College Perk American

College Perk Menu

(301) 982-0587
9078 Baltimore Ave, College Park, MD 20740

American Tapas

The Menu at The Perk Is A Mêlée Of Traditional Mediterranean Tapas Meets Nuevo American Bistro. Portions Are Small And Sharing Is The Expected Norm. Meals Are Intended To Be Taken At A Leisurely Pace While Enjoying The Company Of Good Friends And Great Conversation * Vegetarian, ** Vegan
Marinated Olives **
$4.00
kalamata, spanish queen, & black olives marinated in extra virgin olive oil, freshly squeezed citrus, fresh thyme & rosemary
Bruschetta
$3.00
toasted baguette slices with a hint of garlic topped with freshly diced tomatoes, basil, and olive oil
Vegan Slider Joes **
$3.00
vegan version of the original import from havana.
Kim Chi **
$3.00
homemade korean spicy cabbage
Hummus & Pita **
$3.00
handmade hummus with hints of garlic, basil, lemon and red pepper served with toasted pita and extra virgin olive oil
Chips & Salsa **
$3.00
homemade salsa with lots of cilantro
Beer Steamed Shrimp
$6.00
jumbo shrimp steamed in beer, spices, and onions
Sliders
$4.00
two mini burgers with grilled onions
Portabella Mushroom Caps *
$5.00
portabella mushrooms sautéed butter and shallots with a red wine reduction. served hot in the sauté pan with melted gorgonzola and baguette
Roasted Garlic Crostini With Filet Mignon
$9.00
french style crostini with roasted garlic and parsley smothered in a veal demiglace and portabella reduction
Mediterranean Quesadilla
$4.50
roasted red peppers, mozzarella, sun dried tomatoes, black olives, garlic, and fresh basil
Hawaiian BBQ Chicken Quesadilla
$4.50
chicken, pineapple, mushrooms, fresh cilantro, and bbq sauce
Oaxaco Quesadilla *
$4.50
black beans, sweet corn, roasted red peppers, garlic and fresh cilantro
Caprese Salad *
$8.00
fresh tomatoes, fresh mozzarella, and fresh basil. the key word is fresh. extra virgin olive oil and fresh cracked peppercorns to finish
Big In Japan Salad *
$4.00
mixed organic greens with mandarin oranges, walnuts, feta cheese, and raspberry vinaigrette
White Rabbit Salad *
$4.00
fresh baby organic spinach with mushrooms, sun dried tomatoes, pine nuts, and feta vinaigrette
Angry Karl
$4.50
tapas version of the traditional cuban roast pork sandwich ham, cuban pork, swiss, dill pickle served atop sautéed banana slices, with an accent of honey dijon mustard
Baked Black Beans **
$2.00
a special version of baked beans using mexican black beans and only vegan ingredients
Beef Carpaccio
$7.00
ultra thin slices of lightly seared beef on a bed of mesclun greens with freshly squeezed lemon, capers, extra virgin olive oil, and sea salt.
Bovc *
$3.00
baguette, extra virgin olive oil, reduced balsamic vinegar, and grated parmesan. dip, eat, enjoy
Cucumber Salad *
$2.00
marinated fresh cucumbers and white onion.
Derek's Fruit Bat
$4.00
our version of chicken salad with grapes, walnuts and paprika
Where's Carlos
$5.00
chicken and brie baked in a roasted red pepper with saffron rice and apricot-balsamic sauce
Stuffed Grape Leaves **
$4.00
mediterranean favorite with saffron rice
Stuffed Jalapenos
$4.00
pepper halves stuffed with cream cheese and lump crabmeat with a southwest aioli dipping sauce
Bagel & Lox
$7.00
bagel of your choice with smoked salmon, cream cheese, thinly sliced red onion, capers and tomato
Olive Tapenade **
$3.00
coarse spread of black and green olives, capers, lemon zest, and garlic on warm slices of baguette.
Irish Potatoes *
$2.00
small new potatoes with butter and basil
Red Lite Jimmy
$4.00
spiced up version of the usual tuna salad. walnuts and pineapple are mixed with tongol tuna with a cucumber-wasabi dressing
Soup Of The Day
$3.50
please ask your server about today's soup
Breakfast Sammy
$2.50-4.50
pick 1: english muffin, bagel, croissant pick 1-4 toppings: egg, cheddar, swiss, sausage, ham, or veggie sausage

Menu for College Perk is provided by findrestaurantmenu.com

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