beurre blanc
8oz Grilled Filet
Potato salad, bacon, grilled asparagus, red wine demi
Confit Duck Leg
Red wine braised lentils,, baby spinach, rogan josh
Seared Day Boat Scallops
Parmesan polenta, baby spinach, tomato bacon jus
Italian Classics
Spaghetti, linguine & ravioli are homemade at aida bistroShrimp Fra Diavolo
Spicy red pepper, marinara sauce, linguine
Fresh Vegetable Primavera
Local & seasonal vegetables, linguine, garlic & oil, herbs
Spaghetti
Homemade marinara or garlic & oil, add meatballs
Eggplant Parmigiana
Melted provolone cheese, linguine, marinara sauce
Cheese Ravioli
Ricotta cheese & spices, marinara
Menu for AIDA Bistro is provided by findrestaurantmenu.com
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